人教版必修三Unit-2-Healthy-eating-高級(jí)公開課課件

Youarewhatyoueat.Youhealthwillbedecidedbywhatyoueat.Guessingcompetition人如其食。第一頁10/13/2023Unit2Healthyeating第二頁，共22頁。NamethefollowingfoodsinEnglish.cucumbereggplantcabbageGuessingcompetition第二頁10/13/2023Unit2Healthyeating第三頁，共22頁。peppermushroompeabean第三頁10/13/2023Unit2Healthyeating第四頁，共22頁。nutmuttonpeachlemon第四頁10/13/2023Unit2Healthyeating第五頁，共22頁。muttonkabobsroastporkfriedpotatoesspaghetti第五頁10/13/2023Unit2Healthyeating第六頁，共22頁。beanscucumberbreadspaghettieggsbutterlemonsmushroomspeasnoodlesnutsmeatmilkorangespotatoescabbagericetofucreamcheesepeaches1.Whichfoodmainlyprovidesusenergy?Energy-givingfood第六頁10/13/2023Unit2Healthyeating第七頁，共22頁。2.Whichfoodcanhelpusgrowbonesandmuscles?Body-buildingfoodbeanscucumberbreadspaghettieggsbutterlemonsmushroomspeasnoodlesnutsmeatmilkorangespotatoescabbagericetofucreamcheesepeaches第七頁10/13/2023Unit2Healthyeating第八頁，共22頁。3.Whichfoodcanhelpthebodyfightdiseases?Protectivefoodbeanscucumberbreadspaghettieggsbutterlemonsmushroomspeasnoodlesnutsmeatmilkorangespotatoescabbagericetofucreamcheesepeaches第八頁10/13/2023Unit2Healthyeating第九頁，共22頁?！頦hatshouldabalanceddietinclude?energy-givingfood

body-buildingfood

protectivefood

starches(淀粉)&sugarsproteins(蛋白質(zhì))fibres(纖維)&vitamins(rice,noodles,bread,potatoes,cream)(meat,eggs,cheese,milk,tofu)(mostvegetablesandfruit)第九頁10/13/2023Unit2Healthyeating第十頁，共22頁。fat,sugarandoilmeat,milkandeggsfreshfruitandvegetablesrice,bread,nutsandchocolateOurbodiesneed______fatandsugar.alittleOurbodiesneed_____body-buildingfood.someOurbodiesneed________protectivefood.Ourbodiesneed_______energy-givingfood.plentyofalotofFoodPyramid第十頁10/13/2023Unit2Healthyeating第十一頁，共22頁。comeandeathere第十一頁10/13/2023Unit2Healthyeating第十二頁，共22頁。COMEANDEATHEREYongHuiWangPengTask1Prediction第十二頁10/13/2023Unit2Healthyeating第十三頁，共22頁。Part1Part2Part3WangPengfeltfrustratedbecausehisrestaurantwasnotasfullasitusuallywas.WangPengfoundthereasonwhyYongHui’srestaurantwasmoreattractive.WangPengthoughtoutagoodideatohaveacompetitionwithYongHui’srestaurant.Para.1Para.2-3Para.4Task2searchingformainideas.第十三頁10/13/2023Unit2Healthyeating第十四頁，共22頁。

Trueorfalse?UsuallyWangPeng’srestaurantwasfullofpeople.YongHuicouldmakepeoplethinintwoweeksbygivingthemagooddiet.WangPeng’sregularcustomersoftenbecamefat.YongHui’smenugavecustomersmoreenergy-givingfood.5.WangPeng’smenugavecustomersmoreprotectivefood.6.WangPengdecidedtocompetewithYongHuibycopyinghermenu.TFTFFFprotectivefood.energy-givingfood.givingcheaperpricesandrewritinghisownsign.notgivingthemenergy-givingfood.Task3第十四頁10/13/2023Unit2Healthyeating第十五頁，共22頁。

Task1WangPeng’s

YongHui’sFood_________________kebabs,stir-friedvegetable,roastpork,cola,__________

________vegetables,fruit,________Price____________ItcostsmorethanagoodmealinWang’sStrengthgiveitscustomers_____________makeitscustomers______WeaknessCustomerseasilybecome______Customersbecome_____quicklybarbecuedmuttonicecreamlowerenergy-givingfoodfatrawwaterthintired

Comparethetworestaurants:Task4第十五頁10/13/2023Unit2Healthyeating第十六頁，共22頁。Task5

Retellingwithkeywordsfrustratedcustomermenuterriblenewrestauranthostessservepricetelllieslibrarysurprisedenergy-givinghopefulcompetitionGroup1Group2&3Group4Part1Part2Part3第十六頁10/13/2023Unit2Healthyeating第十七頁，共22頁。Pointstobecovered:1.restaurantname2.menu(speciality)3.strength4.advertisement(reasonstopersuade)Task6PosterDesigningGroupMembers1.organizer2.writer3.designer4.speakerDesignyourownrestaurant第十七頁10/13/2023Unit2Healthyeating第十八頁，共22頁。Posterexample第十八頁10/13/2023Unit2Healthyeating第十九頁，共22頁。

Usefulwordsandexpressions

Foods:

spaghetti,nut,bean,pea,cucumber,eggplant,pepper,mushroom,peach,lemon,barbecue,mutton,beaf,kebab,bacon,carrot,vinegar...Cookingskills:barbecue,roast,fry,stir,stir-fr,boil(煮),steam(蒸)，simmer(燉)...Relatedwords:balanceddiet,customers,slim,obesity(肥胖),loseweight,raw,discount,limit,digest,ingredient,benefit,combine,flavour,dis