高級茶藝師日常用語

Dialogueone 會話（一）Goodevening,sir.Howmany?先生，晚上好！幾位？Two兩位。Followme,Please請跟我來CouldIhaveatablenexttowindow?我要個靠窗的位子。Yes,couldyoumindtakingseathere?請您這邊坐好嗎？Verygood,thankyou.很好，謝謝！You’rewelcome.不客氣。NewWords生詞follow.vt.接著，跟著table.n.桌子，餐桌next.adj.下次的，同??鄰接的，隔壁的window.n.窗，窗口welcome.adj.受歡迎的Dialogueone 會話（二）Goodafternoon,Ihelpyou?先生，下午好！能為您效勞嗎？Weneedaroomforfour,please.我們要一個四人的包廂Doyouhaveareservation,sir?請問先生您有預(yù)定嗎？4. I’mafraid,wedon ’t.沒有。Sorrysir,wedon’thavevacantroomsatthemoment.很抱歉先生，現(xiàn)在沒有空包廂了。Howabouttheseatsthewindow?這個靠窗的座位這樣？well!行！NewWords生詞.n. 需要，必要2.reservation.n. 保留，預(yù)定3.afraid .adj. 害怕，恐怕4.vacant .adj. 空的，空著的Dialogueone 會話（三）Howmuch?多少錢？Thetotalistwohundredyuan.一共200元。Doyouacceptcreditcards?你們接受信用卡嗎？I’msorry,weonlyacceptcash.對不起，我們只收現(xiàn)金。Ok,hereisthemoney.行，給您錢。Thanks,thereisyourreceipt.謝謝！給您發(fā)票。Thankyou.謝謝！you’rewelcome,pleasecomeagain.謝謝！歡迎您再次光臨。NewWords生詞total.adj.總的，全體的2. twohundredyuan200 元receipt.n.收到，收據(jù)again.adv.再，又一次Theclassificationsoftea 茶葉分類UsuallyChinateaclassifiedintosixcategories.中國茶通常可分為六大類。TheyareGreentea,Blacktea,Oolongtea,Yellowtea,WhiteteaandDarkblacktea.它們事綠茶，紅茶，烏龍茶，黃茶，白茶和黑茶。Greenteaisthemostabundantandmostnumerousinkindsofteainchina.綠茶事中國茶類中產(chǎn)量最大，品種最多的茶類。ThemainspeciesofBlackteaareBlackgongfu,BlackbrokenteaandBlackteaxiaozhong.紅茶可分為功夫紅茶，紅碎茶和小種紅茶。ThefamousOolongteasinchinaareDahongpao,Tie-guanyin,Huangjinggui,Fenghuang_suixian,Dongdin-oolong,etc.中國著名的烏龍茶有：大紅袍，特觀音，紅金桂，鳳凰水仙，凍頂烏龍等。NewWords生詞.adv. 常常，通常2.classify.vi. 分類，歸類3.category.n. 種類，范疇4.abundant.adj. 豐富的，盛產(chǎn)的5.kind .n. 類，屬，種類6.famous .adj. 著名的Greentea 綠茶Greenteaisnon_fermentedtea.綠茶屬不發(fā)酵茶。Greentencanbeclassifiedasroastedgreentea,bakedgreentea,solar-driedgreenteaandsteamedgreentea.綠茶課分為：炒青綠茶，烘青綠茶，曬青綠茶和蒸青綠茶。GreenteaismainlyproducedinthelowerreachofYangtseRiver.綠茶主要產(chǎn)在長江種下流域一帶。4. Zhejiang provinceisoneofmainproductionareasofgreentea.浙江省是綠茶的主產(chǎn)地之一。XihuLongjing(DragonWelltea)isthefamousandtraditionalgreentea.西湖龍井是傳統(tǒng)的名優(yōu)綠茶。Theappearanceofhigh-qualitygreenteahasgreencolor,delicatearoma,mellowtaste,andbeautifulshape.優(yōu)質(zhì)綠茶的品質(zhì)特點是以色綠，香高，味甘，形美而著稱的。Thehigh-qualitygreenteacontainsthemostquantityofvitamins,catechinandproteininallkindsoftea.