China+Daily+語法填空+12.24+向傳統(tǒng)致敬-2025屆高三英語一輪復(fù)習(xí)

時事新聞CHINADAILY語法填空每日一練學(xué)段：高中話題：向傳統(tǒng)致敬Passage11.____

(found)by38-year-oldHanYuting,whohasoveradecadeintherestaurantindustry,

2.____

(include)runningaJapanese-stylebistro,theideaforSanBaiBei

3.____

(emerge)inresponsetotherisingGuochaofashiontrendin2019thatmixedthetraditionalwiththemodern."IwasinspiredbythegrowinginterestinChinesetraditions,especiallyinZhejiang,

4.____makingricewineandyellowwineispartofeverydaylife,"Hansaid."ItwastheperfectmomenttoopenaChinese-stylebistro."SanBaiBeiisareservation-onlyvenue.Initially,customers

5.____

(have)tomakereservationsbyphone,butamini-program

6.____

(introduce)later,allowinggueststobookaweekinadvance.____totherestaurant'soverwhelmingpopularity,adepositsystem

8.____

(implement)topreventscalpersfromresellingreservations."Weeven9.___________(introduce)a'queue-jumping'feature—10.____there'sagapbetweentworeservations,guestscanbookthatslot,"Hanexplained.Passage2Tokeepcustomersinformed,HancreatedseveralWeChatgroups

1.____

hepostsupdatesondailyspecialsandingredients."WegetourseafoodfreshfromNingboeverymorning,andafter

2.____

(transport)ittoShanghai,we'rereadytoserveitthatevening,"Hanshared.SanBaiBei'smenuisdynamic,

3.____

(change)dailybasedonthefreshestavailableingredients.There'snosetmenu;instead,dishes

4.____

(list)onablackboard,andguestswritetheirordersdownonsmallnotebooksateachtable."Abistroshouldfeelpersonal,notjustaboutorderingfromascreen,"Hansaid."Sometimeswehavedishesthataren'tontheboardbut

5.____

(be)availableinthekitchen.6._____aguestseesaparticularfish,theycanjustaskthechefhowit'scooked—steamedorbraised."Therestaurant'swinelistis7._____(predominant)focusedontraditionalricewineandyellowwine,

8.____

guestsarewelcometobringtheirownbottles.Thereisnocorkagefee.Passage3Theseatingarrangementisintentionallyintimate,withonlya10-centimetergapbetweentables."Youcan'thelpbutoverhearwhatothersareeatinganddrinking,"Hansaid."Butthat'sthecharmofit—guestsoftenendupjoiningtogether,andatableforthreecanturnintoalivelygroupoften,all

1.____

(share)drinks.""It'saplaceforjoy,"Hansaid."Peoplearestillseekingsocialconnections,andweprovideaspaceforthattohappennaturally."Han'sefforts

2.____

(pay)offasSanBaiBeihasbecomeapopulardestination.Theuniquecombinationoftraditionalelementsandmoderndiningexperience

3.____

(attract)awiderangeofcustomers.4.____

(it)successliesinitsabilitytocreateawarmandinvitingatmosphere.

5.____moreandmorepeoplearelookingforsuchdiningexperiences,Hanplanstoexpandthebusinessinthefuture.Hebelievesthat

6.____

futureofChinese-stylebistrosisbright.

7.____

therightapproach,thesebistroscannotonlypromotetraditionalChinesefoodandculturebutalsoofferauniquesocialspace.

8.____

makesSanBaiBeispecialisitspersonalizedserviceandfocusontraditionalingredients.

9.____

(continue)toinnovate,itwillsurelymaintainitspopularity.

10.____

(it)isalsoagoodexampleforotherrestaurateurstofollow.答案Passage1Foundedincludingemergedwher