中英飲食文化差異(中英雙語(yǔ))

1、cultural differences between chinese and western food中西方飲食文化的差異the ancients say: in the development of human society, the national diet also gradually formed its own unique culture. different regions, different eating habits in different diet contributed to the different diet culture. the difference

2、s between chinese culture and western diet culture created the difference, the difference between different from the way of thinking and philosophy. nature and humanity to the chinese and western people-oriented. from the following five aspects are here to talk about the western diet culture differe

3、nces. .古人云：民以食為天。在人類社會(huì)的發(fā)展中，各國(guó)的飲食也逐漸形成了自己獨(dú)特的文化。不同的地區(qū)有著不同的飲食習(xí)慣，不同的飲食習(xí)慣造就了不同的飲食文化。中西文化之間的差異造就了中西飲食文化的差異，而這種差異來(lái)自中西方不同的思維方式和處世哲學(xué)。中國(guó)人注重“天人合一”，西方人注重“以人為本”。這里簡(jiǎn)要從下面五個(gè)方面談?wù)勚形鞣斤嬍澄幕牟町?。a, chinese and western culture中西飲食文化(a) the chinese diet culture中國(guó)的飲食文化china has a history of more than 5000 years, formed the c

4、anbad rich and profound chinese culture. chinese noteheavy unity. the chinese diet with food, with things. ideographicfeeling. the chinese diet culture surprising, rewardheart pleasing to the eye. this is pleasing to the eye, refers to the activities of the chinese dietthe content and means to perfe

5、ct and unified, caused by peoplethe aesthetic pleasure and mental enjoyment.中國(guó)有著五千多年的歷史，形成了燦爛豐富、博大精深的飲食文化。中國(guó)人注重“天人合一”。中國(guó)飲食以食表意，以物傳情。中國(guó)的飲食文化令人拍案叫絕，賞心悅目。這種悅目，是指中國(guó)飲食活動(dòng)形成與內(nèi)容的完美統(tǒng)一，是指給人們所帶來(lái)的審美愉悅和精神享受。chinas traditional diet has four features: 中國(guó)的傳統(tǒng)飲食有四大特點(diǎn)：1 heavy food: the ancients had sayingsaid. meet of

6、ten ask ate no, the diet culturestatus. to have friends clutch, and people are usedon the table and welcome the farewell party express mood. emotionalthe storm, people often borrow tables. this is the drinkfeed on social psychological activity adjustment function.1重食：古人就有“民以食為天”之說(shuō)。見(jiàn)面常問(wèn)“吃了沒(méi)有”，可見(jiàn)飲食文化的

7、地位。朋友離合，送往迎來(lái)，人們都習(xí)慣在飯桌上表達(dá)惜別和歡迎的心情。感情上的風(fēng)波，人們也往往借酒菜平息。這是飲食活動(dòng)對(duì)社會(huì)心理的調(diào)節(jié)功能。2 grain weight raises: keep six dirty, dietattention human health care. the chinese diet attention to variousthe collocation of food, such xiangshengxiangke cournties, yinyang formula rational knowledge instruction cooking.2重養(yǎng)：以“五谷”

8、養(yǎng)“六臟”，飲食中重視人體養(yǎng)生保健。中國(guó)的飲食注意各種食物的搭配，以相生相克、相輔相成等陰陽(yáng)調(diào)和之理性認(rèn)識(shí)指導(dǎo)烹飪。3 heavy flavour: chinese food is the most attention to the foodsflavour, exquisite color, aroma, taste and appearance. dr. sun yat-sendont taste, divides the cooking of bad, aestheticthe first meaning for cooking.3重味：中國(guó)的飲食最注重食物的味，講究“色、香、味、型”。

