英文介紹中國(guó)美食中國(guó)菜系

英文介紹中國(guó)美食中國(guó)菜系第1頁/共20頁ShandongCuisineSichuanCuisineGuangdongCuisineFujian

CuisineJiangsuCuisineZhejiang

CuisineAnhuiCuisineHunancuisine第2頁/共20頁SichuanCuisineSichuanCuisine,knownoftenintheWestasSzechuanCuisine,isoneofthemostfamousChinesecuisinesintheworld.Characterizedbyitsspicyandpungentflavor,Sichuancuisine,prolificoftastes,emphasizesontheuseofchili,Pepperandpricklyash.chiliPepperpricklyash

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Chinese麻第3頁/共20頁SichuanCuisineBeanSauceTofu YuxiangshreddedporkpoachedspicyslicesofporkMaoxuewang第4頁/共20頁ZhejiangCuisineZhejiangCuisine,notgreasy,winsitsreputationforfreshness,tenderness,softness,smoothnessofitsdisheswithmellowfragrancewhitesugar;第5頁/共20頁Zhejiang

CuisineSteamedTurtleinCrystalSugarSoupDongpoPorkXihuSourFishLongjingShrimp第6頁/共20頁Hunan

cuisineHunan

cuisinecharacterizesitselfbythickandpungentflavor.Chili,pepperandshallotareusuallynecessariesinthisdivision.choppedpepper第7頁/共20頁tasteshrimp口味蝦臭豆腐stinkytofusteamedfishheadwithchoppedpepper剁椒魚頭第8頁/共20頁Shandong

CuisineShandongcuisine,clear,pureandnotgreasy,ischaracterizedbyitsemphasisonaroma,freshness,crispnessandtenderness.ShallotandgarlicareusuallyusedasseasoningssoShangdongdishestastespungentusually.Greenonion第9頁/共20頁Shandong

Cuisine德州扒雞DezhouBraisedChicken山東煎餅Shandongpancake;四喜丸子SixiBalls第10頁/共20頁Guangdong

CuisineGuangdong

Cuisineareknowntohaveanadventurouspalate,abletoeatmanydifferentkindsofmeatsandvegetables.Infact,peopleinNorthernChinaoftensaythatCantonesepeoplewilleatanythingthatfliesexceptairplanes,anythingthatmovesonthegroundexcepttrains,andanythingthatmovesinthewaterexceptboats.第11頁/共20頁Shandong

CuisineShrimpwontonnoodlesoupHerbalturtoisegelatin(龜苓膏)第12頁/共20頁FujianCuisineFujianCuisineisdistinguishedforitschoiceseafood,beautifulcolorandmagictasteofsweet,sour,saltyandsavory.Themostdistinctfeaturesaretheir"pickledtaste"第13頁/共20頁FujianCuisine沙縣小吃Sha-XianDelicacies;第14頁/共20頁Jiangsu

CuisineJiangsu

Cuisinestressesthefreshnessofmaterials.Itscarvingtechniquesaredelicate,ofwhichthemeloncarvingtechniqueisespeciallywellknown.Cookingtechniquesconsistofstewing,braising,roasting,simmering,etc.TheflavorofHuaiyangCuisineislight,freshandsweetandwithdelicateelegance.Jiangsucuisineiswellknownforitscarefulselectionofingredients,itsmeticulouspreparationmethodology,anditsnot-too-spicy,not-too-blandtaste.鮮第15頁/共20頁Jiangsu

Cuisine松鼠桂魚：SweetandSourMandarinFish鹽水鴨SaltedDuck第16頁/共20頁AnhuiCuisineanhuiCuisinechefsfocusmuchmoreattentiononthetemperatureincookingandaregoodatbraisingandstewing.Oftenhamswillbeaddedtoimprovetasteandsugarcandyaddedtogain李鴻章雜燴LiHongzhangAssortedDish第17頁/共20頁WhichoneAHunan

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