遵義市中考滿分作文6月大學(xué)英語四級真題

2011年6月大學(xué)英語四級真題

PartI

Writing

(30minutes)

Directions:Forthispart,youareallowed30minutestowriteashortessayonthetopicofOnlineShopping.Youshouldwriteatleast120wordsfollowingtheoutlinegivenbelow:

1．現(xiàn)在網(wǎng)上購物已成為一種時尚

2．網(wǎng)上購物有很多好處，但也有不少問題

3．我的建議

OnlineShopping

注意：此部分試題在答題卡1上。

PartII

ReadingComprehension(SkimmingandScanning)

(15minutes)

Directions:Inthispart,youwillhave15minutestogooverthepassagequicklyandanswerthequestionsonAnswerSheet1.Forquestions1-7,choosethebestanswerfromthefourchoicesmarkedA),B),C)andD).Forquestions8-10,completethesentenceswiththeinformationgiveninthepassage.

BritishCuisine:theBestofOldandNew

Britishcuisine(烹飪)hascomeofageinrecentyearsaschefs(廚師)combinethebestofoldandnew.

WhydoesBritishfoodhaveareputationforbeingsobad?Becauseitisbad!ThosearenotthemostencouragingwordstohearjustbeforeeatinglunchatoneofHongKong'ssmartestBritishrestaurants,Alfie'sbyKEE,butheadchefNeilTomeshasmoretosay.

"Thepast15yearsorsohavebeenanoticeableperiodofimprovementforfoodinEngland,"theEnglishchefsays,citingthetrendinBritishcuisineforbetteringredients,preparationandcookingmethods,andmoreappealingpresentation.ChefssuchasDeliaSmith,NigelSlater,JamieOliverandGordonRamsaymadethepublicrealisethatcooking-andeating-didn'thavetobeaboringthing.Andnow,mostoftheBritishpublicisfamiliarevenwiththeextremesofHestonBlumenthaPsmoleculargastronomy,aformofcookingthatemploysscientificmethodstocreatetheperfectdish.

"It'snolongerthecasethatthecommonmaninEnglandisembarrassedtoshowheknowsaboutfood,"Tomessays.

Therewasplentyofroomforimprovement.Theproblemswiththenation'scuisinecanbetracedbacktotheSecondWorldWar.BeforetheWar,muchofBritain'sfoodwasimportedandwhenGermanU-boatsbeganattackingshipsbringingfoodtothecountry,Britainwentonrations(配給).

"Asrationingcametoanendinthe1950s,technologypickedupandwasusedtomass-producefood,"Tomessays."Andbythenpeoplewerejusthappytohaveadecentquantityoffoodintheirkitchens."

Theyweren'tlookingforcuredmeats,organicproduceorbeautifulpresentation;theywerelookingforwhatevertheycouldgettheirhandson,andthisprioritisationofquantityoverqualityprevailedfordecades,meaningagenerationwasbroughtupwithfoodthatcouldn'tcompetewithneighbouringFrance,Italy,BelgiumorSpain.

BeforestarchefssuchasOliverbeganmakingcookingfashionable,itwashardtofindarestaurantinLondonthatwasopenafter9pm.Butinrecentyearsthecapital'sculinary(烹飪的)scenehasdevelopedtothepointthatitisnowconfidentofitsabilitytopleasethetastesofanyinternationalvisitor.

WiththeopeningofAlfie'sinApril,andotherssuchasThePawn,twoyearsago,modernBritishfoodhasmadeitswaytoHongKong."WithBritishfood,IthinkthatHongKongrestaurantsarekeepingup,"saysDavidTamlyn,theWelshexecutivechefatThePawninWanChai."HongKongdinersareextremelyresponsivetonewideasorpresentations,whichisgoodnewsfornewdishes."

