2022-2023學(xué)年高二英語(yǔ)單元話題寫作與新高考之銜接3 Unit 1讀寫整合提升（譯林版）

1、2022-2023學(xué)年高二英語(yǔ)單元話題寫作整理與新高考之銜接（譯林版2020）選擇性必修一 Unitl讀寫整合提升讀后續(xù)寫中的表達(dá)線索.以人物身體部位為線索“一花一世界，一葉一菩提”，人物身體任何一個(gè)特征鮮明的部位都是這個(gè)人物生活歷練的結(jié) 晶：幾根白發(fā)背后可能是母親為家庭日夜操勞的“產(chǎn)物”；幾條皺紋背后可能是父親替子女操心的 最好見證等，它們背后都會(huì)包含著很多很多故事，我們不妨以它們?yōu)榫€索，確定一個(gè)主題，然后 圍繞這個(gè)主題，通過線索串起這背后精彩的故事。語(yǔ)文課上，朱自清的散文背影 就是很好的 例子。文章以作者父親的背影為線索，通過幾次細(xì)節(jié)描寫，重點(diǎn)刻畫了其父親穿過鐵路，艱難地爬 上月臺(tái)為兒子買

2、橘子的背影，塑造了一個(gè)處處替兒子操心的父親的形象，含蓄地表達(dá)了濃濃的父愛 之情， 讓人讀了十分感動(dòng)。.以人物動(dòng)作為線索人物的某個(gè)動(dòng)作如果在文中反復(fù)出現(xiàn)，每次出現(xiàn)都能推動(dòng)故事情節(jié)的開展，推進(jìn)文意，且能把 全文串連起來，形成人物的心理、情感等的變化性過程，這樣的言行舉止就可以成為文章的線索。 3.以人物語(yǔ)言為線索語(yǔ)言是最能表達(dá)人的個(gè)性的一個(gè)細(xì)節(jié)描寫， 也是記敘文寫作中必不可少的一個(gè)描寫，正所謂 “口是心的表達(dá)”，不同性格的人說出來的話是很不一樣的。我們的作文要是能以語(yǔ)言作為記敘文 的線索，通過反復(fù)地出現(xiàn)沖擊讀者的眼球，效果是很震撼的。.以人物的神態(tài)為線索神態(tài)沒有動(dòng)作和語(yǔ)言那么直接，但因?yàn)樯駪B(tài)是最能

3、表達(dá)人物心情的一個(gè)細(xì)節(jié)，因此，以神態(tài)為 線索，能夠直達(dá)人心，效果也是很好的。.以人物身邊物品為線索相對(duì)前面只局限從人物本身來提取的線索來說，以物品為線索的范圍更廣，能展現(xiàn)的空間更廣。 以物品作為線索來表達(dá)某一個(gè)主題，這樣的文章很值得品味。讀后續(xù)寫過程中該如何審題審題是最重要的步驟，務(wù)必認(rèn)真對(duì)待。讀后續(xù)寫的審題不止是審題目要求了，而是審讀所 給語(yǔ)言材料和所給段落首句等，在審讀這些內(nèi)容時(shí)，要重點(diǎn)弄清以下五點(diǎn)：.審人稱。審原材料的人物和續(xù)寫局部的人物需要用哪種人稱出現(xiàn)在續(xù)寫文章里，要特 別注意原材料里“擬人化”的人物其人稱代詞的選用。.審時(shí)態(tài)。審原材料的主體時(shí)態(tài)，多種時(shí)態(tài)的混合使用;審續(xù)寫局部的時(shí)態(tài)

4、選擇。.審情節(jié)。一方面，審原材料的故事情節(jié)。續(xù)寫局部要求“根據(jù)所給情節(jié)進(jìn)行續(xù)寫”，說明 續(xù)寫內(nèi)容是原材料故事情節(jié)的延續(xù)，因此原材料的故事情節(jié)是續(xù)寫局部的“指南針”，指引續(xù)寫 局部的方向。另一方面，審續(xù)寫局部每段的開頭語(yǔ)，領(lǐng)悟續(xù)寫局部每段的開頭語(yǔ)的提示作用， 從而探索續(xù)寫局部組織材料的導(dǎo)向。食物，而且具有文化價(jià)值。隨著印尼傳統(tǒng)織物蠟染被聯(lián)合國(guó)教科文組織認(rèn)定為“人類非物質(zhì)文化遺產(chǎn)“，天 貝也有很大的潛力獲得這一榮譽(yù)戶可知，天貝也有很大的潛力獲得“人類非物質(zhì)文化遺產(chǎn)”這一榮譽(yù)。由此 可推知，天貝很可能被視為一個(gè)國(guó)際文化符號(hào)。應(yīng)選D。.標(biāo)題判斷題。文章主要介紹了印度尼西亞的傳統(tǒng)美食天貝，它的來源，營(yíng)養(yǎng)

