糖醋排骨的做法(中英文)

1、精選版課件ppt1糖醋排骨糖醋排骨Sweet and sour pork chops精選版課件ppt2一、材料一、材料Ingredients: (500 grams) 主料主料：小排 (500克)Seasoning: cooking wine (1 tablespoon), soy sauce (1 tablespoon), soy sauce (half tablespoon), vinegar (3 tablespoons twice), sugar (3 tablespoons), salt (half a teaspoon), monosodium glutamate (half a

2、teaspoon), sesame (half a teaspoon) 調(diào)料：調(diào)料：料酒 (一湯匙)、生抽 (一湯匙)、老抽 (半湯匙)、香醋 (三湯匙分兩次放)、糖 (三湯匙)、鹽 (半茶匙)、味精 (半茶匙)、芝麻 (半茶匙)Kitchenware: Pan 廚具：廚具：炒鍋精選版課件ppt3二、步驟 1、500 grams of boiled water, boil for thirty minutes, the broth can be cooked noodles, dont throw away. 小排500克焯水后，煮三十分鐘，肉湯可以煮面條，別倒掉了。精選版課件ppt4 2 、

3、With a tablespoon of cooking wine, a tablespoon of soy sauce, soy sauce two tablespoon half spoon, vinegar (not vinegar pickled 20 minutes). 用一湯匙料酒，一湯匙生抽，半湯匙老抽，二湯匙香醋（不是白醋）腌漬20分鐘。精選版課件ppt5 3 、remove and wash water control standby, Zhazhi golden, dont put too much oil, can stand up as long as the fuel

4、, like the ground. 撈出洗凈控水備用，炸制金黃，油別放多，可以省油，只要翻身的勤就好了。4 、pot put pork, pickled pork water, three tablespoons of sugar (sugar, three tablespoons, bold, dont be afraid of much). Half a bowl of broth boil, half a teaspoon of salt to taste. 鍋內(nèi)放排骨，腌排骨的水，三湯勺白糖（大膽的放糖吧，三湯匙，別怕多）。半碗肉湯大火燒開，調(diào)入半茶匙鹽提味。精選版課件ppt6 5、small fire stew ten minutes the fire with the juice, the juice of the last time with a tablespoon of vinegar, the sweet and sour mouth out. 小火燜十分鐘大火收汁，收汁的時候最后加一湯匙香醋，那個酸甜口就出來了。 6 、out of the pot a little sesame sprinkle ch