日常生活預(yù)習(xí)英語(yǔ)

1、Unit 2 Daily lifeChapter 1 Home Cooking烹飪方法烹飪方法 Cooking Techniques 煎 pan-fry炒 stir-fry爆 quick-fry炸 deep-fry燴 stew熏 smoke煨 simmer煮 boil烘 bake烤 roast蒸 steam刀切、火候刀切、火候Cutting and Slicing Techniques, Heat Control切片 slice切條 cut to strips切絲 shred切柳 fillet切丁 dice 切碎 mince磨碎 grind大/旺/武火 strong heat中火 medium

2、 heat小/微/文火 gentle heatListening and speaking task Vocabulary Ingredient 配料 embody 顯示 pickle chili 泡海椒bamboo shoot 竹筍wood ear 木耳 matchstick火柴棍 vinegar醋sauce 調(diào)料MSG 味精 wet starch 芡粉 ginger姜 Chinese onion蔥 sprinkle 撒 evenly 均勻地symphony交響樂(lè)Situational dialogues Teach a foreigner how to cook fish-flavored

3、 shredded pork after watching the video.000047chewy不易嚼碎的rosemary 迷迭香garlic 大蒜thyme 百里香kosher salt 粗粒鹽canola oil芥花籽油 Explain how to cook hanger steak烤腹肉牛排Kitchenware VocabularyKnife Sharpener 磨刀器Egg beater 手動(dòng)打蛋器Smoke detector 煙霧警報(bào)器。General introduction 四大蔡系：山東菜、四川菜、粵菜、揚(yáng)州菜 four major Chinese cuisines:

4、 Shandong cuisine, Sichuan cuisine, Canton cuisine and Yangzhou cuisine 南淡北咸，東甜西辣 the light southern cuisine, and the salty northern cuisine; the sweet eastern cuisine, and the spicy western cuisine 色、香、味、形俱全 perfect combination of color, aroma, taste and appearanceHair stylists money-saving tricks

5、集風(fēng)嘴nozzle 表皮cuticle blow drying agent Dye jobstain給染色retouch潤(rùn)色petroleum jelly純凡士林Bank servicesANZ 澳新銀行Double-A rating AA級(jí)Overseas base 國(guó)外分行Retail license 零售業(yè)務(wù)許可證Cash point 提現(xiàn)點(diǎn)Mobile banking 手機(jī)銀行Phone banking 電話銀行Internet banking 網(wǎng)絡(luò)銀行Set up your bank account 建立銀行賬戶Transfer money 轉(zhuǎn)賬Activate your account 激活賬戶Access