美食做法DIY英文介紹.ppt

DIYDelicacy,Beef On Toothpicks(牙簽牛肉),Ingredients:,350g Beef (brisket胸肉 or flank側(cè)腹) Some frying oil 20g Dry chillies (干辣椒) 1/2 tbsp Minced garlic (蒜末) 1 tsp Shredded ginger (姜絲) 2-3 stalk Scallions （蔥） 1 tsp Szechuan peppercorns, ground（花椒粉） 1 tbsp Roasted sesame seeds （熟芝麻）,Marinade（腌料）:,1 tsp Szechuan peppercorns 200ml Water 1-2 tsp Cumin powder （孜然粉） 1/2 tsp Chicken bouillon （雞精） 1/2 tbsp Jiafan rice wine 1 tsp Caster sugar （砂糖） 2 tsp Cornstarch （玉米淀粉） 1 tsp Dark soya sauce （老抽） 3/4 tbsp Light soya sauce（生抽）,CleanCutPound,Clean the beef brisket (or flank), cut into 4cm pieces and pound (拍打) them into rectangular strips(長條), about 3 mm thick.,Chop the scallion and cut the dry chillies into smaller sections. Place water and Szechuan peppercorns into a pot. Cook for 10 minutes over medium fire. Remove and let cool.,Set the beef strips in a large bowl and add in Szechuan peppercorn water and the rest of the marinade ingredients. Mix them until well combined. Place them in the refrigerator and let marinate overnight.,Skewer(串住) the beef strips with toothpicks. Heat up a frying pan with oil until very hot and fry the beef until they are just cooked. Drain（晾干）.,Stir-fry chillies, gingers, scallions and garlic until fragrant. Return the beef to the pan, then sprinkle ground Szechuan peppercorn and roasted sesame seeds over. Stir-fry until all ingredients are thoroughly combined.,Finished！,Thank you！,Method:,Clean the beef brisket (or flank), cut into 4cm pieces and pound them into rectangular strips, about 3 mm thick. Chop the scallion and cut the dry chillies into smaller sections. Place water and Szechuan peppercorns into a pot. Cook for 10 minutes over medium fire. Remove and let cool. Set the beef strips in a large bowl and add in Szechuan peppercorn water and the rest of the marinade ingredients. Mix them until well combined. Place them in the refrigerator and let marinate overnight. Skewer the beef strips with toothpicks. Heat up a frying pan with oil until very hot and fry the beef until they are just cooked. Drain. Stir-fry chillies, gingers, scallions and garlic until fragrant. Return the beef to the pan, then sprinkle g