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1、2021-2022高考英語(yǔ)模擬試卷請(qǐng)考生注意:1請(qǐng)用2B鉛筆將選擇題答案涂填在答題紙相應(yīng)位置上,請(qǐng)用05毫米及以上黑色字跡的鋼筆或簽字筆將主觀題的答案寫(xiě)在答題紙相應(yīng)的答題區(qū)內(nèi)。寫(xiě)在試題卷、草稿紙上均無(wú)效。2答題前,認(rèn)真閱讀答題紙上的注意事項(xiàng),按規(guī)定答題。第一部分 (共20小題,每小題1.5分,滿(mǎn)分30分)1People crowd into _ cherry trees are blooming, appreciating the fresh spring sight.AwhatBwhenCwhichDwhere2More subway lines_ to make travelling ea

2、sy in Beijing in the coming years.Awill buildBwill be builtCbuildDare built3As its economy is maturing,Chinas _a greater role in critical issues like climate and development.Adefining Bassuming Cguaranteeing Dassuring4We had better put off interviewing the athlete, for he is busy preparing for an in

3、ternational contest _ in Shanghai next month.AheldBto holdCbeing heldDto be held5She doesnt speak our language, _ she seems to understand what we sayAforBandCyetDor6Jenny nearly missed the flight _doing too much shopping.Aas a result ofBon top ofCin front ofDin need of7The famous book Frankenstein,

4、_ by British novelist Mary Shelley, is the first work of science fiction.AwritingBhaving writtenCwrittenDwas written8Highspeed trains which travel through my hometown _ up to 250 km per hour make it a small world.AwithBagainstCatDover9(2018海淀二模)This view is common _ all sections of the community.Aac

5、ross BaboveCaround Dalong10According to the school rule, no child be allowed out of the school, unless accompanied by his or her own parents.AshouldBmustCshallDcan11-Oh, we have finished our task and can have a good rest- _Our manager took another order yesterdayAYes, it willBI dont take much of itC

6、Its possibleDIts hard to say12_ the requirement is set high, it is a blessing for Chinese students that Cambridge University uses scores on Gaokao as part of its admission criteria.AAsBWhileCOnceDWhere13 Dimash appeared on the stage of Singer 2017,his voice instantly won hearts of Chinese audience.A

7、As long as BAs soon as CNow that DEver since14- Is there any chance of my being promoted?- If you want a promotion, youd better rather than get your way.Aplay the gameBcross your fingersCraise the red flagDkill the fatted calf15The maple trees turn a brilliant red in autumn, adding another to the co

8、lors in the harvest season.AthemeBversionCcategoryDdimension16_ the danger of drunk driving, many drivers promised never to drive after drinking.ARealizingBTo have realizedCRealizedDHaving realized17Only those who have a lot in common can get along well._. Opposites sometimes do attract.AI hope notB

9、I think soCI appreciate thatDI beg to differ18Just as the famous man _it, “Anything one man can imagine, other men can make_real.”Asays, itBput, /Csays, /Dput, them19The company and the effect brought about did great good to our business in the market.AitBwhichCthatDwhat20Wed better discuss everythi

10、ng _before we work out the plan.Ain detailBin generalCon purposeDon time第二部分 閱讀理解(滿(mǎn)分40分)閱讀下列短文,從每題所給的A、B、C、D四個(gè)選項(xiàng)中,選出最佳選項(xiàng)。21(6分) Since App Store was set up, it has been selling consumers one simple thing choice. Whether you wanted to play games, read the news, or do a thousand other things, there was

11、 something for whatever you desired.Then something funny happened. Logging into the App Store today is like going into a shopping mall with only a coupon(優(yōu)惠券) for one thing: Theres so much choice; it might be easier to give up than to choose.It isnt consumers who are burdened, though. Too much conte

12、nt of all kinds also has economic effects. When countless choices are available, it causes pressure, pushing prices down and driving us a bit crazy.So what is the way forward? It may well be to turn less choice itself to the marketing strategy. There are already signs that this is happening. Firstly

13、 content companies are looking to prevent their offerings from getting lost in the tons of stuff. Most obvious is Disney, which is planning to open its own streaming service next year. The point is to narrow the focus so that those seeking Disney cartoons will have one place to go, rather than being

