常用中式菜單英文翻譯

1、早餐：燒餅 Clay oven rolls 油條 Fried bread stick 韭菜盒 Fried leek dumpl ings 水餃 Boiled dumpl ings 塞餃 Steamed dumplings 饅頭 Steamed buns 割包 Steamed sandwich 飯團(tuán) Rice and vegetable roll 蛋餅 Egg cakes 皮蛋 100-year egg 咸鴨蛋 Salted duck egg 豆?jié){ Soybean milk 米漿 Rice & peanut milk飯類：稀飯 Rice porridge 白飯 Plain white rice

2、油飯 Glutinous oi 1 rice 糯米飯 Glutinous rice 鹵肉飯 Braised pork rice 蛋炒飯 Fried rice with egg 地瓜粥 Sweet potato congee 甜點(diǎn)： 愛玉 Vegetarian gelatin 糖葫蘆 Tomatoes on sticks 長(zhǎng)壽桃 Longevity Peaches 芝麻球 Glutinous rice sesamebal Is 麻花 Hemp flowers 雙包胎 Horse hooves面類：餛飩面 Won ton & noodles 刀削面 SI iced noodles 麻辣面 Spic

3、y hot noodles 麻醬面 Sesame paste noodles 鴨肉面 Duck with noodles 鵝肉面 Goose with noodles 鮑魚面 Eel noodles 烏龍面 Seafood noodles 榨菜肉絲面 Pork , pickled mustard green noodles 妍仔面線 Oyster thin noodles 板條 Flat noodles 米粉 Rice noodles 炒米粉 Fried rice noodles冬粉 Green bean noodle湯類：魚丸湯 Fish bal 1 soup 貢丸湯 Meat bal 1

4、soup 蛋花湯 Egg & vegetable soup 蛤蝴湯Clams soup 妍仔湯 Oyster soup 紫慕湯 Seaweed soup 酸辣湯 Sweet & sour soup 餛飩湯 Wonton soup 豬腸湯 Pork intestine soup 肉羹湯 Pork thick soup 花枝湯Squid soup 花枝羹Squid thick soup果汁: 甘蔗汁 Sugar cane juice 酸梅汁Plum juice 桃汁 Star fruit juice 青草茶Herb juice冰類： 綿綿冰 Mein mein ice點(diǎn)心：蚪仔煎 Oyster o

5、melet 棺材板Coffin 冥豆腐 Stinky tofu 油豆腐 Oily bean curd 麻辣豆腐 Spicy hot benn curd 天婦羅Tenpura 蝦片 Prawn cracker 蝦球 Shrimp balIs 春卷 Spring roos 雞卷 Chi eken roos 碗糕 Salty rice pudding 筒仔米糕 Rice tube pudding 紅豆糕 Red bean cake 綠豆糕 Bean paste cake 豬血糕 Pigs blood cake 糯米糕 Glutinous rice cakes 蘿卜糕 Fried white radi

6、sh patty 芋頭糕Taro cake 肉圓 Taiwanese MeatbalIs 水晶餃 Pyramid dumplings貞腳肉丸 Rice-meat dumplings 豆干 Dried tofu家常菜碧蘭觥魚 Vegetariem Squid with Green Vegetables 生菜蝦松 Minced Shrimp with Lettuces 虹燒栗子雞 Simmer Chestnut Chicken 炒箭筍 Fry Smal 1 Bamboo Shoots冬菇菜心 Black Mushroom and Pickle Sour Kale什錦藕片 Lotus Roots A

7、ssorted Vegetables紅燒烤秋 Sinimer Baked Bran紅燒苦瓜 Simmer Bitter Bourd豆苗蝦仁 Fry Bean Sprouts with Vegetarian Shrimp 咕喏肉 Coo-Lao Meat 涼拌長(zhǎng)生果 Cold Dressed To-Fu糖醋魚片 Sweet Vinegar Fish Fi 1 let 粉蒸肉Steam Meat 香芹豆干 Celery and Dry Bean Cord 官保甜椒 Spicy Sweet Bel 1 Pepper 紅燒肉 Simmer Meat 白果蝦仁 Fry Nut with Shrimp 雪

