茶藝英語(同名5264)

茶藝英語(同名5264)茶藝英語EnglishforTeaArt茶具介紹Chapter1IntroductionofTeaUtensil燒水器皿（WaterHeatingDevices）基本句型（Sentencepatterns）炭爐（charcoalstove.）用炭爐燒水古雅有趣。Usingthecharcoalstovetoheatupwaterisamusing,andfullofclassicelegance.電磁爐（inductioncooker.）用電磁爐燒水衛(wèi)生、方便、快捷。Usingtheinductioncookertoheatupwaterisclean,convenient,andquick.電隨手泡。（instantelectricalkettle.）電隨手泡是茶藝館中使用最普遍的燒水器具。Thisinstantelectricalkettleisthemostcommonlyusedheatingutensilinteahouses.酒精爐具組合（alcoholheatingset）酒精燈（alcoholburner）陶壺（potterykettle）oolongtea,darktea,orpu’rtea.品飲器具(ⅢVariousTea-waresforDrinkingandTasting)基本句型(SentencePatterns)聞香杯(sniff-cup/fragrance–smellingcup)聞香杯細(xì)長，便于聚集香氣，有利于聞出茶香的香型，并欣賞茶香的變化。Thesniff-cupistallandslenderforcollectingthefragranceofthetea,allowingthetea–drinkerstosmellitsfragrance,andenjoythechangeoftheteaaromas.品茗杯(tea-sippingcup)品茗杯一般用白瓷或玻璃制作。Thecupforsippingteaisoftenmadeinporcelainorglass.玻璃品茗杯便于觀賞茶的湯色。Thesippingglassteacupisconvenientforviewingtheliquorcolor.白瓷品茗杯的內(nèi)壁容易掛香，便于在品茶后細(xì)聞杯底留香。Theinsidewallofthewhiteporcelaintea-sippingcuppreservesthefragrance.Itallowsthedrinkertosmellthefrangranceremainedinthecupaftersippingthetea.細(xì)瓷茶杯（fineporcelainteacup）這種茶杯一般用于品飲紅茶、奶茶或者果茶。Thiskindofteacupisusuallyusedtodrinkblacktea,milkteaorfruittea.雞尾酒杯（cocktailglass）在茶藝館中雞尾酒杯一般用于品飲調(diào)配茶或花草茶。Inmostteahouses,thecocktailglassisnormallyusedtodrinkspicedteaorherbtea.二、場景對話（SituationalDialogues）A:這是什么？B:這是聞香杯。A：聞香杯有什么用處？B:它一般在烏龍茶茶藝表演時使用，用來細(xì)聞茶的香氣。A:What’sthis?B:Thisisafrangrance-smellingcup.A：Whatisitusedfor?B:Itisgenerallyusedintheperformanceofoolongteaceremony,forcarefullysmellingthearomaofthetea.第四節(jié)承載器皿（Ⅳ.TeacontainersandVessels）基本句型（Sentencepatterns）茶葉罐（teacanister）茶葉罐可用紙、玻璃、瓷、陶、錫、鋁合金、竹子、木材等制作。Theteaconisercanbemadeofpaper,glass,china,potter,tin,aluminumalloy,bamboo,wood,andsoon.水盂(teabasin).水盂用于裝載洗杯水或果皮等雜物。Theteabasinisusedforwashingteacupsorholdinglitterssuchasfruitskins,peedings,andseeds.茶盤(teatray)茶盤也可稱為茶碟或茶海。Theteatrayalsocanbecalledteaplateorteaboard茶盤是茶藝表演中很重要的器皿。Theteatrayisanimportantutensilinteaceremony.茶荷（teaholder）茶荷用于裝干茶。teaholderusedforholdingthedrytea托盤（teaservingtray）托盤一般在向客人敬茶時使用。Theteaservingtrayiscommonlyusedinservingteatotheguests.二、場景對話（Situationaldialogues）A:啊，這罐子真漂亮。B：這是茶葉罐。A：這是工藝器嗎？B:是的，它是用于裝茶葉，同時也是一種工藝器。A:Wowl,Theconisterlookssopretty.B：Itisateacaniser.A：Isitaartware?B:Yesitis.Itisateacontainerandalsoacraft.輔助器皿（Ⅴ.SupplementaryUtensilsTeaCeremony）基本句型（SentencePatterns）公道杯（Fairmug(GongdaoMug)）公道杯主要用來均勻茶湯濃度TheFairMugismainlyusedtobalancethethicknessoftealiquor.