中國(guó)飲食文化中英文課件

ChineseDietaryCulture

Chinacoversalargeterritoryandhasmanynationalities,henceavarietyofChinesefoodwithdifferentbutfantasticandmouthwateringflavor.中國(guó)地域遼闊，民族眾多，因此各種中國(guó)飲食口味不同，卻都味美，令人垂涎

Chinesefoodcanberoughlydividedintoeightregionalcuisines：中國(guó)飲食可以大致分為八大地方菜系：ShandongCuisine山東菜系SichuanCuisine四川菜系Cantonesefood廣東菜系FujianCuisine福建菜系JiangsuCuisine江蘇菜系ZheJiangCuisine浙江菜系Hunancuisine湖南菜系A(chǔ)nhuiCuisine安徽菜系魯菜lucaiShandongisthebirthplaceofmanyfamousancientscholarssuchasConfuciousandMencius.AndmuchofShandongcuisine'shistoryisasoldasConfucioushimself,makingittheoldestexistingmajorcuisineinChina.山東是許多著名學(xué)者的故鄉(xiāng)，例如孔夫子和孟子。許多山東菜的歷史和孔夫子一樣悠久，使得山東菜系成為中國(guó)現(xiàn)存的最古老的主要菜系之一。ConsistingofJinancuisineandJiaodongcuisine,Shandongcuisine,clear,pureandnotgreasy,ischaracterizedbyitsemphasisonaroma,freshness,crispnessandtenderness.ShallotandgarlicareusuallyusedasseasoningssoShangdongdishestastespungentusually.SoupsaregivenmuchemphasisinShangdongdishes.Thinsoupfeaturesclearandfreshwhilecreamysouplooksthickandtastesstrong.Jinancuisineisadeptatdeep-frying,grilling,fryingandstir-fryingwhileJiaodongdivisionisfamousforcookingseafoodwithfreshandlighttaste.山東菜系，由濟(jì)南菜系和膠東菜系組成，清淡，不油膩，以其香，鮮，酥，軟而聞名。因?yàn)槭褂们嗍[和大蒜做為調(diào)料，山東菜系通常很辣。山東菜系注重湯品。清湯清澈新鮮，而油湯外觀厚重，味道濃重。濟(jì)南菜系擅長(zhǎng)炸，烤，煎，炒，而膠東菜系則以其烹飪海鮮的鮮淡而聞名。