9、孫中山先生講“辯味不精，則烹調(diào)之述不妙”，將審美視作烹調(diào)的第一要義。4 weighs about the emotional activities: dietand a guide and promote the grade. chinaadvocate healthy diet culture, graceful upwardsattune, the pursuit of a noble sentiment.4重理：對(duì)于飲食活動(dòng)中的情感文化，有個(gè)引導(dǎo)和提升品位的問(wèn)題。中國(guó)的飲食提倡健康優(yōu)美、奮發(fā)向上的文化情調(diào)，追求一種高尚的情操。(2) the diet culture in western

10、 countries西方國(guó)家的飲食文化the main characteristic is western-style food: one is born. ifsteak with bloodshot, 2 is cold, who drinks like iceblock, three is sweet, sweet, eat not eat not sweet. besides thetype, fine food, fast and convenient, also dontluxury, more popular.西式餐飲的主要特點(diǎn)是：一是生如牛排帶血絲；二是冷，如凡是飲料都加冰塊；

11、三是甜，無(wú)甜不餐，無(wú)餐不甜。此外西式餐飲不講究精細(xì)，追求快捷方便，也不奢華，比較大眾化。besides western-style still following features: 此外西餐還有以下顯著特點(diǎn)：1 the importance of nutrition ingredient combinations, rootaccording to various human nutrition (carbohydrate, fat, protein, dimensionraw meat) and heat to arrange the demand and processing cooki

12、ng.1重視各類營(yíng)養(yǎng)成分的搭配組合，根據(jù)人體對(duì)各種營(yíng)養(yǎng)(糖類、脂肪、蛋白質(zhì)、維生素)和熱量的需求來(lái)安排菜或加工烹調(diào)。2 fine materials, materials. in western cuisinewhen the material is very delicate, elegant, and the material is very widepan. if american cuisine dishes or rice production common fruit,sweet; carry salty, italian food will be made of pastaint

13、o strips and various dishes: can be made to spend noodles, and beautyflavor table delicacies.2選料精細(xì)，用料廣泛。西餐烹飪?cè)谶x料時(shí)十分精細(xì)、考究，而且選料十分廣泛。如美國(guó)菜常用水果制作菜肴或飯點(diǎn)，咸里帶甜；意大利菜則會(huì)將各類面食制作成菜肴：各種面片、面條、面花都能制成美味的席上佳肴。3 exquisite taste seasoning, variety. west polonium is cookingdifferent from the dressing mostly chinese, such

14、as sour cream, guangxileaf, lemon, etc are common spices.3講究調(diào)味，調(diào)味品種多。西鏷烹調(diào)的調(diào)味品大多不同于中餐，如酸奶油、桂葉、檸檬等都是常用的調(diào)味品。4 notice colour and lustre. the collocation of colour and lustre is in paycontrast, lively, bright color, can stimulate appetite.4注重色澤。在色澤的搭配上則講究對(duì)比、明快，因而色澤鮮艷，能刺激食欲。5, cooking method variety. west

15、ern tenpoints to process, pay attention to scientific and programmed, worksequence. western food cooking methods, many arefried, stewed, baking, frying, braised, fans, fume, grilled etc,one grilled, bake, most fans. 5工藝嚴(yán)謹(jǐn)，烹調(diào)方法多樣。西餐十分注重工藝流程，講究科學(xué)化、程序化，工序嚴(yán)謹(jǐn)。西餐的烹調(diào)方法很多，常用的有煎、燴、烤、燜、煽、炸、熏、鐵扒等十幾種，其中鐵扒、烤、煽最具

16、特色。6 vessels. cook the cooker and tableware are theredifferent from chinese characteristics. especially the tableware, except porcelainproduct, crystal, glass and metal cutlery waslarge proportion. 6器皿講究。烹調(diào)的炊具與餐具均有不同于中餐的特點(diǎn)。特別是餐具，除瓷制品外，水晶、玻璃及各類金屬制餐具占很大比重。second, the western diet reasons for the diffe

