甲型H1N1流感大流行預防和控制-莊臣泰華施課件

1、甲型H1N1流感大流行預防控制預案Pandemic Influenza H1N1 Prevention and Control ProcedureJohnsonDiversey China莊臣泰華施中國Nov 2009 Swine Flu H1N1 - A highly contagious new viral infection of Swine 甲型H1N1流感是一種畜類的高度傳染性新的病毒感染癥 Causative agent: a new swine influenza viruses, Orthomyxoviruses, Influenza Branch 病原體: 是一種新型豬流感病

2、毒，屬正粘病毒科，流感病毒屬 Transmission：Primarily by respiratory droplets 傳播方式: 飛沫傳播（0.31.0m） Incubation: 1-4 days 潛伏期：14天 Property: Sensitive to oxidants, ethanol, iodophor, iodine, and heat 理化特性:對氧化劑（過氧化氫、含氯消毒劑）、乙醇、碘伏、碘酊敏感；對熱敏感， 56 30分鐘可滅活癥狀 Symptoms發(fā)燒 Fever咳嗽 Cough喉嚨痛 Sore throat肌肉痛、頭痛 Body pain and headache

3、 發(fā)抖與無力 Chills and fatigue部份出現(xiàn)腹瀉、嘔吐等 Diarrhea, vomiting, etc in some cases與一般流感非常相似 Similar to seasonal flu甲型H1N1流感可以治療嗎?Can influenza A (H1N1) be treated?容易治愈，患者應充足休息，多喝水 Get plenty of sleep and drink plenty of fluids特敏福(Tamiflu)及樂感清(Relenza)可用作治療及預防甲型H1N1流感的感染 Tamiflu and Relenza may be used for tr

4、eatment and prevention of influenza A (H1N1)疫苗 Vaccine疫苗是預防流感的最佳方法 Vaccine is the most effective prevention中國已開始制造針對該病毒的疫苗，但產(chǎn)量尚不能滿足全國需要 China has already started producing vaccines against the current influenza A (H1N1), but there are not enough for all of the people.預防措施Preventive MeasuresPreventio

5、n and Control Procedures做好H1N1大流行預防和控制措施，包括: Following preventive measures should be observed:注重個人衛(wèi)生 Enhanced personal hygiene with frequent hand-washing環(huán)境衛(wèi)生控制 Enhanced environmental hygiene 合理使用個人防護用品 Rational use of personal protective equipments監(jiān)測體溫 Body Temperature monitoring 莊臣H1N1預防控制預案Persona

6、l Hygiene is Best Tool！健康生活：均衡飲食、注意休息、規(guī)律運動、戒煙Healthy life style: balanced diet, adequate rest, regular exercise & smoking cessation打噴嚏或咳嗽時應用紙巾掩口鼻 Cover your nose & mouth with a tissue when you cough/sneeze用過的紙巾須妥善棄置 Properly discard the tissue in the trash after using不要與他人共用毛巾 Do not share towels wi

7、th others避免接觸眼、鼻、口，病毒通常由此途徑傳播。 Avoid touching your eyes, nose or mouth. The virus can spread this way.盡量避免和病人接觸。 Try to avoid close contact with sick people注意個人衛(wèi)生當進入公共場所或設施時，請主動用免過水洗手液洗手 When Entry public Area, Wash hands with no rinse hand soap. 推薦產(chǎn)品： 絲潔手除菌凝露（免過水） Soft Care antibacterial gel 絲潔免過水除

8、菌洗手液 Soft Care Med Hand Soap 在接觸了潛在污染的表面或口鼻眼的分泌物后，需經(jīng)常洗手， 最好選用有抗菌功能的洗手液。 Always wash hands after touching potential contaminated surfaces or after contact with secretions from nose, mouth and eyes. 推薦產(chǎn)品： 絲潔除菌洗手液 Soft Care Bac Hand Soap 強諾牌抗菌洗手 JonClean Handsoap莊臣手部衛(wèi)生控制建議何時洗手？ When wash hands?進廚房時 Ent

9、er the Kitchen Room上廁所后 After using the washroom吃東西后 After eating打噴嚏后 After sneezing接觸垃圾后 After touching junk抽煙后 After smoking清潔后 After cleaning觸摸嘴巴后 After touching mouth接觸錢后 After touching money在生的和熟的食品之間 Between Fresh & cooked foods正確的洗手流程強諾抗菌洗手液 Recommended Proper Hand Wash Procedure- with Joncle

10、an Handsoap 規(guī)范的清潔消毒可以有效減少交叉感染 Standard sanitation procedures can reduce the risk of cross contamination effectively. 盡可能的經(jīng)常打開窗戶，保持空氣流通 Try to keep windows open，Ensure good ventilation經(jīng)常清潔和維護通風系統(tǒng)，必要時可以采用循環(huán)空氣消毒機進行空氣消毒。 Ensure proper functioning of the ventilation system by frequent maintenance ,cleani

