中英文對照菜譜.doc

1、家常菜食譜菜譜：紅燒茄子的做法 Braised eggplant（中英雙語對照）Braised eggplant material: eggplant, coriander, garlic, soy sauce, sugar, salt, water, oil 紅燒茄子的材料：茄子、香菜、蒜 瓣、醬油、 糖、鹽、水、油 Braised eggplant production process: 紅燒茄子的制作過程： 1. First eggplant, peeled, cut hob fast. Put like a bowl, sprinkled with salt evenly, side

2、scatter stirring. And then put aside. 1. 先將茄子去皮，切成滾刀快。放如一大碗 內(nèi)，均勻的撒上一層鹽，邊撒邊攪拌。然后放到一邊備用。 2. At this time, you can peel the garlic, wash the parsley. Garlic cloves cut into the pile in the bowl, to the little soy sauce. Add a little sugar and water, lobbied for a bowl. Corianbraised eggplant material:

3、eggplant, coriander, garlic, soy sauce, sugar, salt, water, oil 紅燒茄子的材料：茄子、香菜、蒜瓣、醬油、糖、鹽、水、油braised eggplant production process:紅燒茄子的制作過程：1. first eggplant, peeled, cut hob fast. put like a bowl, sprinkled with salt evenly, sidescatter stirring. and then put aside.1. 先將茄子去皮，切成滾刀快。放如一大碗內(nèi)，均勻的撒上一層鹽，邊撒邊攪

4、拌。然后放到 一邊備用。2. at this time, you can peel the garlic, wash the parsley. garlic cloves cut into the pile in the bowl, to the little soy sauce. add a little sugar and water, lobbied for a bowl. coriander finely chopped (if you are skilled, you can see the approval of the ld will be sub-tv. because the

5、 eggplant will also flooded a) about 30 minutes later, the effort to deserve it began.2. 這時候，你可以剝蒜，洗香菜。將蒜瓣切成蒜絨放在碗里，到上一點醬油。加一點白糖和 水，湊夠一碗。香菜切末 (要是你是熟練工的話，可以在 ld 的批準(zhǔn)下看會子電視。因為茄子 還要淹一會 )大概 30 分鐘后，使力氣的活該開始了。3. grabbed the bowl inside the eggplant, desperately clutching try to grip the water dry. the more

6、dry grip, the more incense burning out of eggplant. 8 min heat until the oil when the golf ball will grip the eggplant into the pot. scoop eggplant color to the recipe as just configured in accordance with soup. boiled off a small fire, remember that even pace. otherwise, one side must be as fast eggplant bao, while as cao cao. tom received almost so, turn off the heat to enter coriander, turn the pot a few, the plate.3. 抓起大碗里面的茄子，拼命的攥 盡量把水攥干。攥的越干，燒出來的茄子越香。待油 8 分熱的時候， 將攥成球球的茄子下鍋。 炒到茄子變色到如剛才按照秘方配