ChefsagreethatdinersinHongKongareembracingthemodernBritishtrend.Somerestaurantsaremodifyingtherecipes(菜譜)ofBritishdishestobreathenewlifeintotheclassics,whileothersareusingbetterqualityingredientsbutremainingtruetoBritishtraditionsandtastes.

Tamlynisinthesecondcamp."Weselectourfoodveryparticularly.WeuseUSbeef,NewZealandlambandforourcustards(牛奶蛋糊)weuseBird'sCustardPowder,"Tamlynsays."Somerestaurantsgoforcustardmadefreshwitheggs,sugarandcream,butBritishcustardisdifferent,andwestaytruetothat."

MatthewHill,seniormanageratthetwo-year-oldSoHorestaurantYorkshirePudding,alsousesbetteringredientsasameansofimprovingdishes."TherearealotofexistingperceptionsaboutBritishfoodandsowecan'talterthesetoomuch.We'reatraditionalBritishrestaurantsotherearesomestaples(主菜)thatwillremainessentiallyunchanged."

Thesetraditionaldishesincludefishandchips,steakandkidneypieandlargepiecesofroastedmeats.AtAlfie's,thenewestoftheBritishrestaurantsintownandperhapsthemostgentlemen'sclub-likeindesign,NeilTomesexplainshispassionforprovenance(原產(chǎn)地)."Britainhasstartedtobecomereallyproudofthefoodit'sproducing.Ithasexcellentorganicfarms,beautifullycraftedcheeses,high-qualitymeats."

However,theBritishdon'thaveahistoryofexportingtheirfoodstuffs,whichmakesitdifficultforrestaurantsinHongKongtosourceauthenticingredients.

"WecangetalotofouringredientsonceaweekfromtheUK,"Tamlynexplains."Butthereisalsopressuretobuylocalandsaveonfoodmiles,whichmeanswetakeourvegetablesfromthelocalmarkets,andtherearealotthatworkwellwithBritishstaples."

ThePhoenix,inMid-Levels,offersthewidestinterpretationof"Britishcuisine",whilestilltryingtomaintainitssoul.Thegastro-pubhasexistedinvariouslocationsinHongKongsince2002.SingaporeanheadchefTommyTehKumChaioffersdailyspecialsonablackboard,ratherthanstickingtoamenu.ThisenableshimtoreinterpretBritishcuisinedependingonwhatisavailableinthelocalmarkets.

"Weusealotofingredientsthatpeoplewouldn'tperhapsassociateasBritish,butarepresentedinaBritishway.Bellpeppersstuffedwithcouscous,alongsideratatouille,isaverypopulardish."

Althoughtheingredientsmaynotstrikedinersasbeingtraditional,theycanbefoundindishesacrossBritain.

Eventhetraditionalchefsareawareoftheneedtoadapttolocaltastesandcustoms,whilemaintainingtheBritishnessoftheircuisine.

C)

Collectinginformationaboutbaseballgames.

D)Analyzingtheirrivals'on-fieldperformance.

14.

A)Hehadanarrowescapeinacaraccident.

B)

Heishospitalizedforaseriousinjury.

C)

Helosthismothertwoweeksago.

D)

Hehasbeenhavingahardtime.

15.

A)Thewomanhasknownthespeakerforalongtime.

B)

Themanhaddifficultyunderstandingthelecture.

C)

Themanismakingafussaboutnothing.

D)

Thewomanthinkshighlyofthespeaker.

16.

A)Hehasdifficultymakingsenseoflogic.

B)

Statisticsandlogicarebothchallengingsubjects.

C)

Thewomanshouldseekhelpfromthetutoringservice.

D)

Tutoringservicesareverypopularwithstudents.

17.

A)HerovercoatisasstylishasJill's.

C)Jillworetheovercoatlastweek.

B)Jillmissedherclasslastweek.

D)Sheisinthesameclassastheman.

18.A)Acomputergame.

C)Anexcitingexperience.

B)Animaginarysituation.

D)Avacationbythesea.

