食品工廠法律法規(guī)清單201505

原料標準清單,,,,,

序號,文件名稱,文件編號,批準/發(fā)布時間,實施時間,備注

1,白砂糖,GB317-2006,2006.03.01,2006.10.01,

2,糖霜,QB/T4092-2010,2010.11.22,2011.03.01,

3,食品安全國家標準食糖,GB13104-2014,2014.12.24,2015.05.24,

4,食用鹽,GB5461-2000,2004.04.20,2000.10.01,

5,GB5461-2000《食用鹽》國家標準第2號修改單,GB5461-2000,2004.07.21,2004.07.21,

6,綠色食品食用鹽,NY/T1040-2012,2012.12.07,2013.003.01,

7,谷氨酸鈉（味精）,GB/T8967-2007,2007.02.02,2007.12.01,

8,食用葡萄糖,GB/T20880-2007,2007.02.02,2007.12.01,

9,葡萄糖漿,GB/T20885-2007,2007.02.02,2007.12.01,

10,果葡糖漿,GB/T20882-2007,2007.02.02,2007.12.01,

11,麥芽糖,GB/T20883-2007,2007.02.02,2007.12.01,

12,食用玉米淀粉,GB/T8885-2008,2008.08.05,2009.02.01,

13,淀粉糖衛(wèi)生標準,GB15203-2014,2014.12.24,2015.05.24,

14,麥芽糊精,GB/T20884-2007,2007.02.02,2007.12.01,

15,玉米粉,GB/T10463-2008,2008.11.04,2009.01.20,

16,海苔,GB/T23596-2009,2009.04.14,2009.12.01,

17,咖喱粉,GB/T22266-2008/ISO2253:1999,2008.08.07,2009.03.01,

18,釀造醬油,GB18186-2000,2000.09.01,2001.09.01,

19,釀造食醋,GB18187-2000,2000.09.01,2001.09.01,

20,黃豆醬,GB/T24399-2009,2009.08.10,2010.03.01,

21,辣椒粉,GB/T23183-2009,2009.04.14,2009.10.01,

22,黑胡椒,GB/T7901-2008/ISO959-1:1998,2008.05.04,2008.10.01,

23,白胡椒,GB/T7900-2008/ISO959-2:1998,2008.05.04,2008.10.01,

24,八角,GB/T7652-2006,2006.09.14,2007.01.01,

25,丁香,GB/T22300-2008,2008.08.01,2008.11.01,

26,甘草,GB/T19618-2004,2004.12.28,2005.06.01,

27,芝麻,GB/T11761-2006,2006.09.14,2007.01.01,

28,食用豬油,GB/T8937-2006,2006.11.28,2007.03.01,

29,食用動物油脂衛(wèi)生標準,GB10146-2005,2005.01.25,2005.10.01,

30,大豆油,GB1535-2003,2003.11.11,2004.10.01,

31,芝麻油,GB8233-2008,2008.06.27,2009.01.01,

32,棕櫚油,GB15680-2009,2009.03.28,2009.10.01,

33,食用植物油衛(wèi)生標準,GB2716-2005,2005.01.25,2005.10.01,

34,鮮（凍）畜肉衛(wèi)生標準,GB2707-2005,2005.01.25,2005.10.01,

35,分割鮮、凍豬瘦肉,GB/T9959.2-2008,2008.08.12,2008.12.01,

36,鮮、凍分割牛肉,GB/T17238-2008,2008.06.27,2008.10.01,

37,動物性水產(chǎn)干制品衛(wèi)生標準,GB10144-2005,2005.01.25,2005.10.01,

38,鮮、凍動物性水產(chǎn)品衛(wèi)生標準,GB2733-2005,2005.01.25,2005.10.01,

39,鮮、凍禽產(chǎn)品,GB16869-2005,2005.03.23,2006.01.01,

40,熟肉制品衛(wèi)生標準,GB2726-2005,2005.01.25,2004.10.01,

41,鮮蛋衛(wèi)生標準,GB2748-2003,2003.09.24,2005.10.01,

42,蛋制品衛(wèi)生標準,GB19646-2010,2010.03.26,2010.12.01,

43,酵母抽提物,GB/T23530-2009,2009.04.27,2009.11.01,

44,椰子粉,DB46/T69-2006,2006.11.29,2007.01.01,

45,乳清粉和乳清蛋白粉,GB11674-2010,2010.03.26,2010.12.01,

46,煉乳,GB13102-2010,2010.03.26,2010.12.01,

47,稀奶油、奶油和無水奶油,GB19646-2010,2010.03.26,2010.12.01,

48,可可粉,GB/T20706-2006,2006.12.07,2007.06.01,

49,巧克力及巧克力制品,GB/T19343-2003,2003.10.09,2004.07.01,

50,再制干酪,GB25192-2010,2010.03.26,2010.12.01,

51,食品安全國家標準蜂蜜,GB14963-2011,2011.04.20,2011.10.20,