5、成分，以及它可以被制作 成很多的美食，天貝也有很大的潛力獲得“人類非物質(zhì)文化遺產(chǎn)”這一榮譽(yù)。所以“天貝：爪哇傳統(tǒng)美食 適合作本文的標(biāo)題。應(yīng)選B。2【答案與解析】本文是一篇說明文。一項(xiàng)新的研究發(fā)現(xiàn)，在廚房里保持自信不僅對(duì)味蕾有益，還對(duì)心理健 康有益。文章介紹了研究開展的過程以及研究的發(fā)現(xiàn)。.推理判斷題。根據(jù)第三段中“Future health programs should continue to prioritise the barriers to healthy eating such as poor food environments and time restrictions, whil

6、e placing greater emphasis on the value of healthy eating via quick and easy home-cooked meals, rich in fruit and vegetables and avoiding processed convenience foods.（未來的健康計(jì)劃應(yīng)該繼續(xù)優(yōu)先考慮阻礙健康飲食的障礙，如惡劣的食物環(huán)境和時(shí)間限制，同時(shí)更加 強(qiáng)調(diào)通過快速和簡(jiǎn)單的家庭烹飪的健康飲食的價(jià)值，富含水果和蔬菜，并防止加工方便的食品）可知， Joanna Rees認(rèn)為家常菜是更好的選擇。應(yīng)選D。.細(xì)節(jié)理解題。根據(jù)第四段中“Th

7、e Institute has previously found a link between eating more fruits and vegetables, and improved longer term mental health in a larger study collecting more complex dietary data, implying the participants in the current study may have felt better due to improved diet.（該研究所止匕前在項(xiàng)收 集了更復(fù)雜飲食數(shù)據(jù)的大型研究中發(fā)現(xiàn)，吃更多

8、水果和蔬菜與改善長(zhǎng)期心理健康之間存在聯(lián)系，這意味著 目前這項(xiàng)研究的參與者可能會(huì)因?yàn)楦纳骑嬍扯杏X更好廣可知，多吃水果和蔬菜可以改善心理健康。應(yīng)選 Ao.推理判斷題。根據(jù)第五段“At the start of the program, 77 per cent of participants who9 identified as female claimed to be confident about cooking, compared to just 23 per cent of those who identified as male. But at the end of the progra

9、m, cooking confidence and cooking skills were equal across both groups.（在項(xiàng) 目 開始時(shí)，77%的 女性參與者聲稱自己對(duì)烹飪很有信心，相比之下，只有23%的男性參與者表示自己對(duì)烹飪很有信心。但在 工程結(jié)束時(shí)，兩組人的烹飪信心和烹飪技巧是相等的）“可推知，通過比照，研究人員知道烹飪可以增加信 心。應(yīng)選B。.主旨大意題。根據(jù)第一段“New research from Edith Cowan University （ECU） has found being confident in the kitchen is not only

10、 good for your taste buds, its also good for your mental health.（伊迪絲科文大學(xué)的一項(xiàng)新研 究發(fā)現(xiàn)，在廚房里保持自信不僅對(duì)你的味蕾有好處，對(duì)你的心理健康也有好處）”結(jié)合文章還介紹了研究開 展的過程以及研究的發(fā)現(xiàn)。故C選項(xiàng)“健康的家庭烹飪等于健康的心態(tài)”最符合文章標(biāo)題。應(yīng)選C。3【答案與解析】這是一篇說明文。文章主要介紹了養(yǎng)成良好習(xí)慣的重要性以及怎樣才是好的飲食習(xí)慣。.細(xì)節(jié)理解題。根據(jù)第二段中“The dairy group has food like milk, cheese and sour milk. The other th

11、ree groups are the meat and fish group, the fruit and vegetable group, and the bread and rice group. Each meal should have at least one food from all four main groups, with all these food together, you will be given enough energy during the day.（這個(gè)乳制品組有牛奶、奶酪和酸牛奶等食品。其他三組是肉類和魚類組，水果和蔬菜組，和面包和米 飯組。每頓飯至少要

12、有來自所有四個(gè)主要組合的一種食物，所有這些食物加在一起，你會(huì)在一天中得到足 夠的能量）”可知，每頓飯要有四種組合中的一種食物,這些食物加起來就是最好的飲食，即B項(xiàng)“Milk, bread, cabbages and beef.（牛奶，面包，卷心菜和牛肉）”這四種食物來自這四種組合，所以是最好的飲食，應(yīng)選B。 10.細(xì)節(jié)理解題。根據(jù)第二段中“Each meal should have at least one food from all four main groups, with all these food together, you will be given enough energy