Questions19to21arebasedontheconversationyouhavejustheard.

19.

A)Beautifulsceneryinthecountryside.

C)Painandpleasureinsports.

B)Dangersofcross-countryskiing.

D)Asportheparticipatesin.

20.

A)Hecan'tfindgoodexamplestoillustratehispoint.

B)

Hecan'tfindapeacefulplacetodotheassignment.

C)

Hedoesn'tknowhowtodescribethebeautifulcountryscenery.

D)

Hecan'tdecidewhethertoincludetheeffortpartofskiing.

21.

A)Newideascomeupasyouwrite.

B)

Muchtimeisspentoncollectingdata.

C)

Alotofeffortismadeinvain.

D)

Thewriter'spointofviewoftenchanges.

Questions22to25arebasedontheconversationyouhavejustheard.

22.

A)Journalistofalocalnewspaper.

B)

Directorofeveningradioprograms.

C)

Produceroftelevisioncommercials.

D)

Hostessoftheweekly"BusinessWorld".

23.

A)Heranthreerestaurantswithhiswife'shelp.

B)

Heandhiswifedideverythingbythemselves.

C)

Heworkedbothasacookandawaiter.

D)

Hehiredacookandtwolocalwaitresses.

24.

A)Hehardlyneedstodoanyadvertisingnowadays.

B)

Headvertisesalotonradioandinnewspapers.

C)

HespendshugesumsonTVcommercialseveryyear.

D)

Hehireschildrentodistributeadsinshoppingcenters.

25.A)Therestaurantlocation.

C)Thefoodvariety.

B)Therestaurantatmosphere.

D)Thefoodprice.

SectionB

Directions:Inthissection,youwillhear3shortpassages.Attheendofeachpassage,youwillhearsomequestions.Boththepassageandthequestionswillbespokenonlyonce.Afteryouhearaquestion,youmustchoosethebestanswerfromthefourchoicesmarkedA),B),C)andD).ThenmarkthecorrespondingletteronAnswerSheet2withasinglelinethroughthecentre.

注意：此部分試題請在答題卡2上作答。

PassageOne

Questions26to28arebasedonthepassageyouhavejustheard.

26.A)Itsprotectionisoftenneglectedbychildren.

B)Itcannotbefullyrestoredoncedamaged.

C)Therearemanyfalsenotionsaboutit.

D)Therearevariouswaystoprotectit.

27.A)Itmaymakethewearerfeeltired.

B)Itwillgraduallyweakentheeyesofadults.

C)Itcanleadtothelossofvisioninchildren.

D)Itcanpermanentlychangetheeyestructure.

28.A)Itcanneverbedoneevenwithhightechnology.

B)Itisthebestwaytorestoredamagedeyesight.

C)Itisamajorachievementineyesurgery.

D)Itcanonlybepartlyaccomplishednow.

PassageTwo

Questions29to31arebasedonthepassageyouhavejustheard.

29.A)Theythinktheyshouldfollowthecurrenttrend.

B)Nursinghomesarewell-equippedandconvenient.

C)Adultday-carecentersareeasilyaccessible.

D)Theyhavejobsandothercommitments.

30.A)Theydon'twanttouseupalltheirlifesavings.

B)Theyfeartheywillregretitafterwards.

C)Theywouldliketospendmoretimewiththem.

D)Theydon'twanttoseetheirhusbandspoorlytreated.

31.A)Provideprofessionalstandardcare.

C)Befrankandseekhelpfromothers.

B)Beaffectionateandcooperative.

D)Makefulluseofcommunityfacilities.

PassageThree

Questions32to35arebasedonthepassageyouhavejustheard.

32.A)Healthandsafetyconditionsintheworkplace.

B)Rightsandresponsibilitiesofcompanyemployees.

C)Commoncomplaintsmadebyofficeworkers.

D)Conflictsbetweenlaborandmanagement.

