中國(guó)各地美食英文介紹

中國(guó)各地美食英文介紹1.Beijing:Kaoya(Pekingroastduck,烤鴨)北京：烤鴨Thecuisine:Generationsofemperorsandblue-bloodedresidentshavesetthestandardforhigh-endChinesecuisine.Thecityisfamousforimperialcuisine,orguancai(官菜),whichusesonlypremiumqualityingredientsandiscookedwithcomplextechniques.烹飪風(fēng)格：歷代皇帝和貴族早已為高端的中式烹飪?cè)O(shè)定了標(biāo)準(zhǔn)。北京這座城市因其皇家菜肴或是官菜聞名遐邇，這種菜肴僅選用上等食材佐料，并運(yùn)用復(fù)雜的技巧烹飪而成。Thedish:Aperfectkaoyaisroastedtoareddishcolor;itsskinremainscrispyandthemeat

oozes

afruityflavor.菜肴：最棒的烤鴨烤至淡紅色，表皮酥脆，鴨肉口感圓潤(rùn)。Thedish:Lazijicombinescrispychickenbreastcubeswithafireplaceofpeppercorn,toasted

sesame

anddriedbird’s-eyechilistocreateaplateofhot,reddeliciousness.菜肴：辣子雞是將酥脆的雞胸脯塊與干胡椒、芝麻和干辣椒一同翻炒，從而做出一盤子火辣辣紅彤彤的美味。3.Fujianprovince:Fotiaoqiang(Buddhajumpsoverthewall,佛跳墻)福建省：佛跳墻Thecuisine:LocatedalongthesoutheasterncoastofChina,Fujian烹飪風(fēng)格：坐落于中國(guó)東南沿海的福建省以其新鮮的海產(chǎn)而聞名，不過(guò)福建有名的蝦油和蝦醬也讓當(dāng)?shù)匾詾榘恋呐腼兪址?。Thedish:LegendhasitthatthisdishissoirresistiblethatBuddhajumpedoverthewallforataste.菜肴：相傳佛跳墻這道菜美味難擋，佛都從墻頭跳過(guò)前來(lái)品嘗。Fotiaoqiangismadeof18priceyingredients,includingsharkfin,abalone,seacucumber,ginsengandscallops,all

simmered

togetherforhourswithpremiumShaoxingricewine.佛跳墻由包括魚(yú)翅、鮑魚(yú)、海參、人參和扇貝等18種食材做成，所有食材再加些上好的紹興米酒，經(jīng)小火煨數(shù)小時(shí)即可。4.Gansuprovince:Lanzhoulamian(Lanzhouhand-pullednoodles,蘭州拉面)甘肅省：蘭州拉面Thecuisine:ThisIslamicprovincemakeshands-downthebestnoodleswithbeeforlambinthecountry.烹飪風(fēng)格：有著伊斯蘭信仰的甘肅省能夠輕而易舉地做出全國(guó)最棒的面食來(lái)，面里一般會(huì)放牛肉或是羊肉。Thedish:TheperfectLanzhoulamianismadewithfiveingredients:aclearsoup,white

radish,green

coriander,redchilis,yellownoodles.菜肴：最好吃的蘭州拉面由5種食材組成：清湯，白蘿卜，香菜，紅辣椒，細(xì)黃面條。Thebestwaytoexperiencethisregional

mainstay

isseatedinahumblelamianjoint,slurpingdownnoodlesamidhungryeaters.體驗(yàn)這道當(dāng)?shù)刂鞔蛎朗匙詈玫姆绞?，就是坐在普普通通的小攤前，在饑餓的食客中間痛快地“哧溜哧溜”將面條吃到嘴里。5.Guizhouprovince:Suantangyu(fishinsoursoup,酸湯魚(yú))貴州?。核釡~(yú)Thecuisine:LikefoodiesinSichuanandHunan,MiaotribespeopleinhillyGuizhoulovestheirfoodsourandspicy.烹飪風(fēng)格：像湖南和四川愛(ài)好美食的人們一樣，居住在貴州山區(qū)的苗族人家也更喜歡吃酸辣口味的菜。Thedish:Thesoupismadewith

fermented

riceortomatoes,pickledchilisandvariousherbs,andthencookedwithfreshlycaughtriverfishforasupersourblend.菜肴：酸湯魚(yú)由酒釀或是番茄、泡椒和許多香草共同熬成，然后再放入剛抓回來(lái)的新鮮河魚(yú)，即可做出超級(jí)酸爽的酸湯魚(yú)了。Thethick,deliciousbrothhasapersistentaroma.Youcanthrowintofuandothervegetablesandeatithot-potstyle.香濃美味的湯香味很持久，你可以像吃火鍋一樣，在湯中下些豆腐和其他蔬菜吃。6.Hebeiprovince:Lvrouhuoshao(donkeymeatsandwich,驢肉火燒)河北?。后H肉火燒Thecuisine:MuchasitisinneighboringBeijing,烹飪風(fēng)格：和鄰近的北京菜有很多相似之處，河北菜很可口，醬油重，看重刀工和菜肴的顏色。Thedish:Braceyourself.Localsreckondonkeyisasdeliciousasdragonmeat,eventhoughnoonecanprovidemuchinthewayof

