DB43-T 2243-2021 地理標志產(chǎn)品 西渡湖之酒

ICS

7.160.10CCS

X

43湖 南 省 地 方 標 準DB43/T

2243—2021地理標志產(chǎn)品 西渡湖之酒Product

of

geographical

indication

Xiduhu

Wine2021

-

12

-

07

發(fā)布

2022

-

-

實施湖南省市場監(jiān)督管理局

發(fā)

布DB43/T

2243— 前言························································································································

Ⅲ引言························································································································

Ⅴ1 ·····················································································································

12 規(guī)范性引用文件······································································································13 術語和定義············································································································14 保護范圍···············································································································25 產(chǎn)品分類···············································································································26 原輔料要求············································································································27 釀造工藝···············································································································28 質量要求···············································································································39 檢驗方法···············································································································410

檢驗規(guī)則··············································································································411

標志、包裝、運輸、貯存

························································································

5附錄

A（規(guī)范性） 西渡湖之酒地理標志保護范圍區(qū)域圖·····················································

6參考文獻····················································································································

7DB43/T

2243—IIDB43/T

2243— 本文件按照

GB/T

—2020《標準化工作導則 第

1

部分：標準化文件的結構和起草規(guī)則》的規(guī)定起草。請注意本文件的某些內容可能涉及專利。本文件的發(fā)布機構不承擔識別這些專利的責任。本文件由湖南省知識產(chǎn)權局提出。本文件由湖南省地理標志產(chǎn)品標準化技術委員會歸口。市場監(jiān)督管理局。本文件主要起草人：李文璐、劉偉、顏克仕、曾國強、賀湘輝、金和臘、汪青松。IIIDB43/T