13、during the day.（每頓飯至少要有來自所有四個(gè)主要組合的 一種食物，所有這些食物加在一起，你會(huì)在一天中得到足夠的能量）”可知，每頓飯至少吃四組食物中的一 種，這樣才是好的飲食習(xí)慣。應(yīng)選C。.詞句猜想題。根據(jù)上文“There are four main food groups altogether.（總共有四種主要的食物組合）”和戈ij線 單詞所在句子“The dairy group has food like milk, cheese and sour milk.（這個(gè) dairy 組有牛奶、奶酪和酸牛奶 等食品）“可知，主要有四種食物組合，其中牛奶，奶酪，酸奶等食品，屬于奶制品。

14、由此可知，劃線單詞“dairy” 與A項(xiàng)“the food made out of cows such as milk and butter（由奶牛產(chǎn)的食物，例如牛奶和黃油）”意思一樣。故 選Ao4【答案與解析】這是一篇說明文，本文主要介紹I Can For Kids基金會(huì)改變傳統(tǒng)的救濟(jì)困難家庭的做法， 不再直接發(fā)放食品，而是提供雜貨店禮品卡，這些家庭自主選購(gòu)所需的食物的故事。.推理判斷題。通讀第二段內(nèi)容，尤其是But for many families on the receiving end, this is not meaningful as expected.（但對(duì)于許多接受的家庭來說

15、，這并沒有預(yù)期的意義廣可知，直接給困難家庭發(fā)放食品并不能到達(dá) 預(yù)期的救濟(jì)效果，很多家庭未能領(lǐng)取到滿意的食品，有的甚至無力支付交通費(fèi)用。所以本段想要強(qiáng)調(diào)食物 銀行并不如期望的那樣有幫助。應(yīng)選C項(xiàng)。.推理判斷題。根據(jù)第三段“Instead, its a far more dignified （有尊嚴(yán)的）approach to supporting households that are experiencing food insecurity than a food hamper model can be.（相反，這是種比食物籃子模式更有尊 嚴(yán)的方式來支持糧食不安全的家庭）”及第四段Replaci

16、ng food hampers with purchasing power is part of a broader rethink of how to address hunger across Canada（用購(gòu)買力取代食物籃子是對(duì)如何解決加拿大各地饑餓 問題進(jìn)行更廣泛反思的一局部廠可推斷，雜貨店禮品卡很實(shí)用。應(yīng)選A項(xiàng)。.推理判斷題。根據(jù)最后一段The findings suggest that supplying low-income families with gift cards relieves financial stress, restores clients, dignity

17、, and improves diet quality.（研究結(jié)果說明，向低收入家庭提供禮品卡可 以緩解經(jīng)濟(jì)壓力，恢復(fù)客戶的尊嚴(yán)，并改善飲食質(zhì)量廣可推斷，雜貨店禮品卡讓困難家庭可自由購(gòu)買所需 的食品，減輕經(jīng)濟(jì)負(fù)擔(dān)，改善生活質(zhì)量。應(yīng)選D項(xiàng)。.主旨大意題。通讀全文，尤其是第三段“After distributing food hampers （籃子）to families across the province for five years, Calgary-based I Can For Kids Foundation recently has shifted from giving food

18、to providing the ability to shop for it.（總部位于卡爾加里的I Can for Kid基金會(huì)在向全省各地的家庭發(fā)放食品 籃子5年后，最近已從發(fā)放食品轉(zhuǎn)向提供購(gòu)買食品的能力廣可知，本文主要介紹I Can For Kids基金會(huì) 改變傳統(tǒng)的救濟(jì)困難家庭的做法，不再直接發(fā)放食品，而是提供雜貨店禮品卡，從而讓這些家庭自主選購(gòu) 所需的食物。故A項(xiàng)“贈(zèng)送食物應(yīng)該被禮品卡取代嗎？”適合作為文章標(biāo)題。應(yīng)選A項(xiàng)。【答案與解析】這是一篇說明文，本文主要就如何判斷雞肉是否變質(zhì)給出了一些建議。.根據(jù)上文“So it makes sense that people want to

19、 know how to tell if chicken is bad.（所以人們想知道如何判 斷雞肉是否變質(zhì)很有意義廣可知，人們想知道如何判斷雞肉是否變質(zhì)很有意義，下文講述了一些具體的方 法，D項(xiàng)”以下是如何判斷雞肉是否變質(zhì)的建議”承上啟下，符合語(yǔ)境，應(yīng)選D項(xiàng)。.根據(jù)上文“Checking the date is the first step to see if raw （生的）chicken is safe to eat. If the printed date passed, the quality of the meat isnt that great, although ifs st

