【精品】國際茶葉標(biāo)準(zhǔn)與國外茶葉標(biāo)準(zhǔn)目錄

以人為本誠信務(wù)實勇于創(chuàng)新樂于奉獻(xiàn)以人為本誠信務(wù)實勇于創(chuàng)新樂于奉獻(xiàn)附錄1國際茶葉標(biāo)準(zhǔn)與國外茶葉標(biāo)準(zhǔn)目錄序號代號中文名稱外文名稱1BS5987-1980茶的取樣方法Methodsforsamplingtea2BS6008-1980感官試驗用茶水的制備方法Methodforpreparationofaliquorofteaforuseinsensorytests3BS6048-1987紅茶規(guī)范Specificationforblacktea4BS6049-1-1980茶葉試驗方法.第1部分:已知干物質(zhì)含量的研碎樣品的制備Methodsoftestfortea-Preparationofgroundsampleofknowndrymattercontent5BS6049-2-1980茶葉試驗方法.103℃時質(zhì)量損失的測定Methodsoftestfortea-Determinationoflossinmassat103鴕6BS6049-3-1994茶葉試驗方法.第3部分:水萃取物的測定Methodsoftestfortea-Determinationofwaterextract7BS6049-4-1988茶葉試驗方法.第4部分:總灰分的測定Methodsoftestfortea-Determinationoftotalash8BS6049-5-1989茶葉試驗方法.第5部分:水可溶的和水不溶灰分的測定Methodsoftestfortea-Determinationofwater-solubleashandwater-insolubleash9BS6049-6-1988茶葉試驗方法.第6部分:酸不溶灰分的測定Methodsoftestfortea-Determinationofacid-insolubleash10BS6049-7-1980茶葉試驗方法.第7部分:水可溶灰分堿度的測定Methodsoftestfortea-Determinationofalkalinityofwater-solubleash11BS6049-8-1998茶葉試驗方法.粒度分析法分級Methodsoftestfortea-Classificationofgradesbyparticlesizeanalysis12BS6049-9-1999茶葉的試驗方法.粗纖維含量的測定Methodsoftestfortea-Determinationofcrudefibrecontent13BS6325-1982紅茶有關(guān)術(shù)語詞匯Glossaryoftermsrelatingtoblacktea14BS6986-1-1988速溶茶的分析.第1部分:取樣方法Analysisofinstanttea-Methodsofsampling15BS6986-2-1988速溶茶的分析.第2部分:散裝和壓實體積密度的測定方法Analysisofinstanttea-Methodsfordeterminationoffree-flowandcompactedbulkdensities16BS6986-3-1990速溶茶的分析.水分含量的測定方法（130℃時的質(zhì)量損失）Analysisofinstanttea-Methodfordeterminationofmoisturecontent

(lossinmassat103鴕)17BS6986-4-1990速溶茶的分析.第4部分:總灰分的測定方法Analysisofinstanttea-Methodfordeterminationoftotalash18BS7390-1990速溶茶規(guī)范Specificationforinstanttea19BS7804-1-1995茶葉袋規(guī)范.第1部分:托盤和集裝箱運輸茶葉用的標(biāo)準(zhǔn)袋規(guī)范Teasacks-Specificationforareferencesackforpalletizedandcontainerizedtransportoftea20BS7804-2-1999茶葉袋.茶葉的貨盤裝運和容器運輸袋的性能規(guī)范Teasacks-Performancespecificationforsacksforpalletizedandcontainerizedtransportoftea21BS8855-2-2000土壤分析.煤焦油衍生酚類化合物測定的方法Soilanalysis-Methodfordeterminationofcoaltar-derivedphenoliccompounds22BSEN203-2-1995煤氣加熱供膳設(shè)備規(guī)范.能源的合理使用Specificationforgasheatedcateringequipment-Rationaluseofenergy23BSEN50242-1999家用電洗碗機.性能測量試驗方法Electricdishwashersforhouseholduse-Testmethodsformeasuringtheperformance24BSENISO8442-6-2001與食品接觸的材料和物品.