17、rences二、中西方飲食產(chǎn)生差異的原因 (a) the western diet culture origin(一)中西方飲食文化的淵源chinese traditional culture in the social development and thought,the differences in life custom, etc, the west dietcultural differences. 中西方在社會(huì)發(fā)展、傳統(tǒng)文化思想、生活習(xí)俗等方面的差異，造就了中西飲食文化的差異。1 china traditional culture. by early chinese culture

18、richard environment restraint greatly. china is located in the asian continentin the vast desert northwest is, grassland andwall is boundless, southeast of the sea. the chinese culturethe yellow river bed - but is fertile land and airsyndrome is poor condition. although the pre-qin henda, phaseeach

19、paper discusses this quite openly, pure, but to run, the purpose isto establish an ideal world without struggle. china,the other two also has the characteristic is applicable and pursuitlove characteristics. in pursuit of all applicabletechnology is developed, such as the agricultural science and te

20、chnology and medical ten distributionda. love is the core of confucius thought loving is lovesurface, traditional to china culture influences. 1中國(guó)傳統(tǒng)文化。早期中國(guó)文化受地理環(huán)境的制約很大。中國(guó)位于亞洲大陸的東南部，西北面是茫茫的沙漠、草原和戈壁，東南則是茫茫的大海。中國(guó)文化的溫床黃河流域，土地比較肥沃，但是氣候條件比較惡劣。盡管先秦諸子百家，相互詰難，殫精竭力，卻殊途同歸，目的都是要建立一個(gè)沒(méi)有爭(zhēng)斗的理想世界。中國(guó)文化還具有另外的兩大特征是追求適用

21、和仁愛(ài)特征。追求適用表現(xiàn)在所有的實(shí)用的技術(shù)十分發(fā)達(dá)，如農(nóng)業(yè)科技和醫(yī)學(xué)十分發(fā)達(dá)。仁愛(ài)是由孔子思想的核心是“仁者愛(ài)人”表面出來(lái)，對(duì)中國(guó)傳統(tǒng)文化影響深遠(yuǎn)。2. of western culture. the western culture refers to the generalized yieldborn in western and eastern culture corresponding culturedepartment. the western culture is narrow only refers to the european culture. shethe source of

22、 the aegean sea in the northeast. because thisthe birthplace of civilization in the natural life providedmaterial is not so abundant, people must strive to explore naturethe mystery. therefore, exploring the nature and mysteryusing natural resource service humanity became european spiritthe mainstre

23、am. conquer the nature, training in scientific consciousnesscheng, westerners pay special attention to the development of rational thinking, richardsex became typical features of western culture. at the same timenatural process, people will continue to know yourself. westanother major features fangw

24、enhua by individuals is forsocial standard and self-centered, pay attention to the personalityyan. all boundaries between interests, each one hasevery mans life space, non-interference in each other. 2西方文化。廣義的西方文化是指產(chǎn)生于西半球與東方文化相對(duì)應(yīng)的文化體系。狹義的西方文化即僅指歐洲文化。她的源頭在地中海東北部的愛(ài)琴海。由于這種文明的發(fā)源地里所提供的天然生活資料不是那么充裕，人們必須努力

25、探索自然的奧秘。因此探索自然界的奧秘，開(kāi)發(fā)和利用自然資源服務(wù)人類就成了歐洲精神的主流。在征服自然、培養(yǎng)科學(xué)意識(shí)的過(guò)程中，西方人特別重視發(fā)展理性思維，理性成了西方文化的典型特征。同時(shí)在認(rèn)識(shí)自然的過(guò)程中，人也不斷地認(rèn)識(shí)自己。西方文化的另一個(gè)主要特征就是以個(gè)人為社會(huì)本位，以自我為中心，注重人格的尊嚴(yán)。眾人之間利益界限劃分明顯，各人有各人的生活空間，互不干涉。 (2) things cultural differences affect diet(二)東西文化差異影響飲食差異people in food diet idea is making and eatingin the process of t

26、he idea, by the natural sciences,the humanities, especially the influence of philosophy. different philosophyideological and cultural spirit and way of thinkingwill produce the different diet idea. the chinese diet conceptionis the food tastes, western concept is characterout. this is mainly due to