8、菜百頁(yè) Pickle Mustard Green with Bai-Yei 香芝素腸 Vegetarian Sesame Sausage 醬爆猴菇 Sante Moken-Head Moshrooms 紅繞豆腐Simmer To-Fu 酥炸香菇Fry Mushroom 炸明蝦 Fry King Prawn 羅漢齋 Vegetarian Meal for Buddhism 什錦鍋 Combination Soup 酥炸蝦球 Fry Shrimp Bal 1 香酥豆腐 Deep-Fried To-Fu 咖哩洋菇 Curry Mushroom金菇芥菜 Golden Mushroom with Mus

9、tard Plant 蘆荀白合 Asparagus with Lily雙菇檢蝦仁 Fry Mushroom with Shrimp 珍珠丸子Pearl Pi lion 酥炸芋球 Deep-Fried Taro Ball 九層鰭糊 Vegetarian Eel-puste and Basi 1 翡翠鮑魚 Abalone Mushroom with Vegetables 魚香茄子Fry Eggplant 螞蟻上樹 Bean Threads with Vegetables 炸蔬菜 Fry Vegetables 豉汁蛇油雞 BRAISED CHICKEN WITH FERMENTED AND SEAS

10、ONED SOY BEANS AND OYSTER SAUCE翡翠蝦球 FRIED SHRIMP BALLS WITH JADE -COLOR VEGETABLE 五彩炒蛋 SCRAMBLED EGG IN FIVE COLORS魚茸豆腐羹 BRAISED BEAN CLRD WITH FISH MEAT腐皮三絲 SOYBEAN MILK FILM WITHSLICED MEAT AND VEGETABLE 香蔥煎魚 FRIED FISH WITH GREEN ONION 姪油扒雙菇 MUSHROOMS WITH OYSTER SAUCE 三鮮湯 PORK-SEAFOOD SOUP甘藍(lán)芽炒牛肉

11、絲 SLICED BEEF WITH TENDER CABBAGE五味觥魚 CUTTLEFISH IN FIVE TASTES 家常豆腐 BEAN CURD WITH VEGETABLE 芋頭排骨湯RIB SOUP WITH TARO 菠蘿排骨 RIB WITH PINEAPPLE 蒜泥蝦 SHRIMP WITH CHAPPEDGARLIC 干貝芥菜 SCALLOP WITH MUSTARD PLANT 冬瓜淡菜湯 SOUP OF DRIED MUSSEL WITH WHITE GOURD 洋蔥辣醬魚 WHITE MEAT FISH IN HOT ONION SOUCE 菜心炒肉絲 SLICE

12、D PORK AND GREEN VEGETABLE STEM 蟹粉扒豆苗 CRAB WITH GARDEN PEA SPROUT 黃瓜肉丸湯 MEAT BALL SOUP WITH CUCUMBER 蒜苗臘肉 FRIED SALTY & DRIED MEAT WITH SCALLION 魚香茄子 FRIED EGG PLANT WITH GROUND PORK 鑲豆腐 BRAISED BEAN CURD WITH GROUND PORK 海帶結(jié)排骨湯 HOG RIB AND SEAWEED KNOT SOUP 蔥爆牛肉 FRIED BEEF WITH GREEN ONION 番瓜三丁 FRI

13、ED PUMPKIN WITH PORK AND CUCUMBER 西芹銚.魚 FRIED CUTTLEFISH WITH WESTERN CELERY 蕃茄豆芽湯 TOMATO AND BEAN SPROUT SOUP 酸甜排骨 SWEET AND SOUR RIBS 香脆蝦腰 FRISKY SHRIMP WITH HOG KIDNEY 雪菜豆干丁 FRIED WINTER VEGETABLE WITH DRIED BEAN CURD CUBES 紫菜冬瓜蝦米湯 LAVER,WHITE GOURD AND DRIED SHRIMP SOUP 雙冬蒸肉片 STEAMED PORK WITH P

14、RESERVED WINTER VEGETABLE 腰果雞丁 FRIED CHICKEN CUBES WITH CASHEW NUT 醋溜高麗 SALTYAND SOUR CABBAGE白菜肉卷粉絲湯 CHINESE CABBAGE, MEAT ROLL AND BEAN FLOUR NOODLE SOUP 炸三鮮卷 FRIED PORK-SEAFOOD ROLLS 紅燒海參燎川丸子 STEWED SEA CUCUMBER WITH MEAT BALLS 涼拌西芹香干絲 PARSLEY AND DRIED BEAN CURD NOODLE SALAD 蓮耦清雞湯 RHIZOME OF LOTU