20、ill usable.（檢查日期是確認(rèn)生雞肉是否安全食用的 第一步。如果超過了印刷日期，肉的質(zhì)量就不是那么好了，盡管它仍然是可用的）”可知，本段是講述通過 日期來判斷生雞肉是否安全,G項(xiàng)“人們應(yīng)該在包裝上的日期后的一到兩天內(nèi)烹飪生雞肉”與本段主題一致, 應(yīng)選G項(xiàng)。.根據(jù)下文“Check with your eyes, nose, and fingers before buying chicken that might be bad.（在購(gòu)買可能變 質(zhì)的雞肉之前，通過你的眼睛、鼻子和手指來檢查）”可知，本段主要講述通過感官來判斷雞肉是否新鮮， A項(xiàng)“使用你的感官”符合語(yǔ)境，應(yīng)選A項(xiàng)。.根據(jù)空后“

21、the package should feel cold to the touch as it should be kept below freezing（包裝摸起來應(yīng)該是冷 的，因?yàn)樗鼞?yīng)該在冰點(diǎn)以下保存）“可知，此處提到包裝和保存方法，應(yīng)該是在商店時(shí)，B項(xiàng)“如果你還在商 店”與下文銜接得當(dāng)，應(yīng)選B項(xiàng)。.根據(jù)上文“Remember, how to tell if chicken is bad comes down to color, touch, and smell.（記住，如何判斷 雞肉是否變質(zhì)取決于顏色、觸感和氣味）”可知，可通過顏色、觸感和氣味判斷雞肉是否變質(zhì)，結(jié)合下文“it，s wis

22、e to throw it out（扔掉是明智的戶可知，空處應(yīng)是提及雞肉變質(zhì)的情況，E項(xiàng)“如果這些東西有一個(gè)或多個(gè) 似乎有問題與下文銜接得當(dāng)，E項(xiàng)中的“these things”指代上文的“color, touch, and smelP,應(yīng)選E項(xiàng)。三、【答案與解析】本文是一篇說明文。主要介紹了咖啡越來越多地獲得科學(xué)家的認(rèn)可。研究持續(xù)說明，這種 飲料可能對(duì)健康有一些有益的影響，但專家并不建議過多飲用咖啡，或提倡不喝咖啡的人開始引用咖啡。 21.考查形容詞詞義辨析。句意：研究持續(xù)說明，這種飲料可能對(duì)健康有一些有益的影響。A. definite明 確的；B. creative有創(chuàng)造性的；C.idea

23、l理想的；D. beneficial有益處的。根據(jù)下文“coffee drinkers may enjoy more health benefits than people who don*drink the brew.”可知，喝咖啡的人可能比不喝咖啡的人享受更多的 健康益處，所以說這種飲料可能對(duì)健康有一些有益的影響。應(yīng)選D項(xiàng)。.考查形容詞和副詞詞義辨析。句意：總體來說，喝咖啡者可能比不喝咖啡的人享受更多的健康益處。 A. average 平均的；B. total 總計(jì)的；C. overall 總的說來；D. besides 另外。根據(jù)上文“researchers scanned nearly

24、 220 studies on coffee”可知，研究人員看了近22。項(xiàng)關(guān)于咖琲的研究，所以從這些研究中得出了結(jié)論，用副 詞overall（總的說來）對(duì)此結(jié)論進(jìn)行總結(jié)。應(yīng)選C項(xiàng)。.考查名詞詞義辨析。句意：科學(xué)家了解到，與不喝咖啡的人相比，喝咖啡的人過早死于任何原因的可 能性低 17%o A. possibility 可能性；B. cause 原因;C. reason 理由;D. potential 潛能低艮據(jù)下文“19% less likely to die of heart disease and 18% less Hkely to develop cancer J可知，此處是指死亡的原因

25、。應(yīng)選 B 項(xiàng)。.考查動(dòng)詞詞義辨析。句意：研究小組發(fā)現(xiàn)，最大受益發(fā)生在每天喝大約三杯咖啡的人之中。A. occurred 發(fā)生；B. operated操作；C.counted計(jì)算；D. awoke醒來。上文提到的數(shù)字力7%, 19%和18%”都是說喝咖 啡的人比不喝咖啡人所獲得的好處更多，所以此處繼續(xù)說明這種好處，即“最受益發(fā)生在每天喝大約三杯 咖啡的人之中“。應(yīng)選A項(xiàng)。.考查動(dòng)詞詞義辨析。句意：其它研究也試圖找出咖啡中的哪些成分有助于健康。A. adapt適應(yīng)；B. apply 申請(qǐng)；C. contribute 有助于；D. donate 捐贈(zèng)。根據(jù)下文“Those might includ