14、 around various services.Yet if that represents a careful first step, there are more extreme options too. Consider the idea of a wine club: from tens of thousands of bottles each year, subscribers pay someone to select the most interesting ones. Perhaps what comes next for digital content is similar

15、-carefully selected offerings from trusted sources that put choices in the hands of someone else in order to get rid of the anxiety of choosing.Up to now, too much choice in digital media has only one solution: the algorithm(運(yùn)算法則) But we ve seen the trouble with algorithms on You Tube They feed you

16、only what youve already said you like, not things you may not know you re into. Worse, they have a tendency to serve up disturbing content he way forward cant simply be more or better algorithms.Instead, its time for digital companies to start thinking about how to put limits on things: on how much

17、we can use a device, or what we are available to choose from.As we move further into the digital revolution, what people ask for is clear: Less.1、What will too much choice of content on the market result in?AThe shutdown of companies BThe anxiety of consumersCThe poor quality of products DThe slowdo

18、wn of economy2、Which of the following statements is TRUE according to Paragraphs 4 and 5?AContent companies should withdraw their offerings onlineBContent companies should post their offerings on App StoreCContent companies adopt different methods to narrow the consumers focusDContent companies open

19、 their own streaming services on You Tube3、How do algorithms probably respond to consumers needs?AThey make a better choice for them BThey help to remove disturbing contentCThey change their interest in digital media DThey fail to offer what they possibly like4、What is the authors attitude towards l

20、imiting the choice consumers haveAApproving. BSkepticalCOpposing. DNeutral22(8分)In Spain, there are as many gazpachos (西班牙冷湯菜)as there are Spanish people. Every family here has its own recipe with its own little changes. I much prefer gazpacho mil do in a food mill,as that: allows tor some texture (

21、口感),and that is the way it was made when I was young, Nowadays it is done in a blender, an electric machine tor mixing soft foods mil liquid together, but it does not torn out exactly the same. Machine-blended gazpacho with bread and olive oil is more like a salmorejo (chilled tomato soup) , but wit

22、hout that soups creamy smoothness. Although tomatoes and peppers arrived on our tables by the 16th century, red gazpachos that mod them did not become popular until the 19th century. Big landowner families that had a lot of country employees generally had a “gazpachero”, a man who would prepare gazp

23、acho for the peasants working on their estates. These men made gazpacho by pounding the vegetable mixture in an olive wood bowl, as in a mortar. They were very patients,as it took quite some time. The main difference between gazpacho and some of its variations lies in texture and emulsion (乳狀液).In a

24、 classic Spanish gazpacho,olive oil is simply stirredin at the end; in salmorejo, porra and other soups? the olive oil is emulsified, resulting in rd brighter orange colour and a smooth, creamy texture. Pipirranas components are the same as those in gazpacho,but they arc cut into pieces; with the ad

25、dition of a little water or ice cubes,it turns into a liquid salad,and the bread is served separately ,for dipping. Gazpacho is a sophisticated (復(fù)雜的)dish that takes to a multitude of variations. But with all its versatility (易變),it still requires a certain balance of components. In particular, too m

26、uch vinegar or garlic can ruin it Here in Spain,gazpacho can be a drink,a a dip,a sauce or seasoning, a starter* a main dish,even a dessert. It is eaten at any time ot the day and at any time during a meal. Nothing is more delicious than a piece of toast with a little gazpacho or salmorejo for break

27、fast! Gazpacho goes well with almost everything but is difficult to pair with wine. The best wines to drink with gazpacho are sherries (fortified wines from Jerez) and whites.1、Which of the following opinions can you infer the writer is in favour of?ANo other food in the world is more delicious than

28、 gazpachos.BA new technique does not necessarily mean an improvement,CYou cannot make any real achievement without a big dream.DA recipe is the crucial factor in whether a dish will be popular.2、Which of the following can Ix? TRUE to the fact?AGazpachos have a sour taste,BGazpachos me unhealthy food

