必修三Unit2-warming-up-and-教學(xué)講解課件

必修三Unit2HealthyeatingPeriod1&2WarmingupandReadingI必修三Unit2-warming-up-and-教學(xué)講解課件Whatarethethreeessentialelementsforushumanbeingstosurviveontheearth?Warmingup–I(3ms)Answerthefollowingquestions:WhatarethethreeessentialwaterairfoodwaterairfoodWhichonewouldyouprefer?WesternfoodorChinesefood?Westernfood

ChinesefoodWhichonewouldyouprefer?We

Whatdoyouusuallyhaveforbreakfast/lunch/supper?Whatdoyouusuallyhavefor

foodthatprovidesenergy

foodfoodthathelpsgrowbonesandmuscles

foodthathelpsthebodyfightdiseasesTask1:

Classifythefoodsweusuallyeatinthefollowingway:Warmingup–II(5ms)Finishthefollowingtasks:Task1:ClassifythefoodsweTask2:Discussion☆Shouldweeatallkindsoffoodinthechart?☆Whatwillhappenifyoudonoteatabalanceddiet?Task2:Discussion☆ShouldweefruitsripepeachFibre&vitamin&

sugargrapeTask3:Whichfoodisrichinfat/

fibre

/sugar/vitamin/protein?greenpeachfruitsripepeachFibre&vitaminTask3:

Whichfoodisrichinfat/

fibre/sugar/vitamin/protein?

vegetablesbeanlettucecarrotmushroomFibre&vitaminTask3:WhichfoodisrichiricecornnoodledumplingsFibre&vitaminricecornnoodledumplingsFibre&baconmeatTask3:

Whichfoodisrichinfat/

fibre/calcium(鈣)/sugar/vitamin/protein

?fishyoghurtdairyeggsbonesproteinbaconmeatTask3:WhichfoodiTask3:

Whichfoodisrichinfat/

fibre/sugar/vitamin/protein

?fat&sugarsaladFrenchfrieschocolateIcecreamhamburgersTask3:Whichfoodisrichi1.Whatdoyouthinkshouldgointoagoodmeal?Pre-reading(3ms)Discussthesequestionsinpairs.Agoodmealshouldcontainsomefoodfromeachofthethreecategoriesabove.2.Lookatthetitleofthereadingpassageandthepictures.Predictwhatthepassageisabout.Thenreaditquicklytoseeifyouwereright.1.Whatdoyouthinkshouldgodairynutsmeatfruitvegetablegrains,riceFoodPyramid

waterprotein蛋白質(zhì)fatsugarvitamins維生素minerals礦物質(zhì)fibresdairynutsmeatfruitvegetablegra1.UsuallyWangPeng’srestaurantwasfullofpeople.2.YongHuicouldmakepeoplethinintwoweeksbygivingthemagooddiet.TF3.WangPeng’sregularcustomersoftenbecamefat.TReading–I(4ms)FastreadingTUREorFALSE1.UsuallyWangPeng’srestaur4.YongHui’smenugavecustomersmoreenergy-givingfood.F5.WangPeng’smenugavecustomersmoreproductivefood.F6.WangPengdecidedtocompetewithYongHui’sbycopyinghermenu.F4.YongHui’smenugavecustom1.WhatwastheweaknessandstrengthofthedietinWangPeng’srestaurant?

2.WhatwastheweaknessandstrengthofthedietinYonghui’srestaurant?3.WhatiswrongwiththedietofbothWangPengandYonghui?4.WhydoesitmatterifyouonlyeatatWangPeng’sorYonghui’srestaurant?Reading–II(6ms)DetailreadingReadthetextagainandanswerthefollowingquestions1.Whatwastheweaknessands1.WhatwastheweaknessandstrengthofthedietinWangPeng’srestaurant?Hisdietemphasizestheimportanceofenergywhileignorestheimportanceoflosingweighttokeepfit.1.Whatwastheweaknessandst2.