SichuanCuisine四川菜系SichuanCuisine,knownoftenintheWestasSzechuanCuisine,isoneofthemostfamousChinesecuisinesintheworld.Characterizedbyitsspicyandpungentflavor,Sichuancuisine,prolificoftastes,emphasizesontheuseofchili.Pepperandpricklyashalsoneverfailtoaccompany,producingtypicalexcitingtastes.Besides,garlic,gingerandfermentedsoybeanarealsousedinthecookingprocess.Wildvegetablesandanimalsareusuallychosenasingredients,whilefrying,fryingwithoutoil,picklingandbraisingareappliedasbasiccookingtechniques.ItcannotbesaidthatonewhodoesnotexperienceSichuanfoodeverreachesChina.四川菜系，是世界上最著名的中國(guó)菜系之一。四川菜系以其香辣而聞名，味道多變，著重使用紅辣椒，搭配使用青椒和pricklyash，產(chǎn)生出經(jīng)典的刺激的味道。此外，大蒜，姜和豆豉也被應(yīng)用于烹飪過(guò)程中。野菜和野禽常被選用為原料，油炸，無(wú)油炸，腌制和文火燉煮是基本的烹飪技術(shù)。沒(méi)有品嘗過(guò)四川菜的人不算來(lái)過(guò)中國(guó)。目錄頁(yè)（設(shè)計(jì)好之后可以刪掉這個(gè)文本框哦）粵菜yuecaiCantonesefoodoriginatesfromGuangdong,thesouthernmostprovinceinChina.ThemajorityofoverseasChinesepeoplearefromGuangdong（Canton）soCantoneseisperhapsthemostwidelyavailableChineseregionalcuisineoutsideofChina.廣東菜源自于中國(guó)最南部的省份廣東省。大多數(shù)華僑來(lái)自廣東，因此廣東菜也許是國(guó)外最廣泛的中國(guó)地方菜系。Cantoneseareknowntohaveanadventurouspalate,abletoeatmanydifferentkindsofmeatsandvegetables.Infact,peopleinNorthernChinaoftensaythatCantonesepeoplewilleatanythingthatfliesexceptairplanes,anythingthatmovesonthegroundexcepttrains,andanythingthatmovesinthewaterexceptboats.廣東人熱衷于嘗試用各種不同的肉類和蔬菜。事實(shí)上，中國(guó)北方人常說(shuō)，廣東人吃天上飛的，除了飛機(jī)；地上爬的，除了火車；水里游的，除了船兒。HunancuisineconsistsoflocalCuisinesofXiangjiangRegion,DongtingLakeandXiangxicoteau.Itcharacterizesitselfbythickandpungentflavor.Chili,pepperandshallotareusuallynecessariesinthisdivision.湖南菜系由湘江地區(qū)，洞亭湖和湘西的地方菜肴組成。它以其極辣的味道為特色。紅辣椒，青辣椒和青蔥在這一菜系中的必備品徽菜HuiCuisine徽菜即安徽風(fēng)味，一百年前曾蜚聲全中國(guó)，據(jù)說(shuō)當(dāng)年的徽菜館排場(chǎng)相當(dāng)大，一色的紅木家具透著富甲一方的豪氣。但在現(xiàn)代餐飲業(yè)的激烈競(jìng)爭(zhēng)中，徽菜卻悄然沒(méi)落了，如果不是到黃山旅游，外地人已很難品嘗到正宗的徽菜。安徽地處華東腹地，氣候溫和雨量適中，四季分明，糧、油、蔬、果品質(zhì)優(yōu)良；皖南山區(qū)和大別山區(qū)盛產(chǎn)茶葉、竹筍、香菇、木耳、板栗、山藥、石雞、甲魚等。其境內(nèi)的長(zhǎng)江、淮河流域和巢湖地區(qū)又是中國(guó)淡水魚的重要產(chǎn)區(qū)，水產(chǎn)豐富，為徽菜的形成和發(fā)展提供了良好的物質(zhì)基礎(chǔ)。HuiCuisinereferstoAnhuiCuisine,whichwasfamedthroughoutChinaahundredyearsago,and,asthestorygoes,therestaurantsofAnhuiatthattimewerelarge,withtheuniformrosewoodfurnitureshowingarichheroicspirit.However,inthefiercecompetitionofthemoderncateringindustry,itquietlydeclined,and,ifonedoesnottraveltotheYellowMountain,itisnowdifficulttotastetheauthenticAnhuiCuisineelsewhere.Anhuihasamildclimateandmoderaterainfallandfourdistinctseasonsaswellashigh-qualitygrains,oil,vegetablesandfruit.ThemountainousareasofsouthAnhuiandtheDabieshan1.讓客人和長(zhǎng)輩先吃每一道菜lettheelderpeopleandthecustomereatfirst2.不要用筷子敲碗don'tusethechopstickshitthebowl3.不要將手伸到飯桌對(duì)面夾菜don'treachtogetthefoodontheoppositeside4.等大家到齊了，才開始吃don'teatuntileveryoneisthere5.為主人的長(zhǎng)壽、健康、成功干杯wishforthepeoplewhohostthedinnerInChina,aswithanyculture,therearerulesandcustomsthatsurroundwhatisappropriateandwhatisnotwhendining,whetheritisinarestaurantorinsomeone’shome.Learningtheappropriatewaytoactandwhattosaywillnotonlyhelpyoufeellikeanative,butwillalsomakethosearoundyoumorecomfortable,andabletofocusonyou,insteadofyourinterestingeatinghabits.ThecustomssurroundingChinesetables’mannersisingrainedwithtradition,andsomerulesarenottobebroken.Failingtounderstandandfollowalloftherul