15、S AND CHICKEN SOUP 韭黃肝片 FRIED HOG LIVER WITH CHIVES皇帝豆炒肉片 FRIDE PORK WITH LIMA BEANS培根生菜 FRIED BACON AND LETTUCE蘿卜絲魚湯 SHREDDED TURNIP AND FISH SOUP蒜苗鴨賞 FIRED SALTY AND DRIED DUCK WITH SCALLION小黃瓜炒墨魚 FRIED CUCUMBER AND SQUID菠蘿凍雞 PINEAPPLE AND CHICKEN JELLY苦瓜排骨魚丸湯 BITTER GOURD, HOG RIB AND FISH BALL S

16、OUP時(shí)蔬炒帶子 FRIDE CURRENT VEGETABLE AND SEAFOOD凍蹄花 HOG HOOF JELLY青紅鮑魚菇 FRIDE CHINESE CABBAGE AND CHAMPIGNON清燉牛肉湯STEWED BEEF SOUP磨菇檢豬排 BRAISED PORK STEAK WITH MUSHROOMS紅油雞絲 HOT SLICED CHICKEN螃蟹粉絲煲 BRAISED CRAB AND CHINESE VERMICELLI蘋果鮮魚湯 APPLE AND FRESH FISH SOUP冰糖小蹄膀 SMALL HOG HOOF WITH CRYSTALSUGAR釀黃瓜

17、 BRAISED CUCUMBER WITH PORK FILLING奶油西蘭花CREAMY BROCCOLI蓮子紅棗肚片湯 LOTUS SEEDS, RED DATES AND PORK BELLY SOUP紅燒花干雞 BRAISED CHICKEN WITH FRIED BEAN銀芽牛肉絲 FRIED SHREDDED BEEF WITH BEAN SPROUS豆苗百葉 FRIED GARDEN PEA SPROUTS WITH BEAN CURD SKIN酸菜肉片湯 PICKLED CABBAGE AND PORK SOUP涼拌鴨掌 DUCK PALM SALAD紅燒海帶結(jié) BRAISE

18、D SEAWEED KNOTS咸蛋蒸肉 STEAMED PORK WITH SALTY PRESERVED EGG YOLK脆筍肉絲湯 BAMBOO SHOOT PIECE AND LILY FLOWER SOUP海鮮炒蛋 FRIED SEAFOOD WITH EGG麻辣毛肚HOT HOG BOWEL涼拌高麗 SALTY AND HOT CABBAGE SALAD蛤蝴排骨湯 CLAM AND HOG RIB SOUP蘿卜紅燒肉 BRAISED PORK WITH TURNIP豌夾雞M FRIED SNOW PEAS WITH CHICKEN GIBLETS豆豉小魚炯苦瓜 BRAISED TIN

19、Y FISH FERMENTED AND SEASONED SOY BEAN AND BITTER GOURD肉末榨菜葫萌湯 GROUND PORK SLATED MUSTARD ROOT AND WILD ARUMS SOUP粉蒸肥腸 STEAMED HOG LARGE INTESTINES豆腐雞翼 STEAMED CHICKEN WINGS WITH BEAN CURD雪菜黃魚 BRAISED YELLOW CROAKER WITH WINTER VEGETABLE蝦丸湯 SHELLED SHRIMP SOUP蜜汁火腿HONEY HAM橙汁排骨 ORANGE SPARERIBS炒腰花 ST

20、IR FRIED KIDNEYS五香蹄花 FIVE SPICE TROTTER肴肉 SALT PETRE PORK菱角燒肉 BRAISED LIN-JIAO WITH PORK節(jié)節(jié)高 BRAISED DRIED BAMBOO SHOOTS WITH BELLY PORK 糖醋荔枝肉 SWEET AND SOUR LYCHEES 京醬肉絲 SHREDDED PORK WITH SWEET BEAN PASTE 就魚炒肉絲 STIR FRIED CUTTLEFISH WITH PORK 苦瓜扣排骨 BRAISED BITTER GOURD WITH SPARERIBS 罐煨櫻桃肉 STEWED P

21、ORK IN CLAY POT謙記牛肉 BRAISED BRISKER WITH STAR ANISE莢筍牛肉 SAUTEED JI AO-BA I BAMBOO SHOOTS AND BEEF 干絲牛肉 STIR FRIED BEEF WITH SHREDDED BEAN CURD 沙茶牛肉 BARBECUED SAUCE BEEF波蘿牛肉 STIR FRIED BEEF WITH PINEAPPLE袈娑肉 MONICS ROBE 它似蜜 IT*S LIKE HONEY 干巴牛肉DRIED BEEF 子牛肉 STIR FRIED BEEF WITH YOUNG GINGER 苦瓜拌牛肉 BI