33.A)Replaceitsout-datedequipment.

B)

Improvethewelfareofaffectedworkers.

C)

Followgovernmentregulationsstrictly.

D)

Provideextrahealthcompensation.

34.

A)Theyrequestedtotransfertoasaferdepartment.

B)

Theyquitworktoprotecttheirunbornbabies.

C)

Theysoughthelpfromunionrepresentatives.

D)

Theywantedtoworkshorterhours.

35.

A)Toshowhowtheylovewintersports.

B)

Toattracttheattentionfromthemedia.

C)

Toprotestagainstthepoorworkingconditions.

D)

Toprotectthemselvesagainstthecoldweather.

SectionC

Directions:Inthissection,youwillhearapassagethreetimes.Whenthepassageisreadforthefirsttime,youshouldlistencarefullyforitsgeneralidea.Whenthepassageisreadforthesecondtime,youarerequiredtofillintheblanksnumberedfrom36to43withtheexactwordsyouhavejustheard.Forblanksnumberedfrom44to46youarerequiredtofillinthemissinginformation.Fortheseblanks,youcaneitherusetheexactwordsyouhavejustheardorwritedownthemainpointsinyourownwords.Finally,whenthepassageisreadforthethirdtime,youshouldcheckwhatyouhavewritten.

注意：此部分試題請在答題卡2上作答。

Contrarytotheoldwarningthattimewaitsfornoone,timeslowsdownwhenyouareonthemove.Italsoslowsdownmoreasyoumovefaster,whichmeansastronauts(宇航員)somedaymay(36)_____solonginspacethattheywouldreturntoanEarthofthe(37)_____future.Ifyoucouldmoveatthespeedoflight,yourtimewouldstandstill.Ifyoucouldmovefasterthanlight,yourtimewouldmove(38)_____.

Althoughnoformofmatteryet(39)_____movesasfastasorfasterthanlight,(40)_____experimentshavealreadyconfirmedthataccelerated(41)_____causesatraveler'stimetobestretched.AlbertEinstein(42)_____thisin1905,whenhe(43)_____theconceptofrelativetimeaspartofhisSpecialTheoryofRelativity.Asearchisnowunderwaytoconfirmthesuspectedexistenceofparticlesofmatter(44)____________________________________.

Anobsession(沉迷)withtime–saving,gaining,wasting,losing,andmasteringit–(45)____________________________________.Humanityalsohasbeenobsessedwithtryingtocapturethemeaningoftime.Einstein(46)____________________________________.Thus,timeandtime'srelativityaremeasurablebyanyhourglass,alarmclock,oranatomicclockthatcanmeasureabillionthofasecond.

PartIV

ReadingComprehension(ReadinginDepth)

(25minutes)

SectionA

Directions:Inthissection,thereisapassagewithtenblanks.Youarerequiredtoselectonewordforeachblankfromalistofchoicesgiveninawordbankfollowingthepassage.Readthepassagethroughcarefullybeforemakingyourchoices.Eachchoiceinthebankisidentifiedbyaletter.PleasemarkthecorrespondingletterforeachitemonAnswerSheet2withasinglelinethroughthecentre.Youmaynotuseanyofthewordsinthebankmorethanonce.

Questions47to56arebasedonthefollowingpassage.

Thepopularnotionthatolderpeopleneedlesssleepthanyoungeradultsisamyth,scientistssaidyesterday.

Whileelderlypeople__47__tosleepforfewerhoursthantheydidwhentheywereyounger,thishasa(n)__48__effectontheirbrain'sperformanceandtheywouldbenefitfromgettingmore,accordingtoresearch.

SeanDrummond,a.psychiatrist(心理醫(yī)生)attheUniversityofCalifornia,SanDiego,saidolderpeoplearemorelikelytosufferfrombrokensleep,whileyoungerpeoplearebetteratsleeping__49__straightthroughthenight.

