2021年中國(guó)茶葉大分類

1、中國(guó)茶葉分類中國(guó)茶葉的大分類通常還是按照制作工藝來劃分為主的綠茶、黃茶、白茶、青茶（烏龍茶）、紅茶、黑茶。制作工藝直接影響到茶葉的相關(guān)發(fā)酵程度。具體茶葉分類及相關(guān)代表，可以參照如下綠茶主要制作過程采摘，萎凋，揉捻，殺青，干燥品質(zhì)特征清湯綠葉，新鮮為關(guān)鍵，不發(fā)酵茶按殺青不同分四類1）炒青代表品牌龍井，碧螺春，金眉2）烘青閩烘青，浙烘青為主，代表品牌黃山毛峰3）曬青云南，四川，陜西地為主4）蒸青日本為主，代表品牌玉露green teamain process of manufacture: plucking, withering, twisting, fixation (inactivation)

2、, backing main characters: green leaf and light soup, the key point is fresh, non-fermented tea divided to four kinds by different ways of fixation (inactivation):1) roasted - representative tea: long jing, bi luo chun, jin mei.2) backed - representative tea: huangshan maofong3) sun withering: - mai

3、nly in yunnang, shichuan, shangxi provinces4) steamed: - mainly in japan, representative tea: yulu紅茶主要制作過程萎凋，揉捻，發(fā)酵，干燥品質(zhì)特征紅湯紅葉，香味甜醇，純發(fā)酵茶種類1）工夫紅茶代表有滇紅，祁紅，閩紅2）小種紅茶正山小種，煙小種3）紅碎茶black teamain process of manufacture: plucking, withering, twisting, fermentation, backingmain characters: red leaf and red sou

4、p, deep flavor, fully fermented.different kinds:1) congou - representative tea: yunnan red tea, keemum tea (qihong), minghong2) souchong - representative tea: lapsang (拉普山), smoked lapsang3) broken black烏龍茶（青茶）主要制作過程曬青，做青，殺青，揉捻，干燥品質(zhì)特征湯色金黃，綠葉紅邊，半發(fā)酵茶（做青屬發(fā)酵步驟）種類1）閩南烏龍鐵觀音，色種2）閩北烏龍武夷巖茶（大紅袍，水仙，肉桂），建歐水仙3）廣

5、東烏龍鳳凰水仙，單樅4）臺(tái)灣烏龍凍頂烏龍oolong teamain process of manufacture: plucking, rolling, fixation, twisting, backingmain characters: golden soup, green leaf with red sides, half fermenteddifferent kinds:1) southern fujian oolong - representative tea: tikuanyin, shezhong2) northern fujian oolong - representativ

6、e tea: wuyi rock-essence tea (including shuixin, rougui, dahongpao), jinou shui xin3) gangdong oolong - representative tea: phoenix shuixin, dangchong4) t aiwan oolong - representative tea:dongding tea白茶主要制作過程萎凋，干燥品質(zhì)特征湯色呈黃亮，半發(fā)酵茶種類1）白茶芽銀針2）白葉茶白牡丹white teamain process of manufacture: plucking, witheri

7、ng, backingmain characters: yellow soup, half fermenteddifferent kinds:1) white buds tea - representative tea:silver needle2) white leaf tea - representative tea: white peony黃茶主要制作過程殺青，悶黃，殺青，干燥品質(zhì)特征黃色黃湯，半發(fā)酵茶（悶黃步驟算發(fā)酵步驟）種類1）蒙頂黃芽，君山銀針2）黃小茶北港銀針，溈山銀針3）黃大茶霍山黃大茶，廣東大葉茶yellow teamain process of manufacture: p

8、lucking, fixation, over brewing, fixation, backing1) mengding yellow buds, junshan silver needle2) small yellow tea - representative tea: beigang silver needle, weishan silver needle3) large yellow tea - representative tea: huoshan large yellow tea, guandong large leaf tea黑茶主要制作過程殺青，揉捻，渥堆，干燥品質(zhì)特征干茶油黑

9、，湯色呈黃，后發(fā)酵茶（渥堆步驟算發(fā)酵步驟）種類1）湖南黑茶安氏2）湖北老青茶3）四川邊茶4）滇桂黑茶普洱dark teamain process of manufacture: plucking, fixation, twisting, pile-fermentation, backingmain characters: dry tea is very dark, yellow soap, afterwards fermented1) hunang dark tea - representative tea: anshi2) hunang dark tea - representative tea: dark green tea3) sichuan brick tea4) yuannang&guanxi dark tea - representative tea: puer再加工茶1）花茶茉莉花茶，桂花茶2）緊壓茶茶餅，茶磚3）萃取茶速溶茶，濃縮茶4）果味茶奶茶5）藥用保健茶6）含茶飲料康師傅冰紅茶re-manufactured tea:1 ) flower tea: jasmine tea, osmanthus scen