口譯課件壓縮week2unit4宴會(huì)招待文本

1、reting at a banquet在此舉辦晚宴，招待(entertain)各位今天朋友和敬業(yè)的專(zhuān)家，慶賀的會(huì)談取得成功，我感到非常高興。It gives mea great pleasure to host the banquet in honor of our dearfriends anddedicated/devoted experts, and cerated the sucsfulof our talks我特別感謝大駕光臨。沒(méi)有的最后努力，還不知道現(xiàn)在會(huì)怎樣呢，恐怕還在談判之中。In particular, Id like tonk Ms. Kelland for her com

2、ing. Without herlast-minute efforts, we would still not know the result/ behe middle ofnowhere, probablyhe middle of negotiations, Im afraid.Note：We cant imagine how it would be like/we can end up,get nowhere 一事無(wú)成, 毫無(wú)進(jìn)展,沒(méi)出息get somewhere 取得一些成就/進(jìn)展口語(yǔ)： Imhe middle of 我正在忙I just contributed my share. We

3、 all maneuvered（實(shí)施調(diào)動(dòng)，設(shè)法調(diào)整）sucsfully to get our job done, so to speak（可以說(shuō)）.盡了自己的責(zé)任，可以說(shuō)，每個(gè)人都成功地使的使命得以完成。Well, ladies and gentlemen, are we carrying out another round of talkover the dinner?怎么樣，們先生們，難道在晚宴上還要談判嗎？Well= come on 好啊，得了今天不談生意，我建議今晚只敘友情，當(dāng)然，要盡情享受大自然賜予的食物。No more business talks today. I proe we

4、 limit our talk to friendshiptonight. And of course, we will enjoy the foodst Mother Nature grantsus to our hearts content.What are expecting tonight?今晚好吃的？Eat in Shanghai as Shanghai people eat.在就應(yīng)該吃人的菜；入鄉(xiāng)隨俗n Rome as the Romans do. 入鄉(xiāng)隨俗。四大菜系Four major Chicuisines: Shcuisine, Sichuan cuisine, Canton

5、cuisine andzhou cuisine四大菜系的口味和特點(diǎn)可以用八個(gè)字來(lái)概括，即“南淡北咸，東甜西辣”the flavor and characteristic of Chinas four major cuisines can besummed uphe following expres: “The light southern cuisine, andthe salty northern cuisine; the st eastern cuisine, and the spicy westerncuisine”菜最年輕的地方菜系，通常被稱(chēng)為“本幫菜”，有著 400多年的歷史。Sha

6、nghai cuisine, usually called Benbang cuisine, is the youngest amongthe regional cuisines in China, wihistory of moren 400 years.同中國(guó)其他菜系一樣，“本幫菜”具有“色香味”三大要素，特點(diǎn)是注重調(diào)料的使用、食物的質(zhì)地和菜的原汁原味。Like all other Chiregional cuisines, Benbang cuisine has threeessential elements, namely “color, aroma and taste”. It fe

7、atures the expertuse of seasonings, the texture of ingredients/raw materials and originalflavors.It sounds very appetizing. 聽(tīng)來(lái)很能引起食欲。開(kāi)胃菜 appetizerArouse/spoil ones appetite我一道特色點(diǎn)心“南翔小籠”和一道特色菜“松鼠鮭魚(yú)”。Id like tomend a spel snack known as Nanxianged meatdumplings and a spel dish called “Squirrel-shd Man

8、darin Fish”.“南翔小籠”是餡，個(gè)，皮薄汁醇。Nanxiang Soup dumplings are stuffed with pork, with/featuring small size,thin skin, rich tasty soup.松鼠鮭魚(yú)色澤，形如松鼠，外皮脆而內(nèi)肉嫩，湯汁酸甜適口。The squirrel-shd Fish is yellow-colored and squirrel-shd with acrispy skin and tender meat, all covered wist and sour sauce.簡(jiǎn)單版本：Yellow in color

9、and looks like 絕對(duì)沒(méi)錯(cuò)，你一定喜歡。They are absoluy gourmets choice. /it is absolute tasty. I bet you willlike them.菜上來(lái)了，別客氣，請(qǐng)隨意。Here we are. Please help yourself.Here comes the dish.I hope I havent missed anything我希望沒(méi)有漏掉什么好吃的吧Did I miss sth.?剛才在說(shuō)什么？很高興你喜歡這里的菜。晚宴才開(kāi)場(chǎng)，好戲還在后頭呢。This is just the beginning of the dinner. We have more surprises to expect.There are more to come.We can expect more.各位能夠賞光來(lái)此共度一年中的這個(gè)美好時(shí)光，我感到非常榮幸。I consider it a great honor to have you all here for this wonderful time ofthe year.讓共同舉杯，敬祝開(kāi)蘭健康。Let us drink to the health of Ms.