11、ng, and disinfectant when necessary 甲型H1N1病毒比一般的病毒更容易摧毀. 正確的清潔和消毒可以有效殺滅該病毒。 The swine flu H1N1 virus is more simple to destroy than many viruses。 Proper cleaning and disinfect can kill the it effectively環(huán)境衛(wèi)生Environmental Hygiene Control保持環(huán)境清潔Keep the environment clean經(jīng)常被人觸摸的物件和地方應每日最少清潔消毒一次 Clean an

12、d disinfect at least once a day facilities or articles frequently touched by people 被分泌物/排泄物弄污的地方/物件，應立即清潔消毒 Immediately clean and disinfect facilities or articles contaminated with human secretion or excretion一次性使用的物品開啟后絕不可再供他人使用，應適當?shù)匕腿拥?Do not recycle disposable articles after use. Instead, wrap

13、 and discard them properly. 多次使用的物品在供客人使用前必須嚴格清潔和消毒 Always strictly clean and disinfect reusable articles before providing to the guests. 垃圾處理 Waste DisposalProper disposal of all waste is critical. 正確地處理垃圾至關(guān)重要. All waste products should be disposed of immediately. 所有垃圾必須及時處理. Wipe all surfaces with

14、 disinfectant (and rinse if a food contact surface). 用消毒液擦拭所有表面 (如果是直接接觸食物的表面，請以飲用水過洗).Plastic bags should line the trash can. 垃圾桶內(nèi)必須放置塑料垃圾袋Tie plastic bag closed before emptying the trash. 清理垃圾桶前務必扎緊垃圾袋.When transferring to outdoor receptacle, be sure container is tightly closed. 在運送垃圾至戶外途中，必須蓋緊垃圾桶

15、.Disinfection of the trash cans is advised. 建議對垃圾桶進行噴霧消毒. 高接觸表面清潔消毒：每天至少1次 High touch surface disinfectant: at least one time per day1. 奧維表面消毒液：直接使用，含0.5過氧化氫，時間1min2. Taski R2 特潔牌清潔消毒劑，1：10，使用濃度1000ppm3. 快活消毒清潔液：1：17稀釋，使用濃度850ppm， 時間=1min4. Divosan有機氯消毒粉，1：600， 使用濃度250ppm地面清潔消毒：每天12次 Floor disinfect

16、ant: 1 or 2 times per day1.快活消毒清潔液：1：17稀釋，使用濃度850ppm， 時間1min2.Divosan有機氯消毒粉，1：600， 使用濃度250ppm莊臣環(huán)境衛(wèi)生控制建議垃圾消毒：每天12次 Waste disposal disinfectant: 1 or 2 times/ day Divosan有機氯消毒粉，1：150，使用濃度1000ppm，時間30min莊臣公共區(qū)域清潔衛(wèi)生建議 JD Public Area RecommendationsClean and disinfect hard surfaces regularly 定期清潔并消毒硬表面Vir

17、uses can survive on hard surfaces for 2 hours or longer, so make sure your premises are thoroughly cleaned on a daily basis. Cleaning schedules should exist. 病毒可以在手部表面存活2小時以上，確保在日常基礎上已徹底清洗。清洗時間表必需設定。Washrooms and toilets should be clean and disinfected at least once a day paying attention to common

18、touch areas 洗手間和廁所至少每天清洗消毒一次，經(jīng)常接觸的區(qū)域則需要更多關(guān)注。Clothes, mops and linen should be washed daily. Kitchen and Food service laundry should be machine washed. 抹布，拖把和布草每天都需清洗，廚房和食品用布料需用機器洗滌。Surfaces that are frequently touched by hands (door knobs, knobs for adjustment or opening, countertops, desks, elevato

19、r buttons and panels, etc), may be cleaned more frequently 經(jīng)常用手觸碰的表面（門把手，調(diào)節(jié)/開關(guān)把手，工作臺面，桌子，電梯按鈕和操作面板，等）需要更頻繁地清潔。Household utility gloves should be worn during cleaning/disinfection procedures. 在清潔/消毒步驟中，必須配戴保潔用手套。合理使用個人防護用品Use of masks may decrease the spread of virus between people1. 必要時（前往人多公共區(qū)域或是疫區(qū)時）， 可以佩戴口罩。建議佩戴N95級別口罩 Rational use of personal protective equipments when necessary. N95口罩可以在正常的呼吸過程中將大于0.3微米的顆粒過濾掉，有效率達95% 2. 接觸高風險物表，或