大潤(rùn)發(fā)培訓(xùn)酒類(lèi)ppt課件

1、大潤(rùn)發(fā)葡萄酒知識(shí)培訓(xùn)培訓(xùn)師： Doris Sun聯(lián)絡(luò)方式：dorissunasc-wines新浪微博：Doris醉愛(ài)微醺 ASC Fine Wines Company Profile ASC圣皮爾精品酒業(yè)簡(jiǎn)介With the focus on high quality fine wines, ASC represents over 1,200 different wines from 14 countries, offering consumers in China a comprehensive selection, unparalleled quality and options for

2、fine wines at all price points. ASC圣皮爾精品酒業(yè)產(chǎn)品定位于高質(zhì)量的葡萄酒。ASC精品酒業(yè)獨(dú)家代理來(lái)自14個(gè)國(guó)家的1200多款葡萄酒，為中國(guó)的消費(fèi)者提供了全面的、無(wú)與倫比的葡萄酒選擇，ASC強(qiáng)大的產(chǎn)品陣容已定能瞞足消費(fèi)者對(duì)不同價(jià)位葡萄酒的需求。ASC Fine Wines close collaboration with chateaux in Bordeaux including Chateau Latour, Chateau Lafite, Chateau Margaux, Chateau Beychevelle, Chateau Lynch-Bages,

3、 Chateau Haut Brion, Chateau Cos dEstoumel. ASC與諸多波爾多享譽(yù)盛名的酒莊建立了親密的同伴關(guān)系，例如：拉圖城堡、拉菲古堡、瑪歌古堡、白詩(shī)桅帆城堡、百麟翅古堡、侯伯王古堡、愛(ài)詩(shī)圖古堡等。含酒精飲料葡萄酒的成分葡萄酒種類(lèi)葡萄酒釀造程序葡萄種類(lèi)葡萄酒品鑒技巧 Table of Contents目錄1. Alcoholic Beverages 含酒精飲料Fermented Alcoholic Beverage發(fā)酵型酒精飲料Fruit-based alcoholic beverages Eg: Wine 水果釀制的含酒精飲料 例如: 葡萄酒Grain or

4、vegetable based alcoholic beverages Eg: Beer, Chinese rice wine, Sake谷類(lèi)和蔬菜釀制的酒精性飲料 例如：啤酒，中國(guó)黃酒，日本清酒During the fermentation process, yeast converts sugar into alcohol and CO2在發(fā)酵期間，酵母把糖份轉(zhuǎn)化為酒精和二氧化碳 Summary 摘要 Alcoholic Beverages 含酒精飲料 1) Fermented Alcoholic Beverages 發(fā)酵型酒精飲料 2) Distilled Alcoholic Bever

5、ages 蒸餾型酒精飲料 Wine belongs to fermented alcoholic beverages葡萄酒屬于發(fā)酵型酒精飲料2. Components of Wine葡萄酒成分Flavor Compounds (0.1%) 含香物質(zhì)Color & Tannins (in red wines) (0.3%) 色素和丹寧 (紅葡萄酒)Acids (1%)酸Sugar (0.1% dry 干 - 8% sweet甜) 糖份 Alcohol (10% table wines, 20% fortified wines) 酒精 (餐酒10%, 加強(qiáng)葡萄酒20%) Water (80%-90

6、%) 水份 Notes: Approximate percentages by weight 注: 以上為分量的大約百分比3. Types of Wine 葡萄酒種類(lèi)Types of Wine (By wine making process)葡萄酒種類(lèi)按消費(fèi)工藝分Red wine紅葡萄酒White wine白葡萄酒Ros wine桃紅葡萄酒Still wine普通葡萄酒 Champagne香檳酒Cava 加瓦 Sparkling wine 汽泡酒Other sparkling wine其他汽泡酒Port, Sherry缽酒,雪利酒Fortified wine加強(qiáng)葡萄酒葡萄酒種類(lèi) 按用餐時(shí)上酒順

7、序 餐前酒 (干雪利酒,香檳酒,干白葡萄酒) 餐酒 (紅,白,桃紅葡萄酒) 甜酒 (貴腐酒,冰酒,缽酒,晚豐收葡萄酒)餐后消化酒 (利口酒, 果渣酒 ) 糖份酒精低高低高用餐開(kāi)場(chǎng)用餐終了4. Wine Making Process 葡萄酒釀造程序Red grapes are first crushed and de-stemmed, then placed into a container. 紅葡萄先去梗破皮，然后放入容器The alcoholic fermentation will start, at the same time maceration is taking place 接下來(lái)，

