食品加工技術內(nèi)容修改

種類名稱原料輔料單元操作設備、設施設備備選項蔬菜制品泡菜白菜鹽、糖、香辛料、白酒、食醋輔料配制"原料挑選”,”預解決（清洗、切分）","晾曬",”預腌出坯”,"裝壇","密封","發(fā)酵","包裝","成品"氣泡清洗機,果蔬切割機壇子真空包裝機清洗設備：1、氣泡清洗機；2、水果專用清洗機；3、滾筒毛刷清洗機菜干白菜護色劑"原料挑選”,”預解決（清洗、切分）","燙漂","冷卻","干燥","包裝","成品"氣泡清洗機,果蔬切割機連續(xù)預煮機隧道式干燥機真空包裝機胡蘿卜汁胡蘿卜糖、酸味劑、穩(wěn)定劑、香精"原料挑選”,”清洗”,”切分","燙漂","破碎磨漿","調(diào)配","均質(zhì)","脫氣","裝灌","密封","殺菌","冷卻","成品"滾筒毛刷清洗機,"果蔬切割機",連續(xù)預煮機,"打漿機","調(diào)配罐","高壓均質(zhì)機","真空灌裝封蓋一體機”,"立式殺菌鍋"水果制品芒果果脯芒果糖、硬化劑、護色劑"原料挑選”,”清洗”,”去皮脫核”,"硬化","硫解決","糖制","烘干","整形","包裝","成品"“水果專用清洗機”"夾層鍋",”隧道式干燥機”,"封口機"二、分選分離設備：1.振動篩2.比重去石機3.筒式磁選機4.三足式離心機5.刮刀卸料離心機6.臥螺離心機7.碟式離心機8硅藻土過濾機9帶式壓榨機10碟片分離機11.采肉機12沉降器，13離子互換床，14篩網(wǎng)15水解決設備山楂果醬山楂糖、酸味劑"原料挑選”,”清洗”,”去核”,"軟化","破碎打漿","調(diào)配","濃縮","裝罐","密封","殺菌","冷卻","成品"“水果專用清洗機”,"打漿機","調(diào)配罐","真空夾套帶攪拌濃縮鍋",”定量裝料機”,”封罐機”,"立式殺菌鍋"菠蘿罐頭菠蘿糖、酸味劑"糖水配制""原料挑選”,”清洗”,"切端去皮","通芯","切分","清洗瀝干","裝罐","密封","殺菌","冷卻","成品"“滾筒毛刷清洗機”,"果蔬切割機",“封罐機”,"立式殺菌鍋"蘋果干蘋果護色劑"原料挑選”,”清洗”,”去核”,”切分”,"燙漂","干燥","包裝","成品"“水果專用清洗機”,"果蔬切割機"“連續(xù)預煮機”,"冷凍干燥機","真空包裝機"肉禽制品午餐肉罐頭豬肉鹽、糖、亞硝酸鈉"原料預解決","腌制","斬拌","真空攪拌","裝罐","密封","殺菌","冷卻","成品""斬拌機","真空攪拌機",”真空灌裝封蓋一體機”,"立式殺菌鍋"三、粉碎設備：1.粉碎機2.磨粉機3.果蔬切割機4.絞肉機5.斬拌機6打漿機7磨漿機臘肉豬肉鹽、糖、黃酒、亞硝酸鈉"原料預解決","配料","腌制","晾曬或烘烤","包裝","成品"“隧道式烤爐”,"真空包裝機"豬肉松豬肉鹽、糖、醬油、黃酒、味精"原料預解決","配料","煮肉","炒松","擦松","包裝","成品""夾層鍋","充填制袋包裝機"牛肉干牛肉鹽、糖、醬油、香辛料"原料預解決","切塊","配料",”腌制”,"煮肉","烘烤","包裝","成品""夾層鍋","隧道式烤爐","真空包裝機"糧食及糧食制品面粉小麥"原料預解決","清理(篩選、去石、磁選)","潤麥","研磨","篩理","包裝","成品""振動篩","比重去石機","筒式磁選機","磨粉機",”振動篩”,"充填制袋包裝機"四、混合均質(zhì)設備1.