Unit3FoodandCultureReadingandThinking課件高中英語人教版選擇性

Unit3FOODANDCULTURE1.Whatimpressedyoumostinthepicture?Hundredsoflongtablesareputtogetherwithhundredsofhotpotsonthem,windingtheirwayalongthestreetlikeadragon.2.Whatare

the

people

doing?3.Whereandwhendoyouthinkthephotoistaken?Theguestsaresittingatthetablessharingfood.Amanisshootingvideo.Otherpeoplearewalkingonthestreet.Location:ethnic民族的minorityareasTime:duringafestival4.Whydoyouthinktheyaregatheringtogether?Tocelebrateafestival.TheLongTableBanquet(宴會)

長桌宴苗寨“百蟲宴”侗族大寨“百家宴”武漢“百家宴”Foodbringspeopletogetheronmanydifferentlevels.It’snourishmentofthesoulandbody;it’strulylove.”－GiadaDeLaurentiisSooftenpeopleshowandreceivelovethroughfood.Inthissense,foodfeedsboththebodyandtheheart.食物在許多不同的層面上把人們聚集在一起，它是心靈和身體的養(yǎng)料，是真正的愛。ReadingandThinkingUderstandthelinkbetweenfoodandcultureGuesstheChinesefoodaccordingtotheirEnglishnames.BeijingRoastedDuckKungPaoChickenHotPotSweetandSourPorkDumplingsDimSumMaPoTofuCharSiuChowMeinFriedRiceWhataretheingredientsbelow?peppercornchilivinegaroliveTheeighttraditionalChinesecuisinesAnhuicuisine(徽菜)Sichuancuisine(川菜)Shandongcuisine(魯菜)Cantoncuisine(粵菜)Fujiancuisine(閩菜)Jiangsucuisine(蘇菜)Zhejiangcuisine(浙菜)Hunancuisine(湘菜)Whyaretheresomanycuisines?dieteticadj.foodordrinkthatdoesnotcontainmanycaloriesmildadj.(ofaflavour味道)不濃的；淡味的notstrong,spicyorbitterDifferentregions

DifferentweatherconditionsDifferentcultures

causeeffectDifferenthistories…Acvtivity1.PredictionQ1:Whatdoyouthinkthetextisabout?Itisaboutthelinkbetweenvariouscultureandcuisine.CultureAndCuisineYOUR

opinion?FoodcookedinacertainwayA.Youarewhatyoueat.B.MostfamousfoodsinChina.C.MyexperiencesoffoodandcultureinChina.D.MyexcitingjourneyinChina.1.Readthepassageandchoosethemainideaofthepassage?Acvtivity2.Prediction2.Thispassageisorganizedbytheorderof____________.timeandplaceTheFrenchauthorJeanAnthelmeBrillat-Savarinoncewrote,“Tellmewhatyoueat,andIwilltellyouwhatyouare.”Putmoresimply,thismeans“Youarewhatyoueat.”Mostpeopletodayrelatethissayingtohealthyeating.However,Brillat-Savarinwasreferringtoourpersonality,characterandculture.Mainidea:

DetailedReadingPara1WhatdoesBrillat-Savarinmeanbysaying

"Youarewhatyoueat"?

Hethinksthatthefoodweeatreflectsourpersonality,characterandculture.Youarewhatyoueat.ReadPara.2-6anddiscussingrouptofindouttheplacesthattheauthortravelled,thecuisineshetasted,andthedifferentpersonality/culturebehindthefoods.

Reading&ThinkingPlaceKindofChinesefoodTypicaldishPeopleorcultureBeijing

ShandongNorthwestChinaSouthChinaCentralChinaNo,ithadbeenchangedtosuitAmericantastes.Para2Mainidea:thefirstexperiencewith_______________inAmericaChinesecuisine1.WhatisthemostpopularChinesefoodinAmerica?2.Isitanauthentic(真正的)