優(yōu)質(zhì)綠茶是各茶類中維生素，茶多酚，及蛋白質(zhì)等含量最多的茶。NewWords生詞1non_fermented.adj.不發(fā)酵2.roastedgreentea炒青綠茶3.solar-driedgreentea曬青綠茶4.traditional.adj.傳統(tǒng)的5.delicate.adj.嬌嫩的，有風味的6.aroma .n. 香氣，香味7.mellow.adj.芳醇的8.mellowtaste醇厚的（茶味）9.shape.n.樣子，形狀10.high-quality.adj.高質(zhì)量，高檔11.contain.vt.包括，包含12.vitamin.n.維生素，維他命13.catechin.n.茶多酚14.protein.n.蛋白質(zhì)Blacktea紅茶Blackteaisfermentedtea.紅茶屬全發(fā)酵茶。Blackteacanbeusedasbasiclayerofrosetea.紅茶可作玫瑰花茶的茶胚。Thehigh-qualityBlackteaischaracterizedasbrightandlustrouscolor,freshandstrongtaste.優(yōu)質(zhì)紅茶的品質(zhì)特點是：湯色濃艷，滋味鮮爽，刺激性強。ThemaincharacteristicofBlackteaisstrongandbrisktasting.紅茶的主要特點：滋味濃，強，鮮，爽。ThemostpopularBlackteaaretheAnhui_qihong,Yuannan-Dianhong,Fujing_Blackteaxiaozhong,Zhejing_jiuquhonfmei,etc.常見的紅茶有，安徽祁紅，云南滇紅，福建的小種紅茶和浙江的九曲紅梅等。TheBlackteaisgoodforstomach.紅茶可暖胃。NewWords生詞1.ferment .vi. 發(fā)酵2.fermentedtea 發(fā)酵茶3.rose.n.薔薇花，玫瑰花4.character.n.性格，特性5.lustrous.adj.有光彩的6.fresh.adj.新鮮的，爽快的7.flavor.n.味，風味8.characteristic.adj.本性的，獨特的，特有的9.popular.adj.常見的，流行的10.stomach.n.胃Oolongtea烏龍茶Oolongteaissemi-fermentedtea.烏龍茶屬半發(fā)酵茶。OolongteaisproducedinFujiang,TaiwanandGuangdongProvinces.烏龍茶產(chǎn)于福建，臺灣和廣東。Accordingtothegenusoftea,processingmethodandthequalityoftea,OolongteacanbeclassifiedintoShuxian(narcissus),FonghungDancong(PhoenixSelect),Tie_guanying,Huang_jingui,Baozhongandsoon.烏龍茶根據(jù)茶樹品種，加工方式和品質(zhì)特征可分為：水仙，鳳凰蛋樅，特觀音，黃金桂和包種等。Eachkindofthe(Oolong)teahasitsownuniqueflavor.每個品種的烏龍茶都有其獨特的茶韻。5. Oolongteaisdescribedas “greenleafwithredborder ”。烏龍茶有“綠葉鑲紅邊”之稱。TopfiveofWuyiyanchatea(Oolongtea)meanthatDahongpao,Tieluohan,Baijiguan,ShuijinguiandBantianyao.武夷巖茶五大名叢（烏龍茶）指的是：大紅袍，鐵羅漢，白雞冠，水金龜，半天妖。NewWords生詞1. semi-fermentedtea 半發(fā)酵茶2. accordingto 根據(jù)，依照3. genus .n. （生物分類）屬，種類4. process .n. 方法，制作法5. method .n. 方法，方式6. describe .vt. 描述，記述7. greenleaf 綠葉8. border .vi. 鑲邊scentedtea 花茶Scentedteaisreprocessedtea.花茶屬再加工茶。ScentedteaisproducedonlyinChinabyscentingprimaryteawithfragrantflowersinaclosedwoodenbox.花茶為中國特產(chǎn)，是將花坯用花香釀制而成。Bakedgreenteacanbeusedasprimaryscentedtea.烘青綠茶可作花茶茶坯。greenteaismainlyselectedforprimaryscentedteaandJasmineteaisonedfthemostpopularflower_scentedtea.