烹飪廚房英語(yǔ)unit 9 Cooking s

1、Unit 9 Cooking Methods 烹飪方法 Contents Cooking methods Dialogues English terms of useful cooking methods Cooking methods deep-fry boil steamsaute Cooking methods braise stir-fry Cooking methods smoke roast Cooking methods grill bake Cooking methods fry stew Cooking methods dip-boilmicrowave Cooking me

2、thods red cookpoach Cooking methods Words v.炒; braise brez v.燉，燜; roastrst v.烤，烘，焙; grillgrlv.燒烤,鐵扒; stewstju:v.燉; 煨 poachptv.水煮（荷包蛋） English terms of useful cooking methods boil the corn 煮玉米 steam the rice 蒸米飯 fry beef steak 煎牛排 braise the beef 燉牛肉 bake the bread 烤面包 deep-fry chicken wings 炸雞翅 dip-

3、boil mutton 涮羊肉 poach eggs 煮荷包蛋 roast the leg of lamb 烤羊腿 Words steak stek n.牛排； 肉排； wing w n.翅膀，翼； lamblmn.羔羊，小羊； 羔羊肉； Dialogues Dialogue 1: Jack:What should I do ? Chef: Cook the onions. Jack:OK. Chef: Then mix the sesame seed, water, garlic, salt, lemon juice and red pepper. Jack:How much lemon j

4、uice? Chef: Ten tablespoons. Jack:Next? Chef: Sprinkle the baking dish with breadcrumbs and parsley. Jack:And then put the fish in the baking dish ? Chef: Yes. Pour the sesame seeds and onions over the fish. Jack:Shall I cover the fish ? Chef: No. Do not cover the fish. Jack:Ok. Chef: Did you light

5、the oven? Jack:No, not yet. Chef: Light the oven. Cook the fish at four hundred degrees. Jack:For how long Chef: For twenty to twenty-five minutes. Jack:I will garnish the fish with parsley and olives. Words 發(fā)光, 發(fā)亮 oven vn n. 烤箱 tablespoon teblspu:n n. 大湯匙, 大調(diào)羹 sesame seed sesmi si:d n. 芝麻籽 breadcru

6、mb bredkrmb n. 面包屑 cover kv(r) n. 蓋子, 覆蓋物 olive lv n. 橄欖 parsley p:sl n. 植 西芹, 歐芹 sprinkle sprkl vt. 灑; 散置; 把液體或顆粒灑在上 garnish :n vt. 裝飾, 文飾; 給加配菜 Notes: 1. How much? .多少？（只用于不可數(shù)名詞） 2. sprinklewith把撒在上 3. pourover把倒在上 4. at four hundred degrees 在這里at表示“（溫度）達(dá)，以（ 溫度）” 5. For how long? “for”在這里表示（時(shí)間）達(dá)，計(jì)

7、how long多久 6. garnishwith 給配上 Dialogue 2: Jack: Chef, could you tell me the difference between basting and braising? Chef: Basting and braising? Jack: Yes. Chef: Basting is a cooking method, which is using butter, sauce, or juice over to keep food moist during cooking. Jack: Its to keep food moist.

8、Chef: Yes. Braising is searing food in oil and then simmering it. Jack: So, basting is to keep the food moist, and braising is to simmer the food. Chef: Right. Jack: Thanks a lot! Words bastebest v. 澆汁 butter bt(r) n.黃油; moistmst adj.潮濕的; sears(r) vt.燒焦; simmersm(r)vt.燉; Notes: Could you tell me the

9、 difference between basting and braising? 你能告訴我“澆汁”和“燜”在做法上有什么不同嗎？ keep food moist 保持食物水分 Drills Drill One A: What should I do ? B: Cook the onions. Mix the sesame seed, water, garlic, salt and lemon juice. Sprinkle the baking dish with breadcrumbs and parsley. Put the fish in the baking dish. Pour the sesame seeds and