52,膨化食品衛(wèi)生標準,GB17401-2003,2003.09.24,2004.05.01,

53,黃酒,GB/T13662-2008,2008.06.25,2009.06.01,

54,乳糖,GB25595-2010,2010.12.21,2011.02.21,

55,磷脂,GB28401-2012,2012.05.17,2012.07.17,

56,蛋白酶制劑,GB/T23527-2009,2009.04.27,2009.11.01,

57,辣椒紅,GB10783-2008,2008.12.03,2009.06.01,

58,辣椒油樹脂,GB28314-2012,2012.04.25,2012.06.25,

59,焦糖色,GB8817-2001,2001.08.06,2002.02.01,

60,梔子黃,GB7912-2010,2010.12.21,2011.02.21,

61,梔子藍,GB28311-2012,2012.04.25,2012.06.25,

62,檸檬酸,GB/T8269-2006,2006.07.18,2006.12.01,

63,食品添加劑檸檬酸,GB1987-2007,2007.10.29,2008.06.01,

64,DL-蘋果酸,GB25544-2010,2010.12.21,2011.02.21,

65,乳酸,GB2023-2003,2003.06.13,2003.12.01,

66,DL-酒石酸,GB15358-2008,2008.06.25,2009.01.01,

67,冰乙酸(冰醋酸),GB1903-2008,2008.06.27,2009.01.01,

68,食品添加劑磷酸,GB3149-2004,2004.04.09,2004.12.01,

69,辛，癸酸甘油酯,GB28302-2012,2012.04.25,2012.06.25,

70,甘油,GB/T13206-2011,2011.12.30,2012.09.01,

71,食品安全國家標準食品添加劑甘油,GB29950-2013,2013.11.29,2014.06.01,

72,氫氧化鈉,GB5175-2008,2008.6.25,2009.01.01,

73,碳酸鈉,GB1886-2008,2008.06.25,2009.01.01,

74,碳酸氫鈉,GB1887-2007,2007.10.29,2008.06.01,

75,碳酸鉀,GB25588-2010,2010.12.21,2011.02.21,

76,碳酸鈣,GB1898-2007,2007.10.29,2008.06.01,

77,磷酸二氫鈉,GB25564-2010,2010.12.21,2011.02.21,

78,焦磷酸二氫二鈉,GB25567-2010,2010.12.21,2011.02.21,

79,羧甲基纖維素鈉,GB1904-2005,2005.06.30,2005.12.01,

80,食用明膠,QB/T4087-2010,2010.11.22,2011.03.11,

81,黃原膠,GB13886-2007,2007.10.29,2008.06.01,

82,日落黃,GB2667.1-2010,2010.12.21,2011.02.21,

83,檸檬黃,GB4481.1-2010,2010.12.21,2011.02.21,

84,亮藍鋁色淀,GB7655.2-2005,2005.06.30,2005.12.01,

85,誘惑紅鋁色淀,GB17511.2-2008,2008.06.25,2009.01.01,

86,天門冬酰苯丙氨酸甲酯（阿斯巴甜）,GB22367-2008,2008.09.10,2009.03.01,

87,甜菊糖甙,GB8270-1999,1999.04.02,1999.10.01,

88,丙二醇,GB29216-2012,2012.12.25,2013.01.25,

89,乙基麥芽酚,GB12487-2010,2010.12.21,2011.02.21,

90,香蘭素,GB3861-2008,1983.09.16,1984.06.01,

91,山梨酸鉀,GB13736-2008,2008.06.25,2009.01.01,

92,雙乙酸鈉,GB25538-2010,2010.12.21,2011.02.21,

93,二氧化硅,GB25576-2010,2010.12.21,2011.02.21,

94,蒸餾單硬脂酸甘油酯,GB15612-1995,1995.07.06,1996.04.01,

95,蔗糖脂肪酸酯(丙二醇法),GB10617-2005,2005.06.30,2005.12.01,

96,食品添加劑蔗糖脂肪酸酯,GB8272-2009,2009.01.19,2009.08.01,

97,對羥基苯甲酸乙酯,GB8850-2005,2005.06.30,2005.12.01,

98,辛烯基琥珀酸淀粉鈉,GB28303-2012,2012.04.25,2012.06.25,

99,葡萄糖酸鈣,GB15571-2010,2010.12.21,2011.02.21,

100,穩(wěn)定性二氧化氯溶液,GB/T20783-2006,2006.12.29,2007.06.01,

101,食品安全國家標準食品添加劑穩(wěn)定態(tài)二氧化氯溶液,GB25580-2010,2010.12.21,2011.02.21,

102,食用酒精,GB10343-2008,2008.12.29,2009.10.01,

103,3-羥基-2-丁酮(乙偶姻),QB/T4234-2011,2011.12.20,2012.04.01,

104,甲基環(huán)戊烯醇酮,QB/T2641-2004,2004.08.15,2005.01.01,

105,酪蛋白酸鈉,QB/T3800-1999,1999.04.21,1999.04.21,

106,呈味核苷酸二鈉,QB/T2845-2007,2007.05.29,2007.12.01,

