脂肪酶制劑產(chǎn)品種類

GB/T23535-2009脂肪酶制劑GB2760食品添加劑使用標(biāo)準(zhǔn)日本公定書第九版韓國食品添加劑法典#2021-19(2021.3.9.)來源供體來源供體微生物來源本標(biāo)準(zhǔn)適用于以淀粉質(zhì)（或糖質(zhì)）為原料，經(jīng)微生物發(fā)酵、提純制得的中性脂肪酶制劑的生產(chǎn)、檢驗(yàn)和銷售。黑曲霉Aspergillusniger/thecultureoffilamentousfungi(limitedtoAspergillusawamori,Aspergillusjaponicas,Aspergillusniger,Aspergillusoryzae,Aspergillusphoenicis,Aspergillususamii,Geotrichumcandidum,Mucorcircinelloidesf.circinelloides,Mucorjavanicus,Mucormiehei,Penicilliumcamemberti,Penicilliumchrysogenum,Penicilliumroqueforti,Rhizomucormiehei,Rhizopusarrhizus,Rhizopusdelemar,Rhizopusjaponicus,Rhizopusmiehei,Rhizopusniveus,Rhizopusoryza,andspeciesofthegenusHumicola)、yeasts(limitedtospeciesofthegenusCandida)、actinomycetes(limitedtospeciesofgenusStreptomyces)or(limitedtoBacillussubtilis),Burkholderiaplantarii,Burkholderiapyrrocinia,Burkholderiaubonensis,Chromobacteriumviscosum,Geobacillusthermocatenulatus,Serratiamarcescens,andspeciesofthegeneraAlcaligenes,Arthrobactor,andPseudomonas)。Aspergillusnigeranditsvariety/黑曲霉Aspergillusniger南極假絲酵母CandidaantarcticaAspergillusoryzaeanditsvariety/米根霉Rhizopusoryzae/Candidarugosa/米黑根毛霉Rhizomucormiehei/Rhizopusoryzae/米曲霉Aspergillusoryzae/AspergillusoryzaeRhizomucormiehei米曲霉Aspergillusoryzae尖孢鐮刀菌Fusariumoxysporum米曲霉Aspergillusoryzae棉狀嗜熱絲孢菌ThermomyceslanuginosusAspergillusnigerThermomyceslanuginosus雪白根霉Rhizopusniveus米曲霉Aspergillusoryzae米黑根霉RhizomucormieheiAspergillusoryzaeFusariumoxyporum柱晶假絲酵母Candidacylindracea/黑曲霉Aspergillusniger黃色鐮刀菌FusariumculmorumAspergillusoryzaeThermomyceslanuginosus多形漢遜酵母Hansenulapolymorpha異孢鐮刀菌Fusariumhetreosporum李氏木霉Trichodermareesei尖孢鐮刀菌FusariumoxysporumAspergillusnigerCandidaantarctica李氏木霉Trichodermareesei黑曲霉塔賓變種Aspergillusnigervar.tubingensis動物來源/小?；蛐⊙虻耐僖合倩蚯拔附M織salivaryglandsorforestomachofCalf,kid,orlamb/theinternalorgansofterrestrialanimalsorfishesAnimalpancreastissueorforestomachofanimal.羊咽喉goatgullets/豬或牛的胰腺hogorbovinepancreas/#2021-19(2021.3