保健食品保健食品注冊(cè)原輔料技術(shù)要求指南匯編第一批征求

保健食品保健食品注冊(cè)原輔料技術(shù)要求指南匯編第一批征求等關(guān)于食品添加劑使用、于保健食品的原料應(yīng)符合《藥典》的相關(guān)要求。安全國(guó)家標(biāo)準(zhǔn)不一致時(shí)，應(yīng)以食品安全國(guó)家標(biāo)準(zhǔn)為準(zhǔn)。標(biāo)準(zhǔn)發(fā)布情況不斷更新完善，涉及的相關(guān)標(biāo)準(zhǔn)以最新版本為準(zhǔn)?？蓞⒄招袠I(yè)標(biāo)準(zhǔn)、地方標(biāo)準(zhǔn)或制定企業(yè)標(biāo)準(zhǔn)。乳及乳制品食用油脂及其制品及品菌藻類及其制品及品品粉粉品雞水產(chǎn)品魚(yú)蝦品品酒粉1234淀56789硫酸銨法、淀淀鈉鈉鈉劑劑β-環(huán)狀素酯瓊脂(瓊膠)酯酯鈉粉鈉；醇化劑、膨松劑、持劑、穩(wěn)定劑、液持劑、穩(wěn)定劑、冰乙酸(冰醋酸)dl-酒石酸L-蘋(píng)果酸鈉鈉鈉蠟素劑L-丙氨酸炭鈉α-淀粉酶L-半胱氨序號(hào)12β-胡蘿卜素345α-醋酸生育酚）6d-α-醋酸生育酚789L-蘇糖酸鈣L-肉堿酒石酸鹽核黃素-5'-磷酸鈉123L-乳酸鈣45678L-賴氨酸鹽酸鹽9脂酸L-精氨酸標(biāo)準(zhǔn)中文名IlliumverumHook.f.Canavaliagladiata(Jacq)DC.ZiziphusjujubaMill小茴香CrataeguspinnatifidaBge.var.majorN.E.Br.果實(shí),葉C.pinnatifidaBge.PortulacaoleraceaL.烏梅木瓜火麻仁代代花CitrusaurantiumL.var.amaraEngl.GlycyrrhizauralensisFisch根G.inflataBatal.G.glabraL.Angelicadahurica(Fisch.)Benth.etHook.根A.dahurica(Fisch.)Benth.etHook.var.formosana(Boiss.)ShanetYuan白茅根Imperatacylindricalvar.majorDolichoslablabL.(桂圓)CassiaobtusifoliaL.LiliumlancifoliumThunb.L.browniiF.E.Brownvar.viridulumBaker肉桂PhyllanthusemblicaL.佛手CitrusmedicaL.var.sarcodactylis(Noot.)Swingle杏仁(甜，P.sibiricaL.苦杏仁沙棘牡蠣O.rivularisGould芡實(shí)EuryaleferoxSalisb.蘆根花椒煮、雞內(nèi)金Gallusgallusdomesticus麥芽郁李仁金青果全草、姜(生姜,干姜)(生姜,姜)ZingiberofficinaleRosc.枸杞子梔子GardeniajasminoidesEllisA.villosumLour.var.xanthioides(Wall.exBak.)T.L.WuetSenjenA.longiligulareT.L.Wu胖大海胡椒茯苓香櫞C.wilsoniiTanaka香薷桃仁Prunuspersica(L.)Batsch;P.davidiana(Carr.)Franch.桑葉葉桑椹桔梗Platycodongrandiflorum(Jacq.)A.DC.根益智AlpiniaoxyphyllaMiq.荷葉葉萊菔子蓮子高良姜AlpiniaofficinarumHance菊花菊苣C.intybusL.黃芥子Brassicajuncea(L.)Czern.etCoss.黃精紫蘇葉Perillafrutescens(L.)Britt.葉紫蘇子Perillafrutescens(L.)Britt.葛根Puerarialobata(Willd.)Ohwi根P.thomsonii.Benth.麻槐花蕾T.sinicumKitag.蜂蜜ApisceranaFabricius蜜A.melliferaLinnaeusTorreyagrandisFort.etLindl.ZiziphusjujubaMill.var.spinosa(Bge.)HuexH.F.ChowCitrusreticulataBlancoC.grandis(L.)Osbeckvar.紅薄荷薏苡仁薤白廣藿香名根葉葉根苓LigustrumlucidumAit.子萸CornusofficinalisSieb.etZucc.膝CyathulaofficinalisKuan根母FritillariacirrhosaD.DonF.unibracteataHsiaoetK.C.HsiaF.delavayiFranch.胎胎項(xiàng)下的有關(guān)規(guī)定。茸SaviamiltiorrhizaBge.皮子Schisandrachinensis(Turcz.)Baill.CimicifugaheracleifoliaKom.C.foetidaL.GastrodiaelataBl.參天MorindaofficinalisHow.根根部子根根子PlantagoasiaticaL.草PlantagoasiaticaL.參GlehnialittoralisFr.SchmidtexMiq.根母FritillariaussuriensisMaxim.根黃Bletillastriata(Thunb.)Reichb.f.PaeonialactifloraPall.根蔻明HaliotisdiversicolorReeveH.ruber(Leach)H.asinineL.