8、酒精發(fā)酵就開(kāi)場(chǎng)了，浸漬也在同步進(jìn)展During that time the tannins, flavors and coloring substances will dissolve into what is going to become wine (the must).在此期間，丹寧、香味及顏色等物質(zhì)逐漸溶解入即將產(chǎn)生的葡萄酒(葡萄醪)中。 Red Wine Making Process紅葡萄酒釀制過(guò)程 Whilst red wines are fermented with the skins and pips, the specificity of white wine making

9、process lies in the absence of maceration紅葡萄酒和籽,皮一同發(fā)酵, 白葡萄酒釀制過(guò)程的特別之處在于沒(méi)有浸漬。 When making a white wine, the juice is separated from the skins immediately釀制白葡萄酒時(shí)，果汁和果皮是壓榨后馬上分別的。釀酒時(shí)，只運(yùn)用葡萄汁。 White Wine Making Process 白葡萄酒釀制過(guò)程5. Grape Varieties葡萄種類(lèi)Summary摘要8,000 grape varieties known in the world世界上目前知的葡萄

10、種類(lèi)有8000種1,000 grape varieties used for wine around the world世界上大約有1000種葡萄被制成葡萄酒200 traditionally used in Italy 意大利大約運(yùn)用200種葡萄100 traditionally used in France 法國(guó)大約運(yùn)用100種葡萄50 traditionally used in Spain 西班牙大約運(yùn)用50種葡萄Grape variety is a major factor in the taste of a wine不同的葡萄種類(lèi)是影響葡萄酒品味的主要要素Main White Gra

11、pe Varieties主要白葡萄種類(lèi)White Grapes 白葡萄種類(lèi)Chardonnay / 霞多麗Sauvignon Blanc / 長(zhǎng)相思 Riesling / 雷司令 Gewuztraminer / 瓊瑤漿Pinot Grigio / 灰比諾Viognier / 維歐尼Semillon / 賽美蓉White Grape Varieties 白葡萄種類(lèi)Native to Burgundy 源于法國(guó)的勃艮地地域 Now worlds most fashionable & famous white variety 當(dāng)今最流行有名的白葡萄種類(lèi)Creamy and full-bodied 口

12、感柔和豐滿(mǎn)Apple/Coconut/Buttery/Nutty 蘋(píng)果/椰子/黃油 /堅(jiān)果 Chardonnay 霞多麗 White Grape Varieties 白葡萄種類(lèi)Bordeaux, central Loire 波爾多，盧瓦爾河中部Increasing in popularity, especially New Zealand ones 流行種類(lèi)，尤其是新西蘭的Crisp, elegant, and fresh 清新,優(yōu)雅與新穎 Citrus/Grassy 柑桔及青草味Sauvignon Blanc 長(zhǎng)相思 Main Grape Varieties 主要葡萄種類(lèi) Red varie

13、ties 紅葡萄種類(lèi) Cabernet Sauvignon / 赤霞珠 Merlot / 梅鹿輒 Pinot Noir / 黑比諾 Gamay / 佳美 Shiraz (Syrah) / 西拉 Sangiovese / 桑嬌維塞 Nebbiolo / 內(nèi)比奧羅 Zinfandel / 金芬黛 Tempranillo / 添普蘭尼洛 Malbec /馬爾白克 Carmenere佳美娜Red Grape Varieties紅葡萄種類(lèi)Southwestern France 法國(guó)西南部Grown in nearly every major wine producing country 世界主要的產(chǎn)區(qū)根

14、本都有種植Full-bodied, very complex 酒體豐滿(mǎn)，口味豐富Capsicum, jammy, black currant 青椒，果醬，黑加侖Cabernet Sauvignon赤霞珠 Red Grape Varieties紅葡萄種類(lèi)A traditional Bordeaux grape 傳統(tǒng)波爾多葡萄種類(lèi)The second most grown red variety 第二大紅葡萄栽培種類(lèi)Medium body, supple and round 酒體平衡，口感柔順，豐滿(mǎn)Blackberry, cherries, fruit cake 黑莓,櫻桃,水果蛋糕 Merlot

