理工類單-選集考試卷模擬考試題_6

1、姓名：_ 班級(jí)：_ 學(xué)號(hào)：_-密-封 -線- 理工類單*選集考試卷模擬考試題考試時(shí)間：120分鐘 考試總分：100分題號(hào)一二三四五總分分?jǐn)?shù)遵守考場(chǎng)紀(jì)律，維護(hù)知識(shí)尊嚴(yán)，杜絕違紀(jì)行為，確保考試結(jié)果公正。1、how to be a successful businesspersonhave you ever wondered why some people are successful in business and others are not heres a story about one successful businessperson. he started out washing dis

2、hes and today he owns 168 restaurants.zubair kazi was born in bhatkal, a small town in southwest india. his dream was to be an airplane pilot, and when he was 16 years old, he learned to fly a small plane.at the age of 23 and with just a little money in his pocket, mr. kazi moved to the united state

3、s. he hoped to get a job in the airplane industry in california. instead, he ended up working for a company that rented cars.while mr. kazi was working at the car rental (租賃的) company, he frequently ate at a nearby kfc restaurant. to save money on food, he decided to get a job with kfc. for two mont

4、hs, he worked as cooks assistant. his job was to clean the kitchen and help the cook. “i didnt like it, “ mr. kazi says, “but i always did the best i could. “one day, mr. kazis two co-workers failed to come to work. that day, mr. kazi did the work of all three people in the kitchen. this really impr

5、essed the owners of the restaurant. a few months later, the owners needed a manager for a new restaurant. they gave the job to mr. kazi. he worked hard as the manager and soon the restaurant was making a profit.a few years later, mr. kazi heard about a restaurant that was losing money. the restauran

6、t was dirty inside and the food was terrible. mr. kazi borrowed money from a bank and bought the restaurant. for the first six months, mr. kazi worked in the restaurant from 8 a. m. to 10 p. m. , seven days a week. he and his wife cleaned up the restaurant, remodeled the front of the building, and i

7、mproved the cooking. they also tried hard to please the customers. if someone had to wait more than ten minutes for their food, mrs. kazi gave them a free soda. before long the restaurant was making a profit.a year later, mr. kazi sold his restaurant for a profit. with the money he earned, he bought

8、 three more restaurants that were losing money. again, he cleaned them up, improved the food, and retrained the employees. before long these restaurants were making a profit, too.today mr. kazi owns 168 restaurants, but he isnt planning to stop there. hes looking for more poorly managed restaurants

9、to buy. “i love it when i go to buy a restaurant and find its a mess, “ mr. kazi says. “the only way it can go is up. /when mr. kazi was young, his dream was to （ ）a.be an airplane pilot.b.sell cars.c.own a restaurant.d.become a good cook.2、how to be a successful businesspersonhave you ever wondered

10、 why some people are successful in business and others are not heres a story about one successful businessperson. he started out washing dishes and today he owns 168 restaurants.zubair kazi was born in bhatkal, a small town in southwest india. his dream was to be an airplane pilot, and when he was 1

11、6 years old, he learned to fly a small plane.at the age of 23 and with just a little money in his pocket, mr. kazi moved to the united states. he hoped to get a job in the airplane industry in california. instead, he ended up working for a company that rented cars.while mr. kazi was working at the c

12、ar rental (租賃的) company, he frequently ate at a nearby kfc restaurant. to save money on food, he decided to get a job with kfc. for two months, he worked as cooks assistant. his job was to clean the kitchen and help the cook. “i didnt like it, “ mr. kazi says, “but i always did the best i could. “on

13、e day, mr. kazis two co-workers failed to come to work. that day, mr. kazi did the work of all three people in the kitchen. this really impressed the owners of the restaurant. a few months later, the owners needed a manager for a new restaurant. they gave the job to mr. kazi. he worked hard as the m

14、anager and soon the restaurant was making a profit.a few years later, mr. kazi heard about a restaurant that was losing money. the restaurant was dirty inside and the food was terrible. mr. kazi borrowed money from a bank and bought the restaurant. for the first six months, mr. kazi worked in the re

15、staurant from 8 a. m. to 10 p. m. , seven days a week. he and his wife cleaned up the restaurant, remodeled the front of the building, and improved the cooking. they also tried hard to please the customers. if someone had to wait more than ten minutes for their food, mrs. kazi gave them a free soda.

16、 before long the restaurant was making a profit.a year later, mr. kazi sold his restaurant for a profit. with the money he earned, he bought three more restaurants that were losing money. again, he cleaned them up, improved the food, and retrained the employees. before long these restaurants were ma

17、king a profit, too.today mr. kazi owns 168 restaurants, but he isnt planning to stop there. hes looking for more poorly managed restaurants to buy. “i love it when i go to buy a restaurant and find its a mess, “ mr. kazi says. “the only way it can go is up. /mr. kazi decided to work with kfc to （ ）a

18、.learn how to cook.b.save money for a car.c.save money on food.d.learn how to run a restaurant.3、how to be a successful businesspersonhave you ever wondered why some people are successful in business and others are not heres a story about one successful businessperson. he started out washing dishes

19、and today he owns 168 restaurants.zubair kazi was born in bhatkal, a small town in southwest india. his dream was to be an airplane pilot, and when he was 16 years old, he learned to fly a small plane.at the age of 23 and with just a little money in his pocket, mr. kazi moved to the united states. h

