Unit1FoodforthoughtStartingoutusinglanguage課件-高一英語

B2U1Foodforthoughtstartingout&usinglanguageFriedSweetandSourTenderloinEightmaincuisinesinChinaThesearesomerepresentativedishesinChina.Canyoudecidewhichmaincuisineeachdishbelongsto?DimSumFotiaoqiangSweetandSourMandarinFishBraisedDongpoPorkSteamedFishHeadwithDicedHotRedPeppersStewedTurtlewithHamHunancuisineShandongcuisineAnhuicuisineZhejiangcuisineFujiancuisineJiangsucuisineSichuancuisineHotpotCantonesecuisineFoodfromdifferentcountriesMatchthefoodtothecountriesonthemap.Haveyouevertriedanyofthefoodinthepictures?Whatotherfoodfromabroaddoyouenjoy?ItalyIndiaMexicoUnitedKingdomCanadaChinaVideo:ATasteofChinaTakenotesofhowthedishesaredescribed.Video:ATasteofChina好的北京烤鴨應(yīng)該外酥里嫩。鴨肉鮮嫩多汁，和薄餅、甜面醬十分相配。AgoodBeijingduckshouldbe___________________

__________________.…Theduckis________,andit_________________thepancakesandthesweetsauce.大閘蟹的最佳烹飪方式是清蒸，可以保留食材原本的鮮味。Thebestwaytocookdazhaxie,isto_______________

_____________________.我的嘴火辣辣的！但我停不下來Mymouthis_______!ButIjustcan’tstop!Fillintheblanksandtranslatethesentences.juicy

crispyontheoutsideandsoftontheinsidegoesreallywellwithsteamittokeepitsoriginalflavouronfireVideo:ATasteofChina在中國(guó)旅行時(shí)，我開始意識(shí)到中國(guó)不僅地大物博，而且美食繁多。中國(guó)不同的地區(qū)有不同的烹飪風(fēng)格和特色菜肴。WhiletravellingacrossChina,I'mstartingtorealisethatitsvarietyoffoodisasvastasitsland.DifferentregionsinChinahavedifferentcookingstylesanduniquedishes.好了，參觀到此結(jié)束。除了灼熱的嘴巴，我還吃得飽飽的，留下了一些美好的回憶，對(duì)中國(guó)的味道有了更廣泛的了解。Well,that'stheendofthetour.Aswellasaburningmouth,I'mleftwithafullstomach,somelovelymemoriesandawiderunderstandingofthetastesofChina.Translatethesentences.FoodcommentsMatchthecommentstothepictures(P7,A4).FoodcommentsUnderlinethewordsthatdescribefood.FoodcommentsUnderlinethewordsthatdescribefood.FoodcommentsPutthewordsintothetableandaddmore(GW).AppearanceSmellTasteFeelshiny,large,round,pink,tiny,freshfishysmoky,spicy,bitter,sweet,fruitytender,soft,juicy,cold,sticky

(粘稠),smooth,creamy(滑嫩的)burnt,bright,colourful,thickstinky,smellyfragrant(香的)sour,hot(辛辣的),tasty,saltygreasy(油膩),crispy(酥脆),chewy(筋道)GameTime!WhatfoodamItalkingabout?ITlooksthinandlong.ITisservedeithersoftorcrispy.ITtastesalittlesalty.ITisnormallydeep-friedorcookedinanoven(烤箱).ITcommonlyappearsonthemenusoffastfoodrestaurants.Letyourpartnerguesswhatisthefoodyouaredescribing.Trytousetheexpressionswehavelearnedsofar.FrenchFries/ChipsHealthyeatingRead“DidYouKnow”andfindouttheharmofunhealthydiets.badteethoverweightandobesity/o??bi?s?ti/(肥胖)malnutrition/?m?lnu?tr??(?)n/(營(yíng)養(yǎng)不良)diseases:diabetes(糖尿病),heartdisease,stroke(中風(fēng)),

etc.HealthyeatingHowcanweavoidunhealthyeating?Limittheconsumptionoffat,sugarandsalt.

Avoideatinghot

food.Avoideatingmoldy/?mo?ldi/food.Avoidsmokinganddrinking.癌癥最愛七個(gè)字：煙酒咸油霉甜燙HealthyeatingDecidewhichfoodishealthy.Listentotheconversation

andtickthefoodanddrinksordered(p8,a7).Listentotheconversationandcompletethetable(P9,A8).HealthyeatingActouttheconversationtopersuadeacustomertobuyanewmixedfruitdrink(P9,A9).StudentA:TurntoPage105StudentB:TurntoPage108Didyouknowthat…?It’smadefrom…?It’srichin…Absolutely,it’sgoodfor…There’s…offthetotalprice.What’s…madefrom?Doesitha