26、e its antioxidants （抗氧化劑）,which can combat cancer, and anti-inflammatory （抗炎的）compounds, which can reduce the 6 of chronic 性的）diseases such as heart conditions and even nerve disorders like Alzheimers, 7 that of liver diseases.”可知，咖啡中包含對(duì)抗癌癥的抗氧化劑，以及抗炎化合物，它們可以降低某些疾病的風(fēng)險(xiǎn)，所以 說“其它研究也試圖找出咖啡中的哪些成分有助于健康”。應(yīng)選C

27、項(xiàng)。.考查名詞詞義辨析。句意：其中可能包括可以對(duì)抗癌癥的抗氧化劑，以及抗炎化合物，它們可以降低 心臟病等慢性疾病的風(fēng)險(xiǎn)，甚至降低阿爾茨海默氏癥等神經(jīng)疾病以及肝病的風(fēng)險(xiǎn)。A. result結(jié)果；B. risk 風(fēng)險(xiǎn)；C. remark 評(píng)論；D. resistance 抵抗。根據(jù)上文“Those might include its antioxidants （抗氧化劑）,which can combat cancer, and anti-inflammatory（抗炎的）compounds,”可知，咖啡中可能包括抗癌癥的抗氧化劑，以及 抗炎化合物，這些物質(zhì)都是能降低患病風(fēng)險(xiǎn)的。應(yīng)選B項(xiàng)。.考查介

28、詞和連詞詞義辨析。句意：其中可能包括可以對(duì)抗癌癥的抗氧化劑，以及抗炎化合物，它們可 以降低心臟病等慢性疾病的風(fēng)險(xiǎn)，甚至降低阿爾茨海默氏癥等神經(jīng)疾病以及肝病的風(fēng)險(xiǎn)。A. without沒有; B. as well as 和；C. apart at 分開；D. except for 除了。此處“the the6of chronic（慢性的）diseases suchas heart conditions and even nerve disorders like Alzheimers和that of liver diseases”是并列關(guān)系, 用 as well as（和）連接，作reduce的賓

29、語(yǔ)，即它們可以降低心臟病等慢性疾病的風(fēng)險(xiǎn)，甚至降低阿爾茨海默氏癥等神 經(jīng)疾病以及肝病的風(fēng)險(xiǎn)。應(yīng)選B項(xiàng)。.考查連詞和介詞詞義辨析和用法。句意：盡管研究結(jié)果支持適度飲用咖啡是一種相對(duì)健康的習(xí)慣，但 是一些專家表示，研究結(jié)果還缺乏以促進(jìn)改變他們的喝咖啡的習(xí)慣，以期改善他們的健康。A. While盡管; B. Since因?yàn)?；C. Despite盡管；D. When當(dāng)時(shí)候。根據(jù)句意可知，前后兩句話是轉(zhuǎn)折關(guān)系，用連詞 while（盡管）引導(dǎo)讓步狀語(yǔ)從句；而despite（盡管）是介詞，不能引導(dǎo)狀語(yǔ)從句。應(yīng)選A項(xiàng)。.考查動(dòng)詞詞義辨析。句意：盡管研究結(jié)果支持適度飲用咖啡是一種相對(duì)健康的習(xí)慣，但是一些專家表

30、示，研究結(jié)果還缺乏以促進(jìn)改變他們的喝咖啡的習(xí)慣，以期改善他們的健康。A. prosper繁盛；B. preserve 保護(hù)；C. promote 促進(jìn)；D. protect 保護(hù)。根據(jù)下文“in the hopes of improving their health.”可知，是帶著期待 改善他們的健康的目的，所以這里應(yīng)該是討論“促進(jìn)改變他們的喝咖啡的習(xí)慣”的問題。應(yīng)選C項(xiàng)。.考查副詞詞義辨析。句意：例如，該研究并沒有證實(shí)，目前不喝咖啡的人應(yīng)該開始每天加一兩杯咖啡, 以降低健康風(fēng)險(xiǎn)。A. currently目前地;B.permanently永久地;C.accurately準(zhǔn)確地；D. objec

31、tively客觀地。 根據(jù)下文“that current coffee drinkers should drink even more coffee”可知提至lj目前的咖啡飲用者”應(yīng)該喝更 多的咖啡，所以此處應(yīng)該是對(duì)“目前不喝咖啡的人”的研究，也就是對(duì)目前喝咖啡的人和目前不喝咖啡的人 進(jìn)行分類研究。應(yīng)選A項(xiàng)。.考查名詞詞義辨析。句意：這些數(shù)據(jù)也不支持目前的咖啡飲用者應(yīng)該喝更多的咖啡，以提高他們可能 獲得的任何好處的觀點(diǎn)。A. media媒體;B. instances例子;C systems系統(tǒng);D.data數(shù)據(jù)。根據(jù)上文“that people who do not 10 drink coff

