酒店餐廳菜譜中英文對(duì)照大全

第一頁(yè)沙律蛋皮卷SaladEggRolls冰鎮(zhèn)涼瓜FrappeBalsamPear素油雜拌OffalwithSeedFat麻辣牛展ColdBeefwithChillisauce夜上海熏魚BloatedFishofShanghai話梅花生TheMixofPreservedPruneandPeanut脆皮黃瓜CracklingCucumber回味脆耳AftertastePigEars雙椒皮蛋PreservedEggswithDualChilli蔬菜色拉VegetableSalad水晶肴肉SaltedPorkinJelly位上涼拌WeiShangColdandDressedwithSauce第二頁(yè)至尊醉膏蟹SuperDrunkenCrab蝦、蟹PKShrimpPKCrab腐乳五花肉StreakyporkwithFermentedBeanCurd女兒紅醬牛展SauteedBeefwithNu'erHongWine一品熗河蝦SuperShrimpCookedinSoy五香扎蹄SpicedPigHoof糖醋小排ShortribscookedwithSweet-and-sourSauce豉香小黃魚YellowCroakercookedwithBlackBeanSauce蘭亭熏鵝LantingSmokedGoose口水雞SteamedChickenwithChiliSauce冰鎮(zhèn)芥藍(lán)IcedChineseKale糟香四寶PreservedBeanCurdwithPeanutsandFungus老醋海蜇頭JellyFishwithVinegarSauce三層蔬菜塔VegetablesTower第三頁(yè)北極貝荷蘭豆NorthPoleShellfishwithSnowPea風(fēng)味醬乳鴿StewedPigeonwithSoy心太軟SauteedHeart川北涼粉BeanNoodlesinChilliSauce醬香蘿卜條SlicedRadishwithSauce野山椒鳳爪ChickenPawwithPepper油爆河蝦FriedShrimp涼拌黑木耳TossedBlackFungusinSauce寧波烤菜NingboGrilledVegetable鴛鴦雪豆腐TofuwithSauce桂花糖藕SlicedLotusRootwithSweetSauce南瓜百合PumpkinandLilyBulb第九頁(yè)一品紅燒血燕SuperBraisedBird'sNest冰花燉官燕BraisedBird'sNestwithRockCandy冰糖燉血燕BraisedBird'sNestwithWhiteFungus翠湖蟹皇官燕BraisedBird'sNestwithGreen木瓜燉雪蛤BraisedChineseForest木瓜燉官燕BraisedBird’sNestwithPapaya第十頁(yè)石斛鮮肉燉飛鴿BraisedPigeonwithFreshMeat冬蟲夏草燉水鴨BraisedDuckwithChinesecaterpillarfungus如意四寶羹Ruyisoup竹笙瑤柱?；矢﨎oiledMixedSeafoodwithBambooFungus金錢菇仔排湯SpareribsSoupwithMushroom香茜皮蛋魚片湯FishSoupwithCorianderandPreservedEgg青欖燉響螺BraisedSpiralShellwithOlive南北杏肉汁燉鷓鴿BraisedPigeonwithApricotFleshSauce蟲草花鮮肉燉水鴨StewedDuckwithAwetoinClayPot花膠燉水鴨BraisedFishMawwithDuck第十一頁(yè)鮑汁扣遼參SeaCucumberwithAbaloneSauce菜膽燒肉海參煲MeatandVegetablewithSeaCucumber蔥烤大烏參BoiledBlackGinsengwithShrimp明珠海參牛筋燒SeaCucumberwithJellyBeef翡翠海參爆鳳球StewedSeaCucumberwithMeatball鮑汁花膠扣鵝掌BraisedFishMawwithGooseWebsandAbaloneSauce第十二頁(yè)金絲香芒三文魚卷SpunGoldSalmonRollwithMango椒汁芥味IP牛仔排IPBabySteakwithPeppercornSauceandMustard酸果玫瑰魚排FishSteakwithTartFruitandRose堅(jiān)果法國(guó)鵝肝燒FrenchGooseLiverwithNuts燕麥芝士龍蝦仔BabyLobsterwithOatsandCheese第十三頁(yè)澳洲龍蝦（刺身/芝士牛油焗/椒鹽）時(shí)價(jià)AustralianLobster(Sashimi/inChickenConsommé/FriedwithSpicySalt)CurrentPrice象拔蚌時(shí)價(jià)PanopeaAbruptaCurrentPrice（刺身、煲粥、XO醬爆）(Sashimi/CongeeinCasserole/Quick-FriedwithXOSauce)澳洲鮑時(shí)價(jià)AustralianAbaloneCurrentPrice(冰鎮(zhèn)、堂灼、碧綠扒)（Iced/Boiled/Braised）膏蟹時(shí)價(jià)GreenCrabCurrentPrice（雞油蒸、姜蔥炒、粉絲焗）(SteamedwithChickenStock/BraisedinGingerandOnion/BakedwithBeanVermicelli)斑節(jié)蝦時(shí)價(jià)CamaronCurrentPrice（白灼、椒鹽、蒜蓉開邊蒸）(Scalding/SpicySalt/SteamedwithChoppedGarlic)大連鮑時(shí)價(jià)AbaloneofDalianCurrentPrice（清蒸、鼓汁）(Steamed/BlackBeanSauce)龍蝦仔時(shí)價(jià)LittleLobsterCurrentPrice（蒜蓉開邊蒸、燕麥蒔蘿焗）（SteamedwithChoppedGarlic、bakedbyoatsandradish）海紅斑時(shí)價(jià)Red-spottedGrouperCurrentPrice（清蒸、鼓油蒸）(Steamed/BlackBeanSauce)紅花蟹時(shí)價(jià)SpottedSeaCrab CurrentPrice（清蒸、姜蔥炒、避風(fēng)塘炒）（Steamed/Stir-FriedwithGingerandScallion/Be-for-TimeStyle)第十四頁(yè)烏頭魚Goby(明爐、冷食、豆醬姜蔥蒸)(SteamedWaterGobywithPlumSauce/ColdEat/SteamedwithSoybeanPaste)老鼠斑High-finnedGrouper（清蒸/炒球）(Steamed/FriedBall)清蒸東星斑SteamedSpottedGaroupa（特價(jià)）(SpecialOffer)筍殼魚MarbleGoble（清蒸、油浸、滾湯）(Steamed/OilImmersion/boilingwater)多寶魚Turbot（清蒸、半煎煮）(Steamed/Half-seared)扇貝王Scallop（蒜蓉粉絲蒸、鼓汁粉絲蒸）(SteamedwithChoppedGarlicandBeanVermicelli/SteamedwithBlackBeanSauceandBeanVermicelli)蘇眉So-meiFish（清蒸、炒球、堂灼）(Steamed/FriedBall/Boiled)富貴蝦Oratosquilla（白灼、椒鹽、咖喱膏焗、芝士牛油焗）(Scalding/SpicySalt/BraisedwithCurry/BraisedwithButterandCheese)深?；軧lueWaterWhelks（白灼、辣酒煮、冰鎮(zhèn)口味、醬爆炒）(Scalding/BoiledwithChiliinLiquor/Iced/Quick-Fried)臺(tái)灣草蝦ShrimpofTaiwan（白灼、椒鹽、鼓油皇焗）(Scalding/SpicySalt/BakedwithBlackBeanSauce)第十五頁(yè)XO金盞鮑魚粒GrainsofAbalonewithXOintheGoldTray火龍果鮮蝦球DragonFruitwithShrimpBalls七彩夏威夷果ColorfulHawaiianFruits生炒自制魚松FriedHomemadeShreddedFish金沙茄子盒GoldFriedEggplantwithMeatStuffing鮮核桃百合炒松子FriedPineNutswithWalnutSeedsandLilyBulbs好味醬燒花枝蜜豆FriedCatchupwithFloweringBranchandSweetenedKidneyBeans雞汁勝瓜水晶球BraisedSweetGourdBallwithchickensoup鮮蝦青瓜烙BakedGreenCucumberwithShrimps潮州四寶FourTreasuresofChaozhou第十六頁