Unit3FoodandCultureProject課件高二英語人教版選擇性

B5U3FoodandCultureProject年級：高二學(xué)科：高中英語（人教版）steamedfishheadcoveredwithchillieshand-torncabbagedrypotduckwithgoldenbunsbridgetofuMapotofuGeneralTso’schickenChinesecuisine:Sichuan:disheswithSichuanpeppercornsShandong:boileddumpingsservedwithvinegarpancakerollsstuffedwithslicedChinesegreenonionsXinjiang：boiledorroastedmeat,

suchaslambkebabGuangdong：dimsumHenan：stewednoodles.steakservedwithfriesorbakedpotatoes...FrenchonionsoupseafoodsaladicedteaWesterncuisine:BrainstormingQ:Ifyouaretorunanewrestaurant,whatfactorswillyoutakeintoconsideration?Location(transportation,pedestrianflow,rent)Style&featuresCuisineDecorationsTargetcustomerPricingBusinesshour…GroupdiscussionWhatkindofrestaurantwillitbe?(e.g.finedining,casualfamily,orfastfood?theme?franchised加盟?businesshour?)Whatkindofcuisinewillyouserve?(food&cookingmethod)Whowillbeyourcustomers?Howmuchwillyoucharge?Wherewilltherestaurantbelocated?Groupdivision&cooperationdecideonthedishestobeservedandthecheftobeemployeddesignthemenuinbothEnglishandChinesedesignthekitchendesign

thediningareaanddecorationsgivetherestaurantanameanddesignadvertisingmaterialsforitworkasamanagertohelpeveryonecoordinatetheirideasandactivities

PresentationOurrestaurantiscalled___________________(name).Itis_____________________________(style/feature).

Thetargetcustomerswillbe_____________(customer).

Wewillhave

___________/Therewillbe___________(dishes/menu/thekitchen/diningareaanddecorations).

Ifyoucome,you’llhaveachancetoenjoy__________(otherservices/sellingpoints)________________________(conclusion)!

Evaluation&VoteEvaluationformoftheprojectpresentationContentScore:verygood(9-10);good(7-8);so-so(3-6)group__group__group__group__group__ThedishesThemenuThekitchenThediningroomanddecorationsAdvertisementPresentationlanguage(correct,clear,vivid)BodylanguageTotalscoreSuggestionsforimprovementOurrestaurantiscalled“TheBigKahuna”.ItisacasualrestaurantthatfeaturestraditionalHawaiiancookingandAsianfusion(融合).Thestyleofourrestaurantismodern,withlightly-coloured,resortstylefurnishingsandbright,tropicalaccentsandfloralpatterns.Thetargetcustomerswillbeyoungcouples,families,andgroupsoffriendsenjoyingcasualsettingsoverlookingthebeach.Wewillhaveindoorandoutdoortablesandsofassothatcustomerscansitcomfortablyinallkindsofweather.Weplantoholdeventseveryseasontoenjoybarbecuepartiesandweddingsonthebeach.Samplepresentation

ThespecialHawaiian“BreakfastAllDay”setfeaturesarangeofHawaiianpancakes,andthestandardbreakfastsetsforthreetofivedollars.Lunchesrangefrom5to12dollarsforSpamsandwiches,seafoodandfruitsalads,Californiarolls,andsushiwraps.Dinnerentreescostfrom8to35dollars,dependingonportionsize,andincludebarbecuedpork,chicken,aswellassidedishesportionedforcouples.We’llwearbrightT-shirts,tenniswhites,andsneakers.Ifyoucome,you’llhaveachancetoenjoyHawaiianandAsianmusic.WelcometotheBigKahuna!SamplepresentationFurtherthinkingQ:Howtopublicizeandpromoteyourestaurant?Offline:distributeleafletsputupsigns/postersissuemembershipcardsreleasediscountcouponsprovidefreesnacksordrinksfornewcustomersOnlinepostphotosandvlogsonthesocialmediaforwardthenewsontheofficialaccount,WechatMoments,...RolePlayVisiteachother’srestaurantandmakeadialogueoforderingfoodCustomer:Excuseme,mayIhaveamenuplease?Whatisthespecialtyofyourrestaurant?Whatwouldyourecommendforapartyoftwo？I’dlike.../Wewant...please.Doyouhave...?...Waiter/Waitress:Hereisthemenu,sir/madam.Areyoureadytoorder,sir/madam?MayItakeyouorder,please?Youmightlike...Rightnow,...isinseasonW