C.餐飲業(yè)廚房設(shè)備

1、Operation Equipments營運(yùn)設(shè)備1作為一個職業(yè)廚師Being a professional cook meamsTools and Equipments at the Academy在學(xué)院運(yùn)用的設(shè)備和工具2Being a professional Cook meansbeing familiar with how to use all the equipment available in your kitchen.一個職業(yè)廚師的含義 應(yīng)該通曉如何運(yùn)用自己廚房內(nèi)的所有廚具設(shè)備3Types of Equipment設(shè)備的類型Hand tools手頭工具M(jìn)easurement度量工具

2、 Sieve and Strainer篩網(wǎng)和漏斗Pots and Pans鍋和秤Utensil and Large Equipments器具和大型設(shè)備4Hand Tools手頭工具Peeler 去皮器Parisienne scoop or melon baller 挖球器Kitchen fork 廚用叉子Palette knife 抹刀Whisks 抽子Spatular 扁鏟Piping bag 擠袋Rolling pin 搟面棍5Measurement度量工具Graduated measure pitchers 量杯Scales 量秤Thermometers 溫度計(jì)Measuring spo

3、ons 量勺6Sieve and Strainer篩網(wǎng)和漏斗Food mill 食品磨碎器Conical sieve, Chinois 圓錐篩網(wǎng)，圓錐漏斗Colander 濾鍋Ricer 壓粒器Cheesecloth 過濾紗布7Pots and Pans鍋和秤Stockpot 湯鍋Sauce pot 汁鍋Sauce pan 汁秤Saute pan 炒秤Omelette, Crepe pan 不粘秤Sheet pan 平秤Roasting pan 烤秤Hotel pan 煎秤Pie, loaf and tube pan面點(diǎn)用秤8Copper銅制品Very tough and durable 持久

4、耐用Good conductor of heat 優(yōu)良的熱導(dǎo)體Very expensive 價(jià)格昂貴Difficult to maintain 不易保養(yǎng)Quite heavy 非常沉重9Cast Iron鑄鐵制品Rusts easily-is very heavy非?？斓纳PUsed for making griddle pan, hot-top常用于扒板和扒爐的表面Poor conduct of heat because it can withstand high temperature熱傳導(dǎo)差，但耐高溫10Stainless Steel不銹鋼制品Hard and durable 堅(jiān)固耐用E

5、asy to clean 易于清洗Looks elegant 外觀漂亮Most used among other materials廣泛運(yùn)用11Aluminum鋁制品Is a good conductor of heat but not as durable as stainless steel熱傳導(dǎo)好，但沒有不銹鋼制品耐用Soft, can be scratched or dented easily質(zhì)地柔軟，極易劃傷和凹損Cream food products cannot be cooked in it because the food will turn slightly brown不適

6、用于奶制品烹飪Can be corroded by acidic and salty foods易被酸咸物質(zhì)腐蝕12Nonstick coatings不粘制品Require less oil or without oil烹飪只需少量油或無油Good for light foods適用于短時間烹飪easily scratched on surface表面涂層極易劃損13Enamel搪瓷制品Mixture of powder glass and clay玻璃和粘土的混合物Thin layer of tin or iron is sprayed to improve performance為提高性能

7、表面噴撒了一層鋁或鐵Can withstand high temperature 可以承受高溫Colorful in appearance 漂亮的外觀Chipped easily 極易破損Heavy and expensive 較沉重且價(jià)格昂貴14Kitchen Knives廚房用刀Chefs or French KnifesUtility KnifeParing KnifeBoning KnifeFilleting KnifeSerrated or CarvingChopperTurning KnifeCleaverOyster Knife廚師長或法國的刀實(shí)用刀削皮刀去骨刀魚刀齒刀或肉車刀切

8、碎刀手刀剁肉刀牡蠣刀15Proper care for knife正確保養(yǎng)刀具Keeping knife sharp 保持刀具鋒利Steeling methods 杠刀棍Sharpening methods 磨刀石16Utensils & Large Equipments器具和大型設(shè)備Flattop range, griddleTilting Fryer & BoilerConvention Oven, conventional, combi, micro, smokeConvention SteamerDeep fryerFridge, freezerGrillSalamanderRolle

9、r Ice cream machine平頂扒爐傾斜式煎秤多用途烤箱多用途蒸箱炸爐保鮮柜，速凍柜坑扒焗爐轉(zhuǎn)烤爐 冰激淋機(jī)17Utensils & Large Equipments器具和大型設(shè)備Hot BoxBain MarieFood processor or Meat grinderImmersion blenderRobo CoupeBowl chopperFood/ meat slicerStanding mixerVacuum pack Blast freezer/chiller保溫箱熱湯池食品加工機(jī)或絞肉機(jī)打碎槍打碎機(jī)切碎機(jī)刨片機(jī)攪拌機(jī)抽真空機(jī) 快速冷凍機(jī)18Using Equipme

10、nt設(shè)備的使用Food equipment can be dangerous所有設(shè)備是危險(xiǎn)的Not all models are alike同類型設(shè)備的使用是不同的Cleaning is part of the operating procedure清潔是使用過程中的一部分Conserve energy 能源的節(jié)約Your hands are your best tools人手是最佳的工具19Maintenance and Care of Equipment維護(hù)和保養(yǎng)設(shè)備Weekly Maintenance report每周的保養(yǎng)記錄Equipment Servicing 設(shè)備的售后服務(wù)Use Equipment with Care 愛護(hù)使用設(shè)備Switch-off Equipment, if not in use不使用設(shè)備時保持關(guān)閉狀態(tài)Keep them C