Unit1FoodforthoughtStartingoutUnderstandingideas課件-高中英語

Book2

Unit

1

FoodforthoughtStartingout&understandingWatch

&thinkWatchandanswerthequestionsBeijingRoastDuck

DazhaxieSichuanhot

potWatch&thinkWatchandanswerthequestionsfishand

chipsfrom

UKpasta

[paste]from

ItalyWatch&thinkWatchandanswerthequestionscurry

[kAri]n.

咖哩飯菜from

Indiamaplesyrup['melpl]['sIr3p]n.楓樹

n.糖漿from

CanadaWatch&thinkWouldyoutrythefollowingfoodblack

pudding

blue

cheese

haggis

fried

spiderBlue

Cheeseatypeofcheese

with

blue

lines

in

it,

popularinEurope

andwell-

known

for

itsstrongtasteFriedSpiderapopularsnack

insome

parts

of

South-eastAsiaBlackPuddinga

type

ofdarksausage

mainly

madefrom

pig's

bloodandfat,famous

in

the

UK

and

some

other

partsof

EuropeWouldyou

liketotrythefoodafteryouknowitsingredientsHaggisApopularScottishdish

made

from

theliver,heart

and

lungsofa

sheepWatch

&thinkWe

try

some

food

because

of

its_appearance/smellWe

fall

in

love

with

some

food

based

on

its

taste

We

refuse

some

food

due

to

its_taste/ingredientsWatch&thinkWouldyoutrythefollowingfoodblackpudding

bluecheesehaggisfriedspiderThink&askWhatwillyouthinkofwhenseeingthetitleAChild

ofTWOCuisines[kwI'zi:n]Whatmay

this

passage

be

about?What

do"two

cuisines"referto?A

Child

ofWhoisthechildWhatarethetwocuisinesWhyishecalled"achildoftwocuisines"Think&askWhatdoyouwanttoaskaboutthetitleAdotTWOISneSHe

isachildwith

a

BritishfatherandaChinese

mother.The

Britishfoodandthe

Chinesefood.TWOHe

hasthechanceto

enjoy

thetwokinds

offood.Read&checkHaveyoufoundanswersforyourquestionsaboutthetitleaoCuisines1.Choosethemainideaofthepassage.(Act.3,P4)1HowthefamilystayshealthybyeatingChinesefood.2WhatthefamilyhasdonetopromoteChinesefood.3HowthefamilycooksbothChineseandEnglishfood.4Howthefamilycombinesfoodfromtwocountries.2.WhattypeofwritingisthispassageApersonalstory.Activity1.Fast-readingbutcher's

and

asked,"Do

you

have

pigs'ears?”“No,"the

butchersaid,pullingathisownears,"justtheseordinary

ones."Hemust

havethoughtIwas

joking.4

Dad

cancook

a

super

"full

English

breakfast"ofbacon,eggs,beans,

sausagesandtoastwithbutter-Mumand

Ijust

have

to

find

a

wayto

get

him

into

the

kitchen!He

also

does

a

typical

Sunday

roast.We

all

love

roast

beefand

vegetables,but

Mum

says

we'dbetternoteattoomuchroastfoodas

itmaymakeustofu-someday.6

People

say

that

one

man's

meat

is

another

man's

poison,but

I

feelat

homewith

foodfrom

both

my

cultures.To

me,there'snothing

better

than

a

cross-culturalafternoon

tea

ofEnglish

biscuits

and

a

cup

of

Chineseoolong

tea

in

a

fine

china

cup!2

Mum

has

sweet

memorles

of

the

food

from

her

home

town

in

Sichuan,and

often

cooks

spicy

dishes.Thanks

tothis,Dad

has

come

to

love

hot

pot!AChild

ofTWOCuisines1

Growing

up

in

England

with

a

Britishfather

and

a

Chinese

mother,I've

But

thereare

still

some

dishes

that

Dad

dare

not

try

evenafter

manyenjoyed

food

from

both

countries

ever

years

of

marriage

to

my

mother.He

once

told

me

he

was

surprisedThe

author's

family

background.

