UNIT1要詞好語精句學案-高中英語牛津譯林版（2020）選擇性必修第一冊

選擇性必修1UnitlFoodmattersReading:ComfortfoodWheneverIfeellonely,Ihaveasecretrecipethatneverfails:rice,milkandsugarcookedlowandslow.Nomatterhowbadmymoodis,thatperfectcombinationisalwaysenoughtoliftmyspirit4.Sometimesthesmellalonecandothetrick,nottomentionthelovelycreamyflavour,whichworkslikeatimemachineimmediatelytransportingmebacktomysunnychildhood.Withpleasure,IrememberthelazySundayafternoonsIusedtospendinthewarmthofmygrandma'sflat,listeningtoherwonderfulstoriesandgreedilyeatingbowlafterbowlofherdeliciousricepudding.ltakemytimeovereveryspoonful,gentlyrollingthesilkydessertaroundmymouthandenjoyingtheperfectmarriageofriceandmilk.BeforeIknowit,I'mhappyagain.failv.—failuren.failtodo=donotdo〔neverfailtodo不會做〕Eg:Firmsthatfailstotakeadvantageofthenewtechnologywillgooutofbusiness.未能利用新技術的公司會被淘汰。lift/raiseone'sspirits-beoncloudline-beinseventhheaven^walk/floatonair-onthetopoftheworld-overthemoon開心dothetrick:todowhatisneededinordertoachievesomethingsunnychildhood美好的童年lazySundayafternoon慵懶的星期天午后greedn.——greedyadj.Itakemytimeovereveryspoonful,gentlyrollingthesilkydessertaroundmymouthandenjoyingtheperfectmarriageofriceandmilk.我細細地品嘗每一勺，讓絲滑的甜點在我口里輕輕轉動，享受米糊和牛奶的完美結合。Myexperiencewithricepuddingillustratestheuniquepowerof“comfortfood".Ifortfoodreferstoanyfoodthatmakesusfeelbetter,Inthisarticle,wewilltalkaboutaparticulartypeofcomfortfoodwhosepowermainlyliesintheassociationsitcallstomind.Itoftenmakesupforbadfeelingsbyhelpingusrecallhappymemoriesofthepeople,thingsorplaceswelove.illustratev.^demonstrate-clarifyinone'sbroadestsense最廣義地說particulartype特定的類型makeupfor^compensateOurcomfortfoodsarehighlyindividual.Theyvaryfrompersontopersondependingonourownuniqueexperiencesthathaveshapedourlives.Ifwegrowupeatingcertainfoodsinourfamily,thenthosefoodstendtobelinkedwithpositiveemotions.Forexample,weoftenconnectchickensoupwithahappychildhoodanditsflavourbecomestiedupwiththefeelingofbeingtakencareof.Whenweeatitagain,weunlockmemoriesofatimewhenwewerelovedandlookedafter,andthischeersusup.highly之extremely之exceedinglyvaryfrompersontoperson之varywitheachindividualshapev.-modehmould-sculpttendto^beaptto^leantowards=belikelytobetiedupwith與…有關unlock-undo-release-unchain^disengageThefeelingofhappinessandsenseofbelongingcanbecomeparticularlyimportantforpeoplewhomoveawayfromtheirhomecountry.Accordingtosomefoodexperts,therearesomeaspectsofculturethatpeoplewillloserightaway,butwithfood,therearemoreopportunitiestoconnecttomemory,familyandplace.ltishardesttogiveupthefoodthatyougrowupwith.Ofcourse,eachperson'scomfortfoodlargelydependsonwheretheycomefrom-foraChineseitmightbeaplateofdumplingswithasaucerofvinegar,andforanativeoftheUKitmightbetheclassicfishandchips,servedhot,saltyandsour.Onemouthfulofcomfortfoodtakesusbacktoourculturalroots,givingusthe“tasteofhome"thatwecryoutforandrelievingfeelingsofhomesickness.senseofbelonging歸屬感Ofcourse,eachperson'scomfortfoodlargelydependsonwheretheycomefrom-foraChineseitmightbeaplateofdumplingswithasaucerofvinegar,andforanativeoftheUKitmightbetheclassicfishandchips,servedhot,saltyandsour.當然每個人治愈系的食物是什么很大程度取決于他們來自何方，對于一個中國人來說可能是一盤餃子再配上一碟醋，對于一個土生土長的英國人來說可能是經(jīng)典的炸魚薯條,熱氣騰騰地端上來，咸中帶酸。onemouthfulof-ncryoutfor-beinurgentneedofThat'scertainlytrueforme.Comfortfoodtastesgoodandbybuildinganemotionalbondwithourhappymemories,alwaysmakesusfeelgood.Itisn'tjustabowlofnoodlesorchickensoup.It'sfoodforthesoul.betruefor-beapplicabletobond-link-tie=attachment-connectionGrammarandusageNotthatlongago,myfirstthoughtatmealtimeswastoeatatarestaurant.Iwaseagertotrynewrestaurants.Toeatoutwasalsoasocialactivity,allowingmetoenhancetherelationshipwithmyfriends.Ioftenateoutuntillastmonth,whenIcameacrossacookingapp.Thereareavarietyofrecipesintheapptochoosefrom.Theyareuploadedbyusers,andofferdetailedinstructionssothatotherscanfollowthemstepbystep.Mostoftherecipesincludephotosorvideos,whichareveryusefulforbeginners.WhenIpickedapopularrecipeandgaveitatry,Idiscoveredthatitwasnotthatdifficulttomakeasimpleandtastydish.InthelastfewweeksI'vethrownmyselfintohomecooking,fromboilingnoodlesinthepottofryingsteakinthepan.Ihardlyeatoutanymore.Notonlyiscookingathomecheaper;butIcancookexactlywhatIwant.It'shealthiertoo.Nowonderpeoplesaynothingbeatshomecooking!NowIamgoodatcookingacoupleofdishes.Myplanistoinvitemyfriendsoverattheweekendtoshowthemmynew-foundskills.Ihopethattheywilllikemycooking!notthatlongago不久前enhance-deepen-intensify-heighten-betteravarietyof=agreatdiversityofdetailed-thorough-comprehensivegiveitatry試一下throwmyselfinto-beabsorbedinNotonlyiscookingathomecheaper,butIcancookexactlywhatIwant.It'shealthiertoo,在家吃飯不僅更加廉價而且我可以做我真的想吃的。beatv.-hit=defeatadj.^tiredExtendedreading：EatinginChina7March,SichuanhotpotThemouth-wateringhotpotsofSichuanareasfamousoverseasastheyareinChina,andthehotflavourisenoughtoheatupacoldmidwintereveningortoletlooseriversofsweatonasummerafternoon.Igaveitmyfirsttrylastnight,togetherwithafewlocalfriends.AsthesoupbubbledslowlyoveragasburnerinthemiddleofthetableitssurfacewascoveredwithabeautifullayerofchilliesSichuanpeppers,springonionsandredoil.Slowlyatfirsthandthenfasterandfaster,wetippedplatesoffreshmeat,fishandvegetablesintothepot.Thehotflavourquickenedourlaughterandconversation,makingthemealtheperfectwaytorelaxwithfriends.32.mouth-watering=delicious-tasty33.heatup-warmuplooseadj.=notfirmlyfixed/notexactlyaccurate/notstrictlyorganizedv.-tountie/firemyfirsttry我第一次嘗試bubblev.=boil-fizzquickenv.-accelerate-speedup-hastenTipv.2fall-hit-dump-pourSichuanhotpotsareperfectforthedamp,foggyclimateinwhichtheywereinvented.TheyarebelievedtohavestartedoffinthelateQingDynastyasawayforboatmenontheYangtzeRivertokeepwarmduringthecoldandwetwinters.Inthebeginning,thedeliciousdishwasmadesimplybyboilingvegetables,chiliesandSichuanpeppersinwater.Overtime,ithasexpandedtoincludemultipleoptionsofsoups,vegetables,meatsandsauces,appealingtopeopleofdifferenttastes.WhatIlovebestaboutSichuanhotpotsisthattheyofferagreatopportunitytosocializewithfriendssinceamealcanlastforhours.IinstantlybecameabigfanofSichuanhotpotsandI'llsoonbebackformore!damp,foggyclimate潮濕多霧的氣候startoff-setoff^kickoff-takeoffexpand-swell~enlarge-multiplyappealto-attract/fascinate/pleadWhatIlovebestaboutSichuanhotpotsisthattheyofferagreatopportunitytosocializewithfriendssinceamealcanlastforhours,我喜歡四川火鍋的一點在于，它為朋友間的交往提供了很棒的時機，因為一頓飯可以吃上好幾個小時。instantlyadv.*promptly*rapidly*immediately12August,NanjingsaltedduckSaltedduckisNanjing'smostfamousfoodexport.Servedplaininthin,whiteslices,themeatisjuicyandsalt|.EachNanjingsaltedducktakesseveraldaystoprepare,andtheprocessincludessalting,drying,boiling25andcooling.AsIfinishedmyfirsthelpingonarecentafternooninNanjing,myhost,ChefZhang,toldmealittlemoreaboutthedish.ThecountrysidearoundNanjinghasbeenfamousforitsducksforcenturies;itscountlesswaterwaysmaketheareaperfectforraisingwaterbirds.AlocalhistorybookfromthelateQingDynastypraisedsaltedduckinparticular,sayingitwaswithoutequal.Traditionally,duckisconsideredtohavecoolingproperties,soitisappropriateforthehotsummermonths.NowadayspeopleeatsaltedduckallyearroundanditisestimatedthattensofthousandsofducksareconsumedeverydayinNanjing!ItdefinitelyhitthespotwhenItrieditandithasbecomeoneofmypersonalfavourites.saltedduckn.鹽水鴨plainadj.-simple-clear-bluntjuicyandsalty多汁帶咸saltv,腌制countlesswaterways水網(wǎng)密布withoutequalcoolingproperties涼'性appropriate^fitting^proper^suitable^applicableestimate^assess^reckon^valuedefinitely-certainly-absolutely-undeniablyhitthespot:tobeexactlywhatyouwantorneed8December,CantonesedimsumInGuangzhou,morningteaissuchanessentialpartofthedailyroutinethatzzHaveyouhadyourtea?"hasbecomethelocalversionof“Goodmorning."ThoughteahouseshavebeencommoninChinasincetheTangDynasty,theCantoneseinnovationofthemid-19thcenturywastoserveteatogetherwithavarietyoflightdishes,ordimsumTheconcepttookoff’andtodayGuangzhou'srestaurantsstimuIatecustomers'appetitewithoverathousandofferings,eachmoredelicateanddelicio