麻婆豆腐英語作文帶翻譯

麻婆豆腐英語作文帶翻譯麻婆豆腐英語作文帶翻譯篇一

Poachthetofuinapanofsimmeringwaterfor3minutes.Removefromboilingwateranddrain.Heatawokorlargeheavyskilletoverhighheatuntilhotandaddoil,swirlingtocoat.Addporkandstir-fry,breakinguplumps,untilnolongerpink.Addgarlicandgingerandstir-fryovermoderateheatuntilveryfragrant,about2minutes.Addthesaltedblackbeans.Mashthebeanswithacookingladleuntiltheyblendinwellwiththemeat.Addbeanpasteandcontinuestiring,thenthestock,soyasauceandbeancurd.Stircornstarchmixtureandaddtostir-fry.Bringtoaboil,stirringgently,andcookuntilthickenedandglossy,about15seconds.Turnoffheatandsprinklewithchilioil,Szechuanchilipowder,totaste,andhalfscallion.Stironceortwice,thenservesprinkledwithremainingscallion.Servehotaccompaniedwithcookedwhiterice.

豆腐切成1/2寸方丁，放到開水里滾上3分鐘。濾干備用。加熱中式炒鍋或是平底鍋，倒入少許油，晃一下鍋，參與豬肉炒至顏色轉(zhuǎn)為粉紅色就可以接著添加蒜，姜末，中火炒香，約2分鐘。參與豆豉，用炒勺弄碎，這樣簡(jiǎn)潔和肉糜混合。接著參與豆瓣醬接著翻炒，倒入雞上湯，醬油，和豆腐塊，倒入芡水，輕輕翻拌，這樣豆腐才不會(huì)碎。蓋住燜燒15秒直到醬汁濃稠。關(guān)掉火，灑入花椒油，花椒面和一半的蔥花。稍稍翻拌一下。就可以起鍋了。這道豆腐趁熱和白米飯一起食用最正確。

麻婆豆腐英語作文帶翻譯篇二

Sichuan,oneofthelargestprovincesisthehomeofthemostsavoryandspicyfoodfoundinChina.However,thereismorethanjustpiquancytotheirculinary,morethanwhatiscalledma,alittlewordthatmeansthehotSichuantaste.Therearemanydistinctiveflavorsandafascinatingvarietyofdishes;theyhavelocalsbraggingthattheircuisineincludesmorethanfivethousanddifferentdishesandmoresubtleculinarytechniquesthananywhereelseinChina.Manyoutsidersagreewiththem.

PerhapsthebestknowndishisMapoDoufu.Itgainedinpopularitywhenapock-markedwomanwholivedneartheWanfuBridgeopenedandranarestaurantthere,circathe19thcentury.SheservedmanykindsofbeancurddishesbutperhapstheonemostlikedwhosefamespreadtotherestofChina,gotthenameofPock-facedLadyDoufu,betterknownbyitsChinesenameofMapoDoufu.

四川，一個(gè)最大的省份是最咸和辛辣的食物在中國的家。然而，這不僅僅是刺激他們的烹飪，比所謂的馬，一個(gè)小小的字眼，意味著四川燥熱的味道。有許多獨(dú)特的味道和迷人的多種菜肴;他們有人夸耀自己的菜包括超過五千種不同的菜肴和更微妙的烹飪技術(shù)比中國其他地方。許多局外人同意他們。

或許最出名的菜是麻婆豆腐。它得到普剛好，一個(gè)麻臉女人住在萬福橋旁邊開了一家飯館，大約第十九世紀(jì)。她有許多種豆腐菜肴但或許最寵愛他的名聲傳播到中國其他，有痘疤，面對(duì)LadyDoufu的名字，其中文名字更知名的麻婆豆腐。

麻婆豆腐英語作文帶翻譯篇三

Mapodoufuisnamedafteritscreator,afreckle-facewomanfromChengduwholivedduringtheQingDynasty.NoSichuanmealiscompletewithoutit.Thetofuistender,themincedbeefcrispy,thescallionsfresh.Thesaucehitsitsnumbandspicynoteswithaplomb.

麻婆豆腐是由這道菜的發(fā)起人一個(gè)滿臉雀斑的女人而命名的。她來自成都，居住在清朝時(shí)期。沒有麻婆豆腐川菜就不完整。嫩豆腐，碎牛肉和鮮蔥是這道菜