Unit1FoodmattersExtendedreading課件高中英語譯林版(2020)選擇性

ExtendedreadingEatinginChinaUnit1Foodmatters

Bytheendofthissection,studentswillbeableto:1.locatesomespecificinformationrelatedtothethreetraditionalChinesefoodsmentionedintheblogentries;2.describethethreetraditionalChinesefoodsbasedontheirpopularity,featuresandhistory;3.analysetheauthor’sattitudetowardstraditionalChinesefoodsandhispurposeofwritingtheblogentries;4.introduceoneoftheirpopularlocaldishesinEnglishtoaforeigntraveller.LearningobjectivesWhatdoesafoodcriticusuallydo?Tryvariouskindoffoodandtalkabouttheflavoursandfeelings.LeadinIfyouwereafoodcritic,whatwouldyouwritetorecommendthesefoods?taste/flavourappearancewaysofcookinghistorysmellreasonsforpopularity7March,Sichuanhotpot12August,Nanjingsaltedduck

8December,CantonesedimsumWhenandWheredidthefoodcriticgo?FoodMapOfChinaReadpara.1andfindtheadjectivestheauthorusestodescribethefeaturesofthehotpot._______________hotpot；_______flavor(spicy辛辣的)______________layerofchillies…__________meat，fish

andvegetablesWhatarethefunctionsoftheseadjectives?Theseadjectivesmakethedescriptionofthefoodsmoreexpressive（有表現(xiàn)力的）and________（生動的）soasto________________（注入活力）thewords.mouth-wateringhot

beautifulfresh

vividbreathelifeintoDetailedReading3.WhendidSichuanhotpotsstartoff?4.WhatdoesthewriterlovethemostaboutSichuanhotpots?TheyarebelievedtostartoffinthelateQingDynasty.WhatthewriterlovesthemostaboutSichuanhotpotsisthat________________________________________________________________________________________________Readpara.2andanswerthefollowingquestions.theyofferagreatopportunitytosocializewithfriendssinceamealcanlastforhours.EatinginChina7March,Sichuanhotpot(1)_______________(2)_______________(3)_______________ReasonsforitspopularityflavouringredientscookingmethodfeaturesHistoryTheauthor’sattitudeStructureFoodMapOfChinaServedplaininthin,whiteslices,themeatisjuicyandsalty.Canyoudescribethepicture?Saltingdryingboilingcooling

Whatisthecookingmethod

ofNanjingSaltedduck?NotasingleduckcanescapeNanjingALIVE!Reasons:1.Nanjinghascountlesswaterways,______________________________________.2.Duckistraditionallyconsideredtohavecoolingproperties性涼,________________________________________________.geographicaladvantagesyinandyangphilosophymakingitaperfectareaforraisingwaterbirdswhichisappropriateforthehotsummermonths

ListthereasonsforthepopularityofNanjingsaltedduck.EatinginChina12August,Nanjingsaltedduck(1)_______________(2)_______________(3)_______________ReasonsforitspopularityappearanceflavourcookingmethodfeaturesHistoryTheauthor’sattitudeItdefinitelyhitthespot,andithasbecomeoneofmypersonalfavourites.tohaveexactlythegoodeffectthatyouwantedStructureFoodMapOfChinaCantonesedimsumHistoryTeahouseshavebeencommoninChinasincethe______________.TheCantonesebegantoserveteatogetherwithavarietyoflightdishes,ordimsuminthe__________________.HowtheCantoneseeattheirbreakfastsTheCantonesedonot________overtheirbreakfasts.Theemphasisisratheronconversationabout____________________________.DishesTherearevariousdishesthathavebeen_________________________,suchasbeefballsand_________________.Readthethirdentryandcompletethenotes.TangDynastymid-19thcenturyhurrybusiness,

familyorpleasurebaked,boiled,steamedorfriedricenoodlerollswaysofeatingEatinginChina12August,Cantonesedimsum(1)_______________(2)_______________ReasonsforitspopularityvarietyHistoryFeaturesTheauthor’sattitudeStructure1.Whydoesthewriterbasehiswritingonhispersonalexperiences?Toenhancethecredibility(可信度),reliability(可靠性)Tomakeitmoreconvincingandpersuasive(有說服力的）.Toattractthereaders’attention.Allabove.

2.Whatisthecritic’spurposeofwritingtheseblogentries?ToemphasizethattraditionalChinesefoodshavealonghistory.TostressthatthetraditionalChinesefoodshaveprofoundculturalmeanings.Tomakeintroductionstohisfavoritedishes.Allabove.Criticalthinking3.Whatisthecritic’sattitudetowardstraditionalChinesefoods?A.IndifferentB.CriticalC.PositiveD.DoutfulSupposeyouareafoodcritic.Pleasemakeamini-speechintroducingyourfavoriteChinesefood.OfalltheChinesefoodsIhaveevertried,…iswithoutequal..................................................Asinglevisitisnotenoughtoappreciateeverything,andIhavealonglistoftraditionalChinesefoodIwanttosharewithyou.DiscussionOfalltheChinesefoodsIhaveevertried,Yangzhoufriedriceiswithoutequal.ItisgenerallybelievedthatthedishdatesbacktotheSuiDynastywhenleftoverricewascookedtogetherwitheggandchoppedgreenonion.Overthecenturiesdifferentingredientshaveb