s

c

i

he'hnsngwhemotherweddd

myreitthevisiatstedfirkehoenhevenle

wsblatahe

still

does

not

easily

take

to

eating

things3

But

I

enjoy

that

sort

of

foodmyself.Last

wLwasn't

soThefamily'sattitude_todifferentfood.mellingtypevith

stinky5

I'll

never

forget

my

first

visit

to

China.Mum

encouraged

me

to

trydifferent

kinds

of

food,and

I

did!I

loved

everything.But

just

when

I

thought

I

could

deal

with

all

Chinese

food,I

came

across

stinky

tofu,

a

horrible

grey

thing

that

looked

andsmeltlike

a

burnt

sportsshoe.Activity2.Divide

the

passage

into

three

parts

and

complete

the

main

ideaTheauthor's_feeling

aboutcross-culturalfood.“You

needn't

try

it

if

you

don't

want

to,”Mumsaid,butIgatheredsufferfromheatinside

ourbodietotraditionalChinese

medicine.sawhowtheChineseatealmosteverypartof

an

animal.Eventoday,But

there

are

stillsome

dishes

that

Daddare

not

try

even

after

manyyears

of

marriagetomymother.He

once

toldme

he

was

surprisedby

what

hesaw

on

the

table

when

he

first

visited

my

mother'sparents

in

China.Hewas

even

shocked

attheirwedding

when

hesaw

how

the

Chinese

ate

almost

everypart

ofan

animal.Even

today,he

stilldoesnoteasilytake

to

eating

things

like

chicken

feet.ButI

enjoy

that

sort

offood

myself.Last

week,I

wentbutcher'sandasked,"Doyou

have

pigs'ears?”“No,"tsaid,pulling

at

his

own

ears,"just

these

ordinary

ones.have

thought

I

wasjoking.Dadcan

cooka

super"full

English

breakfast"of

bacorsausagesand

toast

with

butter-Mumand

Ijust

havet5

I'llnever

forgetmy

firstvisitto

China.Mum

encouraged

me

to

trydifferent

kinds

of

food,and

I

did!I

loved

everything.But

just

when

IthoughtIcoulddealwithallChinesefood,I

came

across

stinky

tofu,a

horrible

grey

thing

that

looked

andsmeltlike

aburnt

sports

shoe.“You

needn't

try

it

ifyou

don't

want

to,”Mum

said,but

Igatheredall

my

courageto

takea

biteand

was

amazed

to

find

it

wasn't

soMumOpinionSupportingdetailsOpinionto

get

him

into

the

kitchen!He

alsodoes

a

typicalSunc

Animal

partsWeallloveroastbeef

and

vegetables,butMumsays

wbetternoteattoo

much

roast

food

as

it

may

make

usFull

Englishsufferfromheat

insibreakfastto

traditional

Chines

likeSunday

roastdislikeN/A

not

availableSupportingdetailsOpinionSupportingdetailsOpinionSupportingdetailsOpinionSupportingdetailsAChild

ofTWOCuisinesActivity3.Choose

the

correct

symbol

and

complete

the

table

with

the

informationfromthepassage.

(P5)1Growing

up

in

England

with

a

British

father

and

a

Chinese

mother,I'veenjoyedfood

fromboth

countries

ever

since

I

was

able

to

hold

a

knife

andfork-and

chopsticks!2Mumhas

sweet

memories

ofthefoodfromher

home

town

inSichuan,and

often

cooks

spicy

dishes.Thanks

tothis,Dadhascome

to

love

hotpot!田

N

AN/ASichuan

hot

potDadSonofu342

Mumhas

sweetmemories

of

the

foodfrom

her

home

town

in

Sichuan,andoften

cooks

spicy

dishes.Thanks

tothisDadhascometolovehotpot!But

there

are

sillsome

dishes

that

Dad

dare

not

try

even

after

manyyears

ofmarriageto

my

mother.He

once

told

me

he

was

surprisedby

what

he

saw

on

the

table

when

he

first

visited

my

mother'sparents

in

China.He

was

even

shocked

at

their

weding

when

hesaw

how

the

Chinese

ate

almost

every

part

ofan

animal.Even

today,

he

still

does

not

easily

take

to

eating

things

ike

chicken

fet.Choose&SupportMumDad

Son142MapbassweeomcmoriesofthefoodfromherhometownihSichuan,andoftencooksspicydishes.Thankstothis,Dadhascometolovehotpot!ButtherearestllsomedishesthatDaddarenottryevenaftermanyyearsofmarriagetomymother.Heoncetoldmehewassurprisedbywhathesawonthetablewhenhefirstvistedmymother'sparentsinChina.HewasevenshockedattheirweddingwhenhesawhowtheChineseatealmosteverypartofananimal.Eventoday,hesilldoesnoteasilytaketoeatingthingslikechickenfeet.3Butlenjoythatsortoffoodmyself.Lastweek,Iwenttothebutcher'sandasked,"Doyouhavepigs'ears”“No,"thebutchersaid,pullingathisownears,"justtheseordinaryones."HemusthavethoughtIwasjoking.MumN/ADad