釀制花茶的茶坯以烘青綠茶為主，茉莉花茶事最受人們歡迎的花茶之一。teahasboththetasteofteaandthearomaofflower.茉莉花茶既有茶的滋味，又有茉莉花的花香。flowersareusedmakedifferentscentedtea.Besidesjasminetea,therearemagnoliatea,pomelotea,chulantea,daidai_flowertea,orchidtea,osmanthustea,etc.不同的鮮花可制成不同的花茶。除茉莉花之外，還有玉蘭花茶，柚子花茶，珠蘭花茶，玳玳花茶，米蘭花茶，桂花茶等。Accordingtothenatureofprimarytea,scentedteacanbeclassifiedintoscentedgreentea,scentedblacktea,scentedoolongtea.根據(jù)茶坯的不同，花茶可分成綠茶類花茶，紅茶類花茶，烏龍茶類花茶。NewWords生詞.n. 香氣，香味tea 花茶.vt. 再加工，再處理.adj. 最初的，原色的tea 茶坯，毛坯.adj. 芬芳的，芳香的.n. 自然，本性.n. 茉莉，素馨.n. 木蘭花.n. 柚子花.n. 珠蘭花.n. 米蘭花.n. 桂花Pu_ertea 普洱茶Pu_erteaisonekndofdarkblacktea.普洱茶事黑茶的一種。Sun_driedgreenteacanbrusedasmaterialofPu_ertea.曬青綠茶可作為普洱茶原料。Pu_erteahastwospecificationsofbulkandcompressed.普洱茶有散裝普洱和緊壓普洱兩種規(guī)格。Pu_erteaismainlyproducedinXishuangbanna,thesouthpartofYunnanprovince.普洱茶主要產(chǎn)于云南省南部的西雙版納，一個少數(shù)民族地區(qū)。5. Theleaf ofhigh_level Pu_erteais plumpandstrong while tender leaves havewhite floss.高級普洱茶條索肥壯，細嫩者多白毫。TheliquorofPu_erisweryrich,andcanendurerepeatedinfusionwithoutlosingmuchofitsoriginalstrengthandemittingstrongflavor.普洱茶的茶湯十分濃厚，耐沖泡，滋味特濃而醇。DrinkingPu_erteaonlongrunisgoodfordigestionanddecreasingbloodpressure.長期飲用普洱茶有消食和降血壓的功效。NewWords生詞1. darkblacktea 黑茶2. compress .vt. 緊壓，濃縮3. specification.n. 規(guī)格4. floss .n. 毫，絲線狀物5. anethnicregion 少數(shù)民族地區(qū)6. function .n. 作用，功能plump.adj.豐滿的，肥厚的strong.adj.強烈的thick.adj.濃厚（茶湯）strength.n.濃度（茶的滋味）digestion.n.消化12. bloodpressure 血壓YellowteaandWhitetea 黃茶和白茶Whiteteaisslightly_fermentedtea,aspeciallocalproductinChina.白茶事微發(fā)酵茶，為中國特產(chǎn)。WhiteteaisproducedinZhenghe,JianyangandFuding,thecountiesofFujianProvinces.白茶產(chǎn)于福建省的政和，建陽和福鼎縣。3. Thecharacter ofYinzhen_Balhao’s leaves arestraight like needles andwhite like silver.銀針白毫的特點事挺直如針，色白如銀。Junshan_Yinzhenisyellowtea,isproducedinDongtingmountainofHunanprovince.君山銀針屬黃茶，產(chǎn)地在湖南洞庭山。Afterinfusion,alltheteabudsofJunsan-Yinzhenstandstraightly,andlooklikebambooshootscomimgupoftheground,Itisenjoyable.沖泡后的君山銀針茶芽豎立，如群筍出土，很有觀賞性。ThemainpurposeofdrinkingBaihao-YinzhenandJunshan-Yinzhenistoenjoythesightofteabuds,soIt’sbettertouseglasscup.品飲白毫銀針，君山銀針重在觀賞。因此，適合用玻璃杯沖泡。NewWords生詞1.slightly_fermented.adj. 微發(fā)酵.n. （英）郡，（美）縣3.speciallocalproduct

