復(fù)合式料理西式菜單

1、特級(jí)法國(guó)黑菌清蒸鮮龍蝦Steamed Fresh lobster fish With Truffle Soya Sauce意大利白豆香草鮭魚(yú)Pan fried fillet of salmon topped with herbs breadcrumbs on stewed beans頂級(jí)霜降雪花牛排Pan fried Australia Kobe beef with crispy garlic and aioli sauce日式頂級(jí)黑椒無(wú)骨牛小排Japanese Kobe boneless short rib steak with black peppercorn瑪格麗特鮮蝦 ,花椒燒烤腌漬鮭

2、魚(yú)，帕瑪火腿意大利餃Margarita Shrimp cup, Burned Salmon Gravla ， x gnocco fritto con prosciuttoParma特級(jí)法國(guó)黑菌清蒸鮮魚(yú)Steamed Fresh yellow croaker With Truffle Soya Sauce頂級(jí)鵝肝菲利牛排Japanese Kobe boneless short rib steak with black peppercorn奶香銀鱈芒果沙沙Cod fish on white wine sauce topped with mango salsa上湯干貝鮮蟹肉意大利飯Scallops

3、and fresh crab meat risottos with Superior soup and mozzarella cheese頂級(jí)鵝肝冷藏菲利牛排Kobe tenderloin steak with goose liver and black peppercorn意式深海鮭魚(yú)酸豆橄欖醬Half cooked salmon fillet with capes and olive puree香酥腐皮蔥魚(yú)蓉卷附烤梨Fish mousse and chive stuffed with tofu skin and baked pear酥炸牛菲利乳酪卷佐香梨橘醋醬，泰式燥鴨胸，專(zhuān)艮鯉I西京燒D

4、eep-fried fillet of beef warped with mozzarella cheeseSmoked duck breast in Thai styleOven baked Miso cod fish白酒野山菌深海鮭魚(yú)Half cooked salmon fillet with creamy wild mushroom香橙黑菌鵝肝杯越南式米卷 日式味噌烤冬筍Roasted goose liver and truffle with orange creamVietnam rice roll, Roasted bamboo Japanese Miso flavor意大利式奶酪茄

5、味牛排Beef Tenderloin with roasted eggplants and cheese tomatoes sauce深海鮭魚(yú)緹魚(yú)茄子醬Half cooked salmon fillet topped with roasted eggplants puree and anchovy帕瑪火腿金文筆奶酪沙拉Pan fried camembert and Parma ham seasonal salad帕瑪火腿山羊奶酪芝麻菜沙拉Pan fried goat cheese and Parma han arugula saladIn salata di pomodori fino cch

6、i e seppie蕃茄？茴香與烏賊沙拉碳烤烏賊花刀4條各式番加回香莖切溥片1球紅洋蔥檸檬汁及皮1粒柳橙汁乾奧勒崗1茶匙紅酒醋或香草醋初榨橄欖油7 -9湯匙海鹽與現(xiàn)磨黑胡椒紅辣椒乾捻碎1條In salata caprese卡布里莫札瑞拉乳酪蕃加沙拉莫札瑞拉乳酪150g各式蕃茄片蔥白1根香草醋沙拉醬：新鮮羅勒1大把初榨橄欖油海鹽與現(xiàn)磨黑胡椒少許200g1粒1粒3湯匙少許2大把少許少許Risotto con cipollo bia nche dolic cotech ino e timo甜白洋蔥，腌肉腸與百里香燉飯基礎(chǔ)燉飯1份甜白洋蔥3粒腌肉腸500g新鮮百里香1小把帕馬森乳酪少許海鹽與現(xiàn)磨黑胡椒少許初榨橄欖油少許 腌肉腸跟帶皮洋蔥先烤熟，肉腸再去外皮膜，再加入在基礎(chǔ)燉飯。Risotto ai fin dcchi con ricotta e peppero ncino茴香燉飯佐瑞克達(dá)孚1酪與干辣椒基礎(chǔ)燉飯1份大蒜片2瓣海鹽與現(xiàn)磨黑胡椒少許塊狀瑞克達(dá)乳酪4湯匙帕馬森乳酪少許Risotto bia neo conpesto白醬燉飯基礎(chǔ)燉飯1份松子少許海鹽與現(xiàn)磨黑胡椒少許Spaghetti con calmari （4 人份）西西里烏賊細(xì)面橄欖油少許 TOC o 1-5 h z 回香莖碎1球大蒜片2瓣茴香仔碾碎2茶匙意大利白酒1大杯紅辣椒片1條茴香仔1