Son154Dad

can

cook

asuper"fullEnglishbreakfast"ofbacon,eggs,beans,sausages

and

toast

with

butter-

Mum

and

ljust

heve

to

find

a

way

to

gethim

intothekitchen!He

also

does

atypical

Sunday

roast.We

allloveroastbeefandvegetables,butMum

says

we'dbetternot

eat

toomuch

roast

food

as

it

may

makeussufferfrom

heat

inside

our

bodies,accordingtotraditionalChinesemedicine.Mum

DadN/AChoose&SupportSon164

Dad

can

cook

a

super"fullEnglish

breakfast"ofbacon,eggs,beans,sausagesand

toast

with

butter-Mumand

Ijust

have

tofinda

wayto

get

him

into

the

kitchen!He

also

does

a

typicalSunday

roast.We

allov

roast

beef

and

vegetables,but

Mumsays

we'dbetter

not

eat

too

much

roast

food

as

it

may

make

ussuffer

from

heat

inside

our

bodies,accordingto

traditional

Chinese

medicine.Choose&Support175I'llneverforgetmyfirstvisittoChina.Mum

encouraged

meto

trydifferent

kindsof

food,andIdid!Ilovedeverything.ButjustwhenIthought

I

could

deal

withall

Chinese

food,came

across

stinky

tofl,

ahorrible

greythingthatlooked

and

smeltlikea

burnt

sports

shoe.

“You

needn't

try

it

ifyou

don't

want

to,”Mum

said,botIgatheedall

my

courage

to

take

a

bite

and

was

amazed

to

find

it

wasn't

sobad.It

reminded

me

of

blue

cheese,a

similarly

strong

smelling

typeoffoodyou

eitherloveorhate.MaybeI'll

fall

in

lovewith

stinky

tofu-someday.Mum

Dad

SonN/A

N/AChoose

&SupportenjoyFullEnglishbreakfastSichuanhot

potAnimalpartscometo

loveSweetmemoryStinkytofuall

loveSort

&SummarizehorribleSunday

roastOneman'smeat

isanother

man's

poisonenjoyFull

English

breakfastSweetmemorycome

to

loveSort

&summarizeSundayroastSichuanhot

potAnimalpartsStinky

tofuall

lovehorriblefindawaynottaketoActivity4.Thinkandshare1.Whatdoestheauthormeanbysaying“oneman'smeatisanotherman'spoison"Itmeansthatsomethingthatonepersonlikesmaynotbelikedbysomeoneelse.2.DoyouknowofanysimilarsayingsinChinese蘿卜青菜，各有所愛。汝之蜜糖，吾之砒霜。Althoughit

is

foodconveys

thewe

have

different

opinions

on

food

from

different

cultures,that

connects

us,witnesses

the

stories

of

us,andlove

of

our

family!“Tome,there'snothingbetterthanacross-culturalafternoonteaofEnglishbiscuitsandacupof

Chineseoolongteain

a

finechina

cup!"Groupdiscussion.1.What'stheauthor'sattitudetobeing"achildoftwocuisines"(yourunderstanding+evidence)thepursuitof

harmonybetween

and

combination

oftwo

culturesGroupdiscussion.2.What'syourattitudetowardsfoodfromdifferentcultures"TRUE"Tolerate

/TasteRespectUnderstandExplore

/

ExchangeInternationalUnderstanding(國(guó)際理解)4

Dadcancookasuper"fullEnglishbreakfast"of

bacon,eggs,beans,sausages

and

toast

with

butter-Mum

and

Ijust

have

to

find

a

wayto

get

him

into

the

kitchen!He

also

does

a

typical

Sunday

roast.We

alllove

roastbeefand

vegetables,but

Mum

says

we'dbetternot

eattoomuch

roast

food

as

it

may

make

ussuffer

from

heat

inside

our

bodies,accordingto

traditional

Chinese

medicine.man'spoison,butIfeel

at

home

with

foodfrom

both

my

cultures.To

me,there'snothing

better

than

a

cross-culturalafternoon

teaof

English

biscuitsandacup

of

Chinese

oolong

tea

in

a

fine

china

cup!2Mumhas

sweetmemories

ofthe

food

from

her

home

town

in

Sichuan,andoften

cooks

spicy

dishes.Thanks

tothis,Dad

has

come

to

love

hot

pot!1.