過濾網(wǎng)(filter)它可濾去茶渣，使茶湯更加純凈無雜。Itcanfiltertheteadregstomakethetealiquorcleanandpure.茶漏斗(teastrainer)茶漏斗用于擴(kuò)大壺口面積，防止投茶葉時茶葉外漏。Teastrainer,whichcanenlargetheareaofthemouthoftheteapot,preventingtealeavesfromfallingoutoftheteapot.茶夾(tealongs)茶夾用于夾洗茶杯或夾取葉底。Thisisthetealongs,forpickinguptheteacupstowashorpickinguptheteadregs.這是茶匙，用于去茶。Thisisteaspoon,forpickingupthetea.這是茶導(dǎo)，用撥茶葉。Thisistheteastick,forstirringtealeaf.這是茶針，用于疏通壺嘴。Thisistheteapin,fordredgingtheteapotspout.二、場景對話(SituationalDialogues)A:這個造型奇特的器皿是什么？B:這是公道杯。A:公道杯是用來喝茶的嗎？B:不是，是用來均勻茶湯顏色的。A:Whatistheutensilinsuchoqueershape.B:ThisistheFairMug(Gongdaobei)。A:Isitfordrinkingtea?B:No,itisn’t,Itisusedforbalancingthethicknessofthetealiquid.A:這套精美的茶具是什么？B:這是茶道具組合。A:您能為我介紹一下嗎？B:好的，這是茶漏斗。這是茶針……….A:Whatistheexquisiteanddelicateteaset？B:Itistheteasetforteaceremony。A:Couldyouintroducethemtome？B:OK.Itistheteastrainer.Thisistheteapin……….茶葉介紹Chapter2TeaClassifications綠茶.(GreenTea)基本句型(SentencePatterns)我國的茶葉可分為十大茶類，綠茶是歷史最悠久，品種最多，消費(fèi)量最大的一個茶類。Chineseteacanbedividedintotenmaincategories.Amongthem,greenteahasthelongesthistoryandrankfirstinvarietiesandconsumption.綠茶是沒有經(jīng)過發(fā)酵的茶，它的品質(zhì)特點(diǎn)是“一嫩三綠”。即采的“茶清嫩，外形綠、湯水綠、葉底綠?！盙reenteaisanon-fermentativeteawithqualitiesoftenknownas“onetenderandthreegreen”.“onetender”referstotendertealeaves,and“threegreen”referstothegreencoloredtealeaves,thegreencoloredtealiquid,andthegreencoloredteadregs.龍井茶(Longjingtea(DragonWell))龍井茶是綠茶中最著名的歷史名茶，創(chuàng)制于明代。Longjingtea(DragonWell)isthemostfamousgreentea,whichisfirstproducedintheMingDynasty.龍井茶具有“色綠、香郁、味醇、形美”四大特點(diǎn)，是清代的貢茶。Longjingtea(DragonWell)hasfouruniquequalities–itsgreencolor,excellentaroma.mellowtasteandbeautifulshapeofitsleaf.ItisthetributeteainQingDynasty.碧螺春,(BiluochunTea(GreenSpiral))碧螺春也是著名的歷史名茶，創(chuàng)制于清朝早期，原產(chǎn)于太湖洞庭山。OriginallygrownintheDongtingHillofTaiheLake,BiluochunTea(GreenSpiral)isalsoafamousgreeenteainhistory,whichwasfirstproducedintheearlyQingDynasty.黃山毛峰(HuanShanMaoFengTea)、六安瓜片(LiuanLeaf)、安吉白茶(AnjiWhiteLeaf)、都勻毛尖(DuyunMaojianTea)、太平猴魁(TaipingMonkeyKing(TaipingMonkeyTea/TaipingHoukuiTea)、午子仙毫(WuziXianhaoTea)、鳳崗翠芽(FenggangCuiyaTea)二、場景對話(SituationDialogues)A:能為我介紹一下綠茶嗎？B:當(dāng)然可以，綠茶是沒有經(jīng)過發(fā)酵的茶類。A:綠茶有什么特點(diǎn)？B:綠茶的基本特點(diǎn)是“一嫩三綠”，即采摘的葉芽綠，茶色綠、茶湯綠、葉底綠。A:Couldyougivemeanintroductiontogreentea？B:Ofcourse,Greenteaisnon-fermentedtea。A:Whatcharacteristicsdosethegreenteahave？