documentaryevidenceofhavingeatenthelatter.菜肴：做好準(zhǔn)備。當(dāng)?shù)厝苏J(rèn)為驢肉和龍肉一樣美味，盡管沒(méi)人能用文字證明有誰(shuí)真的吃過(guò)龍肉。Donkeymeatishighinprotein,lowincholesterolandhasafinerfiberthanbeef.It'sleanerthanporkandlacksthefunkyodorofmutton.Sliceddonkeymeatisstewedandservedbetweentwopiecesofciabatta-likebreadtomakeaHebei-stylesandwich.驢肉蛋白質(zhì)含量高，膽固醇含量低，而且比牛肉纖維細(xì)。驢肉又比豬肉瘦些，也沒(méi)有羊肉那股膻味。片好的驢肉是燉好的，夾在兩片像意大利脆皮面包模樣的餅子中間，這樣就做好了河北風(fēng)格的三明治了。7.Heilongjiangprovince:Harbinhongchang(Harbinredsausage,哈爾濱紅腸)黑龍江?。汗枮I紅腸Thecuisine:HeilongjiangisamongthecoldestprovincesinChina,anditspeopleeatlotsofmeatandRussianbread.Thecuisineistypifiedbyheavysauceanddeep-frying.烹飪風(fēng)格：黑龍江省是中國(guó)最嚴(yán)寒的省區(qū)之一，這里的人們會(huì)吃很多肉食和俄羅斯面包。烹飪風(fēng)格就是醬油重，深油炸。Thedish:Intheearly20thcentury,RussiantradersbroughtthissmokedporksausageacrosstheborderintoHarbin.Sincethenit'sbecomeaspecialtyofthecity.菜肴：20世紀(jì)早期，俄羅斯商人將這種熏豬肉腸從邊境帶到了哈爾濱。從那時(shí)起這種紅腸就變成了當(dāng)?shù)氐恼信撇?。Flavoredwithgarlicandblackpepper,hongchangistheperfectcompaniontodaliebabreadandtastesevenbetterwithapintofHarbinbeer.搭配大蒜和黑胡椒一起吃，紅腸加上俄羅斯面包才最棒，再來(lái)一品脫哈爾濱啤酒感覺(jué)就更好了。8.Hubeiprovince:Sanxiandoupi(threedelicacieswrappedintofuskin,三鮮豆皮)湖北省：三鮮豆皮Thecuisine:ThreewordssumupHubeicuisine:steamed,fishyandsoupy.烹飪風(fēng)格：“蒸、魚(yú)、湯”這三個(gè)字就可以總結(jié)湖北菜。Theprovinceisalsofamousforitsdeliciousbreakfastsnacks,suchashotdrynoodlesandsanxiandoupi.湖北省也因其美味可口的早點(diǎn)聞名，比如熱干面和三鮮豆皮。Thedish:SanxiandoupiisHubei'sanswerto

lasagna.ThetraditionalbreakfastfromWuhanismadewithadeliciousstuffing,amixtureofsoftglutinousrice,egg,mushroomandpork,tuckedintotwopiecesoftofuskinandthenpan-frieduntilgoldenbrown.菜肴：三鮮豆皮是湖北的千層面。武漢的傳統(tǒng)早點(diǎn)是用美味可口的餡兒做成的，軟糯米，雞蛋，蘑菇和豬肉混合，卷在兩張豆皮里，然后放在油鍋中炸至金棕色。9.Hunanprovince:Duojiaoyutou(steamedfishheadwithpickledchilis,剁椒魚(yú)頭)湖南省：剁椒魚(yú)頭Thecuisine:AlsoknownasXiangcuisine(湘菜),HunanfoodisknowntobejustashotasSichuan,minusthenumbingquality.Localsarepartialtosmokedandcuredmeatsintheirdishes.烹飪風(fēng)格：就是眾所周知的湘菜，湖南菜和四川菜一樣火辣辣，但卻沒(méi)有那股子麻勁兒。當(dāng)?shù)厝似珢?ài)熏肉和腌肉。Thedish:Inadditiontoanirresistiblecombinationofpickledchilisandthetendermeatofafishhead,duojiaoyutouispackedwithnutrients,suchasvitaminAandvitaminC,providinganinstant

metabolism

boost.菜肴：除了難以抗拒的泡椒和鮮嫩魚(yú)頭肉做成的美味，泡椒魚(yú)頭還含有很多營(yíng)養(yǎng)物質(zhì)，比如維生素