32、ee should start adding a cup or two a day in order to lower health risk.“可知, 這些研究結(jié)果中已提到了喝咖啡的數(shù)量，所以這些研究結(jié)果中提到的的“喝咖啡的數(shù)量”等，也就是“這些數(shù) 據(jù)“，它們?nèi)狈σ灾С帜壳暗目Х蕊嬘谜邞?yīng)該喝更多的咖啡。應(yīng)選D項(xiàng)。.考查介詞詞義辨析。句意：該研究發(fā)現(xiàn)，唯一對(duì)健康的負(fù)面影響是女性，如果喝更多咖啡，她們出現(xiàn) 骨骼裂縫的風(fēng)險(xiǎn)略高。A. with和；B. along沿著；C.among在中（三者或以上）；D. between在中（兩者）。根據(jù)下文“who were at slightly higher

33、 risk of developing cracks in the bones if they drank more coffee.”可知，如果喝更多咖啡，她們出現(xiàn)骨骼裂縫的風(fēng)險(xiǎn)略高。這里的“they”是指上文提到的女性，所以 應(yīng)該用among women（在女性當(dāng)中）表示“這種負(fù)面影響是在女性當(dāng)中發(fā)生的“；而介詞between（在 中）是 表示在兩者之中，among （在 中）是表示在三者以上之中，此處women泛指女性，所以要用among。故 選C項(xiàng)。.考查動(dòng)詞詞義辨析。句意：研究發(fā)現(xiàn)，與少喝咖啡的孕婦相比，多喝咖啡的孕婦往往有更高的流產(chǎn)率、 早產(chǎn)率更多，出生時(shí)體重較低的嬰兒也更多。A.

34、tended to傾向于，往往；B. pretended to假裝；C. regretted to 遺憾；D. intended to 打算。根據(jù)上文“The only negative health effects the review found were 12 women,”可知，該研究發(fā)現(xiàn)，唯一對(duì)健康的負(fù)面影響是女性。所以此處對(duì)這種負(fù)面影響繼續(xù)舉例子，用tend t。（傾向于，往往）來表示這種負(fù)面影響的可能性。應(yīng)選A項(xiàng)。.考查介詞短語(yǔ)辨析。句意：這一發(fā)現(xiàn)應(yīng)該讓咖啡飲用者放心，只要他們適量飲用。A. for sure確保； B. in moderation 適中地；C. at all c

35、ost 不惜任何代價(jià)；D. without hesitation 毫不猶豫。根據(jù)上文“The 11 also do not support the idea that current coffee drinkers should drink even more coffee to enhance whatever benefits they might be receiving.”可知，這些數(shù)據(jù)也不支持目前的咖啡飲用者應(yīng)該喝更多的咖啡，所以在不 確定多喝有益時(shí)，要適量飲用。應(yīng)選B項(xiàng)。.考查名詞詞義辨析。句意：進(jìn)一步的研究有望更深入地了解最有益健康的咖啡的類型和數(shù)量。A. amount 數(shù)量；B

36、. number 數(shù)字；C. quality 質(zhì)量；D. deal 交易。根據(jù)上文“The findings should be reassuring fbr coffee drinkers, as lonq as they drink 14.”可知,在不確定多喝有益時(shí)，建議適量飲用咖啡，所以下一步的研究將有望更深入地了解最有益健康的咖啡的類型和數(shù)量。應(yīng)選A項(xiàng)。 四、. have enjoyed. shocked. eating. well. but. doing. impression. which. burnt#burned. a【解析】本文是一篇夾敘夾議文，講述的是作者出生在中西結(jié)合的家

37、庭，享受跨國(guó)美食。.考查動(dòng)詞時(shí)態(tài)和主謂一致。句意：我在英國(guó)長(zhǎng)大，我爸爸是英國(guó)人，媽媽是中國(guó)人。我從小就一直享 受著這兩國(guó)的食物。由時(shí)間狀語(yǔ)ever since I was a child可知，此處時(shí)態(tài)應(yīng)用現(xiàn)在完成時(shí)。I是第一人稱， 所以謂語(yǔ)應(yīng)用have enjoyedo故填have enjoyedo.考查形容詞。句意：我爸爸曾告訴我，他在婚禮上嚇了一跳，因?yàn)樗l(fā)現(xiàn)中國(guó)人幾乎吃盡動(dòng)物的每個(gè)部位。be shocked at sth.是固定短語(yǔ)，意為“對(duì)感到震驚”,主語(yǔ)是人。故填shocked。.考查非謂語(yǔ)動(dòng)詞。句意：結(jié)婚多年，爸爸還是不習(xí)慣吃像雞爪之類的中國(guó)菜，可我愛吃。get used to 意