27、the different between china and western countriesphilosophy and thus form the cultural spirit and thinkingmode. 飲食觀念是人們?cè)谑澄锏闹谱骱褪秤眠^(guò)程中所形成的觀念，深受自然科學(xué)、人文科學(xué)尤其是哲學(xué)的影響。不同的哲學(xué)思想及由此形成的文化精神和思維方式將產(chǎn)生不同的飲食觀念。中國(guó)的飲食觀念是五味調(diào)和，西方的飲食觀念是個(gè)性突出。這主要是由于中國(guó)和西方國(guó)家不同的哲學(xué)思想及因此形成的文化精神和思維方式而產(chǎn)生的。first, from philosophy, chinese philosophyo

28、ne important core is exquisite gas and without phase; the western philosophy is exquisite and vanityseparation and opposites. 首先，從哲學(xué)思想看，中國(guó)哲學(xué)思想的一個(gè)重要核心是講究“氣”與“有無(wú)相生”；西方哲學(xué)思想則講究實(shí)體與虛空的分離與對(duì)立。secondly, from the cultural spirit and the way of thinking,based on the philosophy of western culture, spirit andthi

29、nking mode is not the same: china and exquisiteoverall, emphasizes functional, western exquisite and separation, strongadjustable structure.two hundred - - factorymouth subtends enterprise! 其次，從文化精神和思維方式來(lái)看，基于哲學(xué)思想的不同，中西的文化精神和思維模式也大不相同： 中國(guó)講究天人合一， 強(qiáng)調(diào)整體功能；西方講究天人分離，強(qiáng)調(diào)形式結(jié)構(gòu)。third, in recognition of the thi

30、nking mode, byin the universe, the different modes of china emphasizes the whole function,western emphasizes formal structure. chinas overall function is bagwith the function of the unknown part. its overall propertieson the whole the gas is revealed in all parts. perfusionthe results of the physica

31、l structure, each part is relatively minorand the whole perfusion during this entity structure of gasis the most important. 第三，在認(rèn)識(shí)事物的思維方式上，由于宇宙模式的不同，中國(guó)強(qiáng)調(diào)整體功能，西方強(qiáng)調(diào)形式結(jié)構(gòu)。中國(guó)的整體功能是包含了未知部分的整體功能。它的整體性質(zhì)的顯現(xiàn)是靠整體之氣灌注于各部分之中的結(jié)果，各部分的實(shí)體結(jié)構(gòu)是相對(duì)次要的，而整體灌注在這一實(shí)體結(jié)構(gòu)中的“氣”才是最重要的。in chinese, only different thingsup to form be

32、auty, then life harmony,cooking on and beauty. westerners to form the structureadjustable also directly from the universe mode. the western eyethe world is a world of the entity, the entitybody, and the precision is form. 在中國(guó)人看來(lái)，只有不同的東西綜合起來(lái)才能形成美，于是生活中以和為貴，烹飪上以和為美。西方人對(duì)形式結(jié)構(gòu)的強(qiáng) 調(diào)也直接源于其宇宙模式。西方人眼中的世界是一個(gè)實(shí)體

33、的世界，對(duì)實(shí)體世界的具體化、精確化就是形式。third, the western diet conception三、中西方飲食觀念的差異the west is a kind of rational diet conception, regardless of foodthe color, fragrance, taste, shape, and strive to taste bland and foodthe equilibrium. westerners believe that eating is a handsection, and enjoy the diet is importan

34、t position,so wont excessively pursuit of taste. for cooking foodand the starting point and nutritional is their destination.their research and development efforts in different foodsthe nutritional difference, even, also must taste wakingwant to eat, because the nutrition. in the table, canwith exqu

35、isite tableware, exquisite material, exquisite service, exquisite cuisinethe raw material of shape, color, the collocation of aspects, but no matter howluxury high-grade, only one kind of taste, without art,as the food is chicken steaks, chicken steaks, though, isthere is tie-in, the dish in, on the