莖莖D.nobileLindl.皮Angelicasinensis(Oliv.)Diels根Phyllostachysnigra(Lodd.)Munrovar.henonis(Mitf.)StapfexRendle花天參根萸Evodiarutaecarpa(Juss.)Benth.膝AchyranthesbidentataBl.根葉葉子皮PaeoniasuffruticosaAndr.液A.feroxMillerA.chinensis(DC.)Koidz.脂PsoraleacorylifoliaL.T.chebula.var.tomentellakurt.PaeonialactifloraPall.根PolygalatenuifoliaWilld.根P.sibiricaL.Ophiopogonjaponicus(L.f.)Ker-Gawl.甲EupatoriumfortuneiTrucz.部葉Platycladusorientalis(L.)Franco黃品R.officinaleBaill.品加果【性狀】和【鑒別】項(xiàng)下的有關(guān)規(guī)定。LycopuslucidusTurcz.var.hirtusRegelAlismaorientale(Sam.)Juzep.花HibiscussabdariffaL.花萼茄葉IlexcornutaLindl.exPaxt.葉I.latifoliaI.kudingchaC.J.Tseng麥子CitrusreticulataBlancoMagnoliaofficinalisRehd.etWils.干皮、皮M.officinalisRehd.etWils.var.bilobaRehd.etWils.花MagnoliaofficinalisRehd.etWils.M.officinalisRehd.etWils.var.bilobaRehd.etWils.CitrusaurantiumL.CitrusaurantiumL.仁Platycladusorientalis(L.)FrancoPteriamartensii(Dunker)Hyriopsiscumingii(Lea)Cristariaplicata(Leach)藍(lán)定巴RubiacordifoliaL.子藤補(bǔ)Drynariafortunei(Kunze.)J.Sm.;D.baronii(Christ)Diels根C.pilosulaNannf.var.modesta(Nannf.)L.T.Shen皮母FritillariathunbergiiMiq.草部草Centellaasiatica(L.)Urb.藿部E.sagittatum(Sieb.etZucc.)Maxim.子花葉葉根FritillariahupehensisHsiaoetK.C.Hsia葉CassiaangustifoliaVahlC.acutifoliaDelile體TyphaangustifloliaL.TribulusterrestrisL.ApismelliferaLinnaeus物子蓮EcliptaprostrataL.部黃品R.officinaleBaill.黃品序號(hào)稱分群1漿/（MorindacitrifoliaL.)的打漿、去皮籽、//體2酵母β-于酵母β-Yeastββ-1,3-/1,糖來(lái)源:釀酒酵母原料，經(jīng)提取、產(chǎn)而成。/β-葡聚糖≥70%灰分≤3%3油il以裂壺藻(或吾克/天/水分及可揮發(fā)物<4醇Plantsterol/油、葵花籽油、塔羅油β-谷料，通過(guò)皂化、藝生產(chǎn)制得?！?.4/醇的組成比例β-谷甾5定Plantsterolester/塔羅油為原料，甾醇酯?！?.9/狀6oil/罌粟籽經(jīng)清理、經(jīng)脫水、脫色、藝精制而成。天/狀液體脂肪酸組成(占總脂肪酸含量比)棕櫚%油酸(C18:1)15.1-0.90%1.僅限用于食用加工其他食品、7拉丁名稱：/體天militaris進(jìn)行人工培養(yǎng)，步驟而制成。腺苷≥0.055%多糖≥2.5%料8拉丁名稱：DunaliellaSalina/屬殖、藻液凈化、品。（以β-胡蘿/（以β-胡蘿卜素計(jì)）≥2%（以β-胡蘿卜素計(jì)）≥8%9FishOil(extract)產(chǎn)品。天/準(zhǔn)的要求。白Protein（EiseniafoetidaSavigny）藝制成。天水分≤8.0%灰分≤9.0%食用”定dLinoleic酸(C18:2),9c,11t和花籽油為原料，軛亞油酸。/積百分比)油酸相,面積百分比)棕櫚酸 接食用。2.脂肪、 C18:2,9c,11t異構(gòu)體：積百分比)共軛亞油酸積百分比)共軛亞油酸分比)共軛亞油酸9t,11t和10t,12t異構(gòu)定ligosaccharides/聚半乳糖。天/量(半乳低聚二糖到半乳低聚八糖)（以干基含量（以干基計(jì)）≤2.8-3.8 Isomaltitol由α-D-α-D-吡甘露醇物。然后經(jīng)過(guò)脫色、/還原糖≤0.3%(以葡萄糖計(jì))計(jì))酮糖醇。tide/來(lái)源:豬血紅細(xì)胞的寡肽混合物。天/%粗脂肪≤1.0％碳水化合物≤10.0％水分≤5.0％灰分≤6.0%食品原料。Val-Val-Tyr-Pr酸-纈氨酸-酪氨糖Xylo-olig而成。二糖-木/體基計(jì)）≥70.0%灰分≤0.3%L-阿拉定5L-阿拉伯糖含量≥灰分≤0.1%膠拉丁名稱：el/來(lái)源:庫(kù)拉索蘆薈葉片食用部天孕婦、兒Inulin/Cichoriumintybusvar.sat