各種美食中英文名稱對照

各種美食中英文名稱對照中餐一．素食類（Vegetables）——涼菜類1.拌豆腐絲：ShreddedTofuwithSauce2.拌雙耳：TossedBlackandWhiteFungus3.冰梅涼瓜：BitterMeloninPlumSauce4.冰鎮(zhèn)芥蘭：ChineseBroccoliwithWasabi5.朝鮮辣白菜：KoreanCabbageinChiliSauce6.川北涼粉：ClearNoodlesinChiliSauce7.刺身涼瓜：BitterMelonwithWasabi8.香吃茶樹菇：SpicyTeaTreeMushrooms9.拌爽口海苔：SeaMosswithSauce10.巧拌海茸：MixedSeaweed11.蛋黃涼瓜：BitterMelonwithEggYolk12.水晶蘿卜：SlicedTurnipwithSauce13.臘八蒜茼蒿：CrownDaisywithSweetGarlic14.香辣手撕茄子：EggplantwithChiliOil15.香椿豆腐：TofuwithChineseToon16.拌香椿苗：ChineseToonwithSauce17.白菜墩：SweetandSourChineseCabbage18.韭菜鮮桃仁：FreshWalnutswithLeek19.老醋泡花生：Peanutsinvinegar20.涼拌金針菇：Mixedgoldenmushroomandvegetable21.皮蛋豆腐：Beancurdwithpreservedegg22.涼拌海帶：Tossedkelpinsauce23.涼拌海蜇：Tossedjellyfishinsauce24.桂花糖藕：Slicedlotusrootwithsweetsauce25.姜汁皮蛋：Peservedeggingingersauce——熱菜類（炒、炸、燉、煎）1.燒茄子:Braisedeggplantwithsoysauce;

2.西紅柿炒雞蛋:Scrambledeggwithtotomato

3.雞肉燉土豆:Stewedchickenwithpotato

4.炒土豆絲:StirfriedPotatostrips

5.魚香肉絲:Stir-firedshreddedporkwithchilisauce

6.炸蘑菇:Deep-friedmushroom

7.扒油菜:Stewedslicedrape

8.燒蕓豆:BraisedYunDou

9.溜豆腐:CrispfriedToFu

10醋溜白菜片:Friedcabbagewithsoursauce11.白菜粉絲:Chinesevermicelliwithcabbage12.炒青菜:Sautevegetable13.炒青豆:Friedgreenpeas14.炒青辣椒:Friedgreenpepper二．葷菜類（Meat）——魚、蝦、蟹類1.魚香肉絲：Stir-firedshreddedporkwithchilisauce2.白爆魚?。篎ishcubesinwhitesauce3.水煮魚:Hotfish4.紅燒魚：Fishinbrownsauce5.紅燒魚頭：Stewedfishheadwithbrownsauce6.剁椒魚頭Steamedfishheadwithchillipepper7.豆豉多春魚：ShisamoinBlackBeanSauce8.酥鯽魚：CrispyCrucianCarp9.炒大蝦：Friedprawns10.香辣蟹Sautéedcrabinchillisauce11.大閘蟹：Steamedcrab——雞、鴨、鵝類1.宮寶雞丁：KungPaoChicken