汽水混合機2.和面機3.打蛋機4.高壓均質(zhì)機5.膠體磨6真空攪拌機，7.奶油攪拌機8、壇子9、凝乳槽10、調(diào)配罐11、反映罐木薯淀粉木薯"原料挑選”,”預解決（清洗、切分）""破碎","磨碎","浸泡","分離","脫水","干燥","包裝","成品"“滾筒毛刷清洗機”,"粉碎機","磨粉機","碟片分離機","刮刀卸料離心機","氣流干燥機","充填制袋包裝機"掛面面粉小蘇打、鹽"面粉","調(diào)粉","壓延","切條","干燥","截斷","包裝","成品""和面機","壓延機","面條機","隧道式干燥機","封口機"方便面面粉雞蛋、小蘇打、鹽"面粉","調(diào)粉","壓延","切條","蒸煮","油炸(熱風干燥)","包裝","成品""和面機","壓延機","面條機","蒸煮機","油炸機","充填制袋包裝機"鮮切米粉大米食用油"大米","清洗","浸泡","磨漿","調(diào)漿","蒸粉","冷卻","包裝","成品""磨漿機","蒸粉機","封口機"速凍餃子原料肉、蔬菜、面粉鹽、醬油、食用油、香辛料蔬菜預解決-斬菜-脫水原料肉解凍-絞肉-制餡輔料配制-成型-速凍-包裝-成品和面-壓皮"絞肉機","和面機","包餡機",“速凍機”,"充填制袋包裝機"乳制品滅菌乳鮮牛乳"原料乳驗收","凈乳","冷藏","標準化","預熱","均質(zhì)","超高溫瞬時殺菌","冷卻","無菌灌裝","成品""碟片分離機","儲奶罐","高壓均質(zhì)機","UHT管式滅菌機","無菌灌裝機"五、加熱、熟制和焙烤設備1夾層鍋2.連續(xù)預煮機3.油炸機4.隧道式烤爐5蒸煮機6糖化設備7滾筒殺青機8蒸粉機巴氏消毒乳鮮牛乳"原料乳驗收","凈乳","冷藏","標準化","預熱","均質(zhì)","巴氏殺菌","冷卻","灌裝","成品冷藏""碟片分離機","儲奶罐","高壓均質(zhì)機","鮮奶巴氏殺菌機","真空灌裝封蓋一體機"攪拌型酸乳鮮牛乳發(fā)酵劑、糖"原料乳驗收","凈乳","冷藏","標準化","均質(zhì)","殺菌","冷卻","接入發(fā)酵菌種","發(fā)酵","調(diào)配","灌裝","成品冷藏""碟片分離機","儲奶罐","高壓均質(zhì)機","鮮奶巴氏殺菌機","嫌氣發(fā)酵罐","調(diào)配罐","真空灌裝封蓋一體機"全脂乳粉鮮牛乳"原料乳驗收","預解決","預熱","均質(zhì)","殺菌","真空濃縮","噴霧干燥","出粉","晾粉","篩粉","包裝","成品""高壓均質(zhì)機","鮮奶巴氏殺菌機","三效降膜真空蒸發(fā)器","高速離心噴霧干燥塔","充填制袋包裝機"奶酪鮮牛乳發(fā)酵劑、酸味劑、色素、凝乳酶、"原料乳驗收","凈乳","冷藏","標準化","均質(zhì)","殺菌","冷卻","調(diào)酸度","添加發(fā)酵劑","凝乳","凝塊切割","攪拌","排出乳清","成型壓榨","成熟","包裝","成品""碟片分離機","儲奶罐","高壓均質(zhì)機","鮮奶巴氏殺菌機",”凝乳槽”,"真空包裝機"黃油鮮牛乳小蘇打、鹽"原料乳驗收","凈乳","稀奶油中和","殺菌","冷卻","成熟","攪拌","洗滌","壓煉","成型","包裝","成品""碟片分離機","鮮奶巴氏殺菌機",”奶油攪拌機”,"封口機"水產(chǎn)品六、濃縮設備1．真空夾套帶攪拌濃縮鍋2.三效降膜真空蒸發(fā)器