本地特產(chǎn)4.straight

.adj.

直的，筆直的5.bamboo

.n.

竹.n. 目的，用意，用途7.enjoythesightof

觀賞Teaartone 茶藝（一）1. Makingacupofgoodtaste teaneedsgoodtea,good water,good fire andsuitable teasets,thisistheperfectcombinationoffourelements.泡好一杯茶，要做到茶好，水好，火好，器好，這叫“四合其美”Weshouldusebigfiretomakewaterboilquickly.燒水要做到活火快煎。Thewaterthathasbeenboilingforalongtimeisnotgoodformakingtea.久沸老水不宜泡茶。Acupofgoodtastetearequirestheskillsofmaking.好茶還需巧沖泡。Theuncontaminatednaturalmountainspringisthebestwaterfortea.泡茶用的水，以天然無污染的山泉水為上。Generallyspeaking,greenteacanbedrawnfortwoorthreetimes.綠茶一般可沖泡 2~3次。Beforemakingtea,weshouldmakecupswarmandclean.泡茶時，首先要溫杯潔具。NewWords生詞.adj. 合適的.n. 元素.adj. 必不可少的，必需的.vt. 沸騰，煮沸.n. 技能，技藝.adj. 無污染的.v. （茶）沖開，沖泡.n. 泉水Teaartone 茶藝（二）Usually,weuse50milliliterofwaterfor1gramoftea.通常1G茶用50ML的開水沖泡。Wateratabout85degreecentigradeisgoodforgreentea.綠茶一般用大約85℃的開水沖泡為宜。3. Beforesipping thetea,it ’s better for ustoenjoythearoma,andthento taste theliq uor.品茶時，先聞茶香，后品滋味。Tomaketendergreentea,it’sbetternottocoverthecups.沖泡細嫩綠茶時，不用杯蓋為宜。Usually,ittakestwoorthreeminytestomakeacupofgreentea.一杯綠茶的沖泡時間一般需 2~3分鐘。Whilewemakegreentea,ifthewateristoohot,theinfusionwillturntostewedtastequickly，沖泡綠茶時，如果使用開水的溫度過高，很快會出現(xiàn)熟湯味。Soakingthetea-leaveswithalittleboilingwateratabout85degreecentigradeisgoodforunfoldingleavesandsoakingoutjuiceofthetea.在大約85℃的一杯開水中浸泡有利于茶葉的舒展和茶汁的浸出。NewWords生詞1.milliliter .n. 毫升.n. 克.n. 度，度數(shù).adj. 攝氏的.n. 香味，芳香.n. （茶）湯.adj. 嫩的。細嫩的.vt. 遮蓋。.N.蓋子，封面.n. 浸漬，茶湯。炮制（的茶，湯等）.n. 悶，熟味water 開水.vt. 浸，泡，使浸泡.vt. 展開，舒展Teaartone 茶藝(三)1. Tomakescentedt ea,it’sbetrertoconerthetea -cup.沖泡花茶最好使用杯蓋。Scentedteaisusuallypreparedinacupwithlidinordertokeepitsaroma.沖泡花茶使用蓋碗，可保茶湯香味。Tomakescentedtea,itisbettertousethewateratabout95degreecentigrade.沖泡花茶用95℃左右的開水為宜。Scentedteasarecharacterizedbytheteasflavoraswellasstrongaromaoffiower.花茶的特征事既有茶的醇味又有花的濃香。Drinkingscentedteaismainlytoenjoythefragrantandflavor.品飲花茶，主要事品賞香氣和滋味。High-qualityscentedteaalwayskeeosthelastingaromaandaweetmellowtaste.花茶以花香鮮靈持久，茶味醇厚回甘為上品。NewWords生詞.n. 蓋子orderto 為了??起見.adj. 持久的，永久的mellow 甘醇（茶湯滋味）Teaartone 茶藝(四)ThemaintoolsformakingOolongteaconsistofzishateapot(orporcelaincoverbowlcup),sip-cups,kettleandteatray.沖泡烏龍茶的茶具主要有紫砂茶壺（或瓷蓋碗杯） ，品茗杯，燒水壺和茶盤。Weneedtoaddcupsforsmellingfragrantandeven-handedinfusiontomakeoolongteainTaiwanstyle.沖泡臺灣烏龍茶還要增用聞香杯和公道杯。Oolongteamustbemakedbyusingboilingwater.烏龍茶必須要用沸水沖泡。4. Pouringinfusionintosip- cupsoneandmakingaroundtripiscalled “Guanyuinspectthecity”.把茶湯來回分別斟入各個品茗杯中，稱作“關(guān)公巡城”5. Thelastinfusioninhetespottodropintoeachsip- cupsbitbybit,iscalled “Hanxinmusterstroops ”.跋扈中最后殘留的茶湯分別滴入