15、 梅洛 Red Grape Varieties紅葡萄種類(lèi)King of Burgundy勃根蒂之王A difficult variety to cultivate and transform into wine 是一種種植和釀造都困難的種類(lèi)A silky texture, little tannins 絲般柔滑，丹寧較淡Cherry, raspberry, black currant 櫻桃, 木莓, 黑加侖Pinot Noir 黑比諾Red Grape Varieties紅葡萄種類(lèi)Mostly grown in Rhone Region, Australia 主要種植于羅納谷地域和澳大利亞Th

16、e worlds 7th most grown grape 世界第七大栽培種類(lèi) Rich and full-bodied 口感豐富，酒體豐滿(mǎn)Rich black, red berry fruit, plum and spice complexity 豐富的黑色、紅色漿果、李子及香料味 Shiraz/Syrah 西拉6. Wine Tasting Techniques 葡萄酒品味技巧 Sight: Analyze the Appearance 視覺(jué)：分析外觀(guān) Smell: Analyze the Nose 嗅覺(jué)：分析氣味 Taste: Analyze the Palate 味覺(jué)：分析口感 Sig

17、ht: Analyze of the Appearance視覺(jué)：評(píng)價(jià)外觀(guān)Rim examination: it has to be glittering. A matt or cloudy rim is a very bad sign 邊緣：有葡萄酒的邊緣光圈應(yīng)是亮堂宜人的。陰暗模糊的邊緣闡明酒質(zhì)量存在問(wèn)題。 Transparency examination: use a plain white background. You can tell the age of the wine by the intensity or the clarity 透明度：用一張平滑的白紙作背景。您可以經(jīng)過(guò)察看

18、葡萄酒的色澤深淺和清澈度推測(cè)酒的年份。 Sight: Analyze of the Appearance視覺(jué)：評(píng)價(jià)外觀(guān)White wine: green reflections indicate a young wine. Topaz, yellow golden reflections show some evolution through age 白葡萄酒：如色澤泛綠闡明葡萄酒較年輕。淺黃褐色或金黃色闡明葡萄酒已陳年過(guò)長(zhǎng)。Red wine: gets paler in color as it ages 紅葡萄酒：色澤越淡，陳年時(shí)間越長(zhǎng)。Red wines: purple reflectio

19、ns indicate young wines. Orange oxidized colors show some evolution 紅葡萄酒：紫色的反光闡明葡萄酒較年輕。橘色氧化闡明葡萄酒陳年過(guò)長(zhǎng)。Appearance 外觀(guān)Legs or Tears: are the traces that are left on the sides of your glasses when swirled around. The more tears the more alcohol content or a high level of residual sugar. 掛杯：搖擺酒杯時(shí)，酒壁上留下的痕跡

20、。掛杯越重，闡明葡萄酒的酒精度越高或糖度較高。CO2 Emission: Sometimes small bubbles may be apparent in what is supposed to be still wine. Residual Co2. - May exists in young whites - Faults for the reds due to unwanted fermentation (smells like yeast.) 釋放CO2：有時(shí)普通的葡萄酒中有細(xì)小的汽泡出現(xiàn)，這闡明CO2的含量比較高。 - 能夠存在于較年輕的白葡萄酒中 - 紅酒如有這樣情況闡明進(jìn)展了

21、不用要發(fā)酵有酵母味。Smell: Analyze of the Nose嗅覺(jué)：評(píng)價(jià)酒香First Nose: sniff without moving the glass to get the lightest molecules 第一覺(jué)得：不晃動(dòng)酒杯，輕嗅氣體，感知細(xì)微的香味。Second Nose: swirl the glass, more intense perception & evaluation of intensity 第二覺(jué)得：晃動(dòng)酒杯，感知更濃郁的香味，分析香味Third Nose: break the nose by swirling in the opposite se

22、nse, reveals excess of So2 第三覺(jué)得：捕捉葡萄酒中能否存在不好的氣味，能否有SO2的味道。 Wine Tips 品酒小竅門(mén) Intensity of the wine can indicate the quality of the wine. Fine wines have a more intense smell but can be closed when young 香味的濃淡可以從側(cè)面反映葡萄酒的質(zhì)量。優(yōu)質(zhì)葡萄酒香味濃郁。較年輕的葡萄酒香味分發(fā)不出來(lái)。 Sugar is not volatile and therefore cannot be detected by the smell 糖分不可蒸發(fā)，因此無(wú)法用嗅覺(jué)感知。 Taste: Analyze the Palate味覺(jué)：評(píng)價(jià)口感Sweetness: first thing detected 甜味：最先發(fā)現(xiàn)的味道Acidity: st