3蒸餾設備4浸提罐5助晶機烤魚片魚鹽、糖、味精、黃酒"魚",”宰殺”,"清洗","切片","調(diào)味","攤片","烘干","軋片","包裝","成品""真空攪拌機","隧道式烤爐",”軋松機”,"封口機"冷凍魚片魚"魚”,”清洗”,”放血”,”取肉”,”清理”,”浸液”,”裝盤”,"凍結(jié)",”脫盤”,"包裝","成品""速凍機","封口機"冷凍魚丸魚/淀粉鹽"魚",”宰殺”,"清洗","采肉","精濾","斬拌","調(diào)味","成型","加熱","冷卻","包裝","成品凍藏""采肉機","斬拌機","肉丸成型機",”夾層鍋”,"充填制袋包裝機","冷庫"鯪魚罐頭鯪魚鹽、糖、味精、醬油、香料、食用油"魚",”宰殺”,"清洗","腌制","油炸","浸調(diào)味汁","裝罐","密封","殺菌","冷卻","成品""油炸機",”真空攪拌機”,"封罐機","立式殺菌鍋"飲料可樂（碳酸飲料）水、砂糖磷酸、香精、焦糖、二氧化碳預調(diào)式二氧化碳凈化砂糖溶解-過濾-糖漿調(diào)和-定量調(diào)和-混合-灌裝-封蓋-成品水凈化“調(diào)配罐”,”硅藻土過濾機”,"汽水混合機","壓力灌裝機",”水解決設備”七、干燥設備1.隧道式干燥機2.多層帶式干燥機3.流化床干燥系統(tǒng)4氣流干燥機5高速離心噴霧干燥塔6回轉(zhuǎn)滾筒干燥機7微波真空干燥設備8冷凍干燥機豆奶（植物蛋白）大豆、水消泡劑、穩(wěn)定劑（CMC）、糖、乳化劑"大豆","浸泡","預煮","磨漿","過濾","調(diào)制","均質(zhì)","灌裝","殺菌","冷卻","成品"“連續(xù)預煮機”,"磨漿機","篩網(wǎng)","調(diào)配罐","高壓均質(zhì)機","常壓灌裝機","立式殺菌鍋"橙汁（果汁飲料）橙子糖、酸味劑"原料挑選",”清洗”,"榨汁","澄清","過濾","調(diào)和","脫氣","殺菌","冷卻","灌裝","成品"“水果專用清洗機”,"打漿機","三足式離心機","硅藻土過濾機","調(diào)配罐","UHT管式滅菌機","常壓灌裝機"茶飲料（茶）茶葉、水糖、香精"茶葉",”清洗”,"熱浸提","過濾","調(diào)配","加熱","灌裝","密封","殺菌","冷卻","成品""浸提罐","硅藻土過濾機","調(diào)配罐","常壓灌裝機","全水回轉(zhuǎn)殺菌機"酒葡萄酒葡萄"葡萄","破碎（壓榨）","發(fā)酵","分離","貯存","澄清解決","除菌","灌裝","成品""帶式壓榨機","自吸式發(fā)酵罐","硅藻土過濾機",”紫外殺菌機”,"常壓灌裝機"八、成型設備1沖印成型機2.輥印成型機3.壓延機4.包餡機5.雙螺桿擠壓膨化設備6.面條機7肉丸成型機8.揉捻機9.