29、.CGazpachos started in the 16th century.DGazpachos are nothing but a popular dish.3、What is the writers purpose of writing the passage?ATo introduce gazpachos to the readers.BTo show ways of preparing gnzpachos.CTo explain why gazpachos are popular.DTo urge people to eat more gazpachos.23(8分)Best Sc

30、ience Books of 2017At its heart, Science is about curiosity. So it stands to reason these books about science should make you examine your world more closely, and in doing so, give you a sense of wonder.Big Chicken, by Maryn McKenna.Investigative journalist Maryn McKenna uses the modern industrial c

31、hicken as a window into how antibiotics(抗生素)transformed, modern agriculturefor good and ill. She traces how animal antibiotics endanger human health, musing serious problems from antibiotic-resistant stomach infections to UTIs. Recognizing that Americans are going to continue to eat chicken no matte

32、r what, McKenna suggests a way in which factory farming rids itself of its dependence on antibiotics.Why Time Flies, by Alan BurdickNew Yorker staff writer Alan Burdick examines the greatest gift humanity has ever known: time. Time, he writes, appears to exist in two distinct forms. One ls the stand

33、ardized, objective kind found in clocks and watches; the other is our internal, biological sense of time, the one we measure in our cells, bodies and minds. But the closer he looks, the less clearer this distinction appears.Paleoart, by Zo LescazeDinosaurs have long captured the imaginations of scie

34、ntists and artists alike, and Paleoart brings those visions together in a blend of human knowledge and creativity.These images not only show our changing understanding of dinosaurs, but also reflect the distinct artistic sensibilities of their time. Both artistic and educational, these pictures are

35、certainly influential.What Its Like to Be a Dog, by Gregory BernsBerns, a neuroscientist, trained dogs to sit in a machine: in order to look into the brains of conscious dogs for the first time. That pioneering work inspired him to dig deeper into the minds of other animals, from sea lions to the ex

36、tinct thylacine(袋狼), Berns says, “With their ability to think, choose and feel, dogs and other animals do not deserve the cruel treatment humans so often do to them.”1、Which book has something to do with public health?AWhy Time Flies. BPaleoart.CWhat Its Like to Bea Dog. DBig Chicken.2、Who writes ab

37、out time?AAlan Burdick. BZo Lescaze.CGregory Berns. DMaryn Mckenna.3、What was Berns pioneering work?AStudying extinct animals. BObserving dog brains.CFighting for animal rights. DTraining dogs.24(8分)The last thing Caitlin Hipp would have expected as she prepared to turn 28 years old was to be living

38、 at hone with her parents. All shes ever wanted to do is to become an elementary school teacher. And shes been working through her teaching certifications for four years after obtaining an education degree from Bowling Green State University in Ohio, US.Hipp has racked up $100,000 in student loan de

39、bt and isnt able to earn enough through working as a part-time skating instructor and restaurant server to live anywhere other than home.The Pew Research Center recently reported that 2014 was a milestone in the evolving living arrangements of young adults in the US. For the first time since 1880, a

40、dults aged 18 to 34 became more likely to be living with a parent than to be living on their own. Before 2014, the most common living arrangement for young adults was to be living in their own property as part of a couple.UBS Financial Services, a Swiss global financial services company, released a

41、report that even suggests one reason for the growing number of young adults still living at home could be that their family doesnt want them to leave.The report shows that 74 percent of millennials(千禧一代)get some kind of financial support from their parents after college. It finds that millennials ha

42、ve redefined the ties that combine parents and children. “Millennials see their parents as peers, friends and guiders. Nearly three quarters talked with their parents more than once a week during college. In return, their parents happily provide financial support well into adulthood, helping fund ev

43、erything for them.”Stuart Hoffman, chief economist for the PNC Financial Group in the US, said although job growth for millennials since 2014 has improved, which doesnt necessarily mean that millennials are starting to fly the nest. He said, “Theres no doubt it has held back household formation and

44、purchases on things people spend money on related to household formation and child-rearing,” Hoffman explained. “But they are probably traveling more and eating out more if they dont have a house expense or marriage. I dont know if it represents a change in moral values. But its much more common for

45、 adult children to live in their parents homes because its becoming part of the culture.”1、Why does Caitlin Hipp have to live at home with her parents?ABecause she cant afford to live on her ownBBecause she doesnt want to live anywhere other than homeCBecause she wants to obtain more degreesDBecause