2.八寶雞：Chickenstuffedwith"eight-treasures"3.八寶扒鴨：Braisedduckwith"eight-treasures"4.八寶全雞：Roastchickenwith"eighit-treasures"5.白斬雞：Choppedcold(boiled)chicken6.紅燒雞絲翅：Braisedshark’sfinwithshreddedchicken7.魚香雞片：Sautéedslicedchickenwithchilliandgarlicsauce8．北京烤鴨：Beijingroastduck9.白靈菇扣鴨掌：MushroomswithDuckFeet10.蔥油鵝肝：GooseLiverwithScallionandChiliOil11.水晶鴨舌：DuckTongueAspic12.香椿鴨胗：DuckGizzardwithChineseToon13.水晶鴨舌：DuckTongueAspic14.鹵水鴨舌：MarinatedDuckTongue15.鹵水鴨膀：MarinatedDuckWings16.香糟鴨卷：DuckRollsMarinatedinRiceWine17.鹽水鴨肝：DuckLiverinSaltedSpicySauce18.口水雞:Steamedchickenwithchilisauce19.水晶鵝肝：GooseLiverAspic——其他肉類1.醬香豬蹄:Porktrottersinsoysauce19.馬丁尼酒Martini20.曼哈頓雞尾酒ManhattanCocktail21.龍舌蘭酒Tequila22.味美思酒Vermouth23.蔗汁sugarcanejuice24.桃汁starfruitjuice25．麥角冰oatmealice26紅豆冰redbeanwithmilkice27梅汁plumjuice28.綿綿冰Meinmeinice29.地瓜冰Sweetpotatoice30.紅豆牛奶冰Redbeanwithmilkice

31.八寶冰Eighttreasuresice32.楊桃汁Starfruitjuice33.青草汁Herbjuice

五.主食類（Rice&Noodles）——飯類稀飯：Riceporridge白飯：Plainwhiterice油飯：Glutinousoilrice糯米飯：Glutinousrice鹵肉飯：Braisedporkrice蛋炒飯：Friedricewithegg7.地瓜粥：Sweetpotatocongee

8.京都排骨飯:ricewithporkribs9.臘肉炒飯:stir-friedricewithpreservedham——面條類1.餛飩面:Wonton&noodles2.刀削面:Slicednoodles3.麻辣面:Spicyhotnoodles4.麻醬面:Sesamepastenoodles

5.鴨肉面:Duckwithnoodles6.鱔魚面:Eelnoodles7.烏龍面:Seafoodnoodles8.板條:Flatnoodles

9.榨菜肉絲面:Pork,pickledmustardgreennoodles10.牡蠣細面:Oysterthinnoodles11.米粉:Ricenoodles

12.冬粉:Greenbeannoodles13.高湯雞絲面:noodlesinshreddedchickensoup14.雞絲炒面:stir-friednoodleswithshreddedchicken15.拉面:hand-pullednoodles16.蔬菜面:noodleswithvegetables17.陽春面:plainnoodlesinsuperiorsoup18.涼面:coldnoodleswithsesamesauce19.長壽面：long-lifenoodles外國餐點一．西餐開胃菜1.法式局蝸牛：Frenchbaked\o"展開詳細釋義"escargots2.紅酒鹿肉批：Venisonpate3.生腌馬哈魚：Marinetedsalmonwithherbs4.海鮮批：Seafoodpate5.局海鮮布?。築akedseafoodpudding6.普羅旺斯鮮貝:Provenceseallop7.海鮮小酥盒：Stuffedseafoodinpuffpasty8.法式鵝肝批：Frenchgooseliverpate9.芝士拼盤配番茄：Cheese&Tomatoplate10.意大利風干牛肉：Beefcapaccio11.煙熏三文魚配魚子醬：Smokedsalmonwithcarvior12.帕爾瑪密瓜火腿：Parmahamwithmelon13.蝦仁雞尾杯：Shrimpcocktail14.咽三文魚：Smokedsalmon15.炸芒果：Deepfriedmango16.牛油果蝦班戟：Avocedoshrimppancake17.帕爾馬干咽腿拼密瓜：Parma-hammelon18.什菜沙律配田螺泡芙：Snailinpuff&gardergreen19.意大利什錦拼盤：Antipastomisto20.黑椒汁：Blackpeppersauce二．西式甜點提拉米蘇iramisu慕絲Mousse焦糖布丁Carame|pudding曼特寧Mandai|ing卡布基諾Cappucino榛果拿鐵Haze|nutLatteCoffee摩卡咖啡Mocha藍山咖啡BlueMountainCoffee焦糖瑪琪朵CaramelMacchiato檸檬奶油蛋糕LemonRoulade藍莓起士蛋糕BlueberryCheeseCake三．泰國美食沙爹Satay雞脯肉Kycklingfile虎蝦Tigerrakor辣牛排沙律Yam

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