Moresleepinoldage,however,is__50__withbetterhealth,andmostolderpeoplewouldfeelbetterandmore__51__iftheysleptforlongerperiods,hesaid.

“Theabilitytosleepinonechunk(整塊時間)overnightgoesdownasweagebuttheamountofsleepweneedto__52__welldoesnotchange,”DrDrummondtoldtheAmericanAssociationfortheAdvancementofScienceconferenceinSanDiego.

“It's__53__amyththatolderpeopleneedlesssleep.Themorehealthyanolderadultis,themoretheysleepliketheydidwhentheywere__54__.Ourdatasuggeststhatolderadultswouldbenefitfrom__55__togetasmuchsleepastheydidintheir30s.That's__56__frompersontoperson,buttheamountofsleepwehadat35isprobablythesameamountasweneedat75.”

注意：此部分試題請在答題卡2上作答。

A)alert

I)formally

B)associated

J)function

C)attracting

K)mixed

D)cling

L)negative

E)continuing

M)sufficient

F)definitely

N)tend

G)different

O)younger

SectionB

Directions:Thereare2passagesinthissection.Eachpassageisfollowedbysomequestionsorunfinishedstatements.ForeachofthemtherearefourchoicesmarkedA),B),C)andD).YoushoulddecideonthebestchoiceandmarkthecorrespondingletteronAnswerSheet2withasinglelinethroughthecentre.

PassageOne

Questions57to61arebasedonthefollowingpassage.

Severalrecentstudieshavefoundthatbeingrandomly(隨機地)assignedtoaroommateofanotherracecanleadtoincreasedtolerancebutalsotoagreaterlikelihood(可能性)ofconflict.

Recentreportsfoundthatlodgingwithastudentofadifferentracemaydecreaseprejudiceandcompelstudentstoengageinmoreethnicallydiversefriendships.

AnOhioStateUniversitystudyalsofoundthatblackstudentslivingwithawhiteroommatesawhigheracademicsuccessthroughouttheircollegecareers.Researchersbelievethismaybecausedbysocialpressure.

InaNewYorkTimesarticle,SamBoakye–theonlyblackstudentonhisfreshmanyearfloor-saidthat"ifyou'resurroundedbywhites,youhavesomethingtoprove."

Researchersalsoobservedproblemsresultingfrompairinginterracialstudentsinresidences.

Accordingtotworecentstudies,randomlyassignedroommatesofdifferentracesaremorelikelytoexperienceconflictssostrainedthatoneroommatewillmoveout.

AnIndianaUniversitystudyfoundthatinterracialroommateswerethreetimesaslikelyastwowhiteroommatestonolongerlivetogetherbytheendofthesemester.

GraceKao,aprofessoratPennsaidshewasnotsurprisedbythefindings."Thismaybethefirsttimethatsomeofthesestudentshaveinteracted,andlived,withsomeoneofadifferentrace,"shesaid.

AtPenn,studentsarenotaskedtoindicateracewhenapplyingforhousing.

"Oneofthegreatthingsaboutfreshmanhousingisthat,withsomeexceptions,theprocessthrowsyoutogetherrandomly,"saidUndergraduateAssemblychairmanAlecWebley."Thisisthedefinitionofintegration."

"I'veexperiencedroommateconflictsbetweeninterracialstudentsthathavebothbrokendownstereotypesandreinforcedstereotypes,"saidonePennresidentadvisor(RA).TheRAoftwoyearsaddedthatwhilesomeconflicts"providedmoremulticulturalacceptanceandmelding(融合),"therewerealso"jarringculturalconfrontations."

TheRAsaidthattheseconflictshavealsooccurredamongroommatesofthesamerace.

Kaosaidshecautionsagainstforminganygeneralizationsbasedonanyoneofthestudies,notingthatmorebackgroundcharacteristicsofthestudentsneedtobestudiedandexplained.