36、 colourbright, but in than in each phase of raw material on the tastethe dry. each is different, simple and clear.however, the chinese are a sensible dietread. chinese food very much . people have to eatto develop acme, not only survive, also used it to maintainhealth, namely than the supplements; m

37、eanwhile people for beautythe tireless pursuit of taste. but deliciousborn in, make benwei food, after heatingthe ripe smell, plus the ingredients and accessories, and spicesthe children of flavour, combine together, make coordinationmutual complement, mutual penetration. in china, the dietculture,

38、flavour pursuit for nutrition thanthe pursuit of beauty, diet. apparently overwhelmed pursuitsex - from table variety of dishes will notdifficult to see. this value concept formed between chinese foodtoo much notice food color, fragrance, taste, while the westernersthroughout persisted from nutritio

39、n is angle, contemptother functions of food. 西方是一種理性飲食觀念，不論食物的色、香、味、形如何，力求口味清淡和膳食的均衡。西方人認(rèn)為飲食只是一種手段，因而享受在飲食中并不占重要位置，故而不會(huì)過(guò)分地追求口味。對(duì)于烹飪食物，營(yíng)養(yǎng)性就是他們的出發(fā)點(diǎn)和目的地。他們?nèi)﹂_(kāi)發(fā)和研究食物在不同狀態(tài)下的營(yíng)養(yǎng)差異，即便口味千篇一律，也一定要吃下去 因?yàn)橛袪I(yíng)養(yǎng)。在宴席上，可以講究餐具，講究用料，講究服務(wù)，講究菜之原料的形、色，方面的搭配；但不管怎么豪華高檔，菜只有一種味道，無(wú)藝術(shù)可言，作為菜肴，雞就是雞，牛排就是牛排，縱然有搭配，那也是在盤(pán)中進(jìn)行的，色彩上對(duì)比內(nèi)鮮明

40、，但在滋味上各種原料互不相干，調(diào)和。各是各的味，簡(jiǎn)單明了。然而， 中國(guó)人卻是一種感性飲食觀念。中國(guó)人很重視“吃”。人們把吃的功能發(fā)揮到極致，不僅維持生存，還用它維持健康，即“藥補(bǔ)不如食補(bǔ)”；同時(shí)人們對(duì)美味展開(kāi)了孜孜不倦的追求。而美味的產(chǎn)生，在于調(diào)和，要使食物的本味，加熱以后的熟味，加上配料和輔料的味，以及調(diào)料的調(diào)和之味，交織融合協(xié)調(diào)在一起，使之互相補(bǔ)充，互助滲透。可見(jiàn)，在中國(guó)的飲食文化中，對(duì)“味”的追求往往大于對(duì)“營(yíng)養(yǎng)”的追求，飲食的美性追求顯然壓倒了理性從餐桌上各式各樣的菜色中就不難看出。這種價(jià)值理念的差別形成了中餐過(guò)分注重飯菜色、香、味的特點(diǎn)，而西方人則自始至終堅(jiān)持著從營(yíng)養(yǎng)角度出發(fā)，輕視飯

41、菜的其他功能。four, the western diet differences四、中西方飲食方式的差異(a) sat forms of differences(一)就坐形式的差異in the american diet is very different, this waydifference of national character may also be affected. in chinas feastmat, everybody, sharing a circle round table. with round tabletable, it is in the form of a

42、 unity, polite,the atmosphere of interest. the people, make a toast, advisedfood, beautiful things in front, reflected between peoplemutual respect, the comity of virtue. although the angle from healthj management observation, february 2009see, this way has obvious deficiency, butit meets our nation

43、al happy.the banquet catering western-style, is the core of companionship,through the conversation between the guest and the neighbour, achieve companionshippurpose. if the partys companionship and dance similaritiesratio. then say, chinese style banquets like ballroom dancing,but men and women are