20、e hoped to get a job in the airplane industry in california. instead, he ended up working for a company that rented cars.while mr. kazi was working at the car rental (租賃的) company, he frequently ate at a nearby kfc restaurant. to save money on food, he decided to get a job with kfc. for two months,

21、he worked as cooks assistant. his job was to clean the kitchen and help the cook. “i didnt like it, “ mr. kazi says, “but i always did the best i could. “one day, mr. kazis two co-workers failed to come to work. that day, mr. kazi did the work of all three people in the kitchen. this really impresse

22、d the owners of the restaurant. a few months later, the owners needed a manager for a new restaurant. they gave the job to mr. kazi. he worked hard as the manager and soon the restaurant was making a profit.a few years later, mr. kazi heard about a restaurant that was losing money. the restaurant wa

23、s dirty inside and the food was terrible. mr. kazi borrowed money from a bank and bought the restaurant. for the first six months, mr. kazi worked in the restaurant from 8 a. m. to 10 p. m. , seven days a week. he and his wife cleaned up the restaurant, remodeled the front of the building, and impro

24、ved the cooking. they also tried hard to please the customers. if someone had to wait more than ten minutes for their food, mrs. kazi gave them a free soda. before long the restaurant was making a profit.a year later, mr. kazi sold his restaurant for a profit. with the money he earned, he bought thr

25、ee more restaurants that were losing money. again, he cleaned them up, improved the food, and retrained the employees. before long these restaurants were making a profit, too.today mr. kazi owns 168 restaurants, but he isnt planning to stop there. hes looking for more poorly managed restaurants to b

26、uy. “i love it when i go to buy a restaurant and find its a mess, “ mr. kazi says. “the only way it can go is up. /mr. kazi became, the manager of a new restaurant because （ ）a.he worked very hard.b.his co-workers praised him.c.he was a good cook.d.he knew how to run a restaurant.4、how to be a succe

27、ssful businesspersonhave you ever wondered why some people are successful in business and others are not heres a story about one successful businessperson. he started out washing dishes and today he owns 168 restaurants.zubair kazi was born in bhatkal, a small town in southwest india. his dream was

28、to be an airplane pilot, and when he was 16 years old, he learned to fly a small plane.at the age of 23 and with just a little money in his pocket, mr. kazi moved to the united states. he hoped to get a job in the airplane industry in california. instead, he ended up working for a company that rente

29、d cars.while mr. kazi was working at the car rental (租賃的) company, he frequently ate at a nearby kfc restaurant. to save money on food, he decided to get a job with kfc. for two months, he worked as cooks assistant. his job was to clean the kitchen and help the cook. “i didnt like it, “ mr. kazi say

30、s, “but i always did the best i could. “one day, mr. kazis two co-workers failed to come to work. that day, mr. kazi did the work of all three people in the kitchen. this really impressed the owners of the restaurant. a few months later, the owners needed a manager for a new restaurant. they gave th

31、e job to mr. kazi. he worked hard as the manager and soon the restaurant was making a profit.a few years later, mr. kazi heard about a restaurant that was losing money. the restaurant was dirty inside and the food was terrible. mr. kazi borrowed money from a bank and bought the restaurant. for the f

32、irst six months, mr. kazi worked in the restaurant from 8 a. m. to 10 p. m. , seven days a week. he and his wife cleaned up the restaurant, remodeled the front of the building, and improved the cooking. they also tried hard to please the customers. if someone had to wait more than ten minutes for th

33、eir food, mrs. kazi gave them a free soda. before long the restaurant was making a profit.a year later, mr. kazi sold his restaurant for a profit. with the money he earned, he bought three more restaurants that were losing money. again, he cleaned them up, improved the food, and retrained the employ

34、ees. before long these restaurants were making a profit, too.today mr. kazi owns 168 restaurants, but he isnt planning to stop there. hes looking for more poorly managed restaurants to buy. “i love it when i go to buy a restaurant and find its a mess, “ mr. kazi says. “the only way it can go is up.

35、/to save a failing restaurant. mr. kazi did all the following things, except to （ ）a.advertize for it.b.clean it up.c.improve the food.d.retrain the employees.5、how to be a successful businesspersonhave you ever wondered why some people are successful in business and others are not heres a story abo

36、ut one successful businessperson. he started out washing dishes and today he owns 168 restaurants.zubair kazi was born in bhatkal, a small town in southwest india. his dream was to be an airplane pilot, and when he was 16 years old, he learned to fly a small plane.at the age of 23 and with just a li

37、ttle money in his pocket, mr. kazi moved to the united states. he hoped to get a job in the airplane industry in california. instead, he ended up working for a company that rented cars.while mr. kazi was working at the car rental (租賃的) company, he frequently ate at a nearby kfc restaurant. to save m

38、oney on food, he decided to get a job with kfc. for two months, he worked as cooks assistant. his job was to clean the kitchen and help the cook. “i didnt like it, “ mr. kazi says, “but i always did the best i could. “one day, mr. kazis two co-workers failed to come to work. that day, mr. kazi did the work of all three people in the kitchen. this really impressed the owners of the restaurant. a few months later, the owners needed a manager for a new restaurant. they gave the job to mr. kazi. he wo