38、為“習(xí)慣于，to是介詞，后面接動(dòng)名詞，動(dòng)名詞作賓語(yǔ)。eat的動(dòng)名詞形式為eating。故填eating。.考查副詞。句意：我的媽媽做中國(guó)菜很拿手。分析句子結(jié)構(gòu)可知，設(shè)空處應(yīng)填副詞well,作狀語(yǔ)，修 飾動(dòng)詞cook。故填wello.考查連詞。句意：爸爸不僅會(huì)做美味的“全英式早餐”，有培根、雞蛋、豆子、香腸和黃油吐司，還會(huì) 做傳統(tǒng)的星期日烤肉大餐。not onlybut (also)是固定句型,意為“不但而且故填but。.考查非謂語(yǔ)動(dòng)詞。句意：它們十分美味，盡管媽媽說最好不要吃太多燒烤食物，因?yàn)楦鶕?jù)傳統(tǒng)中醫(yī)的 說法，這會(huì)引起上火，對(duì)身體不好。t。much roast food與do之間是邏輯上的

39、主謂關(guān)系，所以設(shè)空處應(yīng)填 現(xiàn)在分詞doing,表主動(dòng)，充當(dāng)狀語(yǔ)。故填doing。.考查名詞。句意：第一次去中國(guó)給我留下了深刻的印象，因?yàn)槲覈L到了各種各樣的美食。a修飾可數(shù) 名詞單數(shù)。分析句子結(jié)構(gòu)可知，設(shè)空處應(yīng)填名詞impression,充當(dāng)謂語(yǔ)left的賓語(yǔ)。故填impression。.考查定語(yǔ)從句。句意：說實(shí)話，我不喜歡吃臭豆腐，這是一種可怕的食物，是灰色的，樣子和味道就 像是燒焦的運(yùn)動(dòng)鞋。分析句子結(jié)構(gòu)可知I,設(shè)空處需填引導(dǎo)詞，引導(dǎo)非限制性定語(yǔ)從句。先行詞是stinky tofu, 指物，從句缺乏主語(yǔ)，所以此處只能用which引導(dǎo)，在從句中作主語(yǔ)。故填which。.考查非謂語(yǔ)動(dòng)詞。句意：說實(shí)

40、話，我不喜歡吃臭豆腐，這是一種可怕的食物，是灰色的，樣子和味道 就像是燒焦的運(yùn)動(dòng)鞋。sports shoe和burn之間是被動(dòng)關(guān)系，那么設(shè)空處應(yīng)填burn的過去分詞burnt或burned, 作定語(yǔ)，修飾sports shoeo故填burnt或burnedo.考查冠詞。句意：對(duì)我來說，我很享受英國(guó)餅干配一杯中國(guó)烏龍茶這樣的跨文化下午茶。結(jié)合句意， 此處afternoon tea表泛指，且設(shè)空處后的cross-cultural的發(fā)音以輔音音素開頭，所以此處應(yīng)用不定冠詞a 修飾，表泛指。故填a。五、【參考范文】Nowadays, a growing number of young people w

41、ould rather order food on the Internet or call a take-out restaurant for meals than cook at home.Its not surprising for them to do so. For one thing, with the pace of modem life becoming faster and faster, time is quite precious. In their eyes, it is unnecessary to take time to cook. For another thi

42、ng, home cooking food is simpler in kind and less delicious, especially for those who are particular about food.In my view, our health is closely related to what we eat. The busier we are, the more attention we should pay to food. Therefore, I prefer to cook food at home and go on a balanced diet.六、

43、【參考范文】Taylor got up the courage and ran to do CPR for Paris. uIt was scary. I knew it was the difference between life and death,“ says Taylor. Taylors swift action helped her teammates calm down. One girl called 911. Two more ran to get the school nurse, who brought a defibrillator, an electronic de

44、vices(器械)that can shock the heart back into work. Luck stayed with them: Parisheartbeat returned. I know I was really lucky,“ Paris says now.“Most people dont survive this. My team saved my li能Experts say Paris is right: For a sudden heart failure, the single best chance for survival is having someo

45、ne nearby step in and do CPR quickly.Today, Paris is back on the softball team. Taylor will apply to college soon. She wants to be a nurse. I feel more confident in my actions now,“ Taylor says. I know I can act under pressure in a scary situation.審結(jié)構(gòu)。審原材料篇章結(jié)構(gòu)和寫作特點(diǎn)，找出原材料主旨句或主旨段及細(xì)節(jié)材料，明 白細(xì)節(jié)材料是如何圍繞中心思想

