雞尾酒英語介紹

1、orCocktail - a masterpiece of imagination . Cocktail istwo or more of the wine and fruit juice,and spices mixed liquor (混合而成酒)called cocktail,drink more than temporarily in the modulation(多在飲用時(shí) 臨時(shí)調(diào)制). . which is recognized by most of the historical data, the time around the late 18th or 19th century

2、 and early.Originated in the AmericasHow to deploy and start drinking this type of color , incense , taste superb（色、 香 、 味俱佳）in mixed drinks , and the “cocktail” of its name,the divergent views（眾說紛紜).1、Cocktails are mixed liquor2、great variety, different transfer method3、 with irritation in the tast

3、e4、the appetite（雞尾酒是混合酒 ）（花樣繁多，調(diào)法各異）（具有刺激性氣味）（能夠增進(jìn)食欲）Cocktails with obvious irritation,make drinkers excited, so have some alcohol.Appropriate alcohol concentration to moderate drinkers nervous tension,muscle relaxation, and so on. （適當(dāng)?shù)木茲舛仁癸嬘谜呔o張的神經(jīng)和緩，肌肉放松，等等 )After drinking, because alcohol contains

4、 trace flavored drinks （微量調(diào)味飲料）such as sour, bitter and so the role of beverages, drinkers should improve the taste, must not be off-putting（倒胃口）, anorexia（厭食）.typical cocktail should be sufficient frozen . 8、containing fine (盛載考究） 6、cold nature （冷飲性質(zhì) ）7、 beautiful color （色澤優(yōu)美 ）5、tastes better than

5、the monomers（口味優(yōu)于單體組分 ） fine（細(xì)致的 ）elegant（優(yōu)雅的） symmetrical（勻稱 的） uniform（均一的） color.Cocktails should be Regular cocktails are clear and transparent or cloudy types.澄清透明的或渾濁的兩種類型 Cocktails should be attractive fashion, color coordinated manner and that the size of the appropriate volume of containers

6、containing cup. （由式樣新穎大方、顏色協(xié)調(diào)得體、容積大小適當(dāng)?shù)妮d杯盛載 ）Ornaments, though not to be, but common.（裝飾品雖非必須，但卻常有的 ） Pretty in Pink-紅粉佳人Bloody Mary-血腥瑪麗Olympics -誕生于巴黎麗晶飯店的“奧林匹克”是為紀(jì)念1900 年在巴黎舉行的奧林匹克運(yùn)動(dòng)會(huì)而調(diào)制成的 或苦盡甘來或苦盡甘來 奧林匹克Tequila Sunrise-龍舌蘭日出Manhattan（”雞尾酒皇后 “）-曼哈頓Margaret-瑪格莉特-螺絲起子天使之吻Angels Kiss most have a kis

7、s最有一吻 concerns Monday憂慮的星期一 Free Cuba “ 自由古巴 Blue Moon藍(lán)色的月亮 1、Cocktails are mixed liquor （雞尾酒是混合酒 ）cocktail of two or more non-water beverage blending made, including at least one of the alcoholic beverage （雞尾酒由兩種或兩種以上的非水飲料調(diào)合而成，其中至少有一種為酒精性飲料） 2、great variety, different transfer method（花樣 繁多，調(diào)法各異）coc

8、ktail of raw materials for many kinds of ingredients used in the wine is not the same species, such as two, three, five or even more. (用于調(diào)酒的原料有很多類型，各酒所用的配料種數(shù)也不相同，如兩種、三種甚至五種以上) 3、 with irritation in the taste （具有刺激性中味） cocktails with obvious irritation, make drinkers excited, so have some alcohol. Ap

9、propriate alcohol concentration to moderate drinkers nervous tension, muscle relaxation, and so on.(適當(dāng)?shù)木茲舛仁癸嬘谜呔o張的神經(jīng)和緩，肌肉放松，等等 )4、the appetite（能夠增進(jìn)食欲） After drinking, because alcohol contains trace flavored drinks （微量調(diào)味飲料）such as sour, bitter and so the role of beverages, drinkers should improve the

10、taste, must not be off-putting（倒胃口）, anorexia（厭食）.5、tastes better than the monomers（口味優(yōu)于單體組分 ） Not too sweet, too bitter or too fragrant（香）, 6、cold nature （冷飲性質(zhì) ）typical cocktail should be sufficient frozen . 7、 beautiful color （色澤優(yōu)美 ）Cocktails should be fine（細(xì)致 ）, elegant（優(yōu)雅） , symmetrical（勻稱 ）, uniform（均一的） color. Regular cocktails are clear and transparent or cloudy types.澄清透明的或渾濁的兩種類型 8、containing fine盛載考究 Cocktails should be attractive fashion, color coordinated