高考英語讀后續(xù)寫高分素材總結(jié)之中華美食文化+詞匯、句子積累和段落實例清單

高考英語讀后續(xù)寫高分素材總結(jié)之中華美食文化詞匯、句子積累和段落實例清單一、詞匯1.主食類：rice（米飯）、noodles（面條）、dumplings（餃子）、steamedbuns（饅頭）、porridge（粥）2.菜肴類：braisedpork（紅燒肉）、sweetandsourpork（糖醋排骨）、gongbaochicken（宮保雞?。apotofu（麻婆豆腐）、stir-friedvegetables（炒青菜）3.海鮮類：shrimp（蝦）、crab（螃蟹）、fish（魚）、squid（魷魚）、oyster（牡蠣）4.調(diào)料類：soysauce（醬油）、vinegar（醋）、salt（鹽）、sugar（糖）、ginger（姜）、garlic（蒜）5.烹飪方式：stir-fry（炒）、fry（炸）、braise（燉）、steam（蒸）、boil（煮）、roast（烤）6.口感描述：tasty（美味的）、delicious（可口的）、yummy（好吃的）、spicy（辣的）、sweet（甜的）、sour（酸的）、bitter（苦的）、salty（咸的）7.美食文化相關：Chinesecuisine（中國菜）、traditionalfood（傳統(tǒng)食物）、foodculture（飲食文化）、diningetiquette（餐桌禮儀）二、句子積累1.Chinesecuisineisfamousallovertheworldforitsvarietyanddelicioustaste.2.DumplingsareatraditionalChinesefoodthatislovedbymanypeople.3.Thebraisedporkissotenderandflavorfulthatitmeltsinyourmouth.4.SweetandsourporkisaclassicChinesedishwithaperfectcombinationofflavors.5.Gongbaochickenisaspicyandsavorydishthatisverypopular.6.MapotofuisafamousSichuandishwitharichandspicyflavor.7.Stir-friedvegetablesarehealthyanddelicious,fullofnutrients.8.Shrimpisadeliciousseafoodthatcanbecookedinmanyways.9.Thefishisfreshandcookedtoperfection,withadelicateflavor.10.Soysauce,vinegar,andsaltareessentialseasoningsinChinesecooking.11.Gingerandgarlicaddawonderfulflavortothedishes.12.Stir-fryingisacommoncookingmethodinChinesecuisine,whichcankeepthefoodcrispandtasty.13.Steamingisahealthywaytocookfood,whichcanretainthenutrients.14.Roastingcanmakethefoodcrispyanddelicious,withanicearoma.15.ThefoodissotastythatIcan'tstopeating.16.Chinesefoodcultureisrichanddiverse,witheachregionhavingitsown特色dishes.17.DiningetiquetteisanimportantpartofChineseculture,anditshowsrespectforothers.18.Whenhavingameal,it'spolitetowaitforeveryonetobeseatedbeforestartingtoeat.19.UsingchopsticksisatraditionalwaytoeatChinesefood,anditrequiressomeskill.20.It'scustomarytosharefoodandshowhospitalitywhenentertainingguests.三、段落實例1.ThetablewasfilledwithavarietyofdeliciousChinesedishes,makingmymouthwater.Therewasbraisedpork,itsshinyredcolorandricharomatemptingmetotakeabite.Nexttoitwassweetandsourpork,withitscrispyexteriorandtangysauce.Gongbaochicken,filledwithspicyandsavoryflavors,wasalsoahighlight.Andofcourse,thereweredumplings,plumpandfilledwithdeliciousstuffing.Icouldn'twaittostarteatingandexperiencethewonderfultasteofChinesecuisine.2.AsIwalkedintotherestaurant,thesmellofdeliciousfoodfilledtheair.Iorderedaplateofmapotofu,whicharrivedsteaminghot.Thetofuwassilkyandsmooth,soakedinarichandspicysaucethatmademytastebudsdance.Ialsotriedsomestir-friedvegetables,whichwerefreshandcrunchy,seasonedjustright.Witheachbite,IcouldfeeltheessenceofChinesefoodculture,andIknewthatthiswasamealIwouldremember.3.AttheChineseNewYear'sEvedinner,ourfamilygatheredaroundthetabletoenjoyafeast.Thereweredumplings,symbolizingreunionandhappiness,andawholefish,representingabundance.Thebraisedporkwascookedtoperfection,withthemeatfallingoffthebone.Wealsohadvarioussidedishes,includingstir-friedvegetablesandpickledvegetables.Asweate,wesharedstoriesandlaughter,feelingthewarmthoffamilyandtherichnessofourfoodculture.4.Thestreetfoodmarketwasbustlingwithactivity,andthearomaofChinesefoodfilledtheair.Itriedsomeskewersofgrilledshrimp,whichwerejuicyandflavorful.Therewasalsoastallsellingnoodles,andIwatchedasthechefskillfullytossedthenoodlesinahotwok.Icouldn'tresisttryingabowlofspicynoodles,whichhadjusttherightamountofkick.Exploringthestreetfoodmarketwaslikeaculinaryadventure,andIwasamazedbythevarietyanddeliciousnessofChinesefood.5.WhenIvisitedChina,Iwasimpressedbythediversityofthefoodculture.Inthenorth,Itrieddumplingsandsteamedbuns,whichwereheartyandsatisfying.Inthesouth,Ihadtheopportunitytotastedelicatedimsumandfreshseafood.Eachregionhaditsownuniqueflavorsandcookingstyles,andIfeltlikeIwasonagastronomicjourney.Ialsolearnedaboutt