應(yīng)用文寫作投稿類中國傳統(tǒng)美食 講義-高三英語二輪復(fù)習(xí)寫作專項(xiàng)

假定你是李華，你校英語報(bào)“FoodandCulture”欄目正在征集有關(guān)中國傳統(tǒng)美食的文章，請(qǐng)你用英語寫一篇短文投稿，推薦一道中國傳統(tǒng)美食。內(nèi)容包括：1.美食介紹：2.推薦理由審題五問體裁:投稿稿件作者與讀者(在校學(xué)生)關(guān)系:人稱:第一人稱時(shí)態(tài):一般現(xiàn)在時(shí)，一般過去時(shí)要點(diǎn):推薦一道美食(名字，歷史)推薦理由(味道，意義，與文化的聯(lián)系)關(guān)注文章體裁，閱讀對(duì)象假定你是李華，你校英語報(bào)“FoodandCulture”欄目正在征集國傳統(tǒng)美食的文章，請(qǐng)你用英語寫一篇短文投稿，推薦一道中國傳統(tǒng)美食。內(nèi)容包括:1.美食介紹:2.推薦理由假定你是英語報(bào)社編輯李華，你社將出一期主題為“FoodandCulture”的?？?。請(qǐng)你代表英語報(bào)社寫一則征稿啟事，內(nèi)容包括:1.?？饬x;2.稿件要求;3.投稿方式、時(shí)間。假定你是某國際學(xué)校的學(xué)生會(huì)主席李華，你校邀請(qǐng)到專家Smith教授做主題為“FoodandCulture”的講座，請(qǐng)你寫一則通知，要點(diǎn)如下:1.時(shí)間、地點(diǎn);2.具體內(nèi)容:3.注意事項(xiàng)。假定你是某國際學(xué)校的學(xué)生會(huì)主席李華，你校邀請(qǐng)到專家Smith教授做主題為“FoodandCulture”的講座，請(qǐng)你在講座前做簡(jiǎn)要發(fā)言，要點(diǎn):1.表示感謝;2.相關(guān)介紹:3.注意事項(xiàng)寫好應(yīng)用文的開頭，審題是關(guān)鍵!AsaChinese,Itakeprideinourrichanddiversefoodculture.Armanydeliciousdishes,Jiaozi,alsoknownasdumplings,ismyfavorite.ContributionsWantedToboostsenseoftremendousculturalconfidence,aspecialcolumnwiththetheme“FoodandCultureistobesetuponschoolEnglishnewspaperandwearelookingtohaveyourcontributions.NoticeToboostsenseoftremendousculturalconfidence,alecturewiththethemeof“FoodandCulture”byProfessorSmithisscheduledtobeheldthisFridayattheauditorium,startingat2:oopmsharpandlastingapproximately2hours.Dearfellowstudents,ExceedinglyprivilegedtoinviteprofessorSmithtodeliveralectureregarding“FoodandCulture",Icouldn'thelpextendingourcordialgratitudeandappreciationtohim.寫好應(yīng)用文的開頭，審題是關(guān)鍵!你校英文報(bào)Youth正在慶祝創(chuàng)刊十周年。請(qǐng)你寫一篇短文投容包括:1.讀報(bào)的經(jīng)歷;2.喜愛的欄目;3.期望和祝福。AsaloyalfanofYouth,Iwanttoextendmywarmcongratulationsontheoccasionofthe10thanniversaryofitsfounding.Congratulationsonyourten-yearbirthday!Asoneofyourcommittedsubscribers,Ihaveenjoyedreadingyourmagazinesfor2years.AsaregularreaderofourschoolEnglishpaperYouth,Iwouldliketoconveymyheartfeltcongratulationsonitstenthbirthday.Beginning==para.1假定你是李華，你校英語報(bào)“FoodandCulture”欄目正在征集中國傳統(tǒng)美食的文章，請(qǐng)你用英語寫一篇短文投稿，推薦一道中國傳統(tǒng)美食。內(nèi)容包括:1.美食介紹:2.推薦理由.Whichonetorecommend?左宗棠雞”GeneralTso'schicken,蘸醋的餃子Boileddumplingsservedwithvinegar·大蔥卷餅PancakerollsstuffedwithChinesegreenonions·烤羊肉串lambkebab·廣式點(diǎn)心Guangdong'selegantdimsum·河南燴面Stewednoodles.Appreciation--fromclassmates>Enjoyinghighreputationworldwide,Chinesefoodboastsitsunique藥私家營andvariouskinds,rangingfromdumplingstoyuanxiao.Amongthem,whatstandsoutmostisChongqinghotpot,whichI'dliketorecommend.使用了非謂語說明主語的特征，定語從句補(bǔ)充說明TraditionalChinesefood,ashiningpearlinthetreasureofChinesecultureenjoyshighreputationathomeandabroad.Asformyfavouriteone,Dongpobraisedpork,orred-braisedpork,rankstopofmyrecommendationlist.