多虧，幸虧2.

逐漸愛上3.

喜歡；習(xí)慣于4.

想辦法去做5.

遭受，患病6.

偶然遇到7.

鼓足所有勇氣做...8.

使某人想起某事9.

愛上10.感到親切自在11.

沒有什么比…更好了5I'llneverforgetmy

firstvisit

to

China.Mum

encouraged

me

to

trydifferentkindsoffood,andI

did!I

loved

everything.Butjustwhen

IthoughtIcoulddealwith

all

Chinese

food,I

came

across

stinky

tofu,ahorriblegreythingthatlooked

and

smelt

like

aburnt

sports

shoe.“Youneedn't

try

it

ifyoudon'twant

to,”Mumsaid,butI

gathered

all

my

courage

to

take

a

bite

and

was

amazed

to

find

it

wasn't

sobad.Itremindedmeofbluecheese,asimilarlystrongsmellingtypeof

foodyoueitherloveorhate.MaybeI'll

fallinlove

with

stinkytofu-someday.6People

saythat

one

man's

meat

is

anotherButtherearestillsomedishesthatDaddarenottryevenaftermanyyearsofmarriagetomymother.Heoncetoldmehewassurprisedbywhathesawonthetablewhenhefirstvisitedmymother'sparentsinChina.HewasevenshockedattheirweddingwhenhesawhowtheChineseatealmosteverypartofananimal.Eventoday,hestilldoesnoteasilytaketoeatingthingslikechickenfeet.3ButIenjoythatsortoffoodmyself.Lastweek,Iwenttothebutcher'sandasked,"Doyouhavepigs'ears”“No,"thebutchersaid,pullingathisownears,"justtheseordinaryones."HemusthavethoughtIwasjoking.1Growing

up

in

England

with

a

British

father

and

a

Chinese

mother,I'veenjoyedfood

fromboth

countries

ever

since

I

wasable

to

holda

knifeandfork-and

chopsticks!

Language

study ButtherearestillsomedishesthatDaddarenottryevenaftermanyyearsofmarriagetomymother.Heoncetoldmehewassurprisedbywhathesawonthetablewhenhefirstvisitedmymother'sparentsinChina.HewasevenshockedattheirweddingwhenhesawhowtheChineseatealmosteverypartofananimal.Eventoday,hestilldoesnoteasilytaketoeatingthingslikechickenfeet.3ButIenjoythatsortoffoodmyself.Lastweek,Iwenttothebutcher'sandasked,"Doyouhavepigs'ears”“No,"thebutchersaid,pullingathisownears,"justtheseordinaryones."HemusthavethoughtIwasjoking.4Dadcancookasuper"fullEnglishbreakfast"ofbacon,eggs,beans,sausagesandtoastwithbutter-MumandIjusthavetofindawaytogethimintothekitchen!HealsodoesatypicalSundayroast.Weallloveroastbeefandvegetables,butMumsayswe'dbetternoteattoomuchroastfoodasitmaymakeussufferfromheatinsideourbodies,accordingtotraditionalChinesemedicine.5

I'll

never

forget

my

first

visit

to

China.Mum

encouraged

me

to

trydifferent

kinds

of

food,and

I

did!I

loved

everything.But

just

when

I

thought

I

could

deal

with

all

Chinese

food,I

came

across

stinky

tofu,

a

horrible

grey

thing

that

looked

andsmeltlike

a

burnt

sportsshoe.