刀叉餐具和餐桌凹型餐具.薄鍍銀的由清漆保護(hù)的餐桌凹形餐具M(jìn)aterialsandarticlesincontactwithfoodstuffs-Cutleryandtableholloware-Lightlysilverplatedtablehollowareprotectedbylaquer25BSENISO8442-8-2001與食品接觸的材料和物品.刀叉餐具和餐桌凹型餐具.銀制餐具和裝飾性凹形餐具的要求Materialsandarticlesincontactwithfoodstuffs-Cutleryandtableholloware-Requirementsforsilvertableanddecorativeholloware26BSISO10727-2002顆粒狀茶和速溶咖啡.用高效液相色譜分析法測定咖啡堿含量Teaandinstantteainsolidform-Determinationofcaffeinecontent-Methodusinghigh-performanceliquidchromatography27DIN10800-1992茶葉的檢驗.未磨碎茶葉在103℃下的質(zhì)量損失的測定Analysisoftea;determinationoflossinmassofungroundteaat103C28DIN10801-1995茶葉和固體茶萃取物.咖啡因含量測定.HPLC法Teaandinstantteainsolidform-Determinationofcaffeinecontent-HPLC-method29DIN10802-1989茶葉的檢驗.總灰分測定Analysisoftea;determinationoftotalash30DIN10805-1985茶葉的檢驗.不溶于酸的灰分的測定Analysisoftea;determinationofacidinsolubleash31DIN10806-1992茶葉的檢驗.具有規(guī)定干物質(zhì)量的粉Analysisoftea;preparationof

碎試樣的制備groundsampleofdefineddrymattercontent32DIN10807-1996茶葉分析.氟化物含量測定.電位分析法Analysisoftea-Determinationoffluoridecontent-Potentiometricmethod33DIN10809-1988茶葉的檢驗.感官檢驗用準(zhǔn)備沏好的茶Analysisoftea;preparationofliquorforuseinsensorytests34DIN10810-1996茶葉分析和茶葉產(chǎn)品.固體茶萃取物和帶茶萃取物的食品中可可鹼和咖啡因含量測定.高壓液相色譜法Analysisofteaandteaproducts-Determinationoftheobromineandcoffeinecontentofinstantteainsolidformandinstantteaproducts-HPLC-method35DIN10811-1-2000茶和茶制品的分析.液體茶飲料中可可堿和咖啡因含量測定.第1部分:HPLC常規(guī)方法Analysisofteaandteaproducts-Determinationoftheobromineandcaffeinecontentoffluidteadrinks-Part1:HPLC-Routinemethod36DIN10811-2-1997茶和茶制品的分析.液體茶飲料中可可堿和咖啡因含量測定.第2部分:高效液體色譜分析參照法（也適于低含量可可因狀態(tài)）Analysisofteaandteaproducts-Determinationoftheobromineandcaffeinecontentoffluidteadrinks-Part2:HPLC-referencemethod(forlowtheobrominecontentsalso)37DINISO1576-1992茶葉.水溶性灰分和水不溶性灰分的測定Tea;determinationofwater-solubleashandwater-insolubleash;identicalwithISO1576:198838DINISO9768-1999茶.水萃取物的測定Tea-Determinationofwaterextract(ISO9768:1994,includingTechnicalCorrigendum1:1998)39ISO10727-2002茶葉和固體速溶茶.咖啡因含量測定.高效液相色譜分析法Teaandinstantteainsolidform-Determinationofcaffeinecontent-Methodusinghigh-performanceliquidchromatography40ISO11286-2004茶.粒度分析法進(jìn)行等級分類Tea--Classificationofgradesbyparticlesizeanalysis41ISO14502-1-2005綠茶和紅茶特殊物質(zhì)的測定第1部分：茶葉中總多酚含量FolinCiocalteu試劑比色法Determinationofsubstancescharacteristicofgreenandblacktea--Part1:Contentoftotalpolyphenolsintea--ColorimetricmethodusingFolin-Ciocalteureagent42ISO14502-2-2005綠茶和紅茶特殊物質(zhì)的測定第2部分：茶葉中兒茶酚含量高效液相色譜法Determinationofsubstancescharacteristicofgreenandblacktea--Part2:Contentofcatechinsingreentea--Methodusinghigh-performanceliquid

chromatography43ISO15598-1999茶葉.粗纖維含量的測定Tea--Determinationofcrudefibrecontent44ISO1572-1980茶葉.已知干物質(zhì)含量的研碎樣品的制備Tea--Preparationofgroundsampleofknowndrymattercontent45ISO1573-1980茶葉.103℃時質(zhì)量損失的測定Tea--Determinationoflossinmassat103degreesC46ISO1575-1987茶葉.總灰分的測定Tea--Determinationoftotalash47ISO1576-1988茶葉.水溶性灰分和水不溶性灰分的測定Tea--Determinationofwater-solubleashandwater-insolubleash48ISO1577-1987茶葉.酸不溶性灰分的測定Tea--Determinationofacid-insolubleash49ISO1578-1975茶葉.水溶性灰分堿度的測定Tea--Determinationofalkalinityofwater-solubleash50ISO1839-1980茶葉.取樣Tea--Sampling51ISO3103-1980茶葉.感官嘗試用茶液的制備Tea--Preparationofliquorforuseinsensorytests52ISO3720TechnicalCorrigendum1-1992技術(shù)勘誤1Blacktea;definitionandbasicrequirements;technicalcorrigendum153ISO3720-1986紅茶.定義和基本要求Blacktea--Definitionandbasicrequirements54ISO6078-1982紅茶.詞匯.兩種語言版Blacktea--Vocabulary55ISO6079-1990固體速溶茶.規(guī)范Instantteainsolidform-Specification56ISO6770-1982速沏茶葉松散和壓實體積密度的測定Instanttea--Determinationoffree-flowandcompactedbulkdensities57ISO7513-1990固體速溶茶.水分（在103℃時質(zhì)量損失）的測定Instantteainsolidform-Determinationofmoisturecontent(lossinmassat103degreesC)58ISO7514-1990固體速溶茶.總灰分測定Instantteainsolidform-Determinationoftotalash59ISO7516-1984固體狀速溶茶.取樣Instantteainsolidform-Sampling60ISO9768TechnicalCorrigendum1-1998茶.水萃取物的測定.技術(shù)勘誤1Tea-Determinationofwaterextract;TechnicalCorrigendum161ISO9768-1994茶.水萃取物的測定Tea--Determinationofwaterextract

62ISO9884-1-1994茶葉袋規(guī)范.第1部分:托盤和集裝箱運輸茶葉用的標(biāo)準(zhǔn)袋Teasacks--Specification--Part1:Referencesackforpalletizedandcontainerizedtransportoftea63ISO9884-2-1999茶葉袋規(guī)范.第1部分:托盤和集裝箱運輸茶葉用袋的性能規(guī)范Teasacks--Specification--Part2:Performancespecificationforsacksforpalletizedandcontainerizedtransportoftea64NFV00-110-1983紅茶.詞匯Blacktea.Vocabulary.65NFV03-340-1981茶葉.取樣Tea.Sampling.66NFV03-341-1981茶葉.已知干物質(zhì)含量的茶葉末樣品的制備Tea.Preparationofgroundsampleofknowndrymattercontent.67NFV03-342-1981茶葉.103℃時重量損失的測定Tea.Determinationoflossinmassat103degreesC.68NFV03-343-1994茶葉.水萃取物的測定Tea.Determinationofwaterextract.69NFV03-344-1989茶葉.總灰分的測定Tea.Determinationoftotalash.70NFV03-345-1989茶葉.水溶灰分和水不溶灰分的測定Tea.Determinationofwater-solubleashandwater-insolubleash.71NFV03-346-1981茶葉.水溶灰分堿度的測定Tea.Determinationofalkalinityofwater-solubleash.72NFV03-347-1989茶葉.水不溶灰分酸度的測定Tea.Determinationofacide-insolubleash.73NFV03-355-1981茶葉.味覺檢查用茶液的制備Tea.Preparationofliquorforuseinsensorytests.74NFV05-320-1985固體狀速溶茶.取樣SOLUBLETEAINSOLIDFORM.SAMPLING.75NFV05-321-1991固體速溶茶.水分（在103℃時質(zhì)量損失）的測定Instantteainsolidform.Determinationofmoisturecontent(lossinmassat103degreescelsius).76NFV05-322-1991固體速溶茶.總灰分測定Instantteainsolidform.Determinationoftotalash.77NFV05-323-1995茶葉和固體速溶茶.咖啡因含量測定.高壓液相色譜法Teaandinstantteainsolidform.Determinationofcaffeinecontent.Methodusinghigh-performanceliquidchromatography.78NFV33-001-1986紅茶.定義和基本要求Blacktea.Definitionandbasicrequirements.79NFV33-002-1991固體速溶茶.規(guī)范Instantteainsolidform.Specification.80NY5020-2001無公害食品茶葉產(chǎn)地環(huán)境條件81NY5122-2002無公害食品窨茶用茉莉花

82NY5123-2002無公害食品窨茶用茉莉花產(chǎn)地環(huán)境條件83NY5196-2002有機茶Organictea84NY5199-2002有機茶產(chǎn)地環(huán)境條件Environmentalconditionfororganicteaproductionarea85NY5244-2004無公害食品茶葉86NY5247-2004無公害食品茶樹菇87NY659-2003茶葉中鉻、鎘、汞、砷及氟化物限量Residuelimitsforchromium,cadmium,mercury,arsenicandfluorideintea88NY660-2003茶葉中甲萘威、丁硫克百威、多菌靈、殘殺威和抗蚜威的最大最大殘留限量Maximumresiduelimitsofcarbaryl,carbosulfan,carbendazim,propoxurandpirimicarbintea89NY661-2003茶葉中氟氯氰菊酯和氟氰戊菊酯的最大殘留限量Maximumresiduelimitsofcyfluthrinandflucythrinateintea90NY/T225-1994機械化采茶技術(shù)規(guī)程91NY/T288-2002綠色食品茶葉Greenfood-Tea92NY/T456-2001茉莉花茶93NY/T482-2002敬亭綠雪茶Jingtingluxuetea94NY/T5018-2001無公害食品茶葉生產(chǎn)技術(shù)規(guī)程95NY/T5019-2001無公害食品茶葉加工技術(shù)規(guī)程96NY/T5124-2002無公害食品窨茶用茉莉花生產(chǎn)技術(shù)規(guī)程97NY/T5197-2002有機茶生產(chǎn)技術(shù)規(guī)程Technologyregulationsfororganicteaproduction98NY/T5198-2002有機茶加工技術(shù)規(guī)程Organicteaprocessing99NY/T5245-2004無公害食品茉莉花茶加工技術(shù)規(guī)程100NY/T600-2002富硒茶Rich-seleniumtea101NY/T779-2004普洱茶Puertea102NY/T780-2004紅茶Blacktea103NY/T781-2004六安瓜片茶104NY/T782-2004黃山毛峰茶105NY/T783-2004洞庭春茶Dongtignchuntea106NY/T784-2004紫筍茶Zisuntea107NY/T785-2004蒸青煎茶Sencha108NY/T787-2004茶葉感官審評通用方法Generalmethodofteasensorytest109NY/T84-1988茶尺蠖防治標(biāo)準(zhǔn)110NY/T853-2004茶葉產(chǎn)地環(huán)境技術(shù)條件Environmentalrequirementforgrowingareaoftea111NY/T863-2004碧螺春茶Bilochuntea112NY/T864-2004苦」茶Kudingcha113roct1161-1975茶葉包裝紙