English_Food

1、English Food - Group 4British Traditional Foodsl British food has traditionally been based on beef, lamb, pork, chicken and fish and generally served with potatoes and one other vegetable. The most common and typical foods eaten in Britain include the sandwich, fish and chips, pies like the Cornish

2、pasty, trifle and roasts dinners. Some of the main dishes have strange names like Bubble & Squeak and Toad-in-the-Hole.l The staple foods of Britain are meat, fish, potatoes, flour, butter and eggs. Many of dishes are based on these foods.The traditional English breakfastl It consists of eggs, b

3、acon, sausages, fried bread, baked beans and mushrooms. Even though not many people will eat this for breakfast today, it is always served in hotels and guest houses around Britain. Many people, especially children, in England will eat a bowl of cereal. They are made with different grains such as co

4、rn, wheat, oats etc. In the winter many people will eat porridge or boiled oats.l The traditional English breakfast is called the Full English and sometimes referred to as The Full English Fry-up.l Many children at school and adults at work will have a packed lunch. This typically consists of a sand

5、wich, a packet of crisps, a piece of fruit and a drink. The packed lunch is kept in a plastic container.l Sandwiches are also known as a butty or sarnie in some parts of the UK.Lunch Dinner l The evening meal is usually called tea, dinner or supper.l A typical British meal for dinner is meat and two

6、 veg. We put hot brown gravy, traditionally made from the juices of the roast meat (but more often today from a packet!) on the meat and usually the vegetables. One of the vegetables is almost always potatoes.l This traditional meal is rarely eaten nowadays, a recent survey found that most people in

7、 Britain eat curry! Rice or pasta are now favored as the British Dinner.The Sunday Roast Dinnerl Sunday lunch time is a typical time to eat the traditional Sunday Roast. Traditionally it consists of roast meat, (cooked in the oven for about two hours), two different kinds of vegetables and potatoes

8、with a Yorkshire pudding. The most common joints are beef, lamb or pork; chicken is also popular.l Beef is eaten with hot white horseradish sauce, pork with sweet apple sauce and lamb with green mint sauce. Gravy is poured over the meat.Yorkshire pudding 約克郡布丁l Yorkshire Pudding is not a dessert in

9、spite of its name, although it is similar in some ways to a pancake made with flour, milk and eggs. It is usually eaten with roast beef and gravy as part of a traditional Sunday lunch.l 雖然名字叫約克郡布丁，而且感覺上像是是用面粉、牛奶、雞蛋做出來的煎餅，但它其實(shí)不是一道甜點(diǎn)。這道菜通常都和烤牛肉、調(diào)味肉汁一起，作為一道傳統(tǒng)的周日午餐。Roast Meats l Typical meats for roasti

10、ng are joints of beef, pork, lamb or a whole chicken. More rarely duck, goose, gammon, turkey or game are eaten.l 典型的肉是關(guān)節(jié)為烤牛肉、豬肉、羊肉或整只雞。更為罕見于金門、鴨、鵝、火雞或游戲是吃。Shepherds pie 肉餡土豆餡餅l Shepherds Pie, also known as cottage pie, is a traditional English dish comprising minced (ground) meat covered with mashe

11、d potato. The meat is typically lamb or beef left over from a Sunday roast. The term shepherds pie tends to be used when the meat is lamb.l 肉餡土豆餡餅是一道傳統(tǒng)英國菜肴，也叫農(nóng)家餡餅。主要材料是肉丁和土豆泥。通常會(huì)使用周日烤肉剩下的羊牛肉。當(dāng)肉是羊肉時(shí)，通常叫做“sheperds pie”（小編注：sheperd是牧羊人的意思） Jellied eels 鱔魚凍l Jellied eels are eels cooked for approximatel

12、y half an hour and allowed to cool. The juices then solidify forming the jelly. The dish is an East End of London delicacy, often sold with pie and mash. They are no longer commonly eaten in London, but can still be found, especially around the East End.l 鱔魚凍是煮了大概半個(gè)小時(shí)的鱔魚，攤涼，湯就會(huì)凝固起來變成凍。這道菜是東倫敦的地道小吃，通

13、常和餡餅、土豆泥一起出手?，F(xiàn)在的倫敦人不太經(jīng)常吃它，但還是能找到的，尤其是東倫敦。Trifle 水果松糕l Trifle is a dish made from thick custard, fruit, sponge cake, fruit juice, and whipped cream. These ingredients are usually arranged in layers with fruit and sponge on the bottom, and custard and cream on top. Some trifles contain a small amount

14、of alcohol such as port or, most commonly, sweet sherry.l 水果松糕是由蛋奶沙司、水果、海綿蛋糕、果汁和攪打過的奶油特制而成。水果和海綿蛋糕放在下層，蛋奶沙司和奶油放在上層。有些水果松糕含有一點(diǎn)點(diǎn)究竟，比如波提葡萄酒，最常見的是加一點(diǎn)甜雪利酒。 Marmite馬麥醬l Marmite is made from yeast extract, a by-product of beer brewing, and is a sticky, dark brown paste with a distinctive, powerful flavor.