注意：此部分試題請在答題卡2上作答。

57.Whatcanwelearnfromsomerecentstudies?

A)

Conflictsbetweenstudentsofdifferentracesareunavoidable.

B)

Studentsofdifferentracesareprejudicedagainsteachother.

C)

Interraciallodgingdoesmoreharmthangood.

D)

Interraciallodgingmayhavediverseoutcomes.

58.WhatdoesSamBoakye'sremarkmean?

A)

Whitestudentstendtolookdownupontheirblackpeers.

B)

Blackstudentscancompetewiththeirwhitepeersacademically.

C)

Blackstudentsfeelsomewhatembarrassedamongwhitepeersduringthefreshmanyear.

D)

Beingsurroundedbywhitepeersmotivatesablackstudenttoworkhardertosucceed.

59.WhatdoestheIndianaUniversitystudyshow?

A)

Interracialroommatesaremorelikelytofallout.

B)

Fewwhitestudentslikesharingaroomwithablackpeer.

C)

Roommatesofdifferentracesjustdon'tgetalong.

D)

Assigningstudents'lodgingrandomlyisnotagoodpolicy.

60.WhatdoesAlecWebleyconsidertobethe"definitionofintegration"?

A)

Studentsofdifferentracesarerequiredtosharearoom.

B)

Interraciallodgingisarrangedbytheschoolforfreshmen.

C)

Lodgingisassignedtostudentsofdifferentraceswithoutexception.

D)

Theschoolrandomlyassignsroommateswithoutregardtorace.

61.WhatdoesGraceKaosayaboutinterraciallodging?

A)

Itisunscientifictomakegeneralizationsaboutitwithoutfurtherstudy.

B)

Schoolsshouldbecautiouswhenmakingdecisionsaboutstudentlodging.

C)

Students'racialbackgroundshouldbeconsideredbeforelodgingisassigned.

D)

Experiencedresidentadvisorsshouldbeassignedtohandletheproblems.

PassageTwo

Questions62to66arebasedonthefollowingpassage.

Globalwarmingiscausingmorethan300,000deathsandabout$125billionineconomiclosseseachyear,accordingtoareportbytheGlobalHumanitarianForum,anorganizationledbyAnnan,theformerUnitedNationssecretarygeneral.

Thereport,tobereleasedFriday,analyzeddataandexistingstudiesofhealth,disaster,populationandeconomictrends.Itfoundthathuman-influencedclimatechangewasraisingtheglobaldeathratesfromillnessesincludingmalnutrition(營養(yǎng)不良)andheat-relatedhealthproblems.

Butevenbeforeitsrelease,thereportdrewcriticismfromsomeexpertsonclimateandrisk,whoquestioneditsmethodsandconclusions.

Along

withthedeaths,thereportsaidthatthelivesof325millionpeople,primarilyinpoorcountries,werebeingseriouslyaffectedbyclimatechange.Itprojectedthatthenumberwoulddoubleby2030.

RogerPielkeJr.,apoliticalscientistattheUniversityofColorado,Boulder,whostudiesdisastertrends,saidtheForum'sreportwas"amethodologicalembarrassment"becausetherewasnowaytodistinguishdeathsoreconomiclossesrelatedtohuman-drivenglobalwarmingamidthemuchlargerlossesresultingfromthegrowthinpopulationsandeconomicdevelopmentinvulnerable(易受傷害的)regions.Dr.Pielkesaidthat“climatechangeisanimportantproblemrequiringourutmostattention.”Butthereport,hesaid,"willharmthecauseforactiononbothclimatechangeanddisastersbecauseitissodeeplyflawed(有瑕疵的)."

However,SorenAndreasen,asocialscientistatDalbergGlobalDevelopmentPartnerswhosupervisedthewritingofthereport,defendedit,sayingthatitwasclearthatthenumberswereroughestimates.Hesaidthereportwasaimedatworldleaders,whowillmeetinCopenhageninDecembertonegotiateanewinternationalclimatetreaty.