46、而展的，明白這個(gè)“中心思想”不只是原材料的中心思想更是 續(xù)寫局部的中心思想，是續(xù)寫局部的靈魂，是組織材料的框架，千千萬萬不同的材料可以倒進(jìn) 這個(gè)框架，但目的只有一個(gè)：服務(wù)中心思想。絕對(duì)不能離開中心思想的“勢(shì)力范圍”。.審銜接。審原材料的尾段特別是尾段的尾句與續(xù)寫首段的開頭語(yǔ)的銜接關(guān)系，從這個(gè)“關(guān) 系中可以窺探續(xù)寫首段的情節(jié)構(gòu)思方向：是接著尾句繼續(xù)寫下去或是與尾段并列還是接著尾 段的反方向續(xù)寫，等等。審續(xù)寫首段的尾句與續(xù)寫第二段開頭語(yǔ)的銜接關(guān)系，要承上啟下，讓 兩個(gè)段落銜接自然，發(fā)揮“紅娘”的作用，因此該特殊位置的句意務(wù)必認(rèn)真對(duì)待。審續(xù)寫第二段 的結(jié)束句，句意要充滿正能量，升華文章主題，發(fā)揮“畫

47、龍點(diǎn)睛”的作用，不僅“使之構(gòu)成一個(gè) 完整的故事”，而且具有積極的教育意義。要點(diǎn)強(qiáng)化一、閱讀理解1Tempeh, a traditional soy product from Indonesia, is hailed as the countrys “gift to the world/5 like kimchi from Korea or miso from Japan.A stable, cheap source of protein in Indonesia for centuries, tempeh is a fermented （發(fā)酵的）food originating from th

48、e island of Java. It was discovered during tofu production when discarded soybean residue caught microbial spores from the air and grew certain whitish fungi around it. When this fermented residue （殘?jiān)﹚as found to be edible and tasty, people began producing it at home for daily consumption across th

49、e country. This has given rise to many variations in its flavor and texture throughout different Indonesian regions.Tempeh is high in protein and low in fat, and contains a host of vitamins. In fact, it is the only reported plant-based source of vitamin Bl2. Apart from being able to help reduce chol

50、esterol （月旦固醇），increase bone density, and promote muscle recovery, tempeh has a lot of polyphenols that protect skin cells and slow down the aging process. Best of all, with the same protein quality as meat and the ability to take on many flavors and textures, tempeh is a great meat substitute 一some

51、thing the vegetarian and vegan communities have been quick in adopting.In addition to its highly nutritional makeup, tempeh has diverse preparation possibilities. It can be served as a main course （usually in curries） or a side dish to be eaten with rice, as a deep-fried snack, or even blended into

52、smoothies and healthy juices. Though not yet a popular food among international diners, you may find tempeh-substituted BLTs （bacon, lettuce, tomato sandwiches） in San Francisco as easily as you can find vegetarian burgers with tempeh patties in Bali.For the people of Indonesia, tempeh is not just f

53、ood but also has cultural value. With the Indonesian traditional fabric batik （蠟染）being recognized by UNESCO as Intangible Cultural Heritage of Humanity,“ tempeh has great potential for this honor as well.According to the passage, which of the following is true about tempeh?A. It is mainly served as

54、 a side dish.B. It is formed from fermented soybeans.C. It is discarded when fungi grow around it. D. It has the same nutritional benefits as kimchi.What aspects of tempeh are discussed in paragraphs 2 to 4?A. Origin一nutritioncuisine.B. Origin一cuisine一marketing.C , Cuisine一nutrition一marketing.D. Dis

55、tribution一cuisine一nutrition.Which of the following can be inferred from this passage?A. Senior citizens will eat tempeh as vitamin supplement.B , Tempeh will soon be more popular than kimchi or miso.C. The nutrition of tempeh will be reduced with mass production.D. Tempeh is likely to be recognized

56、as an international cultural symbol.Which of the followings can be a suitable title of this passage?A. Do You Know How Tempeh Is Made?B , Tempeh: A Traditional Delicacy From Java.C. Will Tempeh Be Popular Among Vegetarians?D. Tempeh: The Cultural Heritage Of Indonesia.2New research from Edith Cowan

57、University (ECU) has found being confident in the kitchen is not only good for your taste buds, its also good for your mental health.In total, 657 participants undertook the seven-week healthy cooking course. Researchers found those who participated in the program saw significant improvements in gen

58、eral health, mental health and subjective vitality immediately after the program which remained six months after completing the course, when compared to the study9s control group.Improving peoples diet quality can be a preventive strategy to stop or slow the rise in poor mental health, obesity and o

59、ther health disorders/9 Dr Joanna Rees said. Future health programs should continue to prioritise the barriers to healthy eating such as poor food environments and time restrictions, while placing greater emphasis on the value of healthy eating via quick and easy home-cooked meals, rich in fruit and

60、 vegetables and avoiding processed convenience foods.The Institute has previously found a link between eating more fruits and vegetables, and improved longer term mental health in a larger study collecting more complex dietary data, implying the participants in the current study may have felt better