茶藝英文-表演版

1、 Tea Art Contents The History of Tea DrinkingTea-drinking in China can be traced back to the Zhou Dynasty.Categories of Tea Green tea Black tea Yellow tea White tea Olong tea Scented tea Compressed tea Green tea Green tea is also called unfermented tea. It is the variety that keeps the original colo

2、r of the tea leaves without fermentation during processing.Benefits of drinking green tea: It helps with anti-aging, and it also prevents computer radiation and bad health. Famous green tea: 西湖龍井：Dragon Well 洞庭碧螺春：Spring Spiral 廬山云霧：Cloud & Fog 黃山毛峰：Fur Peak 信陽(yáng)毛尖：Fur TipProcess for different kinds o

3、f teas : Green tea: Picking Withering Firing Baking Black tea: Picking Withering Rolling Oxidation Drying 采摘 、萎凋（殺青）、揉捻、發(fā)酵(氧化)、干燥 Oolong tea: Picking Tossing Drying Oxidation Firing Rolling Firing Baking 采摘、曬青、干燥、發(fā)酵、炒青、捻揉、炒青、烘干 Chinese Tea Brewing Methods 功夫茶：Kung Fu Tea 蓋碗茶：Gaiwan Tea 茶娘式：Mother Te

4、aTea Tools Water pot ( 水壺水壺) Tea holder（茶荷）（茶荷） Tea set（茶道具）（茶道具） Tea pot（茶壺）（茶壺） Fair mug（公道杯）（公道杯） Smelling cups（聞香杯）（聞香杯） Sipping cups（品茗杯）（品茗杯） Tea trays（茶托）（茶托）The steps for making green tea : 1. The first step: washing tea pot and tea cups. （洗茶壺和（洗茶壺和茶杯）茶杯） 2.The second step：washing the tea leaves(洗茶葉洗茶葉) 3. The third step: Brewing the tea（泡茶）（泡茶）4、The forth step: Divide into tea cups（分賞茶）：（分賞茶）：Custom in Tea Drinking