“You

needn't

try

it

if

you

don't

want

to,”Mumsaid,butIgatheredall

my

courage

to

take

a

bite

and

was

amazed

to

find

it

wasn't

sobad.It

reminded

me

ofblue

cheese,a

similarly

strong

smelling

type

of

food

youeither

love

or

hate.Maybe

I'll

fall

in

lovewith

stinkytofu-someday.6

People

say

that

one

man's

meat

is

another

man's

poison,but

I

feelat

homewith

foodfrom

both

my

cultures.To

me,there'snothing

better

than

a

cross-culturalafternoon

tea

ofEnglish

biscuits

and

a

cup

of

Chineseoolong

tea

in

a

fine

china

cup!1

Growing

up

inEngland

withaBritishfather

and

a

Chinese

mother,I'veenjoyed

food

from

both

countries

ever

since

I

was

able

to

hold

a

knife

andfork-and

chopsticks!2

Mum

has

sweet

memories

of

the

food

from

her

home

town

inSichuan,and

often

cooksspicy

dishes.Thanks

tothis,Dad

has

come

to

love

hot

pot!AChild

ofTWOCuisinesLanguagestudy5

I'll

never

forget

my

first

visit

to

China.Mum

encouraged

me

to

trydifferent

kinds

of

food,and

I

did!I

loved

everything.But

just

when

I

thought

I

could

deal

with

all

Chinese

food,I

came

across

stinky

tofu,

a

horrible

grey

thing

that

looked

andsmeltlike

a

burnt

sportsshoe.

“You

needn't

try

it

if

you

don't

want

to,”Mumsaid,butIgatheredall

my

courage

to

take

a

bite

and

was

amazed

to

find

it

wasn't

sobad.It

reminded

me

ofblue

cheese,a

similarly

strong

smelling

type

of

food

youeither

love

or

hate.Maybe

I'll

fall

in

lovewith

stinkytofu-someday.6

People

say

that

one

man's

meat

is

anothermust

have

done表示對(duì)過去已經(jīng)發(fā)生過的動(dòng)作或狀態(tài)表示肯定的推測(cè)，語氣較強(qiáng)。Eg.昨天一定下雨了，因?yàn)榈孛媸菨竦?。It

must

haverained

last

night,for

the

ground

is

wet.ButtherearestillsomedishesthatDaddarenottryevenaftermanyyearsofmarriagetomymother.Heoncetoldmehewassurprisedbywhathesawonthetablewhenhefirstvisitedmymother'sparentsinChina.HewasevenshockedattheirweddingwhenhesawhowtheChineseatealmosteverypartofananimal.Eventoday,hestilldoesnoteasilytaketoeatingthingslikechickenfeet.3ButIenjoythatsortoffoodmyself.Lastweek,Iwenttothebutcher'sandasked,"Doyouhavepigs'ears”“No,"thebutchersaid,pullingathisownears,"justtheseordinaryones."HemusthavethoughtIwasjoking.AChild

ofTWOCuisines1

Growing

up

in

England

with

a

Britishfather

and

a

Chinese

mother,I'veenjoyed

food

from

both

countries

ever

since

I

was

able

to

holda

knifeandfork-and

chopsticks!2

Mum

has

sweet

memories

of

the

food

from

her

home

town

inSichuan,and

often

cooksspicy

dishes.Thanks

tothis,Dad

has

come

to

love

hot

pot!Languagestudysausages

and

toast

with

butter-Mum

and

Ijusthave

to

find

a

wayto

get

him

into

the

kitchen!He

also

does

a

typical

Sunday

roast.We

all

loveroastbeefandvegetables,butMum

sayswe'dbetter

not

eattoo

much

roast

food

as

it

may

make

ussuffer

from

heat

inside

our

bodies,accordingtotraditionalChinese

medicine.bad.

It

reminded

meofblue

cheese,a

similarly

strong

smelling

typetake

to

doing

sth:to

start

doing

something

regularly

or

as

a

habit.