軋松機白酒糧食酒曲"糧食",”清洗”,"配料","蒸煮","糖化","發(fā)酵","蒸餾","勾調(diào)","灌裝","成品"“連續(xù)預煮機”,"糖化設備","自吸式發(fā)酵罐","蒸餾設備","常壓灌裝機"啤酒大麥酒花、酵母"大麥",”浸麥”,"粉碎","糖化","麥汁過濾","煮沸","冷卻","發(fā)酵","啤酒過濾","灌裝",”殺菌”,"成品""粉碎機","糖化設備","自吸式發(fā)酵罐","硅藻土過濾機","壓力灌裝機",”網(wǎng)帶式巴氏殺菌機”糖及糖果白砂糖甘蔗"甘蔗","壓榨","糖汁清凈","糖汁濃縮","結(jié)晶","分蜜","干燥","篩分","包裝","成品""帶式壓榨機","沉降器","三效降膜真空蒸發(fā)器","助晶機","三足式離心機","流化床干燥系統(tǒng)","振動篩","充填制袋包裝機"九、殺菌設備：1．立式殺菌鍋2.全水回轉(zhuǎn)殺菌機3.鮮奶巴氏殺菌機4.UHT管式滅菌機5、網(wǎng)帶式巴氏殺菌機6、紫外殺菌器果葡糖漿淀粉"原料","調(diào)漿","糖化","脫色過濾","離子互換","異構(gòu)化","脫色過濾","離子互換","濃縮","包裝","成品""糖化設備","硅藻土過濾機","離子互換床",”反映罐”,"真空夾套帶攪拌濃縮鍋","壓力灌裝機"烘焙食品面包面粉雞蛋、酵母、鹽、糖、奶粉、起酥油、面粉改良劑"原料","配粉","面團調(diào)制","發(fā)酵","分割","整形","入盤","醒發(fā)","烘烤","冷卻","包裝","成品""和面機","發(fā)酵箱","隧道式烤爐","封口機"十、冷凍冷藏設備：1、速凍機2、冷庫3、冰淇淋凝凍機4、儲奶罐蘇打餅干面粉糖、奶粉、鹽、食用油、疏松劑、乳化劑、抗氧化劑、香精、"原料","配粉","面團調(diào)制","靜置","輥軋成型","烘烤","冷卻","包裝","成品""和面機","輥印成型機","隧道式烤爐","充填制袋包裝機"裱花蛋糕面粉雞蛋、奶粉、糖、鹽、奶油、香精"雞蛋",”清洗”,”分蛋”,"攪打蛋漿","調(diào)糊","注模","烘烤","脫模","制作奶油糖膏","裱花","包裝","成品""打蛋機","隧道式烤爐"冷凍甜點冰淇淋牛乳乳粉、糖、乳化劑、穩(wěn)定劑、香精、色素"原輔料混合配制","巴氏殺菌","均質(zhì)","冷卻","老化","凝凍","包裝","硬化","貯藏"“調(diào)配罐”,"鮮奶巴氏殺菌機","高壓均質(zhì)機","冰淇淋凝凍機","杯裝機","冷庫"十三、容器：油脂花生油花生仁"花生仁","破碎","軋胚","蒸炒","壓榨","花生原油","過濾","脫膠（水化）","脫酸（堿煉）","脫色","脫臭","灌裝","成品""帶式壓榨機","硅藻土過濾機",”碟式離心機”,”反映罐”,"常壓灌裝機"發(fā)酵食品低鹽固態(tài)發(fā)酵醬油豆粕、麩皮鹽、種曲低鹽固態(tài)發(fā)酵"原料","混合","潤水","蒸熟","冷卻","制曲","制醅","發(fā)酵","浸泡淋油","過濾","配制","殺菌","灌裝","成品"“蒸煮機”,"硅藻土過濾機","UHT管式滅菌機","常壓灌裝機"十一、發(fā)酵設備：1.嫌氣發(fā)酵罐2.自吸式發(fā)酵罐3發(fā)酵箱4發(fā)酵房液體發(fā)酵食醋碎大米鹽、糖化劑、發(fā)酵劑液體發(fā)酵"原料",”清洗”,"浸泡","磨漿","調(diào)漿","液化","糖化","冷卻",