B:Thebasiccharacteristicsofgreenteaaresaidtobe“onetenderandthreegreens”.The”onetender”referstothetendertealeaves,andthe“threegreens”referstothegreencoloredtealeaf,thegreencoloredtealiquid,thegreencoloredteadregs.紅茶(Ⅱ.BlackTea)紅茶屬于全發(fā)酵的茶，我國是紅茶的創(chuàng)制國。Blackteaisthecompietefermentedtea.Chinaisthebirthcontryofblacktea.紅茶色澤紅艷、滋味醇厚、兼容性好。Blackteaisbrightredincolor,mellowintasteandhasgoodcompatibility.紅茶既適合清飲，更適合加入牛奶、方糖、香料、果汁或者酒，調(diào)制成美味可口的浪漫飲料。Blackteacanbedrunkalone,andalsocanbemixedwithmilk,cubicsugar,spicery,fruitjuiceoralcohol,tobeservedasappetizingromanticbeverage.祁門紅茶(GrowninQimen)祁門紅茶的香氣濃郁，似蜜糖香，又帶有蘭花香，國際上稱為“祁門香”。KeemunBlackTeahasthericharoma,whichsmellslikehoneycombinedwiththefragranceoforchid.ThatistheworldfamousKeemunaroma.正山小種紅茶(LapsangSouchongtea)正山小種紅茶被譽(yù)為“茶中皇后”，深得英國皇室珍愛。Reputedas“Queenoftea”,LasangSouchongistheBritishRoyalFamily’sfavoritetea.二、場景對話SituationDialoguesA:我最喜歡喝紅茶。中國產(chǎn)紅茶嗎？B:當(dāng)然生產(chǎn)。中國是紅茶的原產(chǎn)國，后來才傳到印度和斯里蘭卡。A:中國的紅茶質(zhì)量好嗎？B:我國的祁門紅茶和印度的大吉嶺紅茶、斯里蘭卡烏伐紅茶并成為世界三大高香紅茶。A:Ilikeblackteamost.DoesChinagrowblacktea？B:Ofcourseitdoes.Chinaisitscountryofitsorigin.ItwaslaterspreadtoIndiaandSriLankafromChina。A:Howisthequalityoftheblackteainchina？B:China‘sKeemunBlackTea,India’sDarjeelingTea,andSriLanka’sUvaTeaarebelievedtobetheworld’sthreemajorhigh-flavorblacktea.烏龍茶Ⅲ.OolongTea基本句型SentencePtterns烏龍茶是半發(fā)酵茶類。Oolongteaissemi-fermentedtea.大紅袍(DahonggpaoTea,)、鐵觀音(TieguanyinTea)、鳳凰單樅(PhoenixDahongpaoTea)和臺灣高山茶(TaiwanHighMountainTea)。烏龍茶的特點(diǎn)是香高、味醇、耐沖泡。WhatisspecialaboutOolongteaistherichfragrance,melloetaste,andresisitancebrewing.二、場景對話SituationalDialogues、A：我最愛喝大紅袍，請給我來一壺？B:好的，請問您是比較喜歡用紫砂壺沖泡還是用蓋碗沖泡？A:我比較喜歡用紫砂壺沖泡。B:請稍等，我馬上給您拿來。A：IloveDahongpaoTeabest.Pleasegivemeapotofit.B:Ok.Couldyoutellmewhatkindofteapotyouwouldlikeyourteatobein,theboccaroteapotorthecoveredbowl?A:Iprefertobrewitintheboccaroteapot.B:Pleasewaitamoment.I’llbringittoyourightaway.普洱茶Ⅳ。Pu’erTea基本句型SentencePatterns普洱屬于后發(fā)酵茶。Pu’erTeaispost-fermentedtea.按茶性不同，普洱可分為生普洱和熟普洱兩類。Judgingbytheirdifferentcharacters,pu’ercanbedividedintotwocategoriesasrawpu’erandfermentedpu’er.按照商品形態(tài)，普洱茶可分為散茶和緊壓茶兩類。Accordingtothedifferentshapes,pu’erteacanbedividedintotwogroupsasloose-leafpu’erteaandtight-pressedpu’er.普洱緊壓茶主要有圓餅形、磚形、沱形、金瓜形。Tight-pressedpu’ermainlyincludesthecakepu’er,thebrickpu’er,pu’ertuochaandpu’erjingua.二場景對話。SituationDialogues1、A：這種黑色的圓餅茶是什么茶？B:這是“七子餅”茶，是普洱茶的一種。A:什么是普洱茶？B:普洱茶是用云南省大葉種茶樹生產(chǎn)的曬青毛茶，以及以此為原料經(jīng)過后發(fā)酵生產(chǎn)的茶。A：Whatisthisblackcoloredroundcaketea？B:ItisQizicakeTea(SevenSonsCake),oneofmanykindsofpu’ertea.A:Whatispu’er？B:Pu’er,apost-fermentedtea,whichraw