標(biāo)準(zhǔn)解讀
《GB/T 44981-2024 包裝米飯加工生產(chǎn)線》是一項國家標(biāo)準(zhǔn),主要針對包裝米飯的加工生產(chǎn)過程中的技術(shù)要求、設(shè)備配置、質(zhì)量控制以及安全衛(wèi)生等方面做出了詳細(xì)規(guī)定。該標(biāo)準(zhǔn)適用于以大米為原料,通過清洗、浸泡、蒸煮、冷卻、計量、包裝等工序制成預(yù)包裝米飯產(chǎn)品的加工生產(chǎn)線。
在技術(shù)要求部分,標(biāo)準(zhǔn)明確了從原料處理到成品出庫整個流程中各環(huán)節(jié)的具體操作規(guī)范,包括但不限于對大米原料的選擇與驗收標(biāo)準(zhǔn)、加工用水的質(zhì)量要求、生產(chǎn)設(shè)備的性能參數(shù)設(shè)定等。此外,還特別強調(diào)了在整個生產(chǎn)過程中應(yīng)采取有效措施防止微生物污染和其他食品安全風(fēng)險。
對于設(shè)備配置方面,《GB/T 44981-2024》列舉了構(gòu)成一條完整包裝米飯加工線所需的主要機械設(shè)備及其功能特性,如洗米機、浸泡罐、連續(xù)式蒸飯機、冷卻輸送帶、自動稱重包裝機等,并對這些設(shè)備的技術(shù)指標(biāo)提出了具體建議。
質(zhì)量控制是確保最終產(chǎn)品質(zhì)量穩(wěn)定的關(guān)鍵環(huán)節(jié)之一。本標(biāo)準(zhǔn)為此設(shè)定了嚴(yán)格的質(zhì)量管理體系框架,涵蓋了從原材料進廠檢驗到成品出廠前的全鏈條監(jiān)控體系,旨在通過科學(xué)合理的檢測方法和技術(shù)手段來保證每批次產(chǎn)品的安全性與一致性。
安全衛(wèi)生也是《GB/T 44981-2024》重點關(guān)注的內(nèi)容之一。它不僅對生產(chǎn)車間環(huán)境條件作出了明確要求,比如溫度濕度控制、空氣潔凈度等,而且對人員健康管理、個人防護裝備使用、清潔消毒程序等方面也制定了相應(yīng)指南,力求營造一個符合食品安全法規(guī)的工作場所。
如需獲取更多詳盡信息,請直接參考下方經(jīng)官方授權(quán)發(fā)布的權(quán)威標(biāo)準(zhǔn)文檔。
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- 2025-06-01 實施




文檔簡介
ICS
67.260
CCS
X99
中華人民共和國國家標(biāo)準(zhǔn)
GB/T44981—2024
包裝米飯加工生產(chǎn)線
Packagedriceproductionline
2024-11-28發(fā)布2025-06-01實施
國家市場監(jiān)督管理總局發(fā)布
國家標(biāo)準(zhǔn)化管理委員會
GB/T44981—2024
目次
前言
·····································································································
Ⅲ
1
范圍
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1
2
規(guī)范性引用文件
······················································································
1
3
術(shù)語和定義
···························································································
1
4
基本配置及工作條件
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2
4.1
基本配置
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2
4.2
工作條件
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2
5
要求
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3
5.1
基本要求
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3
5.2
外觀質(zhì)量要求
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3
5.3
機械、電氣安全要求
·············································································
3
5.4
可清洗性要求
····················································································
4
5.5
性能要求
·························································································
4
5.6
生產(chǎn)線主要設(shè)備要求
·············································································
4
6
試驗方法
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5
6.1
試驗條件
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5
6.2
基本要求檢查
····················································································
5
6.3
外觀質(zhì)量試驗
····················································································
5
6.4
機械、電氣安全試驗
·············································································
5
6.5
可清洗性檢查
····················································································
5
6.6
性能試驗
·························································································
5
6.7
生產(chǎn)線主要設(shè)備試驗
·············································································
8
7
檢驗規(guī)則
······························································································
9
7.1
檢驗分類
·························································································
9
7.2
出廠檢驗
························································································
10
7.3
型式檢驗
························································································
10
8
標(biāo)志、包裝、運輸與貯存
···········································································
10
8.1
標(biāo)志
·····························································································
10
8.2
包裝
·····························································································
10
8.3
運輸與貯存
·····················································································
11
Ⅰ
GB/T44981—2024
前言
本文件按照GB/T1.1—2020《標(biāo)準(zhǔn)化工作導(dǎo)則第1部分:標(biāo)準(zhǔn)化文件的結(jié)構(gòu)和起草規(guī)則》的規(guī)
定起草。
本文件規(guī)定了質(zhì)量相關(guān)技術(shù)要求,食品安全相關(guān)要求見有關(guān)法律法規(guī)、政策和食品安全標(biāo)準(zhǔn)等
文件。
請注意本文件的某些內(nèi)容可能涉及專利。本文件的發(fā)布機構(gòu)不承擔(dān)識別專利的責(zé)任。
本文件由中國輕工業(yè)聯(lián)合會提出。
本文件由全國食品加工機械標(biāo)準(zhǔn)化技術(shù)委員會(SAC/TC551)歸口。
本文件起草單位:南京樂鷹科技股份有限公司、輕工業(yè)杭州機電設(shè)計研究院有限公司、佛山市順德
區(qū)質(zhì)量技術(shù)監(jiān)督標(biāo)準(zhǔn)與編碼所、江蘇大學(xué)、河北永創(chuàng)通達(dá)機械設(shè)備有限公司、龍巖??茝N房設(shè)備成套有
限公司、福建宏綠食品有限公司、廣州麥燕食品有限公司、浙江翔鷹中央廚房設(shè)備有限公司、阜陽職業(yè)
技術(shù)學(xué)院。
本文件主要起草人:賴夏榮、徐峻、侯軍霞、鄒小波、孫文勇、何紅勤、黃坤龍、黃慶標(biāo)、
郝大海、劉艷芳、陳新星、王建勤、郭天宇、黃曉瑋、趙會和、劉行軍、張衛(wèi)民、石吉勇、張國華、
李志華。
Ⅲ
GB/T44981—2024
包裝米飯加工生產(chǎn)線
1范圍
本文件規(guī)定了包裝米飯加工生產(chǎn)線(簡稱“生產(chǎn)線”)的外觀質(zhì)量、機械電氣安全、性能等要求,
描述了相應(yīng)的試驗方法,規(guī)定了檢驗規(guī)則、標(biāo)志、包裝、運輸與貯存的內(nèi)容,給出了便于技術(shù)規(guī)定的基
本配置及工作條件,并界定了相關(guān)的術(shù)語和定義。
本文件適用于生產(chǎn)常溫保質(zhì)期不少于180天包裝米飯的生產(chǎn)線的設(shè)計、生產(chǎn)、安裝、檢驗、驗收和
貿(mào)易。
2規(guī)范性引用文件
下列文件中的內(nèi)容通過文中的規(guī)范性引用而構(gòu)成本文件必不可少的條款。其中,注日期的引用文
件,僅該日期對應(yīng)的版本適用于本文件;不注日期的引用文件,其最新版本(包括所有的修改單)適用
于本文件。
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