使用同位語說明主語的地位>Aswehavebeenrightlytold,foodisthestuffoflife.WhenitcomestoChina,you'llfinditamostpleasurableEdenofcuisines.AmongthenumerouskindsofChinesefoods,hotpotismyfavourite.Edenofcuisines美食天堂的比喻很貼切RelatedexpressionsHistory9nahculturesedishamust-trydishforanyonewholovesChinesecuisine.datebackto...have/boastalong/profoundhistoryof...showthewisdomofChinesepeoplecelebratethecozyatmosphereoffamilyreunionasymbolofreunionFeatureintheshapeofgiveoffinvitingsmell...richflavorsanduniquecookingtechniques.aperfectrepresentationoftherichculinary烹的cultureofChinagaingreatpopularityamong/with...withdistinctiveflavorsandinvitingSmellstickleyourtastebuds刺激味蕾isdefinitelyafeasttongueandstomachHowtomakefry煎，炸stir-fry炒stew/braise燉,煮steamroast烤(肉)bake烤(面包)slice切片dice切塊oil/salt/sugar/wine/vinegar/soysauce/butter油/鹽/糖/酒醋/醬油/黃onion/garlic/ginger/chilli/pepper洋蔥/大蒜/姜/辣椒/胡椒season/flavor...with...給...調(diào)料crack/beatanegg敲開/攪打一個(gè)雞蛋thesecretto...istodo秘訣是...aperfectcombinationofcolor,flavorandtaste色香味俱全stuffedwithpork,mutton,carrotorlettuce..餡料有豬肉、羊肉、胡蘿卜或生菜HowtoadddetailsZongzi,isperfectcombinationofmeat.(包在綠色粽葉中的)Zongzi,wrappedingreenbambooleaves,isperfectcombinationofmeat.·Dongpopork,placesemphasisoncolorflavourandtaste.(蘇東坡創(chuàng)造的)Dongpopork,createdbySudongpo,anexceptionalpoetinSongdynasty,placesemphasisoncolorflavourandtaste.Dongpopork,isamust-orderforvisitorstoHangzhou.(以著名的詩人蘇東坡名字命名的)Dongpopork,namedafterthefamousChinesepoet,SuDongpo,isamust.orderforvisitorstoHangzhou.用分詞補(bǔ)充說明介紹或者推薦物品的創(chuàng)造者以及特征、特色Thecherry-porkenjoysgreatpopularityforitscherry-likecombinesfantastictaste.(給食客帶來了眼睛和嘴巴的盛宴)Thecherry-porkenjoysgreatpopularityforitscherry-likecolorandfantastictaste,givingeatersfeastforeyesandmouth.Hotpothasadiversityofflavors,rangingfromSichuanhotpotbasedonpeppersBeijinghotpotbasedonmuttontoHongKonghotpotbasedonseafoods.(滿足每個(gè)人不同的胃口)Hotpothasadiversityofflavors,rangingfromSichuanhotpotbasedonpeppersBeijinghotpotbasedonmuttontoHongKonghotpotbasedonseafoods,satisfyingeveryonewithdifferentappetites.(滿足每個(gè)人不同的胃口）用分詞補(bǔ)充說明介紹或者推薦物品的帶來的好處Ending結(jié)尾歸納總結(jié)，帶有呼吁性的結(jié)尾SuchisthetraditionalChinesefoodI'mfondofandIguaranteeitwillleaveyouanimpressionafteryouhaveatry.Uniqueintasteandculturalsignificance,Jiaoziisamust-trythatnotonlysatisfiesyourstomachbutalsooffersaglimpseintoourprofoundandfascinatingculture.Thus,don'tmisstheopportunitytotasteauthenticChineseHotpotandexperiencethewarmthandcomfortitbrings.Tosumup,ChinesetraditionaldelicaciesarejustlikesparkingpearlsinChineseculture.Idohopeonedaytheycanspreadtotheworld.Iguaranteeitwillbeakindoffoodthatyouwillneverforget.Saveyourhesitationandsavorthefascinatingtastethisweekend!Appreciation范文MyFavoriteTra