WhatwastheweaknessandstrengthofthedietinYonghui’srestaurant?Herdietoveremphasizestheimportanceofkeepingfitwhileignorestheimportanceofenergysupply.2.Whatwastheweaknessands3.WhatiswrongwiththedietofbothWangandYonghui?Neitherofthemoffersabalanceddiet.3.WhatiswrongwiththedietWang’sdietYonghui’sdietWang’sdietYonghui’sdiet4.WhydoesitmatterifyouonlyeatatWang’sorYonghui’srestaurant?Ifso,wecannotgetabalanceddiet.Thereforeitwilldoharmtoourhealth.4.WhydoesitmatterifyouonAssignment1.Finishtheexercisesintheworkbook.2.Completethe“l(fā)earningaboutlanguage”partinthetextbook.3.Trytomakearecipe(食譜）byyourselftoprovideabalanceddiet.Hereisasamplerecipeforyou.Assignment1.Finishtheexercis必修三Unit2HealthyeatingPeriod1&2WarmingupandReadingI必修三Unit2-warming-up-and-教學(xué)講解課件Whatarethethreeessentialelementsforushumanbeingstosurviveontheearth?Warmingup–I(3ms)Answerthefollowingquestions:WhatarethethreeessentialwaterairfoodwaterairfoodWhichonewouldyouprefer?WesternfoodorChinesefood?Westernfood

ChinesefoodWhichonewouldyouprefer?We

Whatdoyouusuallyhaveforbreakfast/lunch/supper?Whatdoyouusuallyhavefor

foodthatprovidesenergy

foodfoodthathelpsgrowbonesandmuscles

foodthathelpsthebodyfightdiseasesTask1:

Classifythefoodsweusuallyeatinthefollowingway:Warmingup–II(5ms)Finishthefollowingtasks:Task1:ClassifythefoodsweTask2:Discussion☆Shouldweeatallkindsoffoodinthechart?☆Whatwillhappenifyoudonoteatabalanceddiet?Task2:Discussion☆ShouldweefruitsripepeachFibre&vitamin&

sugargrapeTask3:Whichfoodisrichinfat/

fibre

/sugar/vitamin/protein?greenpeachfruitsripepeachFibre&vitaminTask3:

Whichfoodisrichinfat/

fibre/sugar/vitamin/protein?

vegetablesbeanlettucecarrotmushroomFibre&vitaminTask3:WhichfoodisrichiricecornnoodledumplingsFibre&vitaminricecornnoodledumplingsFibre&baconmeatTask3:

Whichfoodisrichinfat/

fibre/calcium(鈣)/sugar/vitamin/protein

?fishyoghurtdairyeggsbonesproteinbaconmeatTask3:WhichfoodiTask3:

Whichfoodisrichinfat/

fibre/sugar/vitamin/protein

?fat&sugarsaladFrenchfrieschocolateIcecreamhamburgersTask3:Whichfoodisrichi1.Whatdoyouthinkshouldgointoagoodmeal?Pre-reading(3ms)Discussthesequestionsinpairs.Agoodmealshouldcontainsomefoodfromeachofthethreecategoriesabove.2.Lookatthetitleofthereadingpassageandthepictures.Predictwhatthepassageisabout.Thenreaditquicklytoseeifyouwereright.1.Whatdoyouthinkshouldgodairynutsmeatfruitvegetablegrains,riceFoodPyramid

waterprotein蛋白質(zhì)fatsugarvitamins維生素minerals礦物質(zhì)fibresdairynutsmeatfruitvegetablegra1.UsuallyWangPeng’srestaurantwasfullofpeople.2.YongHuicouldmakepeoplethinintwoweeksbygivingthemagooddiet.TF3.WangPeng’sregularcustomersoftenbecamefat.TReading–I(4ms)FastreadingTUREorFALSE1.UsuallyWangPeng’srestaur4.YongHui’smenugavecustomersmoreenergy-givingfood.F5.WangPeng’smenugavecustomersmoreproductivefood.F6.WangPengdecidedtocompetewithYongHui’sbycopyinghermenu.F4.YongHui’smenugavecustom1.WhatwastheweaknessandstrengthofthedietinWangPeng’srestaurant?

2.WhatwastheweaknessandstrengthofthedietinYonghui’srestaurant?3.WhatiswrongwiththedietofbothWangPengandYonghui?4.WhydoesitmatterifyouonlyeatatWangPeng’sorYonghui’srestaurant?Reading–II(6ms)DetailreadingReadthetextagainandanswerthefollowingquestions1.Whatwastheweaknessands1.WhatwastheweaknessandstrengthofthedietinWangPeng’srestaurant?Hisdietemphasizestheimportanceofenergywhileignorestheimportanceoflosingweighttokeepfit