(yè)醬燒珍菌牛柳BraisedMushroomsandBeefFiletinBrownSauce粵港小炒皇CantoneseCollectionofVegetablesCookedwithCashewsandShrimpXO醬脆瓜螺片F(xiàn)riedSlicedSeaWhelksandPickledCucumberinXOSauce港式脆香涼瓜BitterMelonofHongKong銀巢素丁SilverLairandDicedVegetables香炸山水豆腐FriedShanshuiTofu野山菌煮雙寶BraisedTwoTreasureswithMushrooms蝦干青瓜煮魚肚BoiledFishMawwithDriedShrimpsandGreenCucumber手打肉餅配豆腐ManualMeatPiewithTofu絢麗炒果蔬ColoredfriedFruitsandvegetables金瓜拌明珠GoldMelonMixedwithBrightPearls第十七頁(yè)金桂軒極品煲SuperCasseroleofLaurelBistro鮮露手工肥牛ManualBeefwithFreshSyrup香菠美國(guó)牛仔粒TheAmericanGrainsofBabyBeefwithPineapple紫蘿咕咾雞FriedChickenwithViolets京式雞軟骨BeijingCartilagesofChicken泰國(guó)紅咖喱牛腩筋ThailandBeefBrisketwithRedCurry翡翠鳳凰卷PhoenixRollslikeEmerald元貝荷香雞LotusLeavesChickenwithScallops黑椒牛仔骨\o"查找:BlackPepperShortRib"BlackPepperShortRib黑椒牛仔粒SteakCubesInBlackPepperSauce鮮果牛仔排FreshFruitBabySteak泰國(guó)咖喱焗肉蟹ThailandBakedHardshellCrabwithCurry第十八頁(yè)一品粉絲焗膏蟹SuperBraisedCrabwithBeanNoodles生啫魚頭皇SuperBraisedFish-head生啫走地雞SuperBraisedChicken黑木耳燒汁鳳球StewedChikenBallwithBlackFungus瑤香珍菌煲BraisedFunguswithFungus海皇魚肚煲SuperBraisedFishMaw日本豆腐燒茄子SauteedJapanTofuwithEggplant鍋煮龍江豆腐BraisedLong’jiangTofu金桂小炒烏骨雞Jin’guiSauteedBlackBonedChicken椰香茨寶荔芋煲BraisedTarowithCoconut第十九頁(yè)生炒野生河蝦仁SauteedShrimp外婆紅燒肉Wai’poBraisedPork八寶辣醬Ba’baoChiliSauce毛蟹炒年糕SauteedRiceCakewithCrab素蟹粉MincedCrabMeat鮮人參燒仔雞BraisedGinsengwithLittleChicken馬橋香干Ma’QiaoDrySlicedTofu酒香醉鰣魚ShadSteamedbyWine第二十頁(yè)臘味干炒杏鮑菇SauteedAbaloneMushroom干鍋地木耳SauteedFungusinClayPot暖窩腐乳肉StewedPorkwithPreservedBeanCurd特色魚面筋SpecialFishGluten干鍋茶樹菇MushroominClayPot川府毛血旺Si’chuanBloodCurd回鍋肉SauteedSlicedPork小炒湘江鴨Xiang’jiangSauteedDuck沸騰魚片BraisedSpicyFish第二十一頁(yè)姜汁方魚炒芥藍(lán)SauteedFishwithChineseKale豆豉鯪魚油麥菜SauteedFishwithGreenLettuceandBlackBeanSauce豆豉炒涼瓜SauteedBitterGourdwithBlackBeanSauce清炒時(shí)令蔬SauteedCurrentVegetables上湯蘆筍BraisedAsparagus蟲草花竹笙浸高山菜BraisedChineseCaterpillarFunguswithVegetables白灼芥藍(lán)SauteedChineseKale上湯浸時(shí)蔬BraisedCurrentVegetables生炒廣東菜心SauteedGuang’dongVegetables第二十二頁(yè)芋絲炸春卷FriedSpringrolls弄堂生煎包N