安徽菜--英語(yǔ)介紹ppt

1、An Hui Cuisine-On the tip of the tongue,1502-舌尖上的電商1502Four unique,huangshan pines,rocks,sea of clouds,hot springs黃山四絕：奇松黃山四絕：奇松 怪石怪石 云海云海 溫泉溫泉Huangmei operHuizhou citySomething We Want to Say：Anhui Cuisine chefs focus much more attention on the temperature in cooking and are good at braising and st

2、ewing. Often hams will be added to improve taste and sugar candy added to gain.安徽廚師注重于烹飪的溫度，擅長(zhǎng)安徽廚師注重于烹飪的溫度，擅長(zhǎng)煨燉。通常會(huì)加入火腿和方糖來(lái)改煨燉。通常會(huì)加入火腿和方糖來(lái)改善菜肴的味道。善菜肴的味道。火腿燉甲魚(yú)火腿燉甲魚(yú) soft shelled turtle with Ham楊梅丸子楊梅丸子 pork with red bayberry蒸香菇盒蒸香菇盒 steamed mushroom 口味口味 flavor： 嫩嫩 crisp soft 鮮鮮 fresh 甜甜 sweet 制作時(shí)間制作

3、時(shí)間 the time of manufacture： 20minutesWenzheng Hill Stewed with Bamboo Shoots 主料主料Main ingredients： 500 grams bamboo shoots(山筍山筍500克克) 50 grams sausage(香腸香腸50克克) 輔料輔料Auxiliary ingredients： 50 grams dried mushrooms (冬菇冬菇50克克) one ham bone(火腿骨火腿骨1根根) 調(diào)料調(diào)料seasoning ： 香油香油 sesame oil 生粉生粉 potato starch 蔥

4、蔥shallot 白糖白糖sugar 水水water 鹽鹽saltThe Ingredients of steamed cured meat Wenzheng Hill Stewed with Bamboo Shoots 口味口味 flavor： Sweet and a little salty Juicy The meat tender and the taste delicious and not at all greasy 制作時(shí)間制作時(shí)間 the time of manufacture： 20minutes 主料主料Main ingredients： 500 grams civet c

5、at (果子貍果子貍500克克) 150 grams pears (梨梨150克克) 調(diào)料調(diào)料seasoning ： 蔥蔥Shallot 姜姜Ginger 黃酒黃酒Yellow wine 冰糖冰糖Rock candy 醬油醬油Soy sauce 豬油豬油LardThe Ingredients of Stewed civet cats 口味口味flavor： Look pretty and have the delicate refreshing flavors of nature Sweet and smell good The meat tender 制作時(shí)間制作時(shí)間 the time of manufacture： 20minutes 主料主料Main ingredients： 700 grams Mandarin fish (鱖魚(yú)鱖魚(yú)700克克) 輔料輔料Auxiliary ingredients： 35 grams Streaky pork (五花肉五花肉35克克) 20 grams Leek (青蒜青蒜20克克) 35 grams Winter bamboo shoots (冬筍冬筍35克克) 調(diào)料調(diào)料seasoning ： Soy sauce Ginger Water c