15、The taste of Marmite is comparable in some ways to soy sauce. This distinctive taste is reflected in the British companys marketing slogan: Love it or hate it.l 馬麥醬是用酵母提取物制成。酵母提取物是啤酒發(fā)酵的副產(chǎn)品，性狀粘稠，顏色較深，味道濃郁易辨認(rèn)。馬麥醬的味道和醬油有點(diǎn)相似。賣馬麥醬的公司營銷口號(hào)就是：“馬麥醬，讓你愛恨分明?！盡ushy peas豌豆糊l Mushy peas are dried peas which are f

16、irst soaked overnight in water, and then simmered with a little sugar and salt until they form a thick green lumpy soup. They are a very traditional northern English accompaniment to fish and chips.l 要做豌豆糊，必須先把豌豆置于水中一晚，次日晾干，后與鹽、糖少量燉至綠色濃湯。這是英國北部常與魚、薯?xiàng)l搭配食用的傳統(tǒng)菜肴。Black pudding血腸l Black pudding is a saus

17、age made by cooking pigs or cows blood. It is usually served as part of a traditional full breakfast in England.l 血腸是用豬血或牛血灌制而成的，通常都是傳統(tǒng)的英格蘭早餐會(huì)吃到。Toad in the hole布丁香腸l Toad in the hole is a traditional British dish comprising sausages in Yorkshire pudding batter, usually served with vegetables and gr

18、avy. The origin of the name Toad-in-the-Hole is vague. Most suggestions are that the dishs resemblance to a toad sticking its little head out of a hole provide the dish with its somewhat unusual name.l 布丁香腸是一道傳統(tǒng)英國食物。主要材料有香腸和做約克郡布丁的面糊，通常和蔬菜、肉汁一起食用。這個(gè)名字的來源并不清楚，流傳最廣的說法是這道菜像是一只蟾蜍稍微從洞中探頭出來，于是才有了這個(gè)如此特別的名字

19、。（小編注：這道菜名直譯為洞中蟾）Bangers and mash肉泥與土豆泥l(xiāng)Bangers and mash is a British colloquial name for sausage (bangers) served with mashed potatoes. The dish is usually served with a rich onion gravy.l 肉泥和土豆泥是通俗的說法，其實(shí)就是香腸和土豆泥一起吃。這道菜通常都和濃郁的洋蔥肉汁一起食用。Lancashire hotpot蘭開夏火鍋l Lancashire hotpot is a dish consisting e

20、ssentially of meat, onion and potatoes left to bake in the oven all day in a heavy pot and on a low heat.l 蘭開夏火鍋主要有肉、洋蔥、土豆組成，這些食材要在一個(gè)非常重的鍋里面低火烹制一天方可食用。Cornish pasty康爾瓦郡菜肉烘餅l A Cornish pasty is a baked savoury pastry case traditionally filled with diced meat, sliced potato and onion. Traditionally, p

21、asties have a semicircular shape.l 康瓦爾郡菜肉餡餅很可口，通常它是一塊烤成半圓的餡餅，里面會(huì)有肉丁、土豆塊和洋蔥。Chutney酸辣醬l Chutney is a term for a variety of sweet and spicy condiments, originally from India.l 酸辣醬指那種甜辣甜辣的調(diào)味料，從印度傳入英國。 Worcester sauce伍斯特沙司l Worcester sauce is a flavoring used in many dishes, both cooked and uncooked, an

22、d particularly with beef. It is an important ingredient in a Bloody Mary (vodka, tomato juice and Worcester sauce).l 英國許多菜肴都喜歡放伍斯特沙司，包括生的、熟的，他們尤其喜愛以其佐牛肉食用。伍斯特沙司也是血腥瑪麗的重要材料之一（伏特加，番茄汁和伍斯特沙司）。Scones with jam果醬餅l Scones are a British snack of Scottish origin, similar to a quickbread made of wheat, barley or oatmeal. Br