22、TTER GOURD AND BEEF SALAD宮保雞丁 KUNG-PAO CHICKEN子雞 SAUTEED CHICKEN WITH HOT BEAN PASTE東安雞 TONG-AN CHICKEN神仙鴨FAIRY DUCK輩皮鴨絲 SHREDDED ROAST DUCK AND JELLYFISH SALAD 咖哩雞 CURRY CHICKEN辣子雞 CHICKEN WITH SZECHWAN PEPPER竹節(jié)雞盅 BAMBOO CHICKEN橙汁炸雞 DEEP FRIED CHICKEN IN ORANGE JUICE汽鍋雞 AIR-POT CHICKEN千金雞 THOUSAND

23、GOLD CHICKEN荔枝拌火鴨 LYCHEES AND ROAST DUCK SALAD 嫩魚 BRAISED FISH BOON-BHANG STYLE 紅燒劃水 BRAISED FISH TAIL IN BROWN SAUCE 熬魚 BRAISED CARP TIENTSIN STYLE 杏仁魚排ALMOND FISH面拖黃魚 DEEP-FRIED YELLOW FISH蒜瓣燒黃魚 BRAISED YELLOW FISH WITH GARLIC 蔥燒鯽魚 BRAISED SILVER CARP WITH SPRING ONION 鮮繪魚丸 SAUTEED FISH BALL酸菜燒黃魚

24、BRAISED YELLOW FISH WITH PRESERVED CABBAGE 寧式干燒魚頭 BRAISED FISH HEAD LING-PO STYLE 蒜燒皇帝魚 BRAISED SOLE WITH GARLIC醋椒黑鯛魚 FRIED FISH WITH VINEGAR AND CHILI 龍井蝦仁 STIR FRIED PRAWN WITH LONG J IN TEA 羅漢蝦 LOHAN PRAWN 蝦龍糊 PRAWN IN THICK SOUP 芋茸琵琶蝦 MASHED TARO WITH PRAWN 四味明蝦片 FOUR FLAVOURED PRAWN 干煎大蝦 PAN FR

25、IED LARGE PRAWNS 炸蝦托 DEEP FRIED PRAWN TOAST 百角蝦球 DEEP FRIED PRAWN BALLS WITH BREAD 芙蓉蝦仁 FU-YUNG SHRIMP 甘蔗蝦 SUGARCANE PRAWN 士 司蝦排 SHRIMP CUTLET 烤奶油蝦 BAKED PRAWN WITH CREAM SAUCE 炒海瓜子 STIR FRIED CLAMS WITH BASIL 清蒸蟹 STEAMED CRAB 麻辣田雞 SPICY FROG LEGS 三杯小卷 CLAY POT CUTTLEFISH 海鮮檢冬茸 BRAISED SEAFOOD WITH

26、WAX GOURD 蔥燒海參 BRAISED SEA CUCUMBER WITH SPRING ONION 味噌海鮮鍋MISO SEAFOOD POT 五柳花枝 FIVE COLOURED CUTTLEFISH 排骨菜飯 PORK RIBS AND VEGETABLE RICE 雞飯 HAINANESE CHICKEN RICE 菠蘿飯 PINEAPPLE RICE 地瓜粥 SWEET POTATO CONGEE 香芋粥 TARO CONGEE 紅油抄手 MEAT DUMPLING IN CHILI OIL 舞飯 CRAB RICE 咖哩雞飯 CURRY CHICKEN RICE 鮮肉餛飩ME

27、AT DUMPLING過(guò)橋米線CROSS BRIDGE” RICE NOODLES 肉醬面 MINCED MEAT NOODLES 幣仔面線 OYSTER WITH FINE VERMICELLI 蛋包飯 OMELETTE RICE川味牛肉面 SZECHWAN BEEF NOODLES 甜甜圈SWEET RING 牛肉餡餅BEEF PUFF 馬拉糕MALAR CAKE 椰子塔 COCONUT TARTS 蛋黃酥 EGG YOLK SHORTCAKE 咖哩餃 CURRY AGNOLOTTI 杏仁豆腐ALMOND JELLY 蝦仁燒賣 FRESH SHRIMP SHAO-MAI 江米藕 LOTUS