2243—IVDB43/T

2243— 名酒，作為皇室貢酒有千余年歷史，衡陽百姓稱之為湖之酒。（

280（特色。的特點。DB43/T

2243—VIDB43/T

2243— 1

生條件、檢測方法、檢驗規(guī)則和標志、包裝、運輸、貯存。本文件適用于地理標志產(chǎn)品西渡湖之酒的生產(chǎn)和銷售。2

規(guī)范性引用文件文件。GB/T

包裝儲運圖示標志GB/T

1354 GB

2715 食品安全國家標準

GB

2762 食品安全國家標準

食品中污染物限量GB

4806.4 食品安全國家標準 陶瓷制品GB

4806.5 食品安全國家標準 玻璃制品GB

4806.7 食品安全國家標準 食品接觸用塑料材料及制品GB

5009.225 食品安全國家標準 酒中乙醇濃度的測定GB

食品安全國家標準 食品中氨基酸態(tài)氮的測定GB

5749 生活飲用水衛(wèi)生標準GB/T

6543 運輸包裝用單瓦楞紙箱和雙瓦楞紙箱GB

7718 食品安全國家標準

預包裝食品標簽通則GB/T

13662—2018 黃酒GB

14881 食品安全國家標準 食品生產(chǎn)通用衛(wèi)生規(guī)范GB/T

17924 地理標志產(chǎn)品標準通用要求GB

28050 食品安全國家標準 預包裝食品營養(yǎng)標簽通則GB

31621 食品安全國家標準 食品經(jīng)營過程衛(wèi)生規(guī)范JJF

1070 定量包裝商品凈含量計量檢驗規(guī)則QB/T

4577 甜酒曲3

術語和定義GB/T

13662—2018

界定的以及下列術語和定義適用于本文件。3.1西渡湖之酒

DB43/T

2243—過濾等工藝加工而成，具有香甜濃厚特征的黃酒。4

保護范圍

A）5

產(chǎn)品分類按加工工藝分為榨汁型和陳釀型。6

原輔料要求6.1 糯米6.1.1 儲存≤1

年的“麻矮糯”糯米。6.1.2 應飽滿，色白、有光澤、無雜質、無蟲傷、無霉變，并符合

GB

2715

和

GB/T

1354

的規(guī)定。6.2 酒曲產(chǎn)地范圍內傳統(tǒng)酒曲，并符合

QB/T

4577

的規(guī)定。6.3 釀造用水采用產(chǎn)地范圍內的深層頁巖地下水，水質應符合

5749

的規(guī)定。7

釀造工藝7.1 工藝流程原料-浸泡-淘洗----入缸發(fā)酵-出缸裝壇再發(fā)酵-提取酒液-殺菌-貯存-配制過濾。7.2 關鍵工藝要求7.2.1 淘洗：

1

2

次把蒸煮好的糯米洗散，米溫度降到

25

30

℃。7.2.2 糯米溫度在

30

℃，在陶瓷荷葉杠底鋪一層磨碎好的酒曲（餅藥）加一層糯米，其上再鋪一層酒曲加一層糯米，最后鋪一層酒曲。拌勻，中間留洞，酒曲和糯米的比例為

1∶。7.2.3 7.2.3.1鮮釀：經(jīng)蒸煮、發(fā)酵、貯存、壓榨、澄清、過濾等工藝。7.2.3.2

陳釀：經(jīng)蒸煮、發(fā)酵、壓榨、澄清、過濾、滅菌、密封、3

年以上貯存、勾兌、殺菌、灌裝等工藝。金黃色或橙黃色，清亮透明，有光澤，允許具有西渡湖之酒特有的口味，鮮甜，鮮爽、具有西渡湖之酒特有的香氣，甜香，醇香濃20

16.012.0150.0150.00.450.40DB43/T

—7.2.4 用當年干荷葉封壇。榨汁型封壇時間

1

6

個月，陳釀型封壇時間

3

5

7.3釀造要求應遵守“五不加”的原則，即，不加水、不加糖、不調香、不著色、不加添加劑。8

質量要求8.1感官要求感官要求應符合表

1

的規(guī)定。表

1表

1感官要求理化指標應符合表

2

的規(guī)定。表

2 表

2 理化指標污染物限量應符合

的規(guī)定8.4 凈含量應符合原國家質量監(jiān)督檢驗檢疫總局

2002

75

8.5生產(chǎn)加工過程的衛(wèi)生要求應符合

GB

14881

的規(guī)定。DB43/T

—9

檢驗方法9.1 感官要求取

50

g

樣品置于燒杯中，置于明亮的自然光處，目測其外觀、雜質，嗅其氣味，用溫開水漱口后品其滋味。9.2酒精度按

GB

5009.225

的規(guī)定執(zhí)行。9.3 總糖按

GB/T

13662—2018

中

的規(guī)定執(zhí)行。9.4 氨基酸態(tài)氮按

GB

5009.235

的規(guī)定執(zhí)行。9.5 污染物限量按

GB

2762

的規(guī)定執(zhí)行。9.6 凈含量按

JJF

1070

的規(guī)定執(zhí)行。10

檢驗規(guī)則10.1 組批同一批原料、同一生產(chǎn)班次、同一生產(chǎn)線生產(chǎn)的同品種同規(guī)格產(chǎn)品為同一批。10.2 抽樣在成品庫以隨機取樣法從五個不同部位抽取樣品，每批抽樣件數(shù)≥6

件，且≥6

瓶，總量≥2

kg，一式兩份，供檢驗和復驗用。10.3 出廠檢驗10.3.1 每批產(chǎn)品應進行出廠檢驗，檢驗合格后方可出廠。10.3.2 出廠檢驗項目包括:酒精度、總糖、氨基酸態(tài)氮、凈含量。10.4 型式檢驗本文件第

8

進行型式檢驗：a）

申請使用地理標志產(chǎn)品保護專用標志時；b）

產(chǎn)品定型投產(chǎn)時；c）

更換主要設備時；DB43/T

—d）

出廠檢驗結果對比上次型式檢驗有較大差異時；e）

停產(chǎn)半年以上恢復生產(chǎn)時；f）

食品安全監(jiān)督管理機構或地理標志產(chǎn)品監(jiān)督管理機構提出要求時。10.5 判定規(guī)則10.5.1 產(chǎn)品檢驗項目全部符合本文件要求時，判定為合格產(chǎn)品。10.5.2 本文件要求，判定該批產(chǎn)品為不合格品。11

標志、包裝、運輸、貯存11.1標志11.1.1 產(chǎn)品的包裝儲運圖示標志應符合

GB/T

的規(guī)定。11.1.2 地理標志專用標志應符合地理標志專用標志使用管理的相關規(guī)定。11.1.3

GB

7718、GB/T

17924、

28050

的規(guī)定。11.1.4標識標簽應標注“過量飲酒有害健康”的警示語。11.2 包裝11.2.1產(chǎn)品內包裝材料應符合

GB

4806.4、GB

、GB

的規(guī)定。11.2.2 外包裝紙箱應符合

GB/T

6543

的規(guī)定。