Inapressreleasedescribingthereport,Mr.Annanstressedtheneedforthenegotiationstofocusonincreasingtheflowofmoneyfromrichtopoorregionstohelpreducetheirvulnerabilitytoclimatehazardswhilestillcurbingtheemissionsoftheheat-trappinggases.Morethan90%ofthehumanandeconomiclossesfromclimatechangeareoccurringinpoorcountries,accordingtothereport.

62.

WhatisthefindingoftheGlobalHumanitarianForum?

A)

Globaltemperaturesaffecttherateofeconomicdevelopment.

B)

Ratesofdeathfromillnesseshaverisenduetoglobalwarming.

C)

Malnutritionhascausedserioushealthproblemsinpoorcountries.

D)

Economictrendshavetodowithpopulationandnaturaldisasters.

63.

WhatdowelearnabouttheForum'sreportfromthepassage?

A)

Itwaschallengedbysomeclimateandriskexperts.

B)

Itarousedalotofinterestinthescientificcircles.

C)

Itwaswarmlyreceivedbyenvironmentalists.

D)

Itcausedabigstirindevelopingcountries.

64.

WhatdoesDr.PielkesayabouttheForum'sreport?

A)

Itsstatisticslookembarrassing.

C)Itdeservesourclosestattention.

B)

Itisinvalidintermsofmethodology.

D)Itsconclusionispurposelyexaggerated.

65.

WhatisSorenAndreasen'sviewofthereport?

A)

Itsconclusionsarebasedoncarefullycollecteddata.

B)

Itisvulnerabletocriticismifthestatisticsarecloselyexamined.

C)

ItwillgiverisetoheateddiscussionsattheCopenhagenconference.

D)

Itsroughestimatesaremeanttodrawtheattentionofworldleaders.

66.

WhatdoesKofiAnnansayshouldbethefocusoftheCopenhagenconference?

A)

Howrichandpoorregionscanshareresponsibilityincurbingglobalwarming.

B)

Howhumanandeconomiclossesfromclimatechangecanbereduced.

C)

Howemissionsofheat-trappinggasescanbereducedonaglobalscale.

D)

Howrichcountriescanbetterhelppoorregionsreduceclimatehazards.

PartV

Cloze

(15minutes)

Directions:Thereare20blanksinthefollowingpassage.ForeachblanktherearefourchoicesmarkedA),B),C)andD)ontherightsideofthepaper.YoushouldchoosetheONEthatbestfitsintothepassage.ThenmarkthecorrespondingletteronAnswerSheet2withasinglelinethroughthecentre.

注意：此部分試題請在答題卡2上作答。

Whenitcomestoeatingsmartforyourheart,thinkingaboutshort-termfixesandsimplifylifewithastraightforwardapproachthatwillserveyouwellforyearstocome.

Smarteatinggoesbeyondanalyzingeverybiteadyoulift__67__yourmouth."Inthepastweusedtobelievethat__68__amountsofindividualnutrients(營養(yǎng)物)werethe__69__togoodhealth,"LindaVanHorn,chairoftheAmericanHeartAssociation'sNutritionCommittee."Butnowwehavea__70__understandingofhealthyeatingandthekindsoffoodnecessaryto__71__notonlyheartdiseasebutdisease__72__general,"sheadds.

Scientistsnow__73__onthebroaderpictureofthebalanceoffoodeaten__74__severaldaysoraweek__75__thanonthenumberofmilligrams(毫克)ofthisorthat__76__ateachmeal.

Fruits,vegetablesandwholegrains,forexample,providenutrientsandplant-basedcompounds__77__forgoodhealth.“Themorewelearn,themore__78__wearebythewealthofessentialsubstancesthey__79__,"VanHorncontinues,"andhowthey__80__witheachothertokeepushealthy."

You'llautomaticallybe__81__theright