Chinesefood?GeneralTso’sChicken.3.WhatcanthedishtellusaboutAmericans?PlacekindofChinesefoodTypicaldishPlaceorcultureAmericaChinesefoodchangedtosuitAmericantastesGeneralTso'schickenAmericanslovebold,simpleflavoursandarenotafraidtotrynewfood.InBeijing,wheredidtheauthorandthefamilyenjoytheChinesefood?Andintherestaurant,whatimpressivetastedidtheauthorexperience?3.Asforeigners,notknowingaChineseword,howdidtheygettoknowwhatistasty?Para3Mainidea:theexperiencewith______________inBeijingSichuancuisinePlacekindofChinesefoodTypicaldishPlaceorcultureAmericaChinesefoodchangedtosuitAmericantastesGeneralTso'schickenAmericanslovebold,simpleflavoursandarenotafraidtotrynewfood.BeijingSichuancuisinedisheswithSichuanpeppercornsPeoplethereofferedthemgoodfriendshipWhatisthefavouritetraditionaldishofthepeopleinNorthChina?Whatcanthedishtellusaboutthepeoplethere?3.WhatisthemostfamousfoodinShangdong?Para4ShandongcuisineinShandong

Mainidea:theexperiencewith_____________________ShandongShandongcuisineBoileddumplingsservedwithvinegar,andpancakerollsstuffedwithslicedChinesegreenonionsFamilyisimportanttothepeoplethereThenwemovedtonorthernXinjiang.SomeofourfriendswereKazakandInnerMongolian.Thesegroupstraditionallywanderedtheopenrangeonhorses.Asaresult,theirtraditionalfoodsarewhatyoucancookoveranopenfire---usuallyboiledorroastedmeat,suchaslambkebab..1.WhatisthefavouritetraditionaldishofthepeopleinnorthernXinjiangandInnerMongolian?2.Whatcanthedishtellusaboutthepeoplethere?Para5northwestChinacuisineinXinjiangMainidea:theexperiencewith______________________________4thstopNorthwestChinaXinjianglambkebabThesegroupstraditionalwanderedtheopenrangeonhorses.Mainidea:ChinesefoodinXinjiang.Para5OurtravelsthentookustoSouthChina,andthenontocentralChina.Ineachplacewewent,weexperiencedwonderfullocaldishes,fromGuangdong’selegantdimsum---smallservingsoffoodinbamboosteamers---totheexceptionalstewednoodlesinHenan.Everywhere,thefoodwasasvariedasthepeople.However,onethingisalwaystrue:Throughfood,Chinesepeopleeverywhereshowfriendshipandkindness.WhatkindofChinesedishesdidtheauthorenjoyinSouthChinaandCentralChina?WhatcanwelearnaboutChinesethroughfood?Para6Mainidea:theexperiencewith_____________________________southandcentralChinacuisineSouthChinaGuangdongcuisinedimsumThroughfood,Chinesepeopleeverywhereshowfriendshipandkindness.CentralChinaHenancuisinestewednoodlesMainidea:ChinesefoodinGuangdongandHenan.Para6Ataminimum,thekindsoffoodlocalpeopleconsumetelluswhattheygrowintheirregion,whatkindsoflivestheylead,andwhattheylikeanddonotlike.Couldwealsosay,forexample,thatthosewholikeboldflavoursareboldthemselves?Or,thatthosewholikespicyfoodtendtohaveahottemper?Maybe.Maybenot.Whatwecansay,however,isthatcultureandcuisinegohandinhand,andifyoudonotexperienceone,youcanneverreallyknowtheother.Whatcanthefoodlocalpeopleconsumetellus?Para7Mainidea:Cultureandcuisine______________gohandinhand.Para.7ConclusionculturecuisineCarefulReadingTheauthordrewtheconclusionthat

.foodandculturegohandinhand....ifyoudonotexperienceone,youcanneverreallyknowtheother.cuisine;culture1.Doyouthink“cultureandcuisinegohandinhand”?

Giveyourreasons.Yes,becausesomuchofacultureisbaseduponfoodandhowitiseatenandserved.No,withtheimpactofglobalization,allkindsoffoodareavailableeverywhere,sofoodnolongerreflectscultures.Inaddition,inthisfast-changingworld,everythingischanging,includingcuisines.Post-reading

Readingforstructure①Topic(para.1)

.②Body(para.2-para.6)

③Conclusion(para.7)

Cultureandcuisinegohandinhand.

My

differentexperienceswithChinesefood

Youarewhatyoueat.ReadforlanguagePeopleareindifferentplaces.Asaresult,peoplesharedifferentkindsoffood.CauseEffectRelationship?Understandcauseandeffect.1.TheflavourpreferencesofAmericansoftendifferfromthoseoftheChinese.2.Wehadnoideahowtoorderfood.3.