A dinner party

1、 A dinner party Lead-inTipsServing orderWestern tablewarestarter main course drinks soupdessert西餐的第一道菜是頭盤，也稱為開胃品。開胃品的內(nèi)容一般有冷頭盤或熱頭盤之分，常見的品種有魚子醬、鵝肝醬、熏鮭魚、雞尾杯、奶油雞酥盒、局蝸牛等。因?yàn)槭且_胃，所以開胃菜一般都具有特色風(fēng)味，味道以咸和酸為主，而且數(shù)量較少，質(zhì)量較高 + Appetizergreen saladMASHED POTATOES 馬鈴薯泥馬鈴薯泥大致可分為清湯、奶油湯、蔬菜湯和冷湯等4類。品種有牛尾清湯、各式奶油湯、海鮮湯、美式蛤蜊湯、

2、意式蔬菜湯、俄式羅宋湯。法式蔥頭湯。主菜主菜肉、禽類菜肴是主菜。其中最有代表性的是牛肉、禽類菜肴是主菜。其中最有代表性的是牛肉或牛排，肉類菜肴配用的調(diào)味計(jì)主要有西班肉或牛排，肉類菜肴配用的調(diào)味計(jì)主要有西班牙汁、濃燒汁精、蘑菇汁、白尼絲汁等。禽類牙汁、濃燒汁精、蘑菇汁、白尼絲汁等。禽類菜肴的原料取自雞。鴨、鵝；禽類菜肴最多的菜肴的原料取自雞。鴨、鵝；禽類菜肴最多的是雞，可煮、可炸、可烤、可炯，主要的調(diào)味是雞，可煮、可炸、可烤、可炯，主要的調(diào)味汁有咖喱汁、奶油汁等。汁有咖喱汁、奶油汁等。 +well done 全熟 +medium 五分熟 +rare 三分熟西餐的甜品是主菜后食用的，可以算作是第四

3、道菜。從真正意義上講，它包括所有主西餐的甜品是主菜后食用的，可以算作是第四道菜。從真正意義上講，它包括所有主菜后的食物，如布丁、冰淇淋、奶酪、水果等等。菜后的食物，如布丁、冰淇淋、奶酪、水果等等。 甜食是西餐中的最后一道菜，分軟甜食是西餐中的最后一道菜，分軟點(diǎn)、干點(diǎn)和濕點(diǎn)三種。軟點(diǎn)大都熱吃，如煎餅點(diǎn)、干點(diǎn)和濕點(diǎn)三種。軟點(diǎn)大都熱吃，如煎餅(Pancake)、烤餅、烤餅(Scone)、松餅、松餅(Muffin)等，以作早餐供應(yīng)為主。干點(diǎn)都是冷吃，如黃油蛋糕等，以作早餐供應(yīng)為主。干點(diǎn)都是冷吃，如黃油蛋糕(Butter Cake)，派，派(Pie)、水果餡、水果餡餅餅(Tart)等，一般作為下午茶點(diǎn)。

4、濕點(diǎn)有各種冰淇淋等，一般作為下午茶點(diǎn)。濕點(diǎn)有各種冰淇淋(Ice Cream)、蛋奶酥、蛋奶酥(souffle)、果、果凍凍 (Jelly)、布丁、布丁(Pudding)等，冷熱都有，常作午晚餐的點(diǎn)心。等，冷熱都有，常作午晚餐的點(diǎn)心。 另外根據(jù)客人需要，另外根據(jù)客人需要，在甜點(diǎn)前上奶酪，甜點(diǎn)后上咖啡和水果。在甜點(diǎn)前上奶酪，甜點(diǎn)后上咖啡和水果。 Sweet/ dessertice-cream /fruit /puddingdrink+coffee 咖啡 +iced coffee 冰咖啡 +white coffee 牛奶咖啡 +black coffee 純咖啡+black tea紅茶+red win

5、e 紅葡萄酒 +brandy 白蘭地 +whisky 威士忌 +vodka 伏特加Western tablewareWestern tableware用餐中的禮儀中途要離開怎么辦才好？中途要離開怎么辦才好？刀叉的放置法刀叉的放置法 用餐中用餐中 +用餐中想要休息時(shí)，可將刀和叉呈八字形，而刀刃必須朝向自己哦！ 刀叉的放置法 用餐完畢完畢+而用餐完畢的表示方法是在餐盤上將刀刃呈直向放置 。Conclusion+From time to time - perhaps at an important business dinner, a romantic date at an expensive re

6、staurant, or a first dinner with the family of the person who may be the One - it is necessary to display a more sophisticated knowledge of table etiquette. This is not difficult, once you have mastered the basics. Anyone armed with this core knowledge and the ability to adapt smoothly to the situat

7、ion at hand will be able to handle even the most formal event. Dialog 1 inviting linvite sb to do sth 邀請某人做某事e.g. Id like to invite you to dance with me.lIn that case 如果那樣的話lgo along 前往lbe convenient for 對方便e.g. Is it convenient for you to go out tonight?lleave for 出發(fā)去（某地）e.g. Well leave for Guangzh

8、ou by plane.lin=after 之后l Say 比如說，例如 e.g. Any books, say, magazines.什么書都行，比如說雜志 llook forward to doing 期望，期盼e.g. We look forward to seeing you again.Dialog 2 In a restaurant lrice wine 米酒lstrong 烈的， mild mellow 溫和的lIf you dont mind 如果你不介意的話e.g. If you dont mind, I would like to have a cigarette.ltak

9、e your word 相信你，聽你的lIt suits my taste. 它符合我的口味。lbe good/ bad for 對有益（害）Sports is good for your health.Smoking is bad for your health.lget drunk 喝醉Taking OrdersWaiter/waitress1.Have you had time to look over the menu?2.Anything to drink?3.May I take your order now?4.How would you like your steak, wel

10、ldone, medium or rare?5.What are you specials today?.6.What do you recommend? Guest 1.Yes,I would like2. I think I will try3.I will have4.Welldone.5.is our specialty 6.How about?Oral practice Situation: suppose one of your American customers Mr Brown come to visit your factory, so you invite him to have dinner in a restaurant named “ Good to Come” near your school. GOOD TO COMETips Soup: carp head Tofu soupMain course: