酒店管事部主管崗位職責

Roomtohaveagreatstart成的開StewardingSupervisor管事部主管HotelLevel:店級JobBand:店位別

IV77

Department:門ReportsTo:屬級

Food&Beverage飲ExecutiveChef,SousChef,HeadChef,ExecutiveChef,ExecutiveChef事經(jīng)，政總，廚長，政廚政總OVERVIEW職位概述

Responsibleforsupervisingthestewardingoperationduringshiftandcleaningandmaintainingandbeveragepremiseshighhygienicstandards.在當班間負責督管事的運營清潔工，確保飲物資到高度生標準Adheretolocalregulationsconcerninghealth,safety,orothercompliancerequirements,aswellasbrandstandardsandlocalpoliciesandprocedures.遵守當?shù)男l(wèi)生安全法，或其適用的定，以品牌規(guī)和當?shù)匾?guī)章制。AtInterContinentalHotels&Resortswewantourgueststofeelspecial,cosmopolitanandInKnowwhichmeansweyouto:

Becharmingbybeingapproachable,havingconfidenceandshowingrespect.Stayinthemomentbyunderstandingandanticipatingguests’needs,attentivetakingownershipofgettingdone.Makeitmemorablebybeingknowledgeable,sharingstoriesandshowingyourstyletocreatemomentsthatmakepeoplefeelspecial.在洲酒及假，我們希望賓客感覺風格獨特、時尚現(xiàn)代和入洞悉這意味們需要：

親切、滿自信體現(xiàn)尊來展現(xiàn)有力你。理解和測賓客需要、到細心到、具人翁精、把事辦好，持注下見多識、分享歷、展你的風來創(chuàng)造人感覺別的時，做到令人難。DUTIESANDRESPONSIBILITIES作職責

InabsenceofManagerconductsshiftbriefingstoensurehotelactivitiesandoperationalrequirementsareknown在經(jīng)理席時負交班說，確保解酒店各項活和運營求。Duringtheshift,overseesthepreparationofkitchenequipmentfor

在當班間管理房設(shè)備用前的備工作Supervisesthereceivingandstorageofkitchengoods負責接和存儲房物品管理工。Supervisesthecleaningandstorageofkitchenequipment監(jiān)督廚設(shè)備的潔和存。Supervisesthecleaningofthepremises監(jiān)督廚的清潔作。Supervisestheremovalwaste管理廢的清除Supervisesthehandlingofkitchenlinen監(jiān)督廚布巾的理工作Supervisesthecleaningofanhygienickitchen監(jiān)督廚的衛(wèi)生Engagesinandsupervisesthecleaningofkitchenandequipment參與監(jiān)清潔廚和設(shè)備工作。Maintainshighlevelsofpersonalforselfandenforcesstandardsteam保持高的個人生并在組中執(zhí)衛(wèi)生標。SupervisesallfunctionsoftheStewardingoperationtoachievethedepartmentalcosts監(jiān)督管部的各職責，部門成控制到低。SupervisesallfunctionsoftheStewardingoperationtoachievethequalitylevelofsanitation監(jiān)督管部的各面職責使?jié)M意達到最水平。Establishesandmaintainseffectiveemployeeandinter-departmentalworkingrelationships與員工酒店其部門建并保持極的工關(guān)系。AssiststheChiefindevelopingtrainingplans,trainingmaterialinaccordancewithIHGguidelinesandimplementstrainingplansfortheStewardingemployees.協(xié)助管部經(jīng)理定培訓案，按洲際酒集團的要制定訓材料為管事員工和飲部其員工執(zhí)行培。AssiststheChiefinsettingStewardinggoalsanddevelopingstrategies,proceduresandpolicies協(xié)助管部經(jīng)理定管事的目標制定策，程序規(guī)定。Assistsindeterminingminimumandmaximumstocksandcontrolsthepar-stocksofallmaterialandequipment協(xié)助確庫存的多和最量，控所有材和設(shè)備標準存量。Supervisesthecountingofinventoriesincoordinationemployeestheaccountingdivision與會計門員工起監(jiān)督點庫存LiaisewithemployeesoftheEngineeringDivisiontoschedulepreventivemaintenanceandrepairs聯(lián)系工部員工排預防的維護修。WorksSupervisorinplanningandneeds和上級導一起行人力劃和管需求。Pageof4第2頁，4頁

WorksSupervisorinthepreparationandmanagementoftheDepartment’sbudget和上級導一起制和管部門預。ACCOUNTABILITY責任范圍Numberofemployeessupervised管理的員DirectSteward直接

管事IndirectNA間接

無AnnualOperatingProfit/PayrollBudget–年度經(jīng)營潤和薪金算

N.A.無Metrics–主要績效標

CompletionofAssignedTasks完成分給的工的情況DecisionMakingResponsibilities(DecisionRights)–決策職責決策)﹣

N.A.無QUALIFICATIONSANDREQUIREMENTS任職要求RequiredSkills–技能要求

Demonstratedabilitytointeractwithcustomers,employeesandthirdpartiesthatreflectshighlyonthehotel,thebrandandtheCompany.完全代酒店，牌和公與顧客員工和三方交的能力Foodservicepermitorvalidhealth/foodhandlerasrequiredbylocalgovernment食品服許可或地政府定的有的衛(wèi)生健康上證。Problemsolving,reasoning,motivating,organizationalandtrainingabilities.Pageof4第3頁，4頁

具有解問題，理，號，組織培訓能。Qualifications–學歷

VocationalCertificateinFoodBeverageServicesorrelated具有餐服務(wù)或關(guān)領(lǐng)域職業(yè)證。Experience–經(jīng)驗

1yearsrelatedexperienceoranequivalentcombinationofeducationexperience.1年相經(jīng)驗或此相當教育和關(guān)工作驗結(jié)合背景。Thestatementsinthisjobdescriptionareintendedtodescribetheessent