28、 ROOT WITH GLUTIONUS RICE蔥油餅 SPRING ONION PANCAKE馬蹄涼糕 WATER CHESTNUT CAKES肉圓 MEAT BALLS芝麻球 SESAME BALL 竹葉包 BAMBOO LEAVES BUN 涼拌干絲 BEAN CURD STRIPS SALAD 涼拌海帶絲SEAWEED SALAD 素蝦仁 MOCK SHRIMP IN TOMATO SAUCE 茄汁芋丸 TARO BALL IN TOMATO SAUCE 五味茄子 FIVE FLAVOURED EGGPLAND 香芋肉末 MINCED PORK WITH TARO 蘋果雞丁 STIR

29、 FRIED APPLE WITH CHICKEN CUBES 炸藕夾 DEEP FRIED LOTUS ROOT SANDWICH 栗子白菜 BRAISED CHESTNUTS WITH CHINESE CABBAGE 雪菜菱角 STIR-FRIED PRESERVED MUSTARD GREEN WITH LIN-JIAO 鑲荷花菇 STUFFED LOTUS FLOWER MUSHROOM 青辣鎮(zhèn)鑲?cè)?STUFFED GREEN PEPPER九層塔茄子 STIR-FRIED EGGPLANT WITH BASIL竹笙絲瓜 BRAISED BAMBOO PIT WITH HAIRY GOU

30、RD 麒瞬豆腐 KIRIN BEAN CURD琵琶豆腐PE-PAR” BEAN CURD黑白豆腐 BLACK AND WHITE BEAN CURD砂鍋豆腐 BEAN CURD IN CLAYPOT蟹黃豆腐 BEAN CURD WITH CRAB ROE脆皮豆腐 CRISPY BEAN CURD開陽(yáng)豆腐 BEAN CURD WITH DRIED SHRIMP 客家鑲豆腐 HAKKA STYLE STUFFED BEAN CURD 豆酥豆腐 BEAN CURD WITH SOYBEAN CRUMB 金菇豆腐 BEAN CURD WITH GOLDEN MUSHROOM 三冬豆腐 BEAN CUR

31、D WITH MUSHROOM AND BAMBOO SHOOT豆仁魚片羹FISH SOUP自制魚松 DRIED SHREDDED FISH慧仁排骨湯 RIBS WITH PEARL BARLEY肝糕雞湯 STEAMED PORK LIVER玉米丸子CORN BALLS干貝菟菜 SCALLOPS WITH AMARANTH煞肉餅 STEAMED GROUND PORK清蒸勢(shì)魚STEAMED COD銀魚白菜 STIR-FRIED CABBAGE AND SILVERFISH奶汁墓餅 POTATO MILK FRITTERS 鮭魚海苔卷SALMON ROLLS 干煎鮭魚FRIED SALMON 蛋

32、豆腐燈蝦 SHRIMP-TOPPED TOFU 芋頭肉末 TARO WITH GROUND PORK 水晶蝦凍 CRYSTAL SHRIMP JELLY 蟹肉扒豆腐CRAB WITH TOFU 釀西紅柿 STUFFED TOMATOES 鮮肉瓜環(huán) STUFFED CUCUMBER 西紅柿牛肉湯BEEF AND TOMATO SOUP 鮮菇雞腿 CHICKEN LEG WITH SHIITAKE MUSHROOMS 軟煎魚排FISH STEAK奶油蘑菇湯 SAUTEED MUSHROOM SOUP 味噌湯MISO SOUP 肉醬茄子 PORK WITH EGGPLANT 咖哩牛肉片BEEF CU

33、RRY 肉末豆腐棗 PORK-TOFU BALL SOUP 烤洋芋泥 BAKED MASHED POTATO 西紅柿玉米湯TOMATO CORN SOUP 海苔松子 ROASTED SEAWEED WITH PINE NUTS 玉米蝦仁 CORN WITH SHRIMP 炒豆干 STIR-FRIED PRESSED TOFU 香煎肉魚FRIED FISH 羅宋湯 CHINESE-STYLE BEEF VEGETABLE SOUP 干貝冬瓜泥 SCALLOPS WITH WINTER MELON 冬瓜醸肉 STUFFED WINTER MELON 茄汁雞排 CHICKEN FILETS WITH SAUCE 核桃雞 丁 CHICKEN WITH WALNUTS 粟米繪魚條 DEEP-FRIED FISH STRIPS 菠菜小魚羹 SPINACH-COOKED FISH SOUP 脆皮鮮就CRISP SQUID 鮮