46、 she wants to be an elementary school teacher2、What can we learn about young adults aged 18 to 34 before 2014?AThey didnt have the freedom to arrange their livingBThey would rather live with their parents than live by themselvesCThey started to fly the nest as more jobs were providedDThey preferred

47、to live away from their parents3、What conclusion can we draw from the report released by the Swiss company?AChildren living with parents is becoming part of the cultureBThe majority of millennials refuse to get financial help from parentsCMost millennials are building closer relationship with their

48、parentsDYoung people tend to live at home because of fewer job opportunities4、Whats Stuart Hoffmans attitude towards this trend?AIndifferent BSubjectiveCObjective DNegative25(10分)Can you imagine printing food? Some scientists are trying to revolutionize the dining experience by doing this. They hope

49、 that having a 3D printer in the kitchen will become as commonplace as the microwave. Scientists say that they are easy to use: you simply have to select a recipe and put the raw food inks into the printer. You can also change the instructions to make the food exactly how you want it. This means tha

50、t it would be very quick and easy to create tasty and nutritious meals.They say that if people used 3D printers to create meals there would be less need for traditional growing, transporting and packaging processes as food production would be a lot easier. For example, alternative ingredients (原料) s

51、uch as proteins from insects could be changed into tasty products. And as is known, those traditional activities are not beneficial to our surroundings.This technology could also help people who suffer from dysphagia (a swallowing disorder). The patients could program the printer and softer versions

52、 would be made so that they would not have trouble swallowing them.However, some people think that using 3D-printed foods would be a disaster. It could take away many jobs, including those for growing, transporting and packaging food. Imagine a world where there was no need for farming or growing cr

53、ops and the same tastes could be printed from a raw food ink. Likewise, traditional cafes and restaurants might lose business. Also, there are concerns about the nutritional value of printed food: is it really possible to get the nutrients we need from food-based inks?Whats more, cooking and eating

54、together with family and friends has long been a traditional and enjoyable activity. It is hard to imagine a world where the pastime of cooking is dead and meals can be created at the touch of a button.1、What do scientists think of 3D food printing?AIt is cheap to use it. BIt is environment-friendly

55、.CIt is advancing quickly. DIt needs improving.2、What does the underlined part in Paragraph 3 refer to?AThe printed foods. BTheir favorite foods.CThe more nutritious foods. DThe more tasty foods.3、What can we infer about the printed foods from Paragraph 4?ATheir raw food inks are more nutritional.BP

56、eople would get more jobs produced by them.CPeople need more evidence about their nutrition.DThey would be bought in traditional restaurants.4、What is the best title for the text?AThe growth of 3D food printingBThe future of 3D food printingCThe 3D food printing businessDThe two sides of 3D food pri

57、nting第三部分 語(yǔ)言知識(shí)運(yùn)用(共兩節(jié))第一節(jié)(每小題1.5分,滿(mǎn)分30分)閱讀下面短文,從短文后各題所給的A、B、C和D四個(gè)選項(xiàng)中,選出可以填入空白處的最佳選項(xiàng)26(30分) There came a time in my life when my learning curve ( 曲線) became very steep. I learned so much in such a 1 time that I was reading two grades ahead of my 2 class. At school I was continuously 3 with lectures, b

58、ecause I had already done 4 .And 5 my knowledge increased, so did my arrogance(傲慢). I started getting into 6 debates with my teachers. I knew more than them, and I was eager to show it at every 7 I got. That was until Mrs T 8 . She was new to our school, and a perfect 9 for me. I tried one of my tri

59、cks on her in front of the whole class. She didnt scold me. She just 10 At the end of the class, she 11 me aside and said the following words:“I know that there is an unspoken 12 that a teacher is supposed to be more 13 than the student. We both know that is 14 . I know for a fact that you know much

60、 more than me. And I wont insult you by pretending otherwise. But remember this. Knowledge is supposed to give you 15 , not pride. Today you are the smartest person in the room; tomorrow you wont be. There will always be someone much 16 , much more diligent than you. And when that happens, all the p

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