107,5'-肌苷酸二鈉,QB/T4261-2011,2011.12.20,2012.07.01,

108,特丁基對苯二酚,QB2395-2007,2007.05.29,2007.12.01,

109,姜黃色素,QB1415-1991,1991.12.31,1992.08.01,

110,三聚磷酸鈉,QB1034-1991,1991.03.30,1991.12.01,

111,食品安全國家標準食品添加劑三聚磷酸鈉,QB25566-2010,2010.12.21,2011.02.21,

112,β--環(huán)狀糊精,QB1613-1992,1992.11.10,1993.07.01,

113,番茄粉,NY/T957-2006,2006.01.26,2006.04.01,

114,番茄醬罐頭,GB/T14215-2008,2008.09.10,2009.06.01,

115,番茄醬,NY/T956-2006,2006.01.26,2006.04.01,

116,番茄調(diào)味醬,SB/T10459-2008,2008.07.03,2008.12.01,

117,SB/T10459-2008《番茄調(diào)味醬》1號修改單,SB/T10459-2008,2008.12.04,2008.12.04,

118,脫水蔬菜葉菜類,NY/T960-2006,2006.01.26,2006.04.01,

119,脫水蔬菜原料通用技術(shù)規(guī)范,NY/T1081-2006,2006.07.10,2006.10.01,

120,大蒜,SB/T10348-2002,2002.09.29,2003.01.01,

121,洋蔥,NY/T1071-2006,2006.07.10,2006.10.01,

122,脫水姜片和姜粉,NY/T1073-2006,2006.07.10,2006.10.01,

123,進出口桂皮檢驗規(guī)程,SN/T1002-2001,2001.12.30,2002.06.01,

124,花椒質(zhì)量等級,LY/T1652-2005,2005.08.16,2005.12.01,

125,綠色食品花生及其制品,NY/T420-2009,2009.03.09,2009.05.01,

126,小粒黃豆,NY/T954-2006,2006.01.26,2006.04.01,

127,蝦醬,SB/T10525-2009,2009.04.02,2009.12.01,

128,蝦醬,SC/T3602-2002,2002.12.30,2003.03.01,

129,蝦皮,SC/T3205-2000,2000.02.22,2000.04.01,

130,蝦米,SC/T3204-2012,2012.12.07,2013.03.01,

131,魷魚干,SC/T3208-2001,2001.09.27,2001.11.01,

132,凍魷魚,SC/T3122-2014,2014.03.24,2014.06.01,

133,淡菜,SC/T3209-2012,2012.12.07,2013.03.01,

134,干貝,SC/T3207-2000,2000.02.22,2000.04.01,

135,排骨粉調(diào)味料,SB/T10526-2009,2009.04.02,2009.12.01,

136,酸水解植物蛋白調(diào)味液,SB10338-2000,2000.06.20,2000.12.20,

137,甜面醬,SB/T10296-2009,2009.04.02,2009.12.01,

138,芝麻醬,LS/T3220-1996,1996.04.19,1996.10.01,

139,肉松,SB/T10281-2007,2007.03.28,2007.09.01,

140,肉松,GB/T23968-2009,2009.06.12,2009.12.01,

141,可可脂,GB/T20707-2006,2006.12.07,2007.06.01,

142,食品安全國家標準膨化食品,GB17401-2014,2014.12.24,2015.05.24,

143,食品安全國家標準釀造醬,GB2718-2014,2014.12.24,2015.05.24,

144,食品安全國家標準水產(chǎn)調(diào)味品,GB10133-2014,2014.12.24,2015.05.24,

145,食品安全國家標準消毒劑,GB14930.2-2012,2012.04.25,2014.10.25,

146,雞粉調(diào)味料,SB/T10415-2007,2007.01.25,2007.07.01,

147,雞精調(diào)味料,SB/T10371-2003,2004.01.09,2004.07.01,

148,藻類制品衛(wèi)生標準,GB19643-2005,2005.01.25,2005.10.01,

149,《藻類制品衛(wèi)生標準》國家標準第1號修改單,GB19643-2005/XG1-2008,2007.02.08,2007.02.08,

150,綠色食品藻類及其制品,NY/T1709-2011,2011.09.01,2011.12.01,

151,生姜,GB/T30383-2013,2014.01.03,2014.06.22,

152,姜,NY/T1193-2006,2006.12.06,2007.02.01,

153,蔬菜、水果衛(wèi)生標準的分析方法,GB/T5009.38-2003,2003.08.11,2004.01.01,

154,綠色食品蔥蒜類蔬菜,NY/T744-2012,2012.12.07,2013.03.01,

155,復(fù)合食品包裝袋衛(wèi)生標準,GB9683-88,1988.08.10,1989.06.01,包材

156,食品容器、包裝材料用添加劑使用衛(wèi)生標準,GB9685-2008,20