養(yǎng)成(做……)的習(xí)慣；開始定時(shí)(做……)take

to

sb/sth:to

start

to

like

sb.or

sth.(尤指短時(shí)間內(nèi))喜歡上，喜愛ATWOoften

cooks

spicy

dishes.Thanks

tothis,Dad

hascometolove

hot

pot!◆Child

ofCuisines5I'llneverforgetmy

firstvisit

to

China.Mum

encouraged

me

to

trydifferentkindsoffood,andI

did!I

loved

everything.Butjust

when

IthoughtIcoulddealwithallChinese

food,I

came

across

stinky

tofu,ahorriblegrey

thing

that

looked

andsmeltlike

a

burntsports

shoe.“Youneedn't

try

it

ifyoudon'twant

to,”Mumsaid,but

Igatheredall

mycouragetotakeabiteandwasamazedtofinditwasn'tsoButthereare

still

somedishesthatDad

dare

not

try

even

after

manyyears

of

marriagetomymother.He

once

toldme

he

was

surprisedby

what

hesaw

on

the

table

when

he

first

visited

my

mother'sparents

in

China.Hewas

even

shocked

attheirwedding

when

hesaw

how

the

Chinese

ate

almost

everypart

ofan

animal.Even

today,he

sill

does

noteasiltake

to

eating

things

lke

chicken

feet.1Growing

up

in

England

with

a

British

father

and

a

Chinese

mother,I'veenjoyedfood

fromboth

countries

ever

since

I

was

able

to

hold

a

knife

andfork-and

chopsticks!2Mumhas

sweet

memories

ofthefoodfromher

home

town

inSichuan,andnothing

better

than

a

cross-culturalafternoonteaof

Englishbiscuitsandacupof

Chineseoolongteaina

fine

china

cup!LanguagestudyButthereare

still

somedishesthatDad

darenot

tryeven

after

manyyears

of

marriagetomymother.He

once

toldm

{hewassurprisedbywhathesawonthetablewhen

he

first

visited

my

mother'sparentsinChina.Hewas

even

shocked

at

Jheirweddingwhenhesaw

how

the

Chinese

ate

almost

everypart

ofan

animal.Even

today,he

stilldoesnoteasilytaketo

eatingthings

like

chicken

feet.3

But

I

enjoy

that

sort

offood

myself.Last

week,I

went

to

the5

I'll

never

forgetmyfirstvisit

to

China.Mum

encouragedmeto

trydifferentkindsoffood,andI

did!I

loved

everything.Butjust

when

IthoughtIcoulddealwithallChinese

food,I

came

across

stinky

tofu,ahorriblegrey

thing

that

looked

andsmeltlike

a

burntsports

shoe.“Youneedn'ttryitifyoudon'twantto,”Mumsaid,butIgathered

all

my

courage

to

take

a

bite

anlwasamazed

to

find

itlwasn'tsobad.I

Feminded

meof

blue

cheese,a

similarly

strong

smellingtypeoffoodyoueitherlove

or

hate.Maybe

I'll

fall

in

lovewith

stinky1Growing

up

in

England

with

a

British

father

and

a

Chinese

mother,I'veenjoyedfood

fromboth

countries

eversinceI

was

able

to

holda

knifeandfork-and

chopsticks!2Mumhas

sweet

memories

ofthefoodfromher

home

town

inSichuan,and

often

cooks

spicy

dishes.Thanks

tothis,Dadhascome

to

love

hotpot!AChild

ofTWOCuisinesremind

sb.that/how從句e.g.請(qǐng)?zhí)嵝盐医挥⒄Z作業(yè)。Pleaseremindmeto

handinEnglish

homework.butcher's

and

asked,"Ddsaid,pulling

at

his

owne

have

thought

I

was

jokinremindsb

of使(某人)想起(相似的人或物)

remind

sb.to

do

sth.better

not

eat

too

much

roast

food

as

it

may

make

ussuffer

from

heat

inside

our

bodies,accordingtotraditionalChinese

medicine.Languagestudy4Dad

can

cook

a

super"f

sausages

and

toast

withtoget

him

into

the

kitche

We

alllove

roastbeefanButtherearestillsomedishesthatDaddarenottryevenaftermanyyearsofmarriagetomymother.Heoncetoldmehewassurprisedbywhathesawonthetablewhenhefirstvisitedmymother'sparentsinChina.HewasevenshockedattheirweddingwhenhesawhowtheChineseatealmosteverypartofananimal.Eventoday,hestilldoesnoteasilytaketoeatingthingslikechickenfeet.3ButIenjoythatsortoffoodmyself.Lastweek,Iwenttothebutcher'sandasked,"Doyouhavepigs'ears”“No,"thebutchersaid,pullingathisownears,"justtheseordinaryones."HemusthavethoughtIwasjoking.4Dadcancookasuper"fullEnglishbreakfast"ofbacon,eggs,beans,sausagesandtoastwithbutter-MumandIjusthavetofindawaytogethimintothekitchen!HealsodoesatypicalSundayroast.Weallloveroastbeefandvegetables,butMumsayswe'dbetternoteattoomuchroastfoodasitmaymakeussufferfromheatinsideourbodies,accordingtotraditionalChinesemedicine.5

I'll

never

forget

my

first

visit

to

China.Mum

encouraged

me

to

trydifferent

kinds

of

food,and

I

did!I

loved

everything.But

just

when

I

thought

I

could

deal

with

all

Chinese

food,I

came

across

stinky

tofu,

a

horrible

grey

thing

that

looked

andsmeltlike

a

burnt

sportsshoe.

“You

needn't

try

it

if

you

don't

want

to,”Mumsaid,butIgatheredall

my

courage

to

take

a

bite

a