44、like banquet of dancing. thusvisible, chinese and western dinner party companionshipobviously, only chinese style of party reflected morelyat the feast, and banquet more fellowship in phasethe neighbors asked guests fellowship. and the way of the chinese dietthe difference is more obvious of popular

45、 western buffet.you need not fixed in the table, eat,about freedom, this way for individualsfeeling, not all will communicate the word, alsoin the west of self respect individuality,. butthe dinner, the lack of mutual interfered some chinesechat. jihs huan中美方的飲食方式有很大不同，這種差異對(duì)民族性格也有影響。在中國(guó)的宴席，大家團(tuán)團(tuán)圍坐，共享

46、一席。筵席要用圓桌，這就從形式上造成了一種團(tuán)結(jié)、禮貌、共趣的氣氛。人們相互敬酒、相互讓菜、勸菜，在美好的事物面前，體現(xiàn)了人們之間相互尊重、禮讓的美德。雖然從衛(wèi)生的角度j 管理觀察2009年2月看，這種飲食方式有明顯的不足之處，但它符合我們民族“大團(tuán)圓”的普遍心態(tài)。西式飲宴上，宴會(huì)的核心在于交誼，通過(guò)與鄰座客人之間的交談，達(dá)到交誼的目的。如果將宴會(huì)的交誼性與舞蹈相類比。那么可以說(shuō)，中式宴席好比是集體舞，而西式宴會(huì)好比是男女的交誼舞。由此可見(jiàn)，中式宴會(huì)和西式宴會(huì)交誼的目的部很明顯，只不過(guò)中式宴會(huì)更多地體現(xiàn)在全席的交誼，而西式宴會(huì)多體現(xiàn)于相鄰賓客之問(wèn)的交誼。與中國(guó)飲食方式的差異更為明顯的是西方流行的

47、自助餐。大家各取所需，不必固定在位子上吃，走動(dòng)自由，這種方式便于個(gè)人之間的情感交流，不必將所有的話擺在桌面上，也表現(xiàn)了西方人對(duì)個(gè)性、對(duì)自我的尊重。但各吃各的，互不相擾，缺少了一些中國(guó)人聊歡共樂(lè)的情調(diào)。(2) the differences in eating tools用餐工具的差異chinese use chopsticks, dining, eata bowl with rice bowls, while the westerners are dish, with fooddao is cut eat, drink soup spoon is special. the knifethe o

48、rigin and early european ancient nomads habitsthey live close to carry knives, often cooked meat,cut down to eat. chinese early in the spring and autumn and warring states periodusing chopsticks. chopsticks is the human fingerstretch, finger can do it almost all can do, and fearheat and cold. chines

49、e use chopsticks to replace table knifefork, reflected in a culture hero scholar than the advantagewestern savage warriors. a pair of chopsticks and zhang to tastemouth is made with chinese characteristics, abound the diet culture. 中國(guó)人用餐使用的是筷子，湯匙，吃飯用碗盛；而西方人則是盤(pán)子盛食物，用刀即切即吃，喝湯則有專門(mén)的湯匙。刀的最初起源和歐洲古代游牧民族的生活

50、習(xí)慣有關(guān)，他們馬上生活隨身帶刀，往往將肉燒熟，割下來(lái)就吃。中國(guó)人早在春秋戰(zhàn)國(guó)時(shí)期就開(kāi)始使用筷子?？曜涌烧f(shuō)是人類手指的延伸，手指能做的事它幾乎都能做，而且不怕高溫與寒冷。中國(guó)以筷子取代餐桌上的刀叉，反映了學(xué)者以文化英雄的優(yōu)勢(shì)勝過(guò)了西方的野蠻武士。雙筷子和張要滋味的嘴巴造就了富于中國(guó)特色的飲食文化。(3) dining way就餐方式的差異usually a chinese dinner is a mealsharing the way, shared a table, sharing the tablethe dishes, often a dish, just in the master yi

