Unit1FoodmattersExtendedreading課件-高中英語譯林版(2020)選擇性

Unit1FoodmattersExtendedreadingWhat’syourfavoritefoodandcanyouintroducesomethingaboutitappearancehistory/background/cultureflavouringredientspopularity...SichuanhotpotNanjingsaltedduckCantonesedimsumPre-readingHaveyoueatenthefollowingfoodsHowdoyoudescribethemWhile-readingTask1Lookthroughthetextquicklyandanswerthesequestions.What’sthegenreofthetextAblog.7March,Sichuanhotpot12August,__________________8December,___________________NanjingsaltedduckCantonesedimsumWheredidthebloggergo1.Whydoestheauthorlovehotpotsbest（）

A.Becausetheycankeepwarmduringthecoldanddampwinters.

B.Becausetheycanletlooseriversofsweat.

C.Becauseallkindsofingredientscanbeputintoit.

D.Becausetheyprovideagreatopportunitytosocializewithfriends.

2.Whatmake(s)thecountrysidearoundNanjingperfectforraisingwaterbirds

A.Dampweather.

C.Countlesswaterways.

B.History.

D.Locals.

Task2Choosethebestanswer.3.WhatcanweknowaboutNanjingsaltedduck

A.ItisNanjing'sfamousfoodimport.

B.Themeatisabitfatbutjuicy.

C.Ittakesafewdaystomake.

D.Itsprocessincludessalting,boilingandfrying.

4.Fromthetext,wecanlearnthat?.

A.onlyvegetablescanbeboiledinSichuanhotpots

B.eatingsaltedduckscankeeppeoplewarmincoldwinters

C.theCantonesehurryovertheirbreakfasts

D.peopleinGuangzhouarefondofchattingover

morningtea.Task2Tellthefollowingstatementsaretrue(T)orfalse(F)1.Sichuanhotpotiswell-knownworldwide.(T)2.Avarietyofingredientscanbeputintohotpot.(T)3.BothSichuanhotpotandNanjingsaltedduckfirstappearedinlateQingDynasty.(

F)4.PeopleusuallyeatNanjingsaltedduckinsummer.(F)5.ThecountrysidearoundNanjingisidealtoraiseducks.(T)6.CantonesefirstappearedinTangDynastyanddevelopedwellinthemid-19thcentury.(F)

Task3LanguageAppreciationThefoodcriticreallylovesthesefoods.Supportingideas:

IinstantlybecameabigfanofSichuanhotpotsandI’llsoonbebackformore!(L19–20)

ItdefinitelyhitthespotwhenItriedit,andithasbecomeoneofmypersonalfavorites.(L34–35)

Asinglevisitisnotenoughtoappreciateeverything,andIhavealonglistofdimsumIstillneedtotry.(L50–51)1.DoesthefoodcriticlikethreetraditionalChinesefoodsPleasefindoutthesupportingsentences.2.Readthesentenceinline30–31:AlocalhistorybookfromthelateQingDynastypraisedsaltedduckinparticular,sayingitwaswithoutequal.What’sthemeaningofthewordswithoutequalFromthewordswithoutequal,wecanknowthatinthelateQingDynastysaltedduckgotthehighestpraiseandpeopleloveditverymuch.3.Readthissentenceinline41–44:Theconcepttookoff,andtodayGuangzhou’srestaurantsstimulatecustomers’appetitewithoverathousandofferings,eachmoredelicateanddeliciousthanthelast.HowdoyouunderstandthephrasetookoffThephrasetookoffheremeanstheconcept,servingteawithavarietyoflightdishes,ordimsum,becamepopularveryquickly.Fromthis,wecanknowthatCantonesedimsumwaswelcomewhenitfirstbecamepartofCantoneselife.Task4FilltheblanksThehotpotsofSichuanarenotonlyfamousinChina1.?

but

overseasbecausethathotflavourisenoughtoheatupacoldmidwinterevening,toletlooseriversofsweatonasummerafternoon,toquickenourlaughterandconversationandtomakethemealtheperfectwaytorelaxwithfriends.Theyarebelieved2.?

tohavestarted

(start)inthelateQingDynastyasawayforboatmenontheYangtzeRivertowarmthemselvesduringthecoldandwetwinters.Thedishhasexpandedtoincludemultipleoptionssothatitappeals3.?

to?

peopleofdifferenttastes.Nanjingsaltedduck,whichtakesseveraldaystoprepare,isfamousforjuicyandsaltymeatservedinthinandwhiteslices,andcooling4.?

properties

(property).Peopleeatsaltedduckallyearroundanditisestimatedthatlocalsconsume5.approximately

(

approximate)tensofthousandsofduckseveryday.ItisNanjing's6.?mostfamous

?(famous)foodexportamongall.

Cantonesedimsum,7.an

?essentialpartofthedailyroutineinGuangzhou,

8.

?hastaken

(take)offsincethemid-nineteenthcentury.Localscanspendhourschatting,drinkingteaand9.

?working

(work)theirwaythroughthemenuoverbreakfastswhileappreciatingvariousdishes10.?

chosen

(choose)fromoverathousandofferingsthathavebeenbaked,boiled,steamedorfried.SichuanhotpotsmaydatebacktothelateQingDynastyasawayforboatmenontheYangtzeRivertokeepwarmduringthecoldandwetwinters,andovertimetheyhaveexperienceddevelopments.Nowtheyarespicy,characterizedbyapotofsoupcoveredwithchillies,Sichuanpeppers,springonionsandredoil,servedwithfreshmeat,fish,vegetables,etc.Sichuanhotpotsareperfectforthedamp,foggyclimateinSichuanandalsoagreatwaytorelaxwithfriends.WriteasummaryNanjingsaltedduckisjuicyandsaltyandusuallyservedinthin,whiteslices.Preparingittakesseveraldays.ThewaterwaysaroundNanjingareperfectforraisingwaterbirds,andsaltedduckwaspraisedasthebestdishinalocalhistorybookfromthelateQingDynasty.Itissaidtohavecoolingproperties,thusappropriateforthehotsummermonths.Peoplenoweatsaltedduckallyearround.Cantonesedimsumwasfirstservedwithteainthemid-19thcenturyandeatingdimsumwithteahasbecomeanessentialpartofthedailyroutineforpeopleinGuangzhou.Itconsistsofavarietyofsmalllightdishescookedinvariouswayssuchasbaking,