51、nhello, they frequently collaborate together. in the end, the bill is to pay. allto emphasize the outstanding is a close word.by the influence of individualism thought, westerners pleasethe habit of eating guest is an a person, and each objectsince some of their own food, need not consider others ta

52、ste and 1preferences, meals and eat their dinner, pay also often take aa system, each one pays the bill通常中國(guó)人請(qǐng)客吃飯采取的是一種“共享”的方式，大家共享一席，共享桌上的菜肴，往往一道菜剛上桌，在主人的殷勤招呼下，眾人通力合作，共同“消滅”盤(pán)中之物，最后結(jié)賬也是爭(zhēng)相付錢(qián)。一切行為都強(qiáng)調(diào)突出的是一個(gè)“合”字。而受個(gè)人主義思想的影響，西方人請(qǐng)客吃飯的習(xí)慣是每人一份，且主客雙方各自點(diǎn)自己的飯菜，不必考慮他人的1：3味和喜好，用餐時(shí)也只吃自己的盤(pán)中餐，付錢(qián)也往往采取aa制，各人自付各人賬。five

53、, chinese and western restaurants object variances五、中西餐飲對(duì)象差異(a) catering object variances(一)餐飲對(duì)象差異westerners believe that food is to eat, so specialbig meat, chicken block food. but chinese disheseat flavour, so the chinese cooking in the material alsoa great many westerners as arbitrary outcastin c

54、hina, is a good raw material, foreign chefunable to handle things, to a chinese chef hands, justcan decayed for magical. chinese food in reading materialsaspect of the arbitrary. 西方人認(rèn)為菜肴是充饑的，所以專吃大塊肉、整塊雞等“硬菜”。而中國(guó)的菜肴是“吃味”的，所以中國(guó)烹調(diào)在用料上也顯出極大的隨意性：許多西方人視為棄物的東西，在中國(guó)都是極好的原料，外國(guó)廚師無(wú)法處理的東西，一到中國(guó)廚師手里，就可以化腐朽為神奇。足見(jiàn)中國(guó)

55、飲食在用料方面的隨意性之廣博。according to the investigation of the western, chinese scholars plantsthe plants are more than 600 many western six times. actualin chinese, the dishes, vegetarian food is ordinary,volunteers only during the holiday or higher living standards,enter the normal diet, so has hefood, said

56、, dish in normal diet of godguiding status. chinese food in plants, and buddhismacts of thousands of advocating a wire connection. million, they movefor a living, and spirit is, therefore, somechinese advocates vegetarianism. 據(jù)西方的植物學(xué)者的調(diào)查，中國(guó)人吃的菜蔬有600多種，比西方多六倍。實(shí)際上，在中國(guó)人的菜肴里，素菜是平常食品，葷菜只有在節(jié)假目或生活水平較高時(shí)，才進(jìn)入

57、平常的飲食結(jié)構(gòu)，所以自古便 菜食”之說(shuō)，菜食在平常的飲食結(jié)構(gòu)中占主導(dǎo)地位。中國(guó)人的以植物為主菜，與佛教徒的鼓吹有著千縷萬(wàn)絲的聯(lián)系。他們視動(dòng)物為“生靈”，而植物則“無(wú)靈”，所以，有些中國(guó)人主張素食主義。westerners in their countries diet is introducedin china, more than when the reasonable nutrition value is tie-in,the food industry has developed, such as fast, canned,although taste, but saves time machine-made, and nutritionso small. someone according to the western diet object obvious differencethis is a different characteristics, the chinese character, the west is called plantsfang called animal character. 西方人在介紹自己國(guó)家的飲食特點(diǎn)時(shí)，覺(jué)得比中國(guó)更重視營(yíng)養(yǎng)的合理搭配，有較為發(fā)達(dá)的食品工業(yè)，如罐頭、快餐等，雖口味千篇一律，但節(